Craig Finch Butchers - Harborne

Stewing Steak (Minimum 500g)

Minced Steak (Minimum 500g)

Silverside Roast Joint (Minimum 1Kg)

Homemade Beef Burger (4)

Sirloin Steaks (2 x 230g)

Hip Bone/Rump Steak (2 x 230g)

Fillet Steak (2 x 230g)

Shoulder Joints (1/2 Shoulder) (Minimum 1Kg)

Leg Joints (Minimum 1Kg)

Homemade Lamb Burgers (4)

Loin Chops (4) (Minimum 500g)

B'less Shoulder Joints (Minimum 1Kg)

B'less Loin Joints (Minimum 1Kg)

Meaty Ribs (Minimum 500g)

B'less Loin Chops (4) (Minimum 500g)

Belly Pork Slices (4) (Minimum 500g)

Whole Chicken (Minimum 1.75Kg)

Chicken Breast (4) (Minimum 908g)

B'less Thigh Meat (4) (Minimum 500g)

Traditional Pork (Minimum 500g)

Traditional Pork (Thick) (Minimum 500g)

Dry Cured Back Bacon (Minimum 500g)

Dry Cured Streaky Bacon (Minimum 500g)

Dry Cured Smoked Back Bacon (Minimum 500g)

Dry Cured Smoked Streaky (Minimum 500g)

H/Shoe Gammon Steaks (Minimum 230g)

H/Shoe Gammon Joint (Minimum 1Kg)

Homemade Large Pork Pie (1)

Homemade Medium Pork Pie (2)

Traditional Black Pudding (Minimum 400g)

Homemade Faggots (4)

Whole Roast Chicken