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Spice Station

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Appetisers

  • Papadom

    £1.15
  • Spiced Papadom

    £1.00
  • Condiments

    £1.00

Starters

  • Lamb Tikka

    Juicy lamb fillet marinated with herbs, spices, and Kashmiri royal cumin.
    £4.15
  • Lamb Satay

    Lamb slow-cooked with lemon leaf, lemon glass tossed in a peanut butter sauce.
    £4.15
  • Tandoori Mixed Kebab

    Variety of kebab, lamb tikka, chicken tikka, and seekh kebab.
    £4.30
  • Chicken Chaat

    Chicken tikka cooked in a hot, sweet and sour sauce, and green peppers.
    £4.15
  • Shami Kebab

    Minced lamb blended with coriander fresh herbs and garam masala made like a burger.
    £4.15
  • Seekh Kebab

    Skewered lamb mince flavoured with coriander, garlic, and ginger.
    £4.15
  • Chicken Tikka

    Chicken marinated in spices, laced with Kashmiri royal cumin.
    £4.15
  • Tandoori Chicken

    Chicken marinated with herbs and spices, skewered, and gently cooked.
    £4.15
  • Chicken Pakora

    Barbecued chicken deep-fried in spicy butter.
    £4.15
  • Noorani Kebab

    Boneless chicken marinated in yogurt, fresh garlic, and fresh spices.
    £4.15
  • Nargis Kebab

    Minced meat with Scotch egg, made in a ball, and served with an omelette.
    £4.45
  • Lamb Chops

    Slightly spiced lamb chops cooked in the tandoor.
    £4.45
  • Tikka Platter

    For 2 persons. A delightful mix of tandoori chicken, lamb tikka, and milan-e-seek.
    £10.45
  • Chicken or Lamb Shashlik

    Succulent pieces of marinated chicken or lamb tikka infused with spices then barbecued with onion, capsicum, and tomato.
    £4.45
  • Reshmi Kebab

    Minced chicken breast seasoned with a variety of exotic spices.
    £4.15
  • Pepper Stuffed

    Grilled peppers stuffed with succulent chopped lamb, chicken, or prawns.
    £4.45

Seafood Starters

  • Prawn Cocktail

    Prawns coated with prawn cocktail sauce over a bed of fresh mixed lettuce.
    £4.95
  • Tandoori Jhinga

    King prawns marinated with mace, cardamom, lemon juice, ginger, and garlic.
    £6.95
  • Machli Tikka

    Chunks of pink Scottish salmon matured in a rich spicy marinade of dill fennel, ginger, and a touch of mustard oil before being gently grilled.
    £6.95
  • Machli Pakora

    Indian fish coated with spices and deep fried.
    £5.95
  • Mach Biran

    Pan-fried Indian fish slightly spiced fried onions.
    £5.95
  • Fish Shashlik

    Indian fish infused with spices then barbecued with onion, capsicum, and tomato.
    £5.95
  • King Prawn Shashlik

    King prawns marinated in spices and delicately cooked in the clay oven.
    £5.95
  • King Prawn Bhuna on Puree

    King prawns cooked in herbs and spices and served with a puree.
    £5.95
  • King Prawn Butterfly

    Classic Indian restaurant appetiser, made with well-seasoned large prawns, coated with breadcrumbs, and fried to golden perfection.
    £6.95
  • Tempura King Prawn

    King prawns in a tempura batter shallow fried.
    £5.95
  • Puree

    Cooked with herbs and spices and served shallow fried bread, puree choice of selection mushroom, lentil (dal), or prawn.
    £5.95

Vegetarian Selection

  • Onion Bhaji

    Crisp onions hand shaped and deep fried with gram flour batter until golden brown.
    £4.15
  • Aloo Chaat

    Slightly spiced potatoes cooked in a hot sweet and sour sauce.
    £3.60
  • Samosa

    Indian savoury pastries with and array of delicious meat or vegetable fillings.
    £4.15
  • Vegetable Pakora

    Crisp balls of onion, spinach, potato, and spices coated with gram flour.
    £4.15
  • Paneer Mirch

    Indian cottage cheese fried with spices and tossed with bullet chillies.
    £4.15
  • Paneer Tikka

    Indian cheese lightly textured with herbs and spices and laced with cardamom.
    £4.15
  • Spiced Potatoes and Garlic Mushrooms

    Soft spiced potato kebab with mushroom and garlic.
    £4.15
  • Vegetable Platter

    For 2 persons. A delightful mix of vegetable samosa, onion bhaji, and aloo tikka.
    £9.45

Signature Dishes

Additional 50p for lamb, lamb tikka, and prawns. Additional £3.50 for seafood.

  • Tandoori King Prawn Tawa

    Cooked fairly dry and served sizzling on a Tawa.
    £15.95
  • Tawa Chicken or Lamb Tikka

    Cooked fairly dry and served sizzling on a Tawa.
    £10.95
  • Achari Chicken or Lamb Tikka

    Cooked with chilli pickle, ginger, lime, and garlic, slightly sour.
    £10.95
  • Lamb Shank Tender

    Shanks of prime New Zealand lamb, slow cooked casserole.
    £15.95
  • Chicken 64

    Chicken cooked with chefs own special ingredients, medium hot.
    £10.95
  • Shatkora Chicken or Lamb

    Citrus fruit infused with the freshest ingredients to create a mouth-watering combination.
    £10.95
  • Naga Chicken or Lamb

    Special hot and spicy Naga chilli sauce combined with tomatoes.
    £10.95
  • Tandoori Murgh Masala

    Two pieces of chicken on the bone, cooked in a thick sauce.
    £10.95
  • Makhanwala Chicken

    A rich creamy butter sauce cooked with peeled tomatoes and ground almonds.
    £10.95
  • Spice Station Special Curry

    Chicken tikka, tandoori chicken on the bone in a medium strength sauce and cooked with green peppers, tomatoes, and fresh coriander.
    £10.95
  • Shashlik Bhuna Balti

    A medium, semi dry curry cooked with onions, peppers, and tomatoes. Very tasty dish.
    £10.95
  • Aloo Gosht

    Potato and meat curry packed with spices and flavour.
    £10.95

Seafood Specialties

  • Tandoori Jhinga

    King prawns marinated with mace, cardamoms, lemon juice, and ginger.
    £14.95
  • Machli Tikka

    Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, and a trace of mustard oil and gently grilled.
    £14.95
  • Machli Spice Bhuna

    Salmon cooked with mushroom, green pepper, onions, and mixed Indian herbs.
    £15.95

Traditional Main Course

  • Jalfrezi

    Cooked in ginger, garlic, and green pepper, slightly hot and spicy.
    £8.45
  • Curry

    A traditional medium spiced dish cooked with herbs and spices.
    £8.45
  • Balti

    Cooked with various herbs and spices.
    £8.45
  • Bhuna

    A semi-dry dish with onions, ginger, garlic, and green peppers.
    £8.45
  • Pathia

    Sweet, sour, and hot dish with garlic, onion, and capsicum.
    £8.45
  • Dhansak

    Sweet and sour dish cooked with lentils and pineapples.
    £8.45
  • Rogan Josh

    Medium spiced, with a topping of tangy fresh tomatoes.
    £8.45
  • Dopiaza

    Prepared with chopped capsicum, onion, ginger, and garlic.
    £8.45
  • Afghan

    Cooked with chickpeas in a spicy fresh lemon juice.
    £8.45
  • Saagwala

    A medium spiced dish with fresh spinach.
    £8.45
  • Jaipuri

    Cooked with fresh onions, green peppers, mushrooms, sweet, and sour.
    £8.45
  • Korai

    Red and green peppers, green chillies, and various herbs and spices.
    £8.45
  • Madras

    Hot and spicy dish with touch of lemon juice.
    £8.45
  • Vindaloo

    Very hot dish prepared with potato.
    £8.45
  • Tikka Masala

    Cooked with cream and herbs.
    £8.45
  • Pasanda

    A velvety mild dish made with fresh cream and ground pistachio.
    £8.45
  • Korma

    Delicate preparation of curd, cream, and spices, producing a very mild flavour.
    £8.45
  • Garlic Chilli

    Steam cooked in a hot chilli garlic sauce.
    £8.45

Tandoori Specialties

  • Chicken or Lamb Shashlik

    Chicken or lamb tikka barbecued with onion, capsicum, and tomato.
    £8.45
  • King Prawn Shashlik

    King prawns infused barbecued with onions, capsicums, and tomatoes.
    £15.45
  • Chicken or Lamb Tikka

    Marinated in delicate herbs and spices Kashmiri royal cumin.
    £8.45
  • Tandoori Special Mix

    A variety lamb, chicken tikka, tandoori chicken, and milan-e-seek served with a naan bread.
    £12.45
  • Tandoori Chicken

    Half a spring chicken marinated with herbs and spices.
    £8.45
  • Lamb Chops

    Marinated lamb chops grilled in the tandoor served with spicy potatoes.
    £11.45

Biryani Dishes

  • Spice Special Biryani

    Steamed basmati rice together with chicken, meat, and jhinga in butter ghee with spices. Served with a vegetable sauce to complement this dish.
    £11.95
  • Chicken Biryani

    £10.95
  • Lamb Biryani

    £10.95
  • Prawn Biryani

    £10.95
  • Chicken Tikka Biryani

    £10.95
  • Lamb Tikka Biryani

    £10.95
  • Vegetable Biryani

    £10.95
  • Hyderabadi Dum Biryani

    £10.95
  • King Prawn Biryani

    £15.95

Traditional English Meals

  • Sirloin Steak

    With fired mushrooms, onions, and steak chips.
    £15.95
  • Omelettes

    £6.95
  • Scampi

    £6.95
  • Nuggets and Chips

    £6.95

Kebab Rolls

Served with mint yogurt sauce topped with fresh onions and salad, wrapped in a naan.

  • Chicken Tikka

    £6.00
  • Lamb Tikka

    £6.00
  • Seekh Kebab

    £6.00

Rice

  • Pilau Rice

    £3.20
  • Plain Rice

    £3.10
  • Fried Rice

    £3.20
  • Garlic Fried Rice

    £3.40
  • Lemon Fried Rice

    £3.40
  • Peas Pilau Rice

    £3.40
  • Vegetable Rice

    £3.40
  • Egg Fried Rice

    £3.40
  • Keema Pilau Rice

    £3.55
  • Jeera Rice

    £3.55
  • Special Fried Rice

    £3.70
  • Mushroom Rice

    £3.55

Breads

  • Plain Naan

    Classical Indian bread cooked in the tandoor.
    £3.10
  • Keema Naan

    Soft naan bread stuffed with lamb mince.
    £3.35
  • Peshwari Naan

    Soft naan bread infused with glazed cherries, sultanas, pistachios, and coconut powder.
    £3.35
  • Garlic Naan

    £3.35
  • Garlic and Coriander Naan

    Soft naan bread coated with fresh ground garlic and coriander leaves.
    £3.35
  • Kulcha Naan

    £3.35
  • Stuffed Naan

    £3.35
  • Cheese Naan

    £3.35
  • Chilli Cheese Naan

    Naan infused with fresh ground chilli and overload of mild cheese.
    £3.35
  • Chicken Tikka Naan

    £3.35
  • Paratha

    An exotic multi layered bread enriched with butter and baked in a clay oven.
    £2.60
  • Roti

    £2.10
  • Chapati

    £2.10

Accompaniments

  • Paneer Matar Mirch

    Homemade cheese cooked in a bhuna style sauce with bullet chillies and green peas. A slightly above medium hot dish.
    £4.95
  • Vegetable Bhaji

    £4.95
  • Vegetable Curry

    £4.95
  • Bombay Aloo

    £4.95
  • Mushroom Bhaji

    £4.95
  • Bindi Bhaji

    Okra (lady fingers).
    £4.95
  • Brinjal Bhaji

    Aubergine.
    £4.95
  • Chana Masala

    Spicy chickpeas.
    £4.95
  • Spicy Dal

    Spicy lentil.
    £4.95
  • Sag Bhaji

    Spinach.
    £4.95
  • Sag Aloo

    Spinach and potatoes.
    £4.95
  • Aloo Gobi

    Potatoes and cauliflower.
    £4.95
  • Garlic Mushroom

    £4.95
  • Sag Paneer

    Spinach and cheese.
    £4.95
  • Matar Paneer

    Peas and cheese.
    £4.95
  • Tarka Dal

    Lentil.
    £4.95

Extras

  • Green Salad

    £2.55
  • Fried Mushroom

    £2.55
  • Chips

    £2.80
  • Raita

    £2.10

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