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Bhancha Nepalese & Indian Cuisine - Jewellery Quarter

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  • About Bhancha Nepalese & Indian Cuisine - Jewellery Quarter

    Order your favourite dish at home from Bhancha Nepalese & Indian Cuisine thanks to Deliveroo's home delivery.
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Popular with other people

  • Lamb Rogan Josh

    £19.95
  • Salmon Sekuwa

    £13.95
  • Saag Paneer

    £12.95
  • Bhanta Chukuni

    £12.95
  • Karnali Jhinga

    £21.95
  • Bhancha Lamb Chops

    £12.95

Appetizers

  • Chicken Momo

    Authentic Nepalese street dumpling stuffed with minced chicken and accompanied with spicy tomato chutney.
    £9.95
    Vegetarian
  • Vegetable Momo

    Authentic Nepalese street dumpling stuffed with minced vegetable accompanied with spicy tomato chutney.
    £9.95
  • Chilli Chicken

    Nepali street food, diced chicken breast, capsicum, onion, house spices, chilli and soya
    £9.95
  • Bhancha Tikka

    Succulent chicken breast marinated in yogurt, ginger, garlic, and spices slow cooked to perfection in a clay oven.
    £10.95
  • Salmon Sekuwa

    Fillet of salmon marinated in piquant, yogurt, ginger garlic, kasondi, cooked in clay oven
    £13.95
  • Bhancha Lamb Chops

    Tender cut Welsh baby lamb cutlet marinated with chef's special spices, ginger, garlic, yogurt, and mint sauce.
    £12.95
  • Chukundar Tikki

    Crispy and delicious beetroot cutlets with potatoes, rice flour and homemade spices.
    £8.95
    Vegan
    2
  • Poppadom Basket

    Crispy fried poppadom served with three house dips.
    £5.25
    Vegetarian
    2
  • Papri Chaat

    Crispy deep fried dough wafer, with chickpeas, potato, yoghurt, mint & tamarind chutney with crunchy sav
    £8.95
    Vegetarian
  • Soya Chilli

    Chunk soya full of protein, marinated with yogurt and house spices, ginger, garlic, chunk onion, bell pepper, soya, and chilli sauce.
    £9.95
  • Bhatti ko Paneer

    Cottage cheese marinated with spices, kasoori methi, yoghurt cooked in a char grill clay oven.
    £10.95
    Vegetarian
  • Haas Ko Cholia

    A traditional newari delicacy, succulent duck breast, marinated with Nepali spices, ginger, garlic, and a hint of Timur (Sichuan pepper) finished with mustard oil and fenugreek seeds.
    £10.95
  • Khasi ko Wo

    Spiced minced lamb mixed with Himalayan aromatics, topped with a delicately steamed egg.
    £12.95
  • Sheekh Kebab

    Freshly minced meat with bunch herbs and spices, in a clay oven.
    £11.95
  • Lasooni Jhinga

    King prawns marinated with spices, cream, yogurt, ginger, and garlic.
    £13.95

Mains - Khukura Ko Parikar (Chicken)

  • Timur Kukhura

    Authentic Nepalese dish, chicken breast cooked with fresh ginger, garlic and Timur.
    £16.95
  • Jimbu Kukhura

    Nepali chicken speciality infused with the distinctive Himalayan herb, Jimbu, creating a light smoky, earthy aroma.
    £16.95
  • Kukhura ko Masu

    Diced chicken breast cooked with onions, tomatoes and chef's own special spices, touched with cream.
    £16.95
  • Chicken Makhani

    Clay oven chicken tikka simmered in a rich cream, butter, and tomato sauce finished with fenugreek leaves.
    £16.95
  • Chicken Saag

    Succulent chicken breast cooked with spinach and fresh coriander, finished with a touch of cream.
    £16.95
  • Kavre Khukura

    Diced chicken breast cooked with crisp bell peppers, onions, tomatoes, and green chilies in a flavourful, tangy and aromatic Nepalese spiced sauce.
    £17.95

Mains - Khasi Ko Parikar (Lamb)

  • Lamb Rogan Josh

    Diced Welsh lamb cooked with a blend of spices, onions, and yogurt, creating a rich aromatic flavour.
    £19.95
  • Dakula on Bone

    Traditional Newari lamb-on-bone specialty, slow cooked with aromatic spices.
    £19.95
  • Pahadi Lamb

    Welsh lamb, slow cooked in a luscious, spiced gravy, enriched with traditional Nepalese herbs.
    £19.95
  • Lekali

    Diced Welsh Lamb cooked in flavourful Nepalese spices (Pippla and Timur).
    £19.95
  • Dalle Khursani Aachari Lamb

    Diced lamb cooked with onion and tomato gravy, infused in special chilli pickle (vindaloo) from Eastern Nepal.
    £20.95
  • Khasi Ko Nali

    Braised Welsh lamb shank cooked with flavourful dry herbs, ginger, garlic, and chef's special spices.
    £21.95

Mains - Maccha Ko Parikar (Seafood)

  • Karnali Jhinga

    King Prawn cooked in a tandoor, mustard seed, curry leaves, tomato, onion and coconut milk, on a bed of sauce.
    £21.95
  • Kerlan Prawn Curry

    Prawn cooked with heady curry leaves, mustard, chilli, ground coriander, onion, and tomatoes.
    £21.95
  • Masala Stargazer

    Pan-seared monkfish has a gentle heat from chilli, turmeric, ginger, and mustard seeds, balanced with coconut milk.
    £21.95
  • Majhikhola Machha

    Authentic Nepalese speciality, cod cooked with fresh ginger, garlic and homemade spices.
    £21.95

Kids Meal

  • Chicken Goujon with Chips

    £6.95

Bhuja and Roti

  • Tandoori Roti

    £2.95
  • Saffron Rice

    £4.95
  • Steamed Rice

    £3.45
  • Jeera Coriander Rice

    £3.95
  • Mushroom Rice

    £4.45
  • Laccha Paratha

    £3.95
  • Plain Naan

    £3.25
  • Laccha Butter Naan

    £3.95
  • Garlic and Coriander Naan

    £4.25
  • Cheese Naan

    £4.45
  • Cheese Chilli Naan

    £4.45
  • Peshawari Naan

    £4.45
  • Keema Naan

    £4.95

On the Sides

  • Chilli Chips

    £4.25
  • Plain Chips

    £3.45
  • Masala Chips

    £3.95
  • Plain Yogurt

    £2.95
  • Mixed Raita

    £3.95
  • Curry Sauce

    £3.25
  • Bhancha Seasonal Salad

    £4.25

Desserts

  • Ras Malai

    Delicate cheese patties soaked in creamy, saffron-infused milk, garnished with crushed pistachios and a touch of rose essence.
    £8.95
  • Gulab Jaman

    Soft, golden-fried dumplings soaked in a fragrant rose syrup, with a hint of cardamom. Served warm with ice cream.
    £8.95
  • Jalebi

    Crispy, golden spirals soaked in saffron-infused syrup, offering a perfect balance of sweetness and crunch (served warm with ice cream).
    £8.95

Tarkari ko Parikar (Vegetables)

Explore a vibrant selection of traditional Nepalese vegetarian dishes, crafted with fresh seasonal produce, authentic spices, and time-honoured cooking techniques. From creamy paneer favourites to hearty lentils and boldly spiced vegetables, each dish bri

  • Kwati Dal

    A classic Nepalese lentils made with whole urad (Black Dal), kidney beans, chana and Jimbu overnight and spices slow cooked with tomato, cream and butter.
    £12.25
    Popular
  • Bhanta Chukuni

    Baby eggplant, tamarind, coconut cream, curry leaves and homemade spices.
    £12.95
    Popular
  • Saag Paneer

    Succulent cubes of cottage cheese in blended fresh spinach, finished with a touch of cream.
    £12.95
  • Paneer Makhani

    A delicious creamy and rich dish made of cottage cheese cooked in a tomato and cream gravy, finished with fenugreek leaves.
    £12.95
  • Bhindi Masala

    Okra pods caramelized with onion, tomatoes and a robust blend of Himalayan spices.
    £12.95
  • Bhancha Jeera Aloo

    Potatoes cooked with cumin, dry red chilli, ginger, garlic, herbs, spices, onion and tomato.
    £12.95
  • Chaana Masala

    Tender chickpeas cooked in a fragrant tomato sauce with spices, herbs and onion.
    £12.95

Biryani

(All Biryani Served with mix raita or curry sauce). Layered saffron and spices flavoured rice with rich gravy.

  • Katahar

    Tender ripened young jackfruit layered with saffron infused basmati rice, cardamom and mace.
    £16.95
    Vegetarian
  • Dum ko Kukhura

    Saffron infused basmati rice layered with chicken, slow-cooked with rich, aromatic herbs.
    £19.95
  • Tarai ko Khasi

    Saffron infused basmati rice layered with l amb, slow-cooked with rich, aromatic herbs.
    £21.95
  • Khola ko Jhinga

    King prawn layered with saffron infused basmati rice, caramelized onion and mint.
    £22.95

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