Starters
breaded garlic mushrooms
garlic mushrooms£5.45poached pear and stilton crumb
pears poached in wine served with a stilton crumb on a bed off baby leay with a balsamic dressing£5.50chicken goujons
£6.95
Main Dishes 🍽️
Confit Duck Leg
rich plum compote, wilted Pak choi, dauphinoise potatoes.£12.00beef goulash
Crushed potatoes and Ratatouille.£10.50honey glazed pork loin
honey glazed pork loin, with a mustard cream with fried cauliflower and sweet potato£10.95escalope off chicken
escalope off chicken topped with home coked ham, with melted camembert with seasonal veg and dauphinoise potato's£12.00steak diane
flatted steak with mushrooms and shallots, with a brandy and mustard sauce and tempura onion rings and chunky chips£12.50baked stuffed peppers
baked stuffed peppers, with lightly spiced rice and Mediterranean vegetables£10.00
Desserts 🍨
Eton Mess cheesecake
£6.00chocolate brownie
chocolate brownie, with raspberry compote£6.00Mango Pannacotta
mango panna cotta with pineapple chutney£6.00toffee apple crumble
toffee apple crumble served with custard£6.00
