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Mushtaqs Kitchen - Birmingham

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Vegetable Starters

  • Aloo Tikki Chaat

    This tangy and spicy aloo tikka chat is one of the favourite chaat dishes, where crispy aloo tikkis are topped with a chickpea curry and chutneys. Crispy potato cutlets fused with aromatic spices in a spicy chickpea curry, drizzled in tamarind chutney, fresh yoghurt and refreshing mint chutney. All topped with pomegranate gems and golden sev.
    £2.95
  • Samosa Chaat

    Base of chopped up samosas filled with spicy potatoes and peas, and topped curried chickpeas and drizzled with tamarind chutney, cilantro chutney, sweet yogurt, and crispy sev. The classic flaky pastry filled with flavoursome cubes of spicy potato and juicy peas in a spicy chickpea curry, drizzled in tamarind chutney, fresh yoghurt and refreshing mint chutney. All topped with pomegranate gems and golden sev.
    £3.25
  • Chatpata Nachos

    Tortilla chips drizzled with tangy tamarind sauce, sweet yoghurt and mint sauce. Genuine crunchy tortilla chips served with generous amounts of smooth tamarind chutney, cool fresh yoghurt, and delightful mint sauce.
    £2.25
  • Mix Vegetable Pakora

    Assortment of mix vegetable dipped in gram flour and spices and deep fried. A combo of tasty vegetables, dipped in batter, dashed in authentic spices and herbs, and deep fried to perfection.
    £3.25
  • Vegetable Samosa

    A fried pastry with a savoury filling, spiced potatoes, onions, peas and spices. The classic flaky pastry filled with flavoursome cubes of spicy potato and juicy peas infused with an array of fantastic spices will bring a delight to everyone.
    £2.25
  • Vegetable Spring Roll

    A thin pastry filled with mixed vegetables and spices and deep fried crispy golden brown. This thin, crispy pastry packed with tasty vegetables and fragrant spices and herbs will surly please your tastebuds!
    £2.25
  • Chilly Paneer

    Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion. Cottage cheese with a delightful texture, gently stir fried with spring onions, mixed pepper and garlic, sitting in a rich dark soy sauce. A fantastic Indo-Chinese fusion.
    £3.95
  • Cottage Cheese Wrap (Paneer)

    Homemade Indian cheese, spiced bell peppers drizzled with tamarind sauce and spicy homemade sauces wrapped in tortilla bread. Cottage cheese with a delightful texture, prepared with spiced bell peppers, lavished with tangy tamarind chutney, yoghurt and mint chutney, all encompassed in our fluffy tortilla bread.
    £3.75

Non-veg Starters

  • Chicken Tikka Wrap

    Chicken tikka and spiced bell peppers drizzled with tamarind sauce and spicy homemade sauces wrapped in tortilla bread. Capturing the essence of the authentic Mughal taste with spicy, tender chicken tikka cooked on skewers in a traditional clay oven.
    £3.75
  • Chicken Tikka

    Spiced tender chicken cooked on skewers in traditional clay oven. Chicken tikka pieces and crunchy bell peppers, all in a blanket of our tamarind chutney and other homemade sauces, wrapped up in fluffy tortilla bread.
    £3.75
  • Meat Samosa (Keema)

    A fried pastry with minced meat and spices and deep fried golden brown. Highly recommended. Pastry triangles, stuffed with mincemeat, juicy green peas and packed with spices, fried to golden perfection.
    £2.75
  • Chicken Samosa

    A fried pastry with chicken minced and spices and deep fried golden brown. Pastry filled with minced chicken and our refined combination of spices, deep fried.
    £2.25
  • Chicken Spring Roll

    A thin pastry filled with minced chicken and spices and deep fried crispy golden brown. Thin delicate pastry, rolled with minced chicken, diced potatoes, and spiced mildly.
    £2.75
  • Chicken Tikka Nachos

    Tortilla chips topped with chicken tikka and drizzled with tangy tamarind sauce, sweet yoghurt and mint sauce. Genuine crispy tortilla chips topped with succulent cubes of chicken tikka with copious amounts of rich tamarind chutney, fresh yoghurt and delightful mint sauce.
    £3.25
  • Meat Nachos (Keema)

    Tortilla chips topped with cooked minced meat and drizzled with tangy tamarind sauce, sweet yoghurt and mint sauce. Genuine crunchy tortilla chips topped with mouth-watering coocked mincemeat drizzled with of rich tamarind chutney, fresh yoghurt and delightful mint sauce.
    £3.25
  • Meat Katlama (Keema)

    Marinated minced meat, onion, green chilli and spices stuffed in homemade pastry and deep fried. Highly recommended. Deep fried pastry with a unique chewy texture and a filling of marinated mincemeat combined with onions, a sprinkle of green chillies and spices.
    £2.75
  • Chicken Pakora

    Chunks of chicken strips dipped in gram flour and spices and deep fried. Tender chunks of chicken, dipped in a batter of gram flour and spices, fried until they become crispy on the outside and succulent within.
    £2.75
  • Garlic Chilly Chicken

    Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander and bell peppers juliennes. Soft baby chicken, covered in crushed garlic and ginger, dashed on the pan with fresh green chillies, coriander, and crunchy bell peppers.
    £4.25

Main Course (Non-vegetarian)

  • Desi Chicken Curry

    An Asian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.
    £6.25
  • Butter Chicken

    Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
    £6.95
  • Chicken Tikka Masala

    Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce and garnished with cilantro.
    £6.95
  • Chicken Jhalferaize

    Tender pieces of chicken cooked in a red hot onion and tomato gravy, spiced with aromatic spices and bell peppers, garnished with freshly chopped coriander.
    £6.25
  • Chicken Korma

    Overnight marinated chicken cooked in a rich creamy sauce infused by herbs and spices.
    £6.25
  • Kadhai Chicken

    Chicken and bell peppers cooked on a slow flame in its own juices and finished by chefs secrets spices.
    £6.50
  • Chicken Saagwala

    Fresh spinach, mustard, coriander cooked with onion, tomato and spiced tender chicken breast.
    £6.25
  • Lamb Roganjosh

    Tender spring lamb cooked in a red hot onion and tomato gravy, spiced with aromatic garam masala and garnished with freshly chopped coriander.
    £7.25
  • Mutton Roganjosh

    Tender pieces of mutton meat cooked in a red hot onion and tomato gravy, spiced with aromatic garam masala and garnished with freshly chopped coriander.
    £6.50
  • Lamb Korma

    Overnight marinated lamb cooked in a rich creamy sauce infused by herbs and spices.
    £6.50
  • Lamb Jhalferaize

    Tender pieces of lamb cooked in a red hot onion and tomato gravy, spiced with aromatic spices and bell peppers, garnished with freshly chopped coriander.
    £6.75
  • Kadhai Lamb

    Lamb and bell peppers cooked on a slow flame in its own juices and finished by chefs secrets spices.
    £6.75
  • Haleem

    Assortment of lentils, oats, spring lamb, whole spices, ginger garlic cooked over night to get the smooth texture.
    £7.25

Main Course (Vegetarian)

  • Paneer Makhani

    Cubed paneer, cottage cheese blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
    £7.25
  • Paneer Jhalferaize

    Pieces of cubed paneer cooked in a red hot onion and tomato gravy, spiced with aromatic spices and bell peppers, garnished with freshly chopped coriander.
    £6.25
  • Palak Paneer

    Cubed paneer cooked in a creamed spinach puree in an onions and tomato masala infused with ginger and garlic.
    £6.25
  • Mixed Vegetable

    A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate. Vegan Friendly
    £5.25
  • Vegetable Korma

    Seasonal vegetables cooked in a rich creamy sauce infused by herbs and spices.
    £5.25
  • Chana Masala

    Roasted chickpeas slow cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander. Vegan Friendly.
    £5.95
  • Okra Masala (Bhindi)

    Okra (Bhindi) cooked in Indian spices, pan fried and served in a thick masala gravy.
    £4.95
  • Tadka Dhal

    Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course or a side order. Vegan Friendly.
    £5.25
  • Dhal Makhani

    Whole black lentils soaked overnight and cooked in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise
    £6.25
  • Jeera Aloo

    Potatoes cooked and tempered with whole cumin seeds and spices, garnished with coriander. Vegan Friendly.
    £3.95

Basmati Ka Khazana (Assorted Rice Dishes)

Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional biryani gravy (Raita and biryani gravy only served with biryani order.)

  • Plain Steamed Rice

    £2.25
  • Pilau Rice

    £2.75
  • Cumin Rice

    £2.50
  • Peas Pulao

    £3.25
  • Vegetable Biryani

    £5.25
  • Chicken Biryani

    £6.25
  • Lamb Biryani

    £6.95
  • Mushtaq Special Biryani

    Combination of chicken, lamb and potato.
    £7.75

From the Clay Oven Breads

  • Tandoori Roti

    £1.75
  • Laccha Paratha

    £2.50
  • Homemade Paratha

    £1.95
  • Homemade Chapati (Flat Bread)

    £1.50
  • Nan

    Plain, garnic and rogni nan available.
    £1.95

Side Orders

  • Plain Yoghurt

    £1.50
  • Plain Raita

    £1.75
  • Cucumber, Onion and Tomato Raita

    £2.25
  • Boondi Raita

    £2.25

Desserts

  • Gajar Halwa

    £2.50
  • Gulab Jamun

    £2.50
  • Rasmalai

    £3.75
  • Kheer

    £2.25
  • Barfi

    Pistachio or chocolate.
    £2.00

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