James Dahl Indian delivery from Chinese Quarter

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About James Dahl Indian
Winning an English Curry Award for their cooking, James Dahl Indian serves aromatic curryhouse classics, such as Saag Tikka Special and Lamb Rogan Josh. Be sure to try one of their specialties – Rosely chicken is a tender, subtle delight!
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1 Meal Deal from £20

Good value everyday

Meal Deal for 2
Chicken tikka, sheek kebab, tandoori king prawn, salmon tikka and onion bhajee.
£20.00

Appetisers

Papadom
£0.95
Spicy Papadom
£0.95
Pickle Tray
For groups of five or more there will be a charge of 50p per person.
£2.00

Traditional Starters

Onion Bhajee
£4.50
Chicken Tikka
£4.95
Sheek Kebab
£4.95
Shami Kebab
£4.95
Tandoori Chicken
£4.95
Chicken Chat
£4.95
Aloo Chat
£4.50
Garlic Mushrooms
£3.95
King Prawn Puree
£6.95
Samosa (Veg)
£3.95
Salmon Tikka
£6.95
Stuffed Pepper
£4.95

James Dahl Special Starters

Murgh Mirch Fillet
Chicken fillets grilled with special marinade comprising honey and chilli, with spices and herbs.
£5.95
Rushoni Panghas
A popular Bangladeshi fish fried with light spices served with onions and garlic.
£5.95
James Special
Chicken tikka and sheek kebab cooked in a dry, special sauce served with puree.
£6.95
Premium Platter (For 2 People)
Chicken tikka, sheek kebab, tandoori king prawn, salmon tikka and onion bhajee.
£19.95
Mixed Starter (For 2 People)
Onion bhajee, chicken tikka, lamb tikka and sheek kebab.
£13.95
Vegetarian Mixed Platter (For 2 People)
£9.95

James Dahl Connoisseur Choice

James Special
A specially selected dish prepared with intricately chosen spices and herbs together with tandoori chicken, minced lamb, and spinach.
£12.95
Padina
Spring chicken or lamb cooked with fresh garden mint and various spices, forming a sweet and sour taste.
£10.95
Roselyn Chicken
Slow cooked chicken marinated in light herbs and spices, after which it is cooked in a mild, sweet sauce.
£11.95
Anarkali
Mildly spiced mince wrapped in marinated chicken fillets, cooked in tandoori, and finished off in chef’s special mild thick sauce, capsicum, red onions, and fresh coriander.
£13.95
Aloo Gosht Mirch
Lamb and potatoes lightly simmered until meat is tender, with browned onion, tomato, ginger and green chillies, with freshly chopped coriander - slightly hot.
£12.95
Original Harsha
Chicken and tiger prawns cooked with specially prepared spices and herbs. A medium masala dish garnished with fresh tomatoes and cucumber.
£13.95
Saag Tikka Special
Marinated chicken cooked with fresh spinach with an extra touch of garlic to produce a popular, authentic dish. Served medium.
£11.95
Payla Shank
Lamb shank slow roasted and cooked with butter, onion, garlic, ginger, sweet pumpkins and garnished with coriander and amaranth.
£15.95

Tandoori Specialities

These dishes are marinated with fresh herbs and spices and then barbecued in a special tandoori clay oven. Served with fried onions and fresh green salad.

Chicken Tikka
£10.95
Lamb Tikka
£10.95
Tandoori Chicken
£11.95
Shaslik Chicken
£11.95
Shaslik Lamb
£11.95
Tandoori King Prawn
£14.95
Tandoori Mix Grill and Nan
£14.95
Salmon Tikka
£13.95

All Time Favourites

Our careful selection of these dishes are prepared with the finest ingredients to bring out authentic Indian taste. Your chosen dish can be prepared with any of the following or you can create your own dish to suit your individual taste.

Korma
Very mild and sweet in fresh cream, coconut and almond sauce.
£9.95
Malaya
Specially prepared medium curry cooked with pineapple.
£9.95
Rogan Josh
Cooked with fresh spices and herbs, garnished with tomatoes, onions and peppers, cooked in a thick sauce of medium strength.
£9.95
Curry
The most traditional and basic curry yet full of flavour made with fresh herbs and spices cooked in a medium hot sauce.
£9.95
Dupiaza
Garnished with fried onion, red and green peppers in a medium strength thick sauce.
£9.95
Dansak
A delicious combination of spices with lentils and pineapple; hot, sweet and sour.
£9.95
Sagwala
Cooked with fresh spinach and spices, medium flavour.
£9.95
Bhuna
Marinated with onions, tomatoes, herbs and selected spices cooked in a thick sauce, medium strength.
£9.95
Pathia
Cooked with tomato puree and special spices to produce a hot sweet and tangy taste.
£9.95
Balti
Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour. Served in a unique, traditional handi.
£9.95
Madras
A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce.
£9.95
Vindaloo
A very hot dish cooked with potato.
£9.95

Biryanis

Biryanis are prepared with saffron flavoured basmati pilau rice and a special blend of spices. Garnished with tomatoes, cucumber and served with curry sauce.

Mixed Vegetable
£10.95
Chicken
£13.95
Lamb
£13.95
Prawn
£13.95
King Prawn
£14.95
James Dum Biryani
A unique blend of Persian spices with tender chicken and lamb cooked in a clay oven.
£14.95

James Dahl Seafood Specials

Mussels
Delicately spiced aphrodisiac to compliment any palate. Served with herbs and spices.
£13.95
Panghas Bihari
Sliced fillets of Panghas fish, cooked with garam masala and herbs. Served in a light tasty sauce, served with fried rice.
£13.95
Jhinga Bateta
Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce. A spicy dish.
£14.95
Jhinga Caldeen
Shell on king prawns marinated with ginger, garlic lemon juice and selected herbs and spices. Cooked in a special seafood sauce exclusively created by the chef.
£14.95
Sylheti Jhinga
Tail on king prawns cooked with onions, tomatoes and a hint of garlic in a semi dry sweet and sour sauce. Garnished with fresh coriander.
£14.95
Bombay Salmon Tikka
A distinguished dish originating from the heart of Bangladesh. Consists of salmon traditionally cooked in a bhuna sauce prepared with Bombay Aloo. Prepared exclusively by the chef.
£14.95

James Dahl House Specials

Masala
Cooked in a rich masala sauce made with a delicate blend of aromatic spices and almonds with a touch of fresh cream. Mild.
£11.95
Butter
Cooked in a rich exotic butter sauce. Mild.
£10.95
Jalfrezi
A special dish prepared with red and green peppers, green chillies and chef’s special sauce. Fairly hot.
£11.95
Garlic Chilli Masala
A specially prepared garlic and chilli sauce to create a tantalising unique dish. Fairly hot.
£11.95
Achari
Cooked with onions, garlic, peppers and Indian pickles to create a unique dish. Medium.
£10.95
Bengal Jalfa
Cooked with chef’s special sauce with mushroom, fried onions, peppers, fresh herbs and spices. Medium.
£11.95
Scotch Bonnet/Naga
Cooked in traditional, Bangladeshi style with entailing exotic naga chillies. Hot.
£10.95
Satkora
Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour.
£10.95

Vegetable Dishes

Can be served as a main dish on request.

Mixed Vegetable Bhajee
£5.95
Achari Bhindi (Okra)
£5.95
Bombay Aloo (Spicy Potatoes)
£5.95
Saag Aloo (Spinach and Potato)
£5.95
Saag Paneer (Spinach and Indian Cheese)
£5.95
Mushroom Bhajee
£5.95
Dal Tadka (Lentils)
£5.95
Chana Bhajee (Spiced Chick Peas)
£5.95

Breads

Nan
£2.95
Keema Nan
£3.25
Cheese Nan
£3.25
Garlic Nan
£3.25
Peshwari Nan
£3.25
Garlic and Coriander Nan
£3.25
Cheese and Garlic Nan
£3.25
Chapati
£1.75
Tandoori Roti
£2.50
Paratha
£3.50
Stuffed Paratha (Potato Stuffing)
£3.95

Rice

Boiled Rice
£2.95
Pilau Rice
£3.50
Fried Rice
£3.75
Egg Fried Rice
£3.95
Mushroom Pilau Rice
£3.95
Lemon Rice
£3.95
Coconut Pilau Rice
£3.95

Additional Ingredients

Additional ingredients can be added to any dish of your choice ensuring a unique, bespoke taste.

All Vegetables
£1.50
Chicken
£2.50
Lamb
£2.95
Prawns
£2.50
King Prawn
£4.50
Mussels
£4.50
Green Salad
£4.95