Skewered Yakitori (Spicy)
Mixture of seafood Pancake
Deep fried octopus ball
Made from soft rice cake, fish cake, and the sweet red chilli sauce
Traditional spicy Korean rice cake
Spicy Korean Rice cake baked in cheese.
Spicy Korean Rice cake baked with curry spices and sauce
“Rice bowl dish” consisting of meat, vegetables or other ingredients served over rice.
Tender Beef strips marinated in a mixture of soy sauce, sesame oil, garlic, pepper and other ingredients and stir fried.
Spicy Bulgogi Dupbap
Beef marinated with soy, sesame oil, garlic, pepper and chilli and stir fried. Served spicy with rice.
Jeyuk Dupbap (Spicy Fried Pork)
Spicy stir fried pork with vegetables served over rice.
Spicy stir-fried Squid served with rice.
Stir fried Chicken breast served with rice
Made from sweet potato noodles, stir fried in sesame oil with various vegetables, served with beef, and flavoured with soy sauce.
Chicken Cutlet Dupbap
Breaded, deep-fried chicken cutlet with Topokki special sauce served with Rice.
Pork Cutlet Dupbap
Breaded, deep-fried Pork cutlet with Topokki special sauce.
Pumpkin Croquette Dupbap
Crispy fried pumpkin served with white rice. (for vegetarian)
Vegetable Croquette Dupbap
Crispy seasonal vegetable croquette served with rice (for vegetarian)
a Korean Fried Rice dish made by stir-frying bap (cooked rice) with other ingredients.
Tender Beef strips marinated in a mixture of soy sauce, sesame oil, garlic, pepper and other ingredients and stir fried. Served with Korean style fried rice.
Korean Style fried rice with pickled veg (Kimchi).
A korean style chicken fried rice.
Dolstone Bibimbap a popular Korean dish of rice baked in a dolsot (stone pot) topped with fresh and cooked vegetables. The stone pot cooking method results in a delicious crispy layer of rice at the bottom.
Bulgogi Dolsot Bibimbap
Tender Beef strips marinated in a mixture of soy sauce, sesame oil, garlic, pepper and other ingredients. Served with stone baked rice and veg.
Jeyuk Dolsot Bibimbap
Spicy Korean pork belly stir fried and Served with stone baked rice and veg.
Chicken Dolsot Bibimbap
Stir fried chicken served with stone baked rice and veg.
Vegetable Dolsot Bibimbap
Stir fried Vegetables served with stone baked rice and traditional Korean pickled veg. (for vegetarian)
Albap Dolsot Bibimbap
Traditional stone baked rice and veg (bibimbap) served with fish roe.
a traditional korean curry is mild and creamy with a stew like sauce.
King Prawn Curry
Chicken Cutlet Curry
Vegetable Croquette Curry
Pumpkin Croquette Curry
Chicken Ball Curry
Soy Sauce Chicken Curry
Pork Cutlet Curry
Ramen is a noodle and broth based dish.Korean ramen is served Spicy, Savoury, Bold and Delicious.
Chicken Cutlet Ramen
King Prawn Ramen
Pork Cutlet Ramen
A hot and spicy Kimchi and pork belly soup.
A staple Korean stew made with Doenjang (fermented soy bean paste) and served with Pork Belly.
Traditional Korean Fishcake soup.
a mild and subtle beef and radish soup.
Cheese Spicy Chicken (Fire Chicken)
Soy Bean Pods (for vegan)
Traditional Korean Pickled Vegetable
Danmuji (Small Bowl)
Korean pickled daikon radish
King Prawn Salad
Korean Seaweed salad (for vegan)
Aloe Vera (500ml)
Crushed Korean Pear Juice Drink (238ml)
Grape Banbon Juice (238ml)
Morning Sunshine Rice Juice (180ml)
Chinese Juice (Bayberry) (370ml)
Chinese Juice (Chestnut Rose) (370ml)