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Wychbury Thai Kitchen

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4.9 Excellent (10)

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Allergens and info

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Starters

  • Prawn Crackers (ข้าวเกรียบ)

    Halal.
    £2.50
  • Aromatic Duck (เป็ดห่อ)

    Aromatic duck served with pancake, sliced cucumber, leek, and hoi sin sauce. Halal.
    £15.50
  • Chicken Satay (ไก่สะเต๊)

    Grilled marinated chicken with Thai herbs on bamboo skewer served with peanut sauce. Nuts and Sesame, Gluten Free, Halal.
    £5.75
  • BBQ Pork Ribs (ซี่โครงหมูบาร์บิคิว)

    Roasted tender pork spare ribs marinated with honey and special spices.
    £6.50
  • Prawn Tempura (กุ้งเทมปุระ)

    Deep fried king prawn coated with tempura batter, served with sweet chilli sauce. Halal.
    £5.50
  • Chicken and Prawn on Toast (ขนมปังหน้าไก่กุ้ง)

    Deep fried minced prawn and chicken on toast, topped sesame seed, and served with sweet chilli sauce. Halal.
    £5.50
  • Salt and Pepper Squid (ปลาหมึกพริกเกลือ)

    Deep fried battered squid with salt and pepper, served with sriracha chili sauce. Gluten Free, Halal.
    £5.75
  • Thai Dumpling (ขนมจีบ)

    Steamed rice pastry dumpling with chicken and prawns, water chestnut, sesame oil, eggs, ground pepper, served with fried garlic, and sweet soya sauce. Nuts, Sesame, Halal.
    £5.50
  • Vegetables Spring Roll (สปริงโรลผัก)

    Deep fried spring roll filled with vegetables and vermicelli, served with sweet chili sauce. Sesame, Vegetarian, Halal.
    £5.25
  • Tempura Vegetables (เทมปุระผัก)

    A selection of vegetables deep-fried in tempura batter, served with sweet chilli sauce. Vegetarian, Halal.
    £5.25

Soup

  • Tom Yum (ต้มยำ)

    Thai spicy soup with chilli paste, lemongrass, lime leaves, galangal, onion, mushroom and lemon. Hot, Gluten Free, Halal.
    £7.50
  • Tom Kha (ต้มข่า)

    Thai soup in coconut milk with galangal, lemongrass, mushroom, onion, tomato and lime. Hot, Gluten Free, Halal.
    £7.50

Stir Fried

  • Pad Ka Prao (ผัดกะเพรา)

    Fresh chilli, garlic, onion, green bean, bamboo shoot, and red pepper with oyster sauce. Hot.
    £8.50
  • Pad Med Mamuang (ผัดเม็ดมะม่วง)

    Stir fried with oyster sauce, cashew nut, onion, mushroom, green pepper, spring onion, chilli paste, and water chestnut. Nuts, Sesame.
    £8.50
  • Pad Nam Mun Hoi (ผัดน้ำมันหอย)

    Stir fried with red and green pepper, broccoli, onion, carrot, and garlic with oyster sauce. Sesame.
    £8.50
  • Pad Priew Waan (ผัดเปรี้ยวหวาน)

    Battered with sweet and sour sauce, pineapple, tomato, onion, cucumber, and spring onion. Gluten Free.
    £8.50
  • Pad Khing (ผัดขิง)

    Stir fried with ginger, sesame oil, celery, onion, mushroom, red pepper, spring onion and yellow soya beans. Sesame.
    £8.50

Noodle

  • Pad Thai (ผัดไทย)

    Thin rice noodles stir fried garnished with peanuts beansprouts and egg. Nuts, Gluten Free.
    £8.95
  • Pad Kee Maw (ก๋วยเตี๋ยวผัดขี้เมา)

    Stir fried flat noodles with vegetables chilli and sweet basil leave. Hot.
    £8.95

Curry

  • Thai Green Curry (แกงเขียวหวาน)

    Green curry paste cooked in coconut milk with lime leaves, bamboo shoot, pepper and basil leaves. Hot, Gluten Free.
    £8.95
  • Thai Red Curry (แกงเผ็ด)

    Red curry paste cooked in coconut milk with lime leaves, bamboo shoot, pepper, and basil leaves. Hot, Gluten Free.
    £8.95
  • Panang Curry (แกงแพนง)

    Panang curry paste cooked with coconut milk, garnished win shredded lime leaves, red, and green pepper. Less gravy but creamy and flavourful. Hot, Gluten Free.
    £8.95
  • Jungle Curry (แกงป่า)

    Spiciest curry cooked with mixed Thai herbs and mixed vegetables without coconut milk. Hot, Gluten Free.
    £8.95
  • Massaman Curry (แกงมัสมั่น)

    Cooked in massaman curry paste, coconut milk, carrot, onion, potato and crispy shallot. Nuts, Hot, Gluten Free.
    £8.95

Rice Stir Fried

  • Traditional Fried Rice (ข้าวผัด)

    Stir fried rice with chicken or prawn, egg, spring onion, tomato, onion, and spring green.
    £10.95

Side

  • Steamed Jasmine Rice (ข้าวสวย)

    Vegetarian, Gluten Free, Vegan, Halal.
    £3.25
  • Egg fried Rice (ข้าวผัดไข่)

    Vegetarian, Gluten Free, Halal.
    £3.50
  • Coconut Rice (ข้าวกะทิ)

    Vegetarian, Gluten Free, Vegan, Halal.
    £3.50
  • Chip in a Bowl (มันฟรั่งทอด)

    Vegetarian, Vegan, Halal.
    £3.50
  • Fried Egg Noodle (ผัดเส้นเหลือง)

    Stir fried egg noodle with egg, beansprout, carrot, and spring onion. Vegetarian, Halal, Sesame.
    £7.95
  • Mixed Vegetables (ผัดผัก)

    Stir fried mixed vegetables with oyster sauce and garlic. Vegetarian, Sesame, Halal.
    £7.95

Thai Kitchen Special

  • Pla Nueug Manow (ปลานึ่งมะนาว)

    Steamed seabass fillet with lemongrass, lime leaves, and spicy chilli sauce. Hot, Gluten Free, Halal.
    £16.45
  • Pla Sarm Rohd (ปลาสามรส)

    Crispy battered seabass fillet topped with sweet chilli and garlic sauce. Hot, Gluten Free, Halal.
    £16.45

Beverages

  • Coke Can

    £1.75
  • Diet Coke Can

    £1.75
  • J2O

    £2.00
  • Still Small

    £1.75
  • Sparkling Small

    £1.75

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