James Dahl Indian

ItalianVegetarianCurryIndianThe Arcadian 70 Hurst Street, Birmingham, B54TDOpens at 17:00
Winning an English Curry Award for their cooking, James Dahl Indian serves aromatic curryhouse classics, such as Saag Tikka Special and Lamb Rogan Josh. Be sure to try one of their specialties – Rosely chicken is a tender, subtle delight!Read more
4.3(50+ ratings)
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Appetisers

  • Papadom
    £0.95
  • Spicy Papadom
    £0.95
  • Pickle Tray

    £2.00

Traditional Starters

  • Onion Bhajee
    £4.50
  • Chicken Tikka
    £4.95
  • Sheek Kebab
    £4.95
  • Shami Kebab
    £4.95
  • Tandoori Chicken
    £4.95
  • Chicken Chat
    £4.95
  • Aloo Chat
    £4.50
  • Garlic Mushrooms
    £3.95
  • King Prawn Puree
    £6.95
  • Samosa (Veg)
    £3.95
  • Salmon Tikka
    £6.95
  • Stuffed Pepper
    £4.95

James Dahl Special Starters

  • Murgh Mirch Fillet

    £5.95
  • Rushoni Panghas

    £5.95
  • James Special

    £6.95
  • Premium Platter (For 2 People)

    £19.95
  • Mixed Starter (For 2 People)

    £13.95
  • Vegetarian Mixed Platter (For 2 People)
    £9.95

James Dahl Connoisseur Choice

  • James Special

    £12.95
  • Padina

    £10.95
  • Roselyn Chicken

    £11.95
  • Anarkali

    £13.95
  • Aloo Gosht Mirch

    £12.95
  • Original Harsha

    £13.95
  • Saag Tikka Special

    £11.95
  • Payla Shank

    £15.95

Tandoori Specialities

These dishes are marinated with fresh herbs and spices and then barbecued in a special tandoori clay oven. Served with fried onions and fresh green salad.

  • Chicken Tikka
    £10.95
  • Lamb Tikka
    £10.95
  • Tandoori Chicken
    £11.95
  • Shaslik Chicken
    £11.95
  • Shaslik Lamb
    £11.95
  • Tandoori King Prawn
    £14.95
  • Tandoori Mix Grill and Nan
    £14.95
  • Salmon Tikka
    £13.95

All Time Favourites

Our careful selection of these dishes are prepared with the finest ingredients to bring out authentic Indian taste. Your chosen dish can be prepared with any of the following or you can create your own dish to suit your individual taste.

  • Korma

    £9.95
  • Malaya

    £9.95
  • Rogan Josh

    £9.95
  • Curry

    £9.95
  • Dupiaza

    £9.95
  • Dansak

    £9.95
  • Sagwala

    £9.95
  • Bhuna

    £9.95
  • Pathia

    £9.95
  • Balti

    £9.95
  • Madras

    £9.95
  • Vindaloo

    £9.95

Biryanis

Biryanis are prepared with saffron flavoured basmati pilau rice and a special blend of spices. Garnished with tomatoes, cucumber and served with curry sauce.

  • Mixed Vegetable
    £10.95
  • Chicken
    £13.95
  • Lamb
    £13.95Popular
  • Prawn
    £13.95
  • King Prawn
    £14.95
  • James Dum Biryani

    £14.95

James Dahl Seafood Specials

  • Mussels

    £13.95
  • Panghas Bihari

    £13.95
  • Jhinga Bateta

    £14.95
  • Jhinga Caldeen

    £14.95
  • Sylheti Jhinga

    £14.95
  • Bombay Salmon Tikka

    £14.95

James Dahl House Specials

  • Masala

    £11.95Popular
  • Butter

    £10.95
  • Jalfrezi

    £11.95
  • Garlic Chilli Masala

    £11.95Popular
  • Achari

    £10.95
  • Bengal Jalfa

    £11.95
  • Scotch Bonnet/Naga

    £10.95
  • Satkora

    £10.95

Vegetable Dishes

Can be served as a main dish on request.

  • Mixed Vegetable Bhajee
    £5.95
  • Achari Bhindi (Okra)
    £5.95
  • Bombay Aloo (Spicy Potatoes)
    £5.95
  • Saag Aloo (Spinach and Potato)
    £5.95
  • Saag Paneer (Spinach and Indian Cheese)
    £5.95Popular
  • Mushroom Bhajee
    £5.95
  • Dal Tadka (Lentils)
    £5.95
  • Chana Bhajee (Spiced Chick Peas)
    £5.95Popular

Breads

  • Nan
    £2.95
  • Keema Nan
    £3.25
  • Cheese Nan
    £3.25
  • Garlic Nan
    £3.25
  • Peshwari Nan
    £3.25
  • Garlic and Coriander Nan
    £3.25
  • Cheese and Garlic Nan
    £3.25
  • Chapati
    £1.75
  • Tandoori Roti
    £2.50
  • Paratha
    £3.50
  • Stuffed Paratha (Potato Stuffing)
    £3.95

Rice

  • Boiled Rice
    £2.95
  • Pilau Rice
    £3.50
  • Fried Rice
    £3.75
  • Egg Fried Rice
    £3.95
  • Mushroom Pilau Rice
    £3.95
  • Lemon Rice
    £3.95
  • Coconut Pilau Rice
    £3.95

Additional Ingredients

Additional ingredients can be added to any dish of your choice ensuring a unique, bespoke taste.

  • All Vegetables
    £1.50
  • Chicken
    £2.50
  • Lamb
    £2.95
  • Prawns
    £2.50
  • King Prawn
    £4.50
  • Mussels
    £4.50
  • Green Salad
    £4.95

Restaurant notes