Tenichi Sushi Restaurant - Chinese Quarter

King prawn tempura with flaming sea eel and avocados.

King prawn tempura with mixed fish.

King prawn tempura with cheese.

King prawn tempura with spicy sauce and capelin roe.

King prawn tempura with half cooked salmon.

Fresh mango ,king prawn tempura,tobiko with mayonnaise.

King prawn tempura with eel and grilled special sauce.

Avocado, crab stick and dried seaweed with king prawn tempura.

Deep fries soft shell crab covered in tobiko.

Steamed king crab legs.

Slices of wagyu beef cooked on hot stone with vegetables.

Grilled lamb chops with honey soy sauce.

Pan-fried beef fillet with leek crisp.

Pan-fried ribs with ginger and garlic yakiniku sauce.

Pan-fried chicken with teriyaki sauce and crispy leek.

Jumbo prawn, mentaiko and mayonnaise.

Grilled scallop with mentaiko and mayonnaise.

Grilled fresh oyster with mentaiko and mayonnaise.

Whole squid teriyaki.

Salmon in teriyaki sauce with salad cress.

Traditional Japanese black cod, grilled topped with miso sauce, served with salad.

Deep fried oyster in bread crumbs, tobiko served with mayonnaise.

Deep fried tofu with sake teriyaki sauce.

Light dashi soup flavoured with miso pasta. Tofu and wakame.

Freshly steamed lightly salted green soya bean pods.

Freshly steamed spicy green soya bean pods.

Shallow fried vegetable dumplings.

Shallow fried pork and vegetables dumplings.

Shallow fried prawn dumpling.

Shallow fried chicken dumpling.

Deep fried chicken in bread crumbs with katsu sauce.

Deep fried pork in bread crumbs with katsu sauce.

Korean fermented cabbage.

Crispy squid tentacles.

Japanese chicken balls.

Cold bean curd , Japanese sauce.

Grilled octopus balls served with spring onion, bonito, teriyaki sauce.

Deep fried pumpkin in bread crumbs. V.

Sesame seaweeds and mixture of fresh seasonal vegetables served with fruit dressing. V.

Mixed salad, jelly fish, mayonnaise.

Frying fish roe, crab stick, fresh mango mixed with seasonal salad.

Mixed salad, avocado, crab stick, with Japanese dressing.

Cucumber, tobiko ,crab stick, mayonnaise.

Four deep fried king prawns in a light tempura, butter, served with tempura sauce.

Deep fried soft shell crab in a light tempura butter, served with a side salad and tempura sauce.

Selection of fresh vegetables deep fried in light tempura butter, served with tempura sauce.V.

Silk soft tofu in super light butter braised in soy based broth garnished with seaweed, white radish. V.

Squid, prawn, oyster, salmon and vegetables served with tempura sauce.

Deep-Fried Sweet Potato In Tempura Batter

Grilled king prawns, green or red pepper with teriyaki sauce.

Grilled scallop with wasabi and teriyaki sauce.

Grilled squid tentacles and spring onion, with teriyaki sauce.

Grilled eel and spring onion, with teriyaki sauce.

Grilled chicken and spring onion ,with teriyaki sauce.

Grilled beef and spring onion, with teriyaki sauce.

Grilled asparagus and spring onion , with teriyaki sauce.

Grilled tofu and topped with saikyo miso paste.

Grilled half aubergine and topped with saikyo miso paste. V.

Grilled sea salt salmon head with Japanese ponzu sauce, served with seasonal salad.

Grilled eel with eel sauce.

V.

V.

V.

Sesame salmon, avocado hand roll.

Prawns tempura, tobiko hand roll.

Asparagus, avocado hand roll. V.

Spicy salmon, asparagus hand roll.

Spicy tuna, spring onion hand roll.

Grilled sea eel, cucumber sesame hand roll.

Soft-shell crab tobiko hand roll.

Avocado, crab stick, cucumber hand roll.

Tuna roll (6ps).

Salmon roll (6ps).

Grilled sea eel, cucumber roll (6ps).

Tuna roll coated with sesame seeds (6ps).

Cucumber roll (6ps).

Japanese pickled radish roll (6ps).

Avocados roll (6ps).

Crabstick, avocado and cucumber, cover in tobiko (8ps).

Prawn tempura with capelin roe (8ps).

Asparagus, avocado and sweet sauce (8ps). V.

Salmon, avocado and mayonnaise (6ps).

6 pieces of tuna sashimi.

6 pieces of salmon sashimi.

6 pieces of yellow tail sashimi.

8 pieces of sweet prawn sashimi.

8 pieces of artic surf clam sashimi.

3 pieces of shelled fresh oyster sashimi.

20 pieces of mixed sashimi.

24 pieces of mixed sushi.

Pieces mix sashimi and 16 pieces of mix sushi.

Variety of sashimi, 28pcs.

Noodles in soup, topped with prawn tempura, half a boiled egg, seasona greens, wakame, crab sticks, a slice of chicken, fried tofu, garnished with spring onion.

Noodles in spicy soup, topped with jumbo prawns, seasonal greens with wakame garnished and spring onion.

Noodles in soup topped with slices of grilled sirloin steak and seasonal greens.

Noodles in soup topped with slices of grilled pork and seasonal greens.

Noodles in soup topped with king prawn tempura, seasonal greens.

Boiled egg, Korean fermented cabbage, sea weed, black fungus.

King prawn, red or green pepper, with cabbage.

Chicken, red or green pepper, with cabbage.

Beef, red or green pepper, with cabbage.

Stir fry noodle with mix veg. V.

Deep fried pork fillet and bread crumbs served with Japanese curry, boiled rice.

Deep fried chicken and bread crumbs served with Japanese curry, boiled rice.

Mixed vegetables served with Japanese curry. V.

Japanese style beef fried rice.

Grilled Japanese sea eel on rice.

Deep fried selection of seafood and vegetables in light tempura batter.

Japanese style sea eel fried rice.

Japanese style salmon fried rice.

Japanese rice topped with chicken, egg, ginger and sliced onion.

Japanese rice topped with pork cutlet, egg, ginger and sliced onion.

Korean style sizzling rice with beef.

Korean style sizzling rice with chicken.

Korean fermented cabbage fried rice.

Japanese style king prawn fried rice.

Japanese beef rice bowl.

Pieces of salmon sashimi with sushi rice.

Deep fried chicken in breadcrumbs.

Deep fried pork cutlet in breadcrumbs.

Grilled sirloin steak in teriyaki sauce.

Grilled chicken fillet in teriyaki sauce.

Grilled salmon fillet in teriyaki sauce.

Deep fried tofu steak.

Fried asparagus, mushrooms with garlic. V.

Chicken, king prawn, vegetables in a light tempura batter, served with tempura sauce.

Half deep fried soft shell crab.

Deep fried king prawns in breadcrumbs.

Three shallow fried vegetables dumplings.

Three shallow fried pork-vegetables dumplings.

Salmon and tuna sashimi.

Gilled chicken, spring onion, with teriyaki sauce.