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We try our best to de-bone our fish, but some bones may remain.
Combination dishes are served as two half portions.
A traditional South Asian dish, cooked in a cast iron wok, to enhance the flavours.
Midland's favourite. The method of cooking is applied in a balti dish which enhances the flavours. These dishes are cooked using fresh herbs and balti spices.
This is a combination of traditional spices fused together, cooked with basmati rice and served with vegetable curry, tarka or masala dhall.
Served with chips and salad.
All side dishes can be served as a main dish for additional cost.
We used sliced cheese on our cheese nans,