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The Plough - Harborne

VegetarianAlcoholItalianPizza21 High Street, Birmingham, B179NTOpens at 12:00
This homely pub serves up a sumptuous array of fire-baked pizzas, and has won stellar reviews from the Birmingham Mail and Independent Birmingham in the process. The candied bacon and pine nut pizza is a tipped by locals as particularly tasty.Read more
4.5(50+ ratings)
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Meat Pizza

  • Nduja, Chilli and Caramelised Onion
    £14.00
  • Nduja, Mascarpone, Rocket, Sun Blushed Tomatoes and Chilli Flakes
    £14.00Popular
  • Candied Bacon, Pine Nuts, Fig and Sun Blushed Tomatoes
    £15.00
  • Prosciutto, Sun Blushed Tomatoes, Black Olives and Rocket
    £15.00
  • Chorizo, Roasted Peppers, Cajun Chicken, Caramelised Red Onion and Black Olives
    £15.25Popular
  • Carpaccio, Stilton, Rocket and Parmesan
    £15.25
  • Salami, Roast Ham, Chorizo and Pancetta
    £15.25Popular

Fish Pizza

  • Smoked Salmon, Capers, Mascarpone, Spring Onion and Watercress
    £14.75
  • Tuna, Anchovies, Black Olives, Fresh Red Onion, Chilli and Watercress
    £15.00Popular

Vegetarian Pizza

  • Tomato and Basil
    £11.25
  • Mushroom
    £12.00
  • Goats Cheese, Caramelised Onion, Black Olives and Pesto
    £13.50
  • Fig, Stilton, Caramelised Onion, Black Olives and Rocket
    £14.50
  • Buffalo Mozzarella, Chilli, Cherry Tomato, Garden Pea and Fresh Red Onion
    £14.50
  • Courgette, Feta, Chilli, Fresh Red Onion, Roasted Pepper and Spring Onion
    £14.75
  • Fresh Cherry Tomato, Buffalo Mozzarella, Basil, Chilli Flakes and Balsamic
    £14.50

Vegan Pizza

  • Tomato and Basil with Vegan Cheese
    £11.50
  • Spinach, Mushroom and Garlic with Vegan Cheese
    £12.75
  • Olives, Capers, Mixed Peppers, Sun Blushed Tomato with Vegan Cheese
    £13.75

Small Dishes

  • Buttered Garlic Bread with Fresh Parsley (V)
    £6.25
  • Spiced Garlic Bread with ‘Nduja Pork and Mozzarella
    £7.50

Cubanos

  • Slow Roasted Mojo Pork with Cured Ham, Swiss Cheese, Pickles and Mustard
    £15.00Popular
  • Paprika Spiced Chicken with Swiss Cheese and Gotcha Ketchup
    £15.00
  • Beef Brisket with ‘Nduja Pork, Guindilla Peppers, Caramelised Onion, Swiss Cheese and Mustard
    £15.00
  • Roasted Mushroom, with Pepper, Courgette, Halloumi, Caramelised Onion, Swiss Cheese, Harissa and Mustard (V)
    £14.50

Sides

  • Homemade ‘Slaw (V)
    £3.50
  • Mixed Olives (Ve)
    £4.00
  • Fries (Ve)
    £4.00
  • Cajun Spiced Fries (Ve)
    £4.25
  • Green Salad with Courgette, Cucumber, Peas, Chimichurri and Sea Salt (Ve)
    £5.00
  • Rocket and Parmesan Salad with Sun Blushed Tomato and Balsamic Dressing
    £7.00

Soft Drinks

  • Fentimans 275ml
    £3.50
  • Feel Good 275ml
    £3.50
  • Ting 330ml
    £3.00
  • Soda Folk 330ml
    £3.00

Bubble and Fizzy 750ml

  • Prosecco Amori (Bubble and Fizzy)
    £31.00

Red Wine 750ml

  • Rioja (Spain)
    £26.45
  • Malbec (Argentina)
    £32.50
  • Merlot (Chile)
    £21.00
  • Cabernet Sauvignon (France)
    £26.45

White Wine 750ml

  • Sauvignon Blanc (Chile)
    £21.00
  • Sauvignon Blanc, Snapper (New Zealand)
    £32.50
  • Pinot Grigio (Italy)
    £21.50
  • Chardonnay (Chile)
    £22.85

Rose Wine 750ml

  • Pinot Grigio Amori Single Estate (Italy)
    £21.50
  • Rosé D’Anjou ‘Off Dry’ (France)
    £21.00

Restaurant notes