Craig Finch Butchers - Harborne

4.9(46 ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • British
  • Open until 16:00
  • 4 Hampton court road, Birmingham,B17 9AE, Birmingham, B179AE

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Beef

  • Stewing Steak (Minimum 500g)

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  • Minced Steak (Minimum 500g)

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  • Silverside Roast Joint (Minimum 1Kg)

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  • Homemade Beef Burger (4)

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  • Slow Roast Brisket (Minimum 1Kg)

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  • Sirloin Steaks (2 x 230g)

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  • Hip Bone/Rump Steak (2 x 230g)

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  • Fillet Steak (2 x 230g)

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Lamb

  • Shoulder Joints (1/2 Shoulder) (Minimum 1Kg)

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  • Leg Joints (Minimum 1Kg)

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  • Loin Chops (4) (Minimum 500g)

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Pork

  • B'less Shoulder Joints (Minimum 1Kg)

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  • B'less Loin Joints (Minimum 1Kg)

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  • B'less Loin Chops (4) (Minimum 500g)

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  • Belly Pork Slices (4) (Minimum 500g)

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Chicken

  • Whole Chicken (Minimum 1.75Kg)

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  • Chicken Breast (4) (Minimum 908g)

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  • B'less Thigh Meat (4) (Minimum 500g)

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Sausage & Bacon

  • Traditional Pork (Minimum 500g)

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  • Traditional Pork (Thick) (Minimum 500g)

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  • Pork & Leek (Minimum 500g)

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  • Honey & Mustard (Minimum 500g)

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  • Chilli & Garlic (Minimum 500g)

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  • Cumberland Sausage (Minimum 500g)

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  • Cheddar & Spring Onion (Minimum 500g)

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  • Tomato Sausage (Minimum 500g)

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  • Dry Cured Back Bacon (Minimum 500g)

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  • Dry Cured Streaky Bacon (Minimum 500g)

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  • Dry Cured Smoked Back Bacon (Minimum 500g)

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  • Dry Cured Smoked Streaky (Minimum 500g)

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  • H/Shoe Gammon Steaks (Minimum 230g)

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  • H/Shoe Gammon Joint (Minimum 1Kg)

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Cooked Products

  • Traditional Black Pudding (Minimum 400g)

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  • Homemade Faggots (4)

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