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About Flute - Halesowen
Small family ran business in the heart of Halesowen (Black Country), West Midlands. We predominantly specialize in Indian culinary but have a menu which has dishes from other parts of Asian such as: Bangladesh, Punjab and Thailand.
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Shuru-wath (Appetisers)

Nagah Kebab
Hot and spicy sheek kebab.
£3.50
Chicken Momo
Shredded chicken, diced potatoes wrapped in a mini roll with a hint of herbs.
£3.50
Fusion Stir Fry
Chicken, lamb cooked with peppers, mushrooms, garlic and ginger.
£3.50
Roshun Mirch Murgh
Chicken marinated with garlic, ginger, green chillies, herbs cooked in the tandoor. Served with salad.
£3.50
Manchurian Chicken
Sauteed chicken strips coated in a batter cooked with sweet chilli sauce.
£3.60
Shami Kebab
Spiced kebab patty.
£3.70
Imli Tikka
Chicken tikka cooked with fresh garlic, ginger and tamarind.
£3.70
Akhnee Pepper
Chicken or lamb cooked with rice in a biryani style stuffed inside a char grilled pepper, topped with khata sauce.
£3.70
Pepper Cocktail
Spicy mince meat or chicken, stuffed inside a char grilled pepper, topped with tamarind sauce.
£3.70
Thai Tikka
Spicy chicken tikka cooked with green chillies, onions and thai sweet chilli sauce.
£3.70
Chicken Shashlick
Marinated pieces of chicken breast, grilled with onions, tomatoes and peppers, cooked in the tandoor.
£3.80
Lamb Shashlick
£3.95
Flute Mix
Chicken, lamb tikka and a seekh kebab.
£4.80
Tandoori Mutton Chops
Mutton chops marinated in herbs and spices cooked in the tandoor.
£4.95
Flute Combo (For 2-Starter)
A selection of tandoori chicken, lamb tikka, seekh kebab and duck tikka.
£7.95
Flute Combo (For 4-Main)
A selection of tandoori chicken, lamb tikka, seekh kebab and duck tikka.
£14.95

Popular Appetisers

Meat Samosa
Spiced meat wrapped in a crispy pastry deep fried.
£3.40
Chicken Tikka
Spiced and cooked in the tandoor.
£3.50
Seekh Kebab
Minced meat lightly spiced and cooked in the tandoor.
£3.50
Chicken Pakora
Chicken, coated in a spicy batter, deep fried.
£3.50
Tandoori Chicken (On The Bone)
Marinated in herbs and spices, tenderly cooked in the tandoor.
£3.60
Lamb Tikka
Spiced and cooked in the tandoor.
£3.70
Chicken Chat Puree
Chicken, cooked with garlic, spring onions, tomatoes and peppers with a hint of spice. Served on a puree.
£3.70
Nargis Kebab
Boiled egg wrapped in minced meat, cooked in the tandoor and served with omelette on top.
£3.80

Vegetarian Appetisers

Vegetable Samosa
£3.10
Chat Puree
Vegetable or mushroom. Cooked with garlic, onions and tomatoes. Served in a puree.
£3.10
Onion Bhajee
£3.20
Pakora
Vegetable or mushroom. Lightly spiced deep fried in a batter.
£3.20
Chana Batora
Spicy chickpeas served with puffed Indian bread.
£3.50
Paneer Chilli
Indian cheese cooked with fresh herbs spices, peppers and green chillies.
£3.50
Vegetable Fittah
Mild spice vegetable wrapped in a chapatti. Served with salad.
£3.50
Paneer Pakora
£3.50
Vegetable Flute Mix
Onion bhajee, vegetable samosa and vegetable fittah.
£3.95

Seafood Appetisers

We try our best to de-bone our fish, but some bones may remain.

Prawn Puree
£3.60
Massala Fish
£4.30
Fish Pakora
£4.30
King Prawn Puree
Prawn or king prawn cooked with garlic, onion, tomatoes with a touch of spice. Served on a puree.
£4.95
Salmon Tikka
Lightly seasoned with blend of turmeric, ginger, garlic and fresh herbs.
£4.95
Tandoori King Prawn
King prawn marinated in yoghurt and spice. Cooked in the tandoor.
£4.95
King Prawn Sukah
Steamed king prawns cooked with garlic butter and in a sweet tangy tamarind sauce.
£4.95
Flute Fish Mix
Salmon tikka, massala fish, prawn sauce and tiger prawns.
£5.95
Fish Keertan (For 2- Starter)
A selection of salmon, tandoori king prawns, prawn puree and white fish.
£9.95
King Prawn Shashlick
King prawns spiced and marinated cooked in the tandoor with onions, tomatoes and green peppers.
£4.95
Fish Keertan (For 4- Main)
A selection of salmon, tandoori king prawns, prawn puree and white fish.
£18.95

Grilled Khana

Sizzler Chicken
Chicken cooked on skewers with garlic, ginger, green chillies in a medium sauce.
£7.50
Flute Mix
Combination of chicken, lamb tikka, tandoori chicken and seekh kebab. Served with naan bread.
£8.95
Peri Peri Chicken Strips
Grilled strips of chicken, served with chips, salad and sauce.
£8.95
Tamarind Tandoori Chicken
Hot and spicy chicken, cooked in tamarind sauce.
£9.95

Favourite Dishes

Madras
Hot and spicy.
£5.50
Vindaloo
Very hot dish.
£5.50
Curry
Medium spicy.
£5.50
Bhuna
A medium spice, semi dry fish, cooked with onions, tomatoes and peppers.
£5.50
Korma
Mild and creamy.
£5.50
Dupiaza
Medium dish cooked with fresh coriander, lots of diced onions and tomatoes.
£5.50
Passanda
Cooked in a mild medium sauce with almond, coconut and low fat cream.
£5.50
Dhansak
Cooked with lentils and pineapple.
£5.50
Handi
Traditional Punjabi dish. Finely cut chicken or lamb cooked in a slightly spicy sauce.
£5.95
Pathia
Sweet and sour dish, slightly hot.
£5.50
Saagwalla
Medium hot cooked with fresh spinach and selected spices.
£5.50
Rogan Josh
Cooked with lot's of fresh tomatoes and onions, medium spiced.
£5.50
Jalfrezi
Fairly hot cooked with fresh green chillies, diced onion, tomatoes and peppers.
£5.50
Nagah Tava
Very aromatic dish cooked in east Bengal style madras hot with lots of flavours.
£5.50

Flavours of Asia

Tikka Massala
Chicken or lamb tikka marinated, cooked with almonds, coconut yoghurt and fresh cream.
£6.95
Makhani
Tandoori chicken or lamb prepared with cheese in a rich creamy sauce.
£6.95
Tikka Razzella
Chicken or lamb tikka cooked with onions, tomatoes and bell peppers.
£6.95
Murghi Massala
Tandoori chicken cooked in a medium sauce mince lamb and boiled egg, medium spiced.
£6.95
Butter Chicken
Marinated chicken cooked in a special mild butter sauce.
£6.95
Matkah Chicken
Tender spring chicken roasted in the tandoori, cooked with chef's special khata sauce.
£7.50
Chicken Tikka Chilli Massala
Marinated chicken cooked in a fairly hot sauce.
£7.50
Desi Massala
Mild to medium dish cooked with chicken or lamb tikka, with grilled onions and fresh herbs in chef's special sauce.
£7.50
Shashlick Bahar
Spring chicken or tender lamb spiced and marinated cooked in the tandoor with onions, tomatoes and green peppers, prepared in a medium bhuna sauce.
£7.95
Flute Special
Chicken and lamb tikka cooked with prawns, seekh kebab, grilled onions, peppers and tomatoes in a medium sauce.
£7.95
King Prawn Lambah
Lamb prawn served in a medium sauce garnished with fresh herbs.
£10.95

Flute Inspirations

Garlic Chilli Chicken
Cooked with fresh garlic, chillies, tomatoes, onions and fresh coriander.
£7.20
Mint Lamb Bhuna
Tender lamb cooked with fresh mint.
£7.20
Kesar
Chicken cooked with honey and mango in a medium sauce, garnished with sesame seeds and spring onion.
£7.50
Kahzana Lamb
Medium hot dish with slightly thick sauce with lots of herbs.
£7.50
Desi Special
Mixture of chicken, lamb, prawns and keema cooked with onions and tamarind sauce.
£7.50
Bengal Special
Tandoori king prawn and minced lamb, chicken tikka, mushrooms, cooked in a medium sauce..
£7.95
Chingri Mugal
Tiger king prawns cooked with shallots, garlic, chillies in a medium hot sauce.
£10.95

Korai

A traditional South Asian dish, cooked in a cast iron wok, to enhance the flavours.

Korai
Chicken tikka cooked with grilled onions, tomatoes and green peppers in a medium sauce.
£7.20
Korai Kebab Kaibyri
Chicken or lamb tikka cooked with seekh kebab, onions, peppers, tomatoes and green chillies.
£7.95
Falghun Korai
Chicken or lamb tikka cooked in a fairly hot sauce with jalapeno chillies, contains alcohol.
£7.95

Baltis

Midland's favourite. The method of cooking is applied in a balti dish which enhances the flavours. These dishes are cooked using fresh herbs and balti spices.

Chicken Balti
£5.95
Mutoon Balti
£5.95
Prawn
£6.30
Chicken Tikka Balti
£6.30
Lamb Tikka Balti
£6.30
Chicken and Mushroom Balti
£6.50
Tandoori Chicken Balti (Boneless)
£6.50
Special Balti (Chicken, Lamb and Prawns)
£7.95
Boti Tikka Balti
Finely cut chicken or lamb tikka cooked with green chillies. Fairly hot.
£8.50
King Prawn Balti
£8.95
Vegetable Balti
£5.50
Paneer Balti
£5.95

Biryani Dishes

This is a combination of traditional spices fused together, cooked with basmati rice and served with vegetable curry, tarka or masala dhall.

Chicken Biryani
£8.50
Mutton Biryani
£8.50
Prawn Biryani
£8.50
Chicken Tikka Biryani
£8.95
Lamb Tikka Biryani
£8.95
Chicken and Mushroom Biryani
£8.95
Tandoori Chicken Biryani (Boneless)
£9.30
King Prawn Biryani
£10.95
Special Biryani
Tandoori king prawn, lamb tikka, tandoori chicken. Cooked with almonds and cashew nuts.
£11.50
Vegetable Biryani
£7.95
Paneer Biryani
£8.50

English Dishes

Served with chips and salad.

Fish Fingers
£4.25
Scampi
£4.25
Omelette
£4.25
Chicken Nuggets
£4.25
Steak
£9.95

Side Dish

All side dishes can be served as a main dish for additional cost.

Mushroom Bhajee
£2.95
Bindi Bhajee
Okra.
£2.95
Bombay Aloo
Spicy potatoes.
£2.95
Saag Bhajee
Spinach.
£2.95
Massala Dhall
Spicy lentils.
£2.95
Tarka Dhall
Lentils.
£2.95
Brinjal Bhajee
Aubergine.
£3.20
Chana Massala
Spicy chickpeas.
£3.20
Saag Paneer
Spinach and indian cheese.
£3.20
Saag Aloo
Spinach and potatoes.
£3.20
Motor Paneer
Peas and indian cheese.
£3.20
Aloo Gobi
Potatoes and cauliflower.
£3.20
Begun Bortha
Aubergine and chillies. Hot.
£3.20

Nan and Extras

We used sliced cheese on our cheese nans,

Plain Naan
£2.10
Keema
£2.60
Peshwari
Contains honey and nuts.
£2.60
Cheese and Garlic
£2.95
Cheese and Onion
£2.95
Keema and Cheese
£2.95
Cheese, Coriander and Garlic
£3.10
Tikka Chilli Cheese
£3.10
Large Plain Naan
£3.50
Garlic Naan
£3.50
Special Naan
With garlic, chicken tikka, coriander and a sprinkle of massala spice.
£3.75
Paratha
£2.10
Chapatti
£1.10
Tandoori Roti
Chilli, garlic or coriander.
£2.10
Chips
£2.30

Rice

Boiled
£2.35
Pilau
Basmati.
£2.60
Fried
Coriander or chilli.
£2.70
Egg Fried
£2.95
Keema
£2.95
Mitah
Fruity rice. Contains nuts.
£2.95
Saag Rice
£2.95
Garlic Fried
£2.95
Sizzling
Carrots, cabbage and coriander cooked with soy sauce.
£3.10
Keema Motor
£3.10
Chicken Tikka
£2.95
Lemon and Chilli Rice
£2.95
Special
With chicken, egg, peas and coriander.
£3.75

Extras

Chicken
£1.50
Mutton
£2.00
Chicken Tikka
£2.00
Prawn
£1.50
King Prawn (Per Prawn)
£3.00
Any Vegetables
£1.00
Egg
£1.00
Fish
£2.50
Curry Sauce
£2.50
Vindaloo Sauce
£2.50
Masala Sauce
£2.75
Korma Sauce
£2.75

Condiments

Popadom
Plain or spicy.
£0.60
Sauce and Salad
Mint yoghurt, onion salad and red onion sauce.
£0.70
Mango Chutney
£1.00

Drinks

Coke
£2.50
Diet Coke
£2.50
Lemonade
£2.50
Pepsi
£2.50