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Henry Wong - Harborne

4.6 Excellent (435)

Allergens and info

  • About Henry Wong - Harborne

    Order your favourite dish at home from Henry Wong Harborne thanks to Deliveroo's home delivery.
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Popular with other people

  • Crispy Shredded Beef in Oriental Sauce

    £18.95
  • Aromatic Duck with Pancakes (Half Duck)

    £28.95
  • Crispy Fried with Salt & Pepper King Prawns

    £22.95
  • Hu Nan Spicy Sauce Beef Fillet

    £22.95
  • Yuk Sung Chicken

    £19.95
  • Yuk Sung Pork

    £19.95
  • Crispy Fried with Salt & Pepper Squid

    £20.95
  • Sichuan Spicy Sauce King Prawns

    £22.95
  • Teriyaki Longhorn Sirloin Steak

    £28.95
  • Crispy Noodles with Lobster Tail in Ginger & Spring Onion

    £36.95

Signature Starters

  • Crispy Duck Rolls (2 pcs)

    Shredded duck, leek, carrot, and wood-ear mushroom wrapped with crispy golden wrapper; served with Hoisin sauce.
    £10.95
    Popular
  • Soft-Shell Crab with Salt & Pepper (2 pcs)

    Crispy fried soft-shell crab wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £15.95
  • King Prawns & Shitake Mushroom Yuk Sung (For 2 ppl)

    Stir-fried minced prawns with shitake mushroom, carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.
    £20.95
  • Tiger Prawns Tempura (4 pcs)

    Light and crispy batter-fried tiger prawns served with homemade soy sauce.
    £12.95
  • Tiger Prawns Wasabi (4 pcs)

    Deep fried tiger prawns coated with wasabi mayonnaise sauce, topped with melon, mango, and kiwi.
    £13.95
  • Scallops Yuk Sung (2 pcs)

    Stir-fried minced scallops with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.
    £12.95
  • Aromatic Duck Salad

    Aromatic crispy duck with iceberg lettuce, cucumber, leek, carrot, and beetroot; topped with Hoisin sauce.
    £15.95

Signature Mains

  • Signature Honey Pepper Chicken

    Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.
    £17.95
  • Hu Nan Spicy Sauce Beef Fillet

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.
    £22.95
  • Crispy Noodles with Lobster Tail in Ginger & Spring Onion

    Crispy noodles topped with lobster tail wok-tossed in ginger, onion, and spring onion sauce.
    £36.95
  • Roasted Duck with Black Truffle Sauce

    Roasted duck topped with shimeji mushroom and black truffle sauce, served with stem broccoli.
    £28.95
  • Teriyaki Longhorn Sirloin Steak

    Grilled longhorn sirloin steak glazed with a sweet and savoury Teriyaki sauce; served with asparagus and topped with sesame seeds.
    £28.95
  • Hu Nan Spicy Sauce Beef

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.
    £17.95
  • Signature Honey Pepper King Prawns

    Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.
    £22.95
  • Hu Nan Spicy Sauce King Prawns

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.
    £22.95
  • Hu Nan Spicy Sauce Chicken

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.
    £17.95
  • Hu Nan Spicy Sauce Duck

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.
    £19.95
  • Lobster Tail with Salt & Pepper

    Deep fried lobster tail wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £31.95
  • Signature Honey Pepper Water Chestnuts (VG)

    Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.
    £16.95
  • Stir-Fried Stem Broccoli and Mushroom (VG)

    Stir-fried with garlic sauce.
    £16.95

Starters

  • Aromatic Duck with Pancakes (Half Duck)

    Shredded duck served with pancake, cucumber, spring onion, and Hoisin sauce.
    £28.95
  • Salt & Pepper Chips (VG)

    Deep fried chips wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £7.55
  • Yuk Sung Chicken

    (For 2 ppl) Stir-fried with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.
    £19.95
  • Sesame Prawn on Toast (4 Pcs)

    Golden crispy fried bread with seasoned prawn spread and sesame seeds.
    £11.95
  • Crispy Squid with Salt & Pepper

    Crispy fried squid wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £11.95
  • Crispy Spring Rolls (2 Pcs)

    Chicken, bamboo shoot, water chestnut, sweetcorn, and carrot wrapped with crispy golden wrapper.
    £9.95
  • Chicken Wings with Salt & Pepper

    Crispy fried chicken wings wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £11.95
  • Imperial Spare-Ribs (4 Pcs)

    Pork ribs coated in a sweet and savoury Barbecue sauce.
    £11.95
  • Spare-Ribs with Salt & Pepper

    Deep fried chopped pork ribs wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £11.95
  • Chicken Satay Skewers (3 Pcs) (Contains Nuts)

    Marinated chicken on skewer served with homemade peanut sauce.
    £10.95
  • Yuk Sung Pork

    (For 2 ppl) Stir-fried with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.
    £19.95
  • Crispy Fried Chicken Wings

    Crispy fried marinated chicken wings served with sweet chilli sauce.
    £11.95
  • Pan Fried Chicken Dumplings (6 Pcs)

    Pan fried minced chicken dumplings served with homemade gingery vinegar sauce.
    £11.95
  • Crispy Seaweed (VG)

    £7.55
  • Crispy Won Tons (V) (4 Pcs)

    Bamboo shoot, water chestnut, carrot, and sweetcorn wrapped with crispy golden wrapper.
    £9.95
  • Plain Chips (VG)

    £5.95
  • Yuk Sung Vegetable (VG)

    (For 2 ppl) Stir-fried with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.
    £18.95
  • Vegetable Tempura (VG)

    A mixture of crispy fried seasonal vegetables with bell pepper, asparagus, baby corn, courgette, and stem broccoli.
    £9.95

Soups

  • Prawn Won Ton Soup (4 pcs)

    Handmade prawn wonton cooked with vegetables in a light and savoury broth; topped with spring onion.
    £11.95
  • Creamy Sweetcorn Soup Chicken

    Rich and creamy sweetcorn egg drop soup.
    £8.95
  • Creamy Sweetcorn Soup Chicken

    Rich and creamy sweetcorn egg drop soup.
    £8.95
  • Creamy Sweetcorn Soup Crabmeat

    Rich and creamy sweetcorn egg drop soup.
    £9.55
  • Hot & Sour Soup

    Savoury, spicy, and tangy thick broth with pork, shrimp, carrot, green peas, tofu, bamboo shoot, egg, and wood-ear mushroom. (Vegetarian option available on request; contains egg)
    £8.95
  • Creamy Sweetcorn Soup Crabmeat

    Rich and creamy sweetcorn egg drop soup.
    £9.55
  • Creamy Sweetcorn Soup Vegetarian (V)

    Rich and creamy sweetcorn egg drop soup.
    £7.55
  • Mixed Vegetable Soup (VG)

    Savoury clear vegetable broth with carrot, mushroom, baby corn, broccoli, green peas, onion, and spring onion.
    £7.55
  • Creamy Sweetcorn Soup Vegetarian

    Rich and creamy sweetcorn egg drop soup.
    £7.55

Seafood

  • Crispy Fried with Salt & Pepper King Prawns

    Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £22.95
  • Crispy Fried with Salt & Pepper Squid

    Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £20.95
  • King Prawns with Garlic & Butter

    Light-battered fried king prawn wok-tossed in a rich and garlicky butter sauce with a hint of tomato sauce.
    £22.95
  • Steamed Seabass with Ginger and Spring Onion

    Topped with spring onion, coriander, ginger, and soy sauce.
    £25.95
  • Crispy Fried with Salt & Pepper Seabass Fillet

    Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £25.95
  • Steamed King Prawns with Glass Noodles

    Topped with soy sauce, coriander, spring onion, and garlic paste.
    £22.95
  • Pan-Fried Seabass

    Seasoned with sea salt and black pepper, topped with spring onion, coriander, and soy sauce.
    £25.95
  • Steamed Seabass with Black Bean Paste

    Topped with spring onion, coriander, ginger, and black bean paste.
    £25.95

Poultry & Meat

  • Crispy Shredded Beef in Oriental Sauce

    Light-battered fried shredded beef wok-tossed in a sweet & savoury sauce with onion, spring onion, carrot, and bell pepper.
    £18.95
    Popular
  • Honey Lemon Chicken

    Battered fried chicken glazed with sweet and tangy honey lemon sauce.
    £17.95
  • Roasted Duck with Plum Sauce

    House roasted duck served with sweet and tangy plum sauce.
    £24.95
  • Sizzling Beef Fillet in Cantonese Sauce

    Wok-fried beef fillet and onion in a rich, sweet, and savoury barbecue sauce; served on a sizzling hot plate.
    £22.95
  • Crispy Shredded Beef with Salt and Pepper

    Light-battered fried shredded beef wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £18.95
  • Cantonese Roast Pork (Char Siu) with Beansprouts

    Stir-fried beansprouts, onion, spring onion, and carrot with garlic paste; topped with wok-fried roasted pork with oyster sauce.
    £17.95
  • Duck with Pickled Ginger and Pineapple

    Wok-fried duck breast on the skin in sweet and tangy sauce with pickled ginger, pineapple, carrot, onion, and bell pepper.
    £19.95

Classic Wok-fry

  • Cantonese Sweet & Sour Chicken

    Light-battered fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.
    £17.95
  • Sizzling with Satay Sauce Chicken

    Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.
    £17.95
  • Sichuan Spicy Sauce King Prawns

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.
    £22.95
  • Sizzling with Satay Sauce King Prawns

    Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.
    £22.95
  • Sizzling with Black Bean Sauce Cod Fillet (Light-battered)

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £20.95
  • Sizzling with Black Bean Sauce Beef (served without hot plate)

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion.
    £17.95
  • Sizzling with Ginger and Spring Onion Sauce Lamb

    Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.
    £21.95
  • Cantonese Sweet & Sour King Prawns

    Light-battered fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.
    £22.95
  • Cashew Nuts King Prawns

    Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £22.95
  • Sizzling with Black Bean Sauce Chicken

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £17.95
  • Sizzling with Black Bean Sauce Beef Fillet

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £22.95
  • Sizzling with Black Bean Sauce Duck

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £19.95
  • Sizzling with Black Peppercorn Sauce Beef (served without hot plate)

    Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion.
    £17.95
  • Sizzling with Black Peppercorn Sauce Roast Pork (Char Siu)

    Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £17.95
  • Cashew Nuts Chicken

    Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £17.95
  • Cashew Nuts Roast Pork (Char Siu)

    Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £17.95
  • Spicy Bean Sauce Beef

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.
    £17.95
  • Spicy Bean Sauce Chicken

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.
    £17.95
  • Sichuan Spicy Sauce Chicken

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.
    £17.95
  • Sichuan Spicy Sauce Roast Pork (Char Siu)

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.
    £17.95
  • Cantonese Sweet & Sour Cod Fillet

    Light-battered fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.
    £20.95
  • Cantonese Sweet & Sour Pork

    Light-battered fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.
    £17.95
  • Sizzling with Black Bean Sauce King Prawns

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £22.95
  • Sizzling with Black Bean Sauce Lamb

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £21.95
  • Sizzling with Black Bean Sauce Roast Pork (Char Siu)

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £17.95
  • Sizzling with Black Peppercorn Sauce King Prawns

    Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £22.95
  • Sizzling with Black Peppercorn Sauce Cod Fillet (Light-battered)

    Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £20.95
  • Sizzling with Black Peppercorn Sauce Beef Fillet

    Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £22.95
  • Sizzling with Black Peppercorn Sauce Lamb

    Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £21.95
  • Sizzling with Black Peppercorn Sauce Duck

    Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £19.95
  • Sizzling with Black Peppercorn Sauce Chicken

    Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.
    £17.95
  • Sizzling with Ginger and Spring Onion Sauce King Prawns

    Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.
    £22.95
  • Sizzling with Ginger and Spring Onion Sauce Cod Fillet (Light-battered)

    Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.
    £20.95
  • Sizzling with Ginger and Spring Onion Sauce Beef Fillet

    Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.
    £22.95
  • Sizzling with Ginger and Spring Onion Sauce Beef (served without hot plate)

    Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion.
    £17.95
  • Sizzling with Ginger and Spring Onion Sauce Duck

    Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.
    £19.95
  • Sizzling with Ginger and Spring Onion Sauce Chicken

    Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.
    £17.95
  • Sizzling with Ginger and Spring Onion Sauce Roast Pork (Char Siu)

    Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.
    £17.95
  • Sizzling with Satay Sauce Lamb

    Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.
    £21.95
  • Sizzling with Satay Sauce Beef Fillet

    Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.
    £22.95
  • Sizzling with Satay Sauce Beef (served without hot plate)

    Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot.
    £17.95
  • Sizzling with Satay Sauce Duck

    Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.
    £19.95
  • Sizzling with Satay Sauce Roast Pork (Char Siu)

    Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.
    £17.95
  • Cashew Nuts Lamb

    Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £21.95
  • Cashew Nuts Beef Fillet

    Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £22.95
  • Cashew Nuts Beef

    Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £17.95
  • Cashew Nuts Duck

    Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £19.95
  • Spicy Bean Sauce King Prawns

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.
    £22.95
  • Spicy Bean Sauce Lamb

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.
    £21.95
  • Spicy Bean Sauce Beef Fillet

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.
    £22.95
  • Spicy Bean Sauce Duck

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.
    £19.95
  • Spicy Bean Sauce Roast Pork (Char Siu)

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.
    £17.95
  • Sichuan Spicy Sauce Lamb

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.
    £21.95
  • Sichuan Spicy Sauce Beef Fillet

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.
    £22.95
  • Sichuan Spicy Sauce Beef

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.
    £17.95
  • Sichuan Spicy Sauce Duck

    Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.
    £19.95
  • Cashew Nuts King Prawns

    Wok-fried in gluten free oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion,and spring onion.
    £22.95
  • Cashew Nuts Beef Fillet

    Wok-fried in gluten free oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £22.95
  • Cashew Nuts Beef

    Wok-fried in gluten free oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £17.95
  • Cashew Nuts Chicken

    Wok-fried in gluten free oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £17.95

Vegetarian

  • Cashew Nuts Tofu

    Wok-fried in vegetarian oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £16.55
  • Cantonese Sweet & Sour Vegan Chicken

    Deep-fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.
    £17.55
  • Black Bean Sauce Aubergine

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, onion, spring onion, and carrot.
    £16.55
  • Vegan Chicken with Salt & Pepper (VG)

    Crispy fried vegan chicken wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £17.55
  • Cantonese Sweet & Sour Tofu

    Deep-fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.
    £16.55
  • Black Bean Sauce Tofu

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, onion, spring onion, and carrot.
    £16.55
  • Ginger and Spring Onion Sauce Tofu

    Wok-fried in a thick and savoury vegetarian oyster sauce with fresh ginger, onion, and spring onion.
    £16.55
  • Crispy Tofu with Chilli and Garlic (VG)

    Crispy fried tofu wok-tossed in a mixture of garlic and chilli.
    £16.55
  • Ma Po Tofu (VG)

    Stir-fried tofu in fermented chilli soybean sauce with straw mushroom, carrot, bamboo shoot, and water chestnut.
    £16.55
  • Cantonese Sweet & Sour Rolled Won Tons

    Deep-fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.
    £17.55
  • Black Bean Sauce Rolled Won Tons

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, onion, spring onion, and carrot.
    £17.55
  • Black Bean Sauce Vegan Chicken

    Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, onion, spring onion, and carrot.
    £17.55
  • Spicy Bean Sauce Rolled Won Tons

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and chilli.
    £17.55
  • Spicy Bean Sauce Vegan Chicken

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and chilli.
    £17.55
  • Spicy Bean Sauce Aubergine

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and chilli.
    £16.55
  • Spicy Bean Sauce Tofu

    Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and chilli.
    £16.55
  • Ginger and Spring Onion Sauce Rolled Won Tons

    Wok-fried in a thick and savoury vegetarian oyster sauce with fresh ginger, onion, and spring onion.
    £17.55
  • Ginger and Spring Onion Sauce Vegan Chicken

    Wok-fried in a thick and savoury vegetarian oyster sauce with fresh ginger, onion, and spring onion.
    £17.55
  • Cashew Nuts Vegan Chicken

    Wok-fried in vegetarian oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.
    £17.55
  • Stir-Fried Vegetables in Garlic Sauce Pak Choi

    £16.55
  • Stir-Fried Vegetables in Garlic Sauce Seasonal Mixed Vegetables

    (Beansprout, broccoli, mushroom, carrot, onion, spring onion, water chestnut, wood-ear mushroom)
    £16.55
  • Stir-Fried Vegetables with Black Bean & Vegetarian Oyster Sauce Pak Choi

    £16.55
  • Stir-Fried Vegetables with Black Bean & Vegetarian Oyster Sauce Seasonal Mixed Vegetables

    (Beansprouts, broccoli, mushroom, carrot, onion, spring onion, water chestnut, wood-ear mushroom)
    £16.55
  • Asparagus with Chilli & Garlic (VG)

    Dry fried asparagus wok-tossed in a mixture of garlic and chilli.
    £16.55

Rice

  • Egg Fried Rice (V)

    £5.95
    Popular
  • Yeong Chow Fried Rice

    Wok-fried with Char Siu roasted pork, shrimp, carrot, green peas, egg, and sweetcorn.
    £7.95
    Popular
  • Spring Onion Egg Fried Rice (V)

    £5.95
  • Black Truffle & Mushroom Fried Rice (V)

    Wok-fried with black truffle paste, shimeji mushroom, shitake mushroom, carrot, spring onion, and egg.
    £8.95
  • Steamed Jasmine Rice (VG)

    £5.45
  • Shanghai Fried Rice (VG)

    Wok-fried with Pak Choy and straw mushroom.
    £7.55
  • Pineapple and Shrimps Fried Rice

    Wok-fried with bell pepper, egg, and green peas.
    £7.95

Noodles

  • Noodles with Beansprouts (V)

    Wok-fried with beansprouts, onion, and spring onion.
    £6.95
  • Singapore Vermicelli

    Wok-fried with Char Siu roasted pork, shrimp, bell pepper, carrot, beansprouts, egg, onion, and spring onion; seasoned with curry powder.
    £8.55
  • Crispy Noodles with Mixed Seafood

    Crispy fried egg noodles topped with stir-fried king prawn, squid, scallop, and seasonal vegetables in garlic gravy.
    £20.95
  • Vegetarian Singapore Vermicelli (V) (Contains Egg)

    Wok-fried with egg, beansprouts, carrot, baby corn, bell pepper, courgette, onion, and spring onion; seasoned with curry powder.
    £7.55
    Popular
  • Crispy Noodles with Mixed Vegetable (V)

    Crispy fried egg noodles topped with seasonal vegetables with Pak Choy, broccoli, carrot, beansprouts, bamboo shoot, straw mushroom, onion, baby corn, and courgette in garlic gravy.
    £16.55

Sides

  • Salt & Pepper Chips (VG)

    Deep fried chips wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £7.55
  • Plain Chips (VG)

    £5.95

Jade Set Menu

  • Jade Set Menu

    Minimum 2 person. Includes: Pork Yuk Sung, Crispy Spring Rolls (Chicken), Honey Pepper King Prawns, Cantonese Sweet & Sour Chicken, Wok-fried Beef in Black Bean Sauce, Stir-Fried Mix Vegetables in Garlic Sauce, Egg Fried Rice. Price is per person.
    £69.90

Vegetarian Set Menu

  • Vegetarian Set Menu

    Minimum 2 person. Includes: Mixed Vegetable Yuk Sung, Crispy Won Tons, Cantonese Sweet & Sour Vegan Chicken, Sizzling Won Tons with Ginger & Spring Onion, Stir-Fried Tofu with Black Bean Sauce, Stir-Fried Mix Vegetables in Garlic Sauce, Egg Fried Rice. Price is per person.
    £67.90

Imperial Set Menu

  • Imperial Set Menu

    Minimum 4 person. Includes: Pork Yuk Sung, Sesame Prawn on Toast, Honey Pepper King Prawns, Cantonese Sweet & Sour Chicken, Sizzling Beef Fillet in Black Bean Sauce, Roasted Duck in Plum Sauce, Stir-Fried Garlic Stem Broccoli and Mushroom, Egg Fried Rice. Price is per person.
    £159.80

Vegan Set Menu

  • Vegan Set Menu

    Minimum 2 person. Includes: Mixed Vegetable Yuk Sung, Asparagus with Chilli & Garlic, Cantonese Sweet & Sour Vegan Chicken, Sizzling Won Tons with Ginger & Spring Onion, Stir-Fried Tofu with Black Bean Sauce, Stir-Fried Mix Vegetables in Garlic Sauce, Steamed Jasmine Rice. Price is per person.
    £67.90

Mains

  • Honey Lemon Chicken

    Battered fried chicken glazed with sweet and tangy honey lemon sauce.
    £17.95
  • Lobster Tail with Salt & Pepper

    Deep fried lobster tail wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £31.95
  • Steamed Seabass with Ginger and Spring Onion

    Topped with spring onion, coriander, ginger, and gluten free soy sauce.
    £25.95
  • Signature Honey Pepper Chicken

    Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.
    £17.95
  • Stir-Fried Vegetables in Garlic Sauce Pak Choi

    £16.55
  • Asparagus with Chilli & Garlic (VG)

    Dry fried asparagus wok-tossed in a mixture of garlic and chilli.
    £16.55
  • Crispy Tofu with Chilli & Garlic (VG)

    Crispy fried tofu wok-tossed in a mixture of garlic and chilli.
    £16.55
  • Signature Honey Pepper King Prawns

    Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.
    £22.95
  • Signature Honey Pepper Water Chestnuts (VG)

    Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.
    £16.95
  • Pan-Fried Seabass

    Seasoned with sea salt and black pepper, topped with spring onion, coriander, and gluten free soy sauce.
    £25.95
  • Steamed King Prawns with Glass Noodles

    Topped with gluten free soy sauce, coriander, spring onion, and garlic paste.
    £22.95
  • Crispy Fried with Salt & Pepper Seabass Fillet

    Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £25.95
  • Crispy Fried with Salt & Pepper King Prawns

    Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £22.95
  • Crispy Fried with Salt & Pepper Vegan Chicken (VG)

    Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
    £17.55
  • Stir-Fried Stem Broccoli and Mushroom (VG)

    Stir-fried with garlic sauce.
    £16.95
  • Stir-Fried Vegetables in Garlic Sauce Seasonal Mixed Vegetables

    Beansprouts, broccoli, mushroom, carrot, onion, spring onion, water chestnut, wood-ear mushroom
    £16.55

Gluten Free Set Menu

  • Gluten Free Set Menu

    Minimum 2 person: pork yuk sung, asparagus with chilli & garlic with honey pepper king prawns, Cantonese sweet & sour chicken, wok-fried beef with, black peppercorn sauce, stir-fried mix vegetables in garlic sauce, and egg fried rice.
    £71.90

Gluten Free Vegan Set Menu

  • Gluten Free Vegan Set Menu

    Minimum 2 person. Includes: vegetarian yuk sung, asparagus with chilli & garlic, honey pepper water chestnuts, Cantonese sweet & sour vegan chicken, wok-fried tofu with ginger & spring onion sauce, stir-fried mix vegetables in garlic sauce, steam jasmine rice.
    £67.90

Gluten Free Menu Starters

  • Crispy Seaweed

    £7.55
  • King Prawns and Shitake Mushroom Yuk Sung

    Stir-fried minced prawns with shitake mushroom, carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.
    £20.95
  • Scallops Yuk Sung

    Stir-fried minced scallops with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.
    £12.95
  • Crispy Fried with Salt and Pepper

    Crispy fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli;with a selection of soft shell crab or squid
    £11.95
  • Yuk Sung

    Stir-fried with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelliand served with iceberg lettuce; with your selection of pork, chicken, or vegetable
    £18.95
  • Vegetable Tempura

    A mixture of crispy fried seasonal vegetables with bell pepper, asparagus, baby corn, courgette, and stem broccoli
    £9.95

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