About KIBOU Japanese Kitchen & Bar - Solihull
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of Ramen, freshly prepared Katsu curry, pillowy steamed Bao buns and crispy Tempura. You'll also find a selection of handmade to order Sushi and Sashimi, including our signature and much-talked-about Volcano roll- salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
Popular with other people
Volcano Roll
£20.10Salmon & Avocado Uramaki
£13.80Chashu Tonkatsu
£16.60Spider Roll
£20.70Crispy Chicken
£16.60Chicken Teriyaki
£16.10Chicken Katsu
£16.10Lantern Roll
£23.30Jo Moriawase
£42.40Ebi Yukari Uramaki
£14.60
For the Table
Edamame with garlic oil, sea salt and roasted sesame
£4.70Edamame with black lava salt
£4.70Prawn crackers
With sea salt & aonori£4.70Edamame with chilli oil
£4.70
Sharers
Chicken kara-age
Highly rated· Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.£11.30Pork Gyozas (5pcs)
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.£10.90Spicy Chicken Zangi
Hokkaido-style deep-fried chicken with a crispy coating & spicy seasoning£11.70Gluten freeDynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce£9.90PopularNasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion£9.90VeganTakoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.£11.70Pumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.£8.90VeganTruffle teriyaki tofu
With shimeji mushrooms and an umami-rich truffle infused teriyaki sauce£9.00Vegan
Bao Buns
Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings
Marinated duck bao
with teriyaki sauce£9.60Chicken Teriyaki Bao
With red onion pickles£8.80Chashu Bao
Pork Belly with mustard miso£8.70Oyster mushroom bao
With truffle mayo & crispy onion£8.30Vegetarian
Tempura
Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.
Soft Shell Crab Tempura
Served with crab sauce£11.30Ebi Tempura
Highly rated· (prawn)£13.20Yasai Tempura
(vegetable)£9.80
Mains-Katsu Curry
Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.
Chicken Katsu
£16.10Kabocha Korokke Katsu
Pumpkin croquettes£14.80VeganEbi Katsu
(prawn)£17.70
Teriyaki
Chicken Teriyaki
£16.10
Ramen
Firm Hakata noodles in a rich broth, topped with mirin & soy marinated egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion
Chashu Tonkatsu
Hakata-style hearty ramen, known for its rich, cloudy pork bone broth. Topped with Japanese braised pork belly.£16.60Crispy Chicken
Lightly battered fried chicken thigh in our signature umami- rich chicken broth, slow-simmered for depth and aroma.£16.60Yasai Miso (vegetable) (v)
Hokkaido-style ramen with firm tofu & seasonal vegetables in a rich shiitake miso broth£15.60Vegetarian
Soups & Sides
Cucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds£6.10VeganSteamed rice
£4.10VeganMiso Soup
£5.00Gluten freeFurikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish£4.30VeganKimchi
Side dish of homemade fermented hakusai cabbage£4.00Japanese Pickles
Seasonal Japanese pickles£4.00Vegan
Sharing & Mixed Platters
Jo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!£42.40Yasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!£29.20Vegetarian
Hosomaki
8 piece small sushi roll.
Salmon Hosomaki
£8.00Gluten freeCucumber Hosomaki
£7.00VeganAvocado Hosomaki
£7.00VeganOshinko Hosomaki
pickled daikon£7.00VeganSea Bream with Tobiko Hosomaki
£8.00Gluten free
Futomaki
10 piece large sushi roll.
Volcano Roll
Highly rated· 10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!£20.10Spider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.£20.70Yasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.£17.10Vegan
California Roll
8 piece inside out sushi roll.
Salmon & Avocado Uramaki
£13.80PopularLantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.£23.30Snow Crab Uramaki
avocado & cucumber roll topped with snow crab, tobiko & spicy mayo£14.30Ebi Yukari Uramaki
Prawn tempura, avocado, tobiko, yukari, red amaranth.£14.60Spicy Tuna & Cucumber Uramaki
£14.30Duck & Cucumber Uramaki
With avocado£14.10Mixed Vegetable Uramaki
£11.60VeganGrilled Teriyaki Eel & Cucumber Uramaki
£14.80
Nigiri
2 piece.
Aburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.£17.10Gluten freeSalmon Nigiri
£4.80Gluten freeNigiri 7
7 piece chef’s selection nigiri.£17.10Yellowfin Tuna Nigiri
£6.60Gluten freeAmaebi Nigiri
Raw sweet prawn£5.10Gluten freeAvocado Nigiri
£3.90VeganHamachi Nigiri
(Yellowtail)£6.40Gluten freeSea Bream Nigiri
£5.00Gluten freeGrilled Red Pepper Nigiri
£3.70VeganScallop Nigiri
£7.50Gluten free
Sashimi
5 slices of the freshest raw fish
Chirashizushi
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!£19.10PopularSashimi Moriawase
13 pieces of the freshest sashimi selected by chef.£29.80Gluten freeSalmon Sashimi
£9.00Gluten freeYellowfin Tuna Sashimi
£13.30Gluten freeNew Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.£14.80Gluten freeSashimi Hamachi
(Yellowtail)£11.60Gluten freeScallop Sashimi
£13.00Gluten free
Tataki
6 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.
Scallop Tataki
lightly seared Hokkaido scallops with goma dare (sesame sauce) dressing, chilli oil, cucumber & tomato salsa.£13.10Salmon Tataki
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy£12.10Gluten free
Drinks
Pineapple Soda
200ml£3.20Coca-Cola
200ml£3.50White Peach and Jasmin Soda
200ml£3.40Coca-Cola Diet
200ml£3.50Schweppes Lemonade
200ml£3.50
Salads
Kani salad
Red snow crab, lettuce, avocado & tobiko with a sweet & sour tosazu jelly dressing, topped with chives & crispy onion£12.80Tataki kyuri with toasted aubergine
Classic smashed cucumber salad topped with crispy aubergine in a gochujang sesame sauce£9.80Vegan
Maze Udon
Udon noodles, spring onion, nori, crispy onion, benishoga & bonito flakes*, tossed in a rich soy based sauce
Oyster Mushroom Maze Udon
* excludes bonito flakes£15.00VeganRoasted Duck Maze Udon
With teriyaki sauce£16.70Chashu Maze Udon
Japanese braised pork belly£16.70
