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Beoley Spice & Grill - The Village Inn

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  • Chicken Tikka Masala

    £11.50
  • Butter Chicken

    £12.00
  • Pathia

    £10.50
  • Chicken Korma

    £11.50
  • Railway Mutton

    £12.00
  • Vindaloo

    £10.00
  • Bhuna

    £10.00
  • Chicken Balti

    £10.50
  • Desi Mutton Balti

    £11.50
  • Desi Garlic King Prawn

    £8.00

Starters - Vegetarian

Vegetarian.

  • Chutney Tray

    (Mint, mango, pickle, onion salad) A selection of classic Indian dips bursting with flavour
    £2.95
  • Onion Bhaji

    Golden fried onion fritters, spiced and served with chutney
    £4.00
  • Vegetable Samosa

    Crispy pastry filled with seasoned mixed vegetables
    £4.00
  • Samosa Chaat

    Crushed samosa topped with chickpeas, yoghurt, tamarind and spices
    £6.50
  • Garlic Mushroom

    Mushrooms and potatoes sautéed in garlic, herbs and chef's spices
    £5.00
  • Chilli Paneer

    Crispy paneer tossed in chilli sauce and Indo-Chinese spices
    £6.50

Starters - Seafood

  • Pathia Prawn Puri

    Sweet, sour and spicy prawns served with soft puri bread
    £6.50
  • Crispy Dynamite Prawn

    Crunchy prawns coated in a creamy, fiery dynamite sauce
    £6.50
  • Desi Garlic King Prawn

    Succulent king prawns cooked with garlic butter and spices
    £8.00
  • Crispy Indian Tilapia Fish

    Lightly spiced and fried until crispy and golden
    £5.00

Starters - Meat

(Served with salad and sauce)

  • Gilafi Shish Kebab

    Juicy lamb and chicken mixed kebabs with onions and peppers.
    £6.50
  • Malay Chicken Tikka

    Creamy grilled chicken tikka with mild aromatic spices.
    £6.00
  • Shami Kebab

    Mixed lamb and chicken kebab spiced with blended whole spices.
    £6.00
  • Tandoori Chicken

    Classic chicken on the bone marinated in yoghurt and spices.
    £5.50
  • Lamb Samosa

    Flaky pastry stuffed with spiced minced lamb.
    £4.00
  • Chicken Wings

    Spice-marinated wings cooked until crispy and tender.
    £5.00
  • Crispy Dynamite Chicken

    Crispy chicken bites tossed in bold dynamite sauce.
    £5.00

Mains - Chef's Specials

  • Pashwari Mutton

    Slow-cooked mutton in a rich creamy sauce with subtle sweetness from fresh tomatoes & herbs
    £14.00
  • Chicken Chasni

    A sweet mango creamy curry with a gentle spicy kick
    £12.00
  • Coconut Ka Salmon

    Fresh salmon cooked in a coconut-based aromatic curry sauce
    £15.00

Mains - House Specials

  • Chicken Tikka Masala

    Grilled chicken simmered in a velvety tomato cream sauce enriched with almonds and coconut
    £11.50
  • Butter Chicken

    Smoky chicken in a buttery herby sauce with coconut and almonds
    £12.00
  • Railway Mutton

    Traditional railway-style curry on the bone, herby, hearty and full of spices
    £12.00
  • Garlic Chilli Chicken

    Golden crispy bites tossed in aromatic garlic and fresh chillies
    £11.50
  • Lahori Karahi

    Wok-cooked curry with tomatoes, garlic, peppers and fresh spices
    £10.50

Mains - Balti Dishes

An iconic Midlands favourite cooked with garlic, tomatoes, peppers and hand-selected spices.

  • Desi Mutton Balti

    £11.50
  • Chicken Balti

    £10.50
  • King Prawn Balti

    £16.00
  • Vegetable Balti

    £9.50

Mains - Traditional Dishes

  • Chicken Korma

    Mild creamy curry with coconut and almonds
    £11.50
  • Pathia

    Sweet, sour and spicy curry
    £10.50
  • Bhuna

    Herby onion and tomato sauce with ginger
    £10.00
  • Vindaloo

    Fiery curry with deep spice and heat
    £10.00
  • Jalfrezi

    Cooked with fresh chillies, capsicum and onion
    £11.50
  • Saagwala

    Cooked with fresh spinach
    £10.00
  • Madras

    Hot and spicy South Indian curry
    £10.00
  • Dansak

    Sweet and sour curry cooked with lentils and pineapple
    £10.00

Tandoori Mains

  • Desi Mutton Chop Grill

    Served with grilled vegetables
    £16.00
  • Grilled Spiced Salmon

    Served with mashed potato
    £14.00
  • Tandoori Chicken Grill

    Half chicken served with salad and chef's special sauce
    £13.00
  • Chicken Shashlik

    Served with roasted peppers, tomatoes and onions
    £12.00
  • Chicken Tikka

    Served with salad and sauce
    £12.00
  • Tandoori King Prawn

    Flame-grilled king prawns marinated in chef's special spices
    £16.00

Grill Platters

  • Platter for One

    Shish Kebab (1), Salmon (1), Spice Wings (2), Malay Chicken Tikka (2)
    £15.00
  • Platter for Two

    Chops (2), Shish Kebab (4), Malay Chicken Tikka (4), Spice Wings (4)
    £31.00

Desi Biryani

Served with vegetable curry, tarka daal or masala sauce

  • Chicken

    £11.50
  • Mutton

    £12.50
  • Vegetable

    £10.00

Vegetable Side Dishes

  • Desi Tarka Daal

    £5.00
  • Bombay Aloo

    £5.00
  • Chana Masala

    £5.00
  • Okra Bhaji

    £5.00
  • Brinjal Bhaji

    £5.00
  • Saag Paneer

    £5.00

Sundries

  • Pilau Rice

    £3.50
  • Chips

    £3.50
  • Peshwari Naan

    £4.50
  • Keema Naan

    £4.50
  • Garlic Naan

    £3.50
  • Plain Naan

    £3.00
  • Tandoori Roti

    £2.50
  • Mushroom Rice

    £4.00
  • Green Salad

    £4.00
  • Plain Basmati Rice

    £3.00
  • Cheese Garlic Naan

    £4.50
  • Chapati

    £2.00
  • Egg Fried Rice

    £4.00
  • Keema Rice

    £4.50
  • Masala Chips

    £3.50
  • Cucumber Raita

    £3.00

Dips

  • Mint

    £0.50
  • Mango

    £0.50
  • Pickle

    £0.50
  • Red Sauce

    £0.50

Desserts

  • Rasmalai

    Soft Bengali sponge served in sweet milk and garnished with pistachios
    £5.00
  • Halwa with Vanilla Ice Cream

    Traditional sweet carrots stewed with warm spices and nuts
    £7.00

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