
About Henry Wong - Harborne
Order your favourite dish at home from Henry Wong Harborne thanks to Deliveroo's home delivery.
Popular with other people
Crispy Shredded Beef in Oriental Sauce
£18.95Aromatic Duck with Pancakes (Half Duck)
£28.95Crispy Fried with Salt & Pepper King Prawns
£22.95Hu Nan Spicy Sauce Beef Fillet
£22.95Yuk Sung Chicken
£19.95Yuk Sung Pork
£19.95Crispy Fried with Salt & Pepper Squid
£20.95Sichuan Spicy Sauce King Prawns
£22.95Teriyaki Longhorn Sirloin Steak
£28.95Crispy Noodles with Lobster Tail in Ginger & Spring Onion
£36.95
Signature Starters
Crispy Duck Rolls (2 pcs)
Shredded duck, leek, carrot, and wood-ear mushroom wrapped with crispy golden wrapper; served with Hoisin sauce.£10.95PopularSoft-Shell Crab with Salt & Pepper (2 pcs)
Crispy fried soft-shell crab wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£15.95King Prawns & Shitake Mushroom Yuk Sung (For 2 ppl)
Stir-fried minced prawns with shitake mushroom, carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.£20.95Tiger Prawns Tempura (4 pcs)
Light and crispy batter-fried tiger prawns served with homemade soy sauce.£12.95Tiger Prawns Wasabi (4 pcs)
Deep fried tiger prawns coated with wasabi mayonnaise sauce, topped with melon, mango, and kiwi.£13.95Scallops Yuk Sung (2 pcs)
Stir-fried minced scallops with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.£12.95Aromatic Duck Salad
Aromatic crispy duck with iceberg lettuce, cucumber, leek, carrot, and beetroot; topped with Hoisin sauce.£15.95
Signature Mains
Signature Honey Pepper Chicken
Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.£17.95Hu Nan Spicy Sauce Beef Fillet
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.£22.95Crispy Noodles with Lobster Tail in Ginger & Spring Onion
Crispy noodles topped with lobster tail wok-tossed in ginger, onion, and spring onion sauce.£36.95Roasted Duck with Black Truffle Sauce
Roasted duck topped with shimeji mushroom and black truffle sauce, served with stem broccoli.£28.95Teriyaki Longhorn Sirloin Steak
Grilled longhorn sirloin steak glazed with a sweet and savoury Teriyaki sauce; served with asparagus and topped with sesame seeds.£28.95Hu Nan Spicy Sauce Beef
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.£17.95Signature Honey Pepper King Prawns
Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.£22.95Hu Nan Spicy Sauce King Prawns
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.£22.95Hu Nan Spicy Sauce Chicken
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.£17.95Hu Nan Spicy Sauce Duck
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang.£19.95Lobster Tail with Salt & Pepper
Deep fried lobster tail wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£31.95Signature Honey Pepper Water Chestnuts (VG)
Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.£16.95Stir-Fried Stem Broccoli and Mushroom (VG)
Stir-fried with garlic sauce.£16.95
Starters
Aromatic Duck with Pancakes (Half Duck)
Shredded duck served with pancake, cucumber, spring onion, and Hoisin sauce.£28.95Salt & Pepper Chips (VG)
Deep fried chips wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£7.55Yuk Sung Chicken
(For 2 ppl) Stir-fried with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.£19.95Sesame Prawn on Toast (4 Pcs)
Golden crispy fried bread with seasoned prawn spread and sesame seeds.£11.95Crispy Squid with Salt & Pepper
Crispy fried squid wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£11.95Crispy Spring Rolls (2 Pcs)
Chicken, bamboo shoot, water chestnut, sweetcorn, and carrot wrapped with crispy golden wrapper.£9.95Chicken Wings with Salt & Pepper
Crispy fried chicken wings wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£11.95Imperial Spare-Ribs (4 Pcs)
Pork ribs coated in a sweet and savoury Barbecue sauce.£11.95Spare-Ribs with Salt & Pepper
Deep fried chopped pork ribs wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£11.95Chicken Satay Skewers (3 Pcs) (Contains Nuts)
Marinated chicken on skewer served with homemade peanut sauce.£10.95Yuk Sung Pork
(For 2 ppl) Stir-fried with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.£19.95Crispy Fried Chicken Wings
Crispy fried marinated chicken wings served with sweet chilli sauce.£11.95Pan Fried Chicken Dumplings (6 Pcs)
Pan fried minced chicken dumplings served with homemade gingery vinegar sauce.£11.95Crispy Seaweed (VG)
£7.55Crispy Won Tons (V) (4 Pcs)
Bamboo shoot, water chestnut, carrot, and sweetcorn wrapped with crispy golden wrapper.£9.95Plain Chips (VG)
£5.95Yuk Sung Vegetable (VG)
(For 2 ppl) Stir-fried with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.£18.95Vegetable Tempura (VG)
A mixture of crispy fried seasonal vegetables with bell pepper, asparagus, baby corn, courgette, and stem broccoli.£9.95
Soups
Prawn Won Ton Soup (4 pcs)
Handmade prawn wonton cooked with vegetables in a light and savoury broth; topped with spring onion.£11.95Creamy Sweetcorn Soup Chicken
Rich and creamy sweetcorn egg drop soup.£8.95Creamy Sweetcorn Soup Chicken
Rich and creamy sweetcorn egg drop soup.£8.95Creamy Sweetcorn Soup Crabmeat
Rich and creamy sweetcorn egg drop soup.£9.55Hot & Sour Soup
Savoury, spicy, and tangy thick broth with pork, shrimp, carrot, green peas, tofu, bamboo shoot, egg, and wood-ear mushroom. (Vegetarian option available on request; contains egg)£8.95Creamy Sweetcorn Soup Crabmeat
Rich and creamy sweetcorn egg drop soup.£9.55Creamy Sweetcorn Soup Vegetarian (V)
Rich and creamy sweetcorn egg drop soup.£7.55Mixed Vegetable Soup (VG)
Savoury clear vegetable broth with carrot, mushroom, baby corn, broccoli, green peas, onion, and spring onion.£7.55Creamy Sweetcorn Soup Vegetarian
Rich and creamy sweetcorn egg drop soup.£7.55
Seafood
Crispy Fried with Salt & Pepper King Prawns
Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£22.95Crispy Fried with Salt & Pepper Squid
Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£20.95King Prawns with Garlic & Butter
Light-battered fried king prawn wok-tossed in a rich and garlicky butter sauce with a hint of tomato sauce.£22.95Steamed Seabass with Ginger and Spring Onion
Topped with spring onion, coriander, ginger, and soy sauce.£25.95Crispy Fried with Salt & Pepper Seabass Fillet
Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£25.95Steamed King Prawns with Glass Noodles
Topped with soy sauce, coriander, spring onion, and garlic paste.£22.95Pan-Fried Seabass
Seasoned with sea salt and black pepper, topped with spring onion, coriander, and soy sauce.£25.95Steamed Seabass with Black Bean Paste
Topped with spring onion, coriander, ginger, and black bean paste.£25.95
Poultry & Meat
Crispy Shredded Beef in Oriental Sauce
Light-battered fried shredded beef wok-tossed in a sweet & savoury sauce with onion, spring onion, carrot, and bell pepper.£18.95PopularHoney Lemon Chicken
Battered fried chicken glazed with sweet and tangy honey lemon sauce.£17.95Roasted Duck with Plum Sauce
House roasted duck served with sweet and tangy plum sauce.£24.95Sizzling Beef Fillet in Cantonese Sauce
Wok-fried beef fillet and onion in a rich, sweet, and savoury barbecue sauce; served on a sizzling hot plate.£22.95Crispy Shredded Beef with Salt and Pepper
Light-battered fried shredded beef wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£18.95Cantonese Roast Pork (Char Siu) with Beansprouts
Stir-fried beansprouts, onion, spring onion, and carrot with garlic paste; topped with wok-fried roasted pork with oyster sauce.£17.95Duck with Pickled Ginger and Pineapple
Wok-fried duck breast on the skin in sweet and tangy sauce with pickled ginger, pineapple, carrot, onion, and bell pepper.£19.95
Classic Wok-fry
Cantonese Sweet & Sour Chicken
Light-battered fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.£17.95Sizzling with Satay Sauce Chicken
Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.£17.95Sichuan Spicy Sauce King Prawns
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.£22.95Sizzling with Satay Sauce King Prawns
Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.£22.95Sizzling with Black Bean Sauce Cod Fillet (Light-battered)
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£20.95Sizzling with Black Bean Sauce Beef (served without hot plate)
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion.£17.95Sizzling with Ginger and Spring Onion Sauce Lamb
Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.£21.95Cantonese Sweet & Sour King Prawns
Light-battered fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.£22.95Cashew Nuts King Prawns
Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£22.95Sizzling with Black Bean Sauce Chicken
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£17.95Sizzling with Black Bean Sauce Beef Fillet
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£22.95Sizzling with Black Bean Sauce Duck
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£19.95Sizzling with Black Peppercorn Sauce Beef (served without hot plate)
Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion.£17.95Sizzling with Black Peppercorn Sauce Roast Pork (Char Siu)
Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£17.95Cashew Nuts Chicken
Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£17.95Cashew Nuts Roast Pork (Char Siu)
Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£17.95Spicy Bean Sauce Beef
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.£17.95Spicy Bean Sauce Chicken
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.£17.95Sichuan Spicy Sauce Chicken
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.£17.95Sichuan Spicy Sauce Roast Pork (Char Siu)
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.£17.95Cantonese Sweet & Sour Cod Fillet
Light-battered fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.£20.95Cantonese Sweet & Sour Pork
Light-battered fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.£17.95Sizzling with Black Bean Sauce King Prawns
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£22.95Sizzling with Black Bean Sauce Lamb
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£21.95Sizzling with Black Bean Sauce Roast Pork (Char Siu)
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£17.95Sizzling with Black Peppercorn Sauce King Prawns
Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£22.95Sizzling with Black Peppercorn Sauce Cod Fillet (Light-battered)
Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£20.95Sizzling with Black Peppercorn Sauce Beef Fillet
Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£22.95Sizzling with Black Peppercorn Sauce Lamb
Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£21.95Sizzling with Black Peppercorn Sauce Duck
Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£19.95Sizzling with Black Peppercorn Sauce Chicken
Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate.£17.95Sizzling with Ginger and Spring Onion Sauce King Prawns
Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.£22.95Sizzling with Ginger and Spring Onion Sauce Cod Fillet (Light-battered)
Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.£20.95Sizzling with Ginger and Spring Onion Sauce Beef Fillet
Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.£22.95Sizzling with Ginger and Spring Onion Sauce Beef (served without hot plate)
Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion.£17.95Sizzling with Ginger and Spring Onion Sauce Duck
Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.£19.95Sizzling with Ginger and Spring Onion Sauce Chicken
Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.£17.95Sizzling with Ginger and Spring Onion Sauce Roast Pork (Char Siu)
Wok-fried in a thick and savoury oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate.£17.95Sizzling with Satay Sauce Lamb
Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.£21.95Sizzling with Satay Sauce Beef Fillet
Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.£22.95Sizzling with Satay Sauce Beef (served without hot plate)
Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot.£17.95Sizzling with Satay Sauce Duck
Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.£19.95Sizzling with Satay Sauce Roast Pork (Char Siu)
Wok-fried in a rich and creamy peanut sauce with baby corn, bamboo shoot, onion, bell pepper and carrot; served on a sizzling hot plate.£17.95Cashew Nuts Lamb
Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£21.95Cashew Nuts Beef Fillet
Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£22.95Cashew Nuts Beef
Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£17.95Cashew Nuts Duck
Wok-fried in oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£19.95Spicy Bean Sauce King Prawns
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.£22.95Spicy Bean Sauce Lamb
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.£21.95Spicy Bean Sauce Beef Fillet
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.£22.95Spicy Bean Sauce Duck
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.£19.95Spicy Bean Sauce Roast Pork (Char Siu)
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and fresh chilli.£17.95Sichuan Spicy Sauce Lamb
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.£21.95Sichuan Spicy Sauce Beef Fillet
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.£22.95Sichuan Spicy Sauce Beef
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.£17.95Sichuan Spicy Sauce Duck
Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, and water chestnut.£19.95Cashew Nuts King Prawns
Wok-fried in gluten free oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion,and spring onion.£22.95Cashew Nuts Beef Fillet
Wok-fried in gluten free oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£22.95Cashew Nuts Beef
Wok-fried in gluten free oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£17.95Cashew Nuts Chicken
Wok-fried in gluten free oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£17.95
Vegetarian
Cashew Nuts Tofu
Wok-fried in vegetarian oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£16.55Cantonese Sweet & Sour Vegan Chicken
Deep-fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.£17.55Black Bean Sauce Aubergine
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, onion, spring onion, and carrot.£16.55Vegan Chicken with Salt & Pepper (VG)
Crispy fried vegan chicken wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£17.55Cantonese Sweet & Sour Tofu
Deep-fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.£16.55Black Bean Sauce Tofu
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, onion, spring onion, and carrot.£16.55Ginger and Spring Onion Sauce Tofu
Wok-fried in a thick and savoury vegetarian oyster sauce with fresh ginger, onion, and spring onion.£16.55Crispy Tofu with Chilli and Garlic (VG)
Crispy fried tofu wok-tossed in a mixture of garlic and chilli.£16.55Ma Po Tofu (VG)
Stir-fried tofu in fermented chilli soybean sauce with straw mushroom, carrot, bamboo shoot, and water chestnut.£16.55Cantonese Sweet & Sour Rolled Won Tons
Deep-fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple.£17.55Black Bean Sauce Rolled Won Tons
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, onion, spring onion, and carrot.£17.55Black Bean Sauce Vegan Chicken
Wok-fried in a rich and savoury fermented soybean sauce with bell pepper, onion, spring onion, and carrot.£17.55Spicy Bean Sauce Rolled Won Tons
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and chilli.£17.55Spicy Bean Sauce Vegan Chicken
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and chilli.£17.55Spicy Bean Sauce Aubergine
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and chilli.£16.55Spicy Bean Sauce Tofu
Wok-fried in a spicy and savoury fermented chilli soybean sauce with bell pepper, onion, carrot, bamboo shoot, water chestnut, and chilli.£16.55Ginger and Spring Onion Sauce Rolled Won Tons
Wok-fried in a thick and savoury vegetarian oyster sauce with fresh ginger, onion, and spring onion.£17.55Ginger and Spring Onion Sauce Vegan Chicken
Wok-fried in a thick and savoury vegetarian oyster sauce with fresh ginger, onion, and spring onion.£17.55Cashew Nuts Vegan Chicken
Wok-fried in vegetarian oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion.£17.55Stir-Fried Vegetables in Garlic Sauce Pak Choi
£16.55Stir-Fried Vegetables in Garlic Sauce Seasonal Mixed Vegetables
(Beansprout, broccoli, mushroom, carrot, onion, spring onion, water chestnut, wood-ear mushroom)£16.55Stir-Fried Vegetables with Black Bean & Vegetarian Oyster Sauce Pak Choi
£16.55Stir-Fried Vegetables with Black Bean & Vegetarian Oyster Sauce Seasonal Mixed Vegetables
(Beansprouts, broccoli, mushroom, carrot, onion, spring onion, water chestnut, wood-ear mushroom)£16.55Asparagus with Chilli & Garlic (VG)
Dry fried asparagus wok-tossed in a mixture of garlic and chilli.£16.55
Rice
Egg Fried Rice (V)
£5.95PopularYeong Chow Fried Rice
Wok-fried with Char Siu roasted pork, shrimp, carrot, green peas, egg, and sweetcorn.£7.95PopularSpring Onion Egg Fried Rice (V)
£5.95Black Truffle & Mushroom Fried Rice (V)
Wok-fried with black truffle paste, shimeji mushroom, shitake mushroom, carrot, spring onion, and egg.£8.95Steamed Jasmine Rice (VG)
£5.45Shanghai Fried Rice (VG)
Wok-fried with Pak Choy and straw mushroom.£7.55Pineapple and Shrimps Fried Rice
Wok-fried with bell pepper, egg, and green peas.£7.95
Noodles
Noodles with Beansprouts (V)
Wok-fried with beansprouts, onion, and spring onion.£6.95Singapore Vermicelli
Wok-fried with Char Siu roasted pork, shrimp, bell pepper, carrot, beansprouts, egg, onion, and spring onion; seasoned with curry powder.£8.55Crispy Noodles with Mixed Seafood
Crispy fried egg noodles topped with stir-fried king prawn, squid, scallop, and seasonal vegetables in garlic gravy.£20.95Vegetarian Singapore Vermicelli (V) (Contains Egg)
Wok-fried with egg, beansprouts, carrot, baby corn, bell pepper, courgette, onion, and spring onion; seasoned with curry powder.£7.55PopularCrispy Noodles with Mixed Vegetable (V)
Crispy fried egg noodles topped with seasonal vegetables with Pak Choy, broccoli, carrot, beansprouts, bamboo shoot, straw mushroom, onion, baby corn, and courgette in garlic gravy.£16.55
Sides
Salt & Pepper Chips (VG)
Deep fried chips wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£7.55Plain Chips (VG)
£5.95
Jade Set Menu
Jade Set Menu
Minimum 2 person. Includes: Pork Yuk Sung, Crispy Spring Rolls (Chicken), Honey Pepper King Prawns, Cantonese Sweet & Sour Chicken, Wok-fried Beef in Black Bean Sauce, Stir-Fried Mix Vegetables in Garlic Sauce, Egg Fried Rice. Price is per person.£69.90
Vegetarian Set Menu
Vegetarian Set Menu
Minimum 2 person. Includes: Mixed Vegetable Yuk Sung, Crispy Won Tons, Cantonese Sweet & Sour Vegan Chicken, Sizzling Won Tons with Ginger & Spring Onion, Stir-Fried Tofu with Black Bean Sauce, Stir-Fried Mix Vegetables in Garlic Sauce, Egg Fried Rice. Price is per person.£67.90
Imperial Set Menu
Imperial Set Menu
Minimum 4 person. Includes: Pork Yuk Sung, Sesame Prawn on Toast, Honey Pepper King Prawns, Cantonese Sweet & Sour Chicken, Sizzling Beef Fillet in Black Bean Sauce, Roasted Duck in Plum Sauce, Stir-Fried Garlic Stem Broccoli and Mushroom, Egg Fried Rice. Price is per person.£159.80
Vegan Set Menu
Vegan Set Menu
Minimum 2 person. Includes: Mixed Vegetable Yuk Sung, Asparagus with Chilli & Garlic, Cantonese Sweet & Sour Vegan Chicken, Sizzling Won Tons with Ginger & Spring Onion, Stir-Fried Tofu with Black Bean Sauce, Stir-Fried Mix Vegetables in Garlic Sauce, Steamed Jasmine Rice. Price is per person.£67.90
Mains
Honey Lemon Chicken
Battered fried chicken glazed with sweet and tangy honey lemon sauce.£17.95Lobster Tail with Salt & Pepper
Deep fried lobster tail wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£31.95Steamed Seabass with Ginger and Spring Onion
Topped with spring onion, coriander, ginger, and gluten free soy sauce.£25.95Signature Honey Pepper Chicken
Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.£17.95Stir-Fried Vegetables in Garlic Sauce Pak Choi
£16.55Asparagus with Chilli & Garlic (VG)
Dry fried asparagus wok-tossed in a mixture of garlic and chilli.£16.55Crispy Tofu with Chilli & Garlic (VG)
Crispy fried tofu wok-tossed in a mixture of garlic and chilli.£16.55Signature Honey Pepper King Prawns
Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.£22.95Signature Honey Pepper Water Chestnuts (VG)
Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion.£16.95Pan-Fried Seabass
Seasoned with sea salt and black pepper, topped with spring onion, coriander, and gluten free soy sauce.£25.95Steamed King Prawns with Glass Noodles
Topped with gluten free soy sauce, coriander, spring onion, and garlic paste.£22.95Crispy Fried with Salt & Pepper Seabass Fillet
Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£25.95Crispy Fried with Salt & Pepper King Prawns
Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£22.95Crispy Fried with Salt & Pepper Vegan Chicken (VG)
Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.£17.55Stir-Fried Stem Broccoli and Mushroom (VG)
Stir-fried with garlic sauce.£16.95Stir-Fried Vegetables in Garlic Sauce Seasonal Mixed Vegetables
Beansprouts, broccoli, mushroom, carrot, onion, spring onion, water chestnut, wood-ear mushroom£16.55
Gluten Free Set Menu
Gluten Free Set Menu
Minimum 2 person: pork yuk sung, asparagus with chilli & garlic with honey pepper king prawns, Cantonese sweet & sour chicken, wok-fried beef with, black peppercorn sauce, stir-fried mix vegetables in garlic sauce, and egg fried rice.£71.90
Gluten Free Vegan Set Menu
Gluten Free Vegan Set Menu
Minimum 2 person. Includes: vegetarian yuk sung, asparagus with chilli & garlic, honey pepper water chestnuts, Cantonese sweet & sour vegan chicken, wok-fried tofu with ginger & spring onion sauce, stir-fried mix vegetables in garlic sauce, steam jasmine rice.£67.90
Gluten Free Menu Starters
Crispy Seaweed
£7.55King Prawns and Shitake Mushroom Yuk Sung
Stir-fried minced prawns with shitake mushroom, carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.£20.95Scallops Yuk Sung
Stir-fried minced scallops with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.£12.95Crispy Fried with Salt and Pepper
Crispy fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli;with a selection of soft shell crab or squid£11.95Yuk Sung
Stir-fried with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelliand served with iceberg lettuce; with your selection of pork, chicken, or vegetable£18.95Vegetable Tempura
A mixture of crispy fried seasonal vegetables with bell pepper, asparagus, baby corn, courgette, and stem broccoli£9.95