Rosehill Vegetarian - Balti

All starters are served with green salad and mint sauce.

Balti jalfrezi dishes. Slightly spicy hot curry, with chopped green chilli.

Balti mushroom. Slightly hot dish.

Balti spinach dishes. Slightly hot dish.

Cooked in the tandoori oven then cooked with minced meat, herbs and spices to give a medium hot taste.

Tandoori curry. Cooked in the tandoori oven then cooked in a rich sauce.

Medium hot cooked with tomatoes, capsicum and balti spices. Madras or vindaloo hot for additional cost.

Another popular dish of South Indian origin, a rich hot flavoured taste, extensively prepared with garlic, red chilli and tomato puree.

A very hot dish, suitable for only those who can tolerate intensive spices.

A sweet and sour medium hot flavoured curry with a blend of herbs and spices.

Massaman dishes. These dishes are of medium strength in flavour cooked with selected spices, green beans, tomatoes and cucumber.

Basic curry dishes. The basic curry is a sauce of medium consistency produced from a wide balanced range of spices, giving a standard taste.

Chicken, meat, vegetable or fish cooked tenderly with basmati saffron coloured rice. Delicately flavoured in spiced ghee with almonds and sultanas, garnished with herbs and spices, served with a portion of side vegetable curry.