Zeebakes - Erdington

Red velvet base with white chocolate chips, smothered with white chocolate sauce served with choice of ice cream

Milk chocolate chip cookie dough topped with Biscoff crumble drizzled with Biscoff sauce served with choice of ice cream

Terry cookie dough topped with crushed crunchie pieces drizzled with nutella sauce served with choice of ice cream

Hazelnut cookie dough topped with crushed nuts drizzled with peanut butter sauce served with choice of ice cream

Oreo cookieookie dough topped with crushed oreo pieces drizzled with chocolate sauce served with choice of ice cream

Iced Blue Curacao lemonade topped with fresh mint and lemon slices.

Iced Passion fruit and Blood Orange lemonade with Lemon slices.

Iced lemonade topped with Fresh mint and lemon slices.

Iced Mixed Berries lemonade topped with Lemon slices.

Chocolate sponged and crushed Oreo biscuits cream.

Multicoloured sponge with light cream cheese filling.

Hazelnut cream gateau finished with chocolate glaze decorated with a rocher.

Mini pastries in various shapes and multiple flavours. Suitable for vegetarians.

Classic crunch fine butter croissant made with recipe rich in butter from meltingly soft texture and an intense taste to be enjoyed with jam and a coffee for continental breakfast. Suitable for vegetarians.

Concrete cake old school favourite great with a cuppa or add custard takes you back to the dinner hall. Suitable for vegetarians.

Ultra thick, fudgy, chewy, and chocolatey with that perfect crinkly crust on top.

Succulent chicken marinated with tikka spices, capsicum and onions cased in a puff pastry. (Spicy)

Minced beef in a spicy homemade gravy cased in puff pastry. (Spicy)

Chicken pieces coated with rich creamy sauce with fresh green capsicum and sweet corn cased in puff pastry.

Succulent chicken chunks mixed with capsicum and onions in a tangy sauce and a touch of hot peri peri spices cased in puff pastry. (Spicy)

Diced Edward potatoes, carrots and broccoli.

Diced chicken in a homemade creamy béchamol sauce with slice field mushrooms.

Tender chunks of steak in a peppered gravy filled into a short crust pastry.

Beef mince cooked with diced onions in a rich traditional gravy filled in a short crust pastry.

Fresh English Edward potatoes in a cheese and butter sauce seasoned with pepper. (V)

A blend of mature English cheese with fresh onions filled in a short crust pastry. (V)

Succulent pieces of chicken marinated in an authentic tikka sauce using authentic spices. (Spicy)

Fresh diced Edward potatoes with minced beef in a rich peppered gravy filled in short crust pastry.

Fresh diced Edward potatoes with minced beef in a rich peppered gravy filled in short crust pastry.

Succulent chicken, mixed with pasta, sweetcorn and capsicum coated in a creamy tomato sauce topped with cheese.

Choice of pie served with mashpotatoes and gravy

Choice of pasty served with mashpotatoes and gravy

Choice of pasty served with mashpotatoes and gravy

A stunning version of this classic Supreme Earl Grey tea is a blend of exquisite Ceylon teas scented with flavours of bergamot oil and blue cornflowers. Wellrounded flavour with distinct citrus notes.

An exceptional Assam breakfast loose leaf tea that is made with an abundance of golden tips. Its bright amber liquor gives a gorgeously strong cup.

This whole leaf, full-bodied version of classic loose-leaf English Breakfast Tea, offers a delicate balance of strength and flavour. A smooth and delightful tea to start the day.

This First Flush Darjeeling loose leaf tea is perfect for enjoying any time of the day and imparts a clear golden liquor with fruity, floral notes.

This orthodox Ceylon BOP (broken orange pekoe) is perfect as a decaffeinated breakfast tea. Imparts a milder flavour with hints of sweetness.

This authentic loose leaf tea consists of a balance of the finest-quality orthodox Indian Assam leaves and traditionally-grown Indian spices. Enjoy with milk.

This perfectly balanced Jasmine Dragon Pearls impart an intense floral flavour and a beautiful fragrance with a champagne colour infusion.

Sencha tea imparts a grassy, sweet and mildly astringent flavour. It is one of the most well-loved teas in Japan and has various health benefits.

Our Genmaicha loose leaf tea is an award-winning luxury blend. Its flavour is mild and combines the fresh taste of green tea with the aroma of roasted rice.

With extraordinarily high levels of natural antioxidant 'catechin', vitamin C and amino acids, this Supreme Dragon Well provides the perfect pick-me-up at any time of day.

Our speciality Jasmine Chinese green tea has been naturally infused with the oils of jasmine buds. This loose leaf tea imparts a refreshing and aromatic flavour

A popular classic, ideal for an iced tea on hot days. Our Mentos loose leaf green tea is made with high-quality Chinese gunpowder and American mint.

Bursting with high levels of healthy antioxidants and rich in vitamins, these exceptional green tea blend tea bags will revitalise your senses and boost your immune system.

Steeped in history and revered for its outstanding health benefits, our awardwinning loose leaf chamomile tea offers a heavenly apple-like floral taste.

Our award-winning, delightfully refreshing Peppermint Leaves provide the most wonderfully calming and uplifting infusion.

2 parathas, omelet, spicy beans and any chai.

Omelets topped with onions, tomatoes, green chillies and cheese.

Fried eggs in a toasted bun with 2 turkey rashes.

Scrambled eggs, 2 toasts, beans, mushroom, roasted tomatoe, hashbrown, turkey rashes, 1 sausage and any tea