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Flute - Halesowen

Indian·Chicken·Curry
3.00 miles away·Opens at 17:30·£10.00 minimum·£2.50 delivery
  • Delivered by Flute - Halesowen

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  • About Flute - Halesowen

    Small family ran business in the heart of Halesowen (Black Country), West Midlands. We predominantly specialize in Indian culinary but have a menu which has dishes from other parts of Asian such as: Bangladesh, Punjab and Thailand.
    ...

Shuru-wath (Appetisers)

  • Nagah Kebab

    Hot and spicy sheek kebab.
    £3.50
  • Chicken Momo

    Shredded chicken, diced potatoes wrapped in a mini roll with a hint of herbs.
    £3.50
  • Fusion Stir Fry

    Chicken, lamb cooked with peppers, mushrooms, garlic and ginger.
    £3.50
  • Roshun Mirch Murgh

    Chicken marinated with garlic, ginger, green chillies, herbs cooked in the tandoor. Served with salad.
    £3.50
  • Manchurian Chicken

    Sauteed chicken strips coated in a batter cooked with sweet chilli sauce.
    £3.60
  • Shami Kebab

    Spiced kebab patty.
    £3.70
  • Imli Tikka

    Chicken tikka cooked with fresh garlic, ginger and tamarind.
    £3.70
  • Akhnee Pepper

    Chicken or lamb cooked with rice in a biryani style stuffed inside a char grilled pepper, topped with khata sauce.
    £3.70
  • Pepper Cocktail

    Spicy mince meat or chicken, stuffed inside a char grilled pepper, topped with tamarind sauce.
    £3.70
  • Thai Tikka

    Spicy chicken tikka cooked with green chillies, onions and thai sweet chilli sauce.
    £3.70
  • Chicken Shashlick

    Marinated pieces of chicken breast, grilled with onions, tomatoes and peppers, cooked in the tandoor.
    £3.80
  • Lamb Shashlick

    £3.95
  • Flute Mix

    Chicken, lamb tikka and a seekh kebab.
    £4.80
  • Tandoori Mutton Chops

    Mutton chops marinated in herbs and spices cooked in the tandoor.
    £4.95
  • Flute Combo (For 2-Starter)

    A selection of tandoori chicken, lamb tikka, seekh kebab and duck tikka.
    £7.95
  • Flute Combo (For 4-Main)

    A selection of tandoori chicken, lamb tikka, seekh kebab and duck tikka.
    £14.95

Popular Appetisers

  • Meat Samosa

    Spiced meat wrapped in a crispy pastry deep fried.
    £3.40
  • Chicken Tikka

    Spiced and cooked in the tandoor.
    £3.50
  • Seekh Kebab

    Minced meat lightly spiced and cooked in the tandoor.
    £3.50
  • Chicken Pakora

    Chicken, coated in a spicy batter, deep fried.
    £3.50
  • Tandoori Chicken (On The Bone)

    Marinated in herbs and spices, tenderly cooked in the tandoor.
    £3.60
  • Lamb Tikka

    Spiced and cooked in the tandoor.
    £3.70
  • Chicken Chat Puree

    Chicken, cooked with garlic, spring onions, tomatoes and peppers with a hint of spice. Served on a puree.
    £3.70
  • Nargis Kebab

    Boiled egg wrapped in minced meat, cooked in the tandoor and served with omelette on top.
    £3.80

Vegetarian Appetisers

  • Vegetable Samosa

    £3.10
  • Chat Puree

    Vegetable or mushroom. Cooked with garlic, onions and tomatoes. Served in a puree.
    £3.10
  • Onion Bhajee

    £3.20
  • Pakora

    Vegetable or mushroom. Lightly spiced deep fried in a batter.
    £3.20
  • Chana Batora

    Spicy chickpeas served with puffed Indian bread.
    £3.50
  • Paneer Chilli

    Indian cheese cooked with fresh herbs spices, peppers and green chillies.
    £3.50
  • Vegetable Fittah

    Mild spice vegetable wrapped in a chapatti. Served with salad.
    £3.50
  • Paneer Pakora

    £3.50
  • Vegetable Flute Mix

    Onion bhajee, vegetable samosa and vegetable fittah.
    £3.95

Seafood Appetisers

We try our best to de-bone our fish, but some bones may remain.

  • Prawn Puree

    £3.60
  • Massala Fish

    £4.30
  • Fish Pakora

    £4.30
  • King Prawn Puree

    Prawn or king prawn cooked with garlic, onion, tomatoes with a touch of spice. Served on a puree.
    £4.95
  • Salmon Tikka

    Lightly seasoned with blend of turmeric, ginger, garlic and fresh herbs.
    £4.95
  • Tandoori King Prawn

    King prawn marinated in yoghurt and spice. Cooked in the tandoor.
    £4.95
  • King Prawn Sukah

    Steamed king prawns cooked with garlic butter and in a sweet tangy tamarind sauce.
    £4.95
  • Flute Fish Mix

    Salmon tikka, massala fish, prawn sauce and tiger prawns.
    £5.95
  • Fish Keertan (For 2- Starter)

    A selection of salmon, tandoori king prawns, prawn puree and white fish.
    £9.95
  • King Prawn Shashlick

    King prawns spiced and marinated cooked in the tandoor with onions, tomatoes and green peppers.
    £4.95
  • Fish Keertan (For 4- Main)

    A selection of salmon, tandoori king prawns, prawn puree and white fish.
    £18.95

Grilled Khana

  • Sizzler Chicken

    Chicken cooked on skewers with garlic, ginger, green chillies in a medium sauce.
    £7.50
  • Flute Mix

    Combination of chicken, lamb tikka, tandoori chicken and seekh kebab. Served with naan bread.
    £8.95
  • Peri Peri Chicken Strips

    Grilled strips of chicken, served with chips, salad and sauce.
    £8.95
  • Tamarind Tandoori Chicken

    Hot and spicy chicken, cooked in tamarind sauce.
    £9.95

Favourite Dishes

  • Madras

    Hot and spicy.
    £5.50
  • Vindaloo

    Very hot dish.
    £5.50
  • Curry

    Medium spicy.
    £5.50
  • Bhuna

    A medium spice, semi dry fish, cooked with onions, tomatoes and peppers.
    £5.50
  • Korma

    Mild and creamy.
    £5.50
  • Dupiaza

    Medium dish cooked with fresh coriander, lots of diced onions and tomatoes.
    £5.50
  • Passanda

    Cooked in a mild medium sauce with almond, coconut and low fat cream.
    £5.50
  • Dhansak

    Cooked with lentils and pineapple.
    £5.50
  • Handi

    Traditional Punjabi dish. Finely cut chicken or lamb cooked in a slightly spicy sauce.
    £5.95
  • Pathia

    Sweet and sour dish, slightly hot.
    £5.50
  • Saagwalla

    Medium hot cooked with fresh spinach and selected spices.
    £5.50
  • Rogan Josh

    Cooked with lot's of fresh tomatoes and onions, medium spiced.
    £5.50
  • Jalfrezi

    Fairly hot cooked with fresh green chillies, diced onion, tomatoes and peppers.
    £5.50
  • Nagah Tava

    Very aromatic dish cooked in east Bengal style madras hot with lots of flavours.
    £5.50

Flavours of Asia

  • Tikka Massala

    Chicken or lamb tikka marinated, cooked with almonds, coconut yoghurt and fresh cream.
    £6.95
  • Makhani

    Tandoori chicken or lamb prepared with cheese in a rich creamy sauce.
    £6.95
  • Tikka Razzella

    Chicken or lamb tikka cooked with onions, tomatoes and bell peppers.
    £6.95
  • Murghi Massala

    Tandoori chicken cooked in a medium sauce mince lamb and boiled egg, medium spiced.
    £6.95
  • Butter Chicken

    Marinated chicken cooked in a special mild butter sauce.
    £6.95
  • Matkah Chicken

    Tender spring chicken roasted in the tandoori, cooked with chef's special khata sauce.
    £7.50
  • Chicken Tikka Chilli Massala

    Marinated chicken cooked in a fairly hot sauce.
    £7.50
  • Desi Massala

    Mild to medium dish cooked with chicken or lamb tikka, with grilled onions and fresh herbs in chef's special sauce.
    £7.50
  • Shashlick Bahar

    Spring chicken or tender lamb spiced and marinated cooked in the tandoor with onions, tomatoes and green peppers, prepared in a medium bhuna sauce.
    £7.95
  • Flute Special

    Chicken and lamb tikka cooked with prawns, seekh kebab, grilled onions, peppers and tomatoes in a medium sauce.
    £7.95
  • King Prawn Lambah

    Lamb prawn served in a medium sauce garnished with fresh herbs.
    £10.95

Flute Inspirations

  • Garlic Chilli Chicken

    Cooked with fresh garlic, chillies, tomatoes, onions and fresh coriander.
    £7.20
  • Mint Lamb Bhuna

    Tender lamb cooked with fresh mint.
    £7.20
  • Kesar

    Chicken cooked with honey and mango in a medium sauce, garnished with sesame seeds and spring onion.
    £7.50
  • Kahzana Lamb

    Medium hot dish with slightly thick sauce with lots of herbs.
    £7.50
  • Desi Special

    Mixture of chicken, lamb, prawns and keema cooked with onions and tamarind sauce.
    £7.50
  • Bengal Special

    Tandoori king prawn and minced lamb, chicken tikka, mushrooms, cooked in a medium sauce..
    £7.95
  • Chingri Mugal

    Tiger king prawns cooked with shallots, garlic, chillies in a medium hot sauce.
    £10.95

Korai

A traditional South Asian dish, cooked in a cast iron wok, to enhance the flavours.

  • Korai

    Chicken tikka cooked with grilled onions, tomatoes and green peppers in a medium sauce.
    £7.20
  • Korai Kebab Kaibyri

    Chicken or lamb tikka cooked with seekh kebab, onions, peppers, tomatoes and green chillies.
    £7.95
  • Falghun Korai

    Chicken or lamb tikka cooked in a fairly hot sauce with jalapeno chillies, contains alcohol.
    £7.95

Baltis

Midland's favourite. The method of cooking is applied in a balti dish which enhances the flavours. These dishes are cooked using fresh herbs and balti spices.

  • Chicken Balti

    £5.95
  • Mutoon Balti

    £5.95
  • Prawn

    £6.30
  • Chicken Tikka Balti

    £6.30
  • Lamb Tikka Balti

    £6.30
  • Chicken and Mushroom Balti

    £6.50
  • Tandoori Chicken Balti (Boneless)

    £6.50
  • Special Balti (Chicken, Lamb and Prawns)

    £7.95
  • Boti Tikka Balti

    Finely cut chicken or lamb tikka cooked with green chillies. Fairly hot.
    £8.50
  • King Prawn Balti

    £8.95
  • Vegetable Balti

    £5.50
  • Paneer Balti

    £5.95

Biryani Dishes

This is a combination of traditional spices fused together, cooked with basmati rice and served with vegetable curry, tarka or masala dhall.

  • Chicken Biryani

    £8.50
  • Mutton Biryani

    £8.50
  • Prawn Biryani

    £8.50
  • Chicken Tikka Biryani

    £8.95
  • Lamb Tikka Biryani

    £8.95
  • Chicken and Mushroom Biryani

    £8.95
  • Tandoori Chicken Biryani (Boneless)

    £9.30
  • King Prawn Biryani

    £10.95
  • Special Biryani

    Tandoori king prawn, lamb tikka, tandoori chicken. Cooked with almonds and cashew nuts.
    £11.50
  • Vegetable Biryani

    £7.95
  • Paneer Biryani

    £8.50

English Dishes

Served with chips and salad.

  • Fish Fingers

    £4.25
  • Scampi

    £4.25
  • Omelette

    £4.25
  • Chicken Nuggets

    £4.25
  • Steak

    £9.95

Side Dish

All side dishes can be served as a main dish for additional cost.

  • Mushroom Bhajee

    £2.95
  • Bindi Bhajee

    Okra.
    £2.95
  • Bombay Aloo

    Spicy potatoes.
    £2.95
  • Saag Bhajee

    Spinach.
    £2.95
  • Massala Dhall

    Spicy lentils.
    £2.95
  • Tarka Dhall

    Lentils.
    £2.95
  • Brinjal Bhajee

    Aubergine.
    £3.20
  • Chana Massala

    Spicy chickpeas.
    £3.20
  • Saag Paneer

    Spinach and indian cheese.
    £3.20
  • Saag Aloo

    Spinach and potatoes.
    £3.20
  • Motor Paneer

    Peas and indian cheese.
    £3.20
  • Aloo Gobi

    Potatoes and cauliflower.
    £3.20
  • Begun Bortha

    Aubergine and chillies. Hot.
    £3.20

Nan and Extras

We used sliced cheese on our cheese nans,

  • Plain Naan

    £2.10
  • Keema

    £2.60
  • Peshwari

    Contains honey and nuts.
    £2.60
  • Cheese and Garlic

    £2.95
  • Cheese and Onion

    £2.95
  • Keema and Cheese

    £2.95
  • Cheese, Coriander and Garlic

    £3.10
  • Tikka Chilli Cheese

    £3.10
  • Large Plain Naan

    £3.50
  • Garlic Naan

    £3.50
  • Special Naan

    With garlic, chicken tikka, coriander and a sprinkle of massala spice.
    £3.75
  • Paratha

    £2.10
  • Chapatti

    £1.10
  • Tandoori Roti

    Chilli, garlic or coriander.
    £2.10
  • Chips

    £2.30

Rice

  • Boiled

    £2.35
  • Pilau

    Basmati.
    £2.60
  • Fried

    Coriander or chilli.
    £2.70
  • Egg Fried

    £2.95
  • Keema

    £2.95
  • Mitah

    Fruity rice. Contains nuts.
    £2.95
  • Saag Rice

    £2.95
  • Garlic Fried

    £2.95
  • Sizzling

    Carrots, cabbage and coriander cooked with soy sauce.
    £3.10
  • Keema Motor

    £3.10
  • Chicken Tikka

    £2.95
  • Lemon and Chilli Rice

    £2.95
  • Special

    With chicken, egg, peas and coriander.
    £3.75

Extras

  • Chicken

    £1.50
  • Mutton

    £2.00
  • Chicken Tikka

    £2.00
  • Prawn

    £1.50
  • King Prawn (Per Prawn)

    £3.00
  • Any Vegetables

    £1.00
  • Egg

    £1.00
  • Fish

    £2.50
  • Curry Sauce

    £2.50
  • Vindaloo Sauce

    £2.50
  • Masala Sauce

    £2.75
  • Korma Sauce

    £2.75

Condiments

  • Popadom

    Plain or spicy.
    £0.60
  • Sauce and Salad

    Mint yoghurt, onion salad and red onion sauce.
    £0.70
  • Mango Chutney

    £1.00

Drinks

  • Coke

    £2.50
  • Diet Coke

    £2.50
  • Lemonade

    £2.50
  • Pepsi

    £2.50
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