Darshan Nepal - Cannock delivery from Cannock

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Chana Curry (VE)
£8.00
Butter Chicken
£9.95
Tandoori King Prawns.
£14.95
Himalayan (Medium)
£11.95
Chicken Biriyani
£10.50
Chicken Korma
£9.95
Lamb Biriyani
£11.50
Timur (Medium)
£11.95
Tandoori King Prawns
£10.95
Vegan Keema Curry
£8.95

APPETISERS

Dhumro (VE)
Nepalese style poppadom served with chutney and salad
£3.50
Poppadom & Prawn Crackers
Served in a basket with a mix of chutneys and salad
£3.45

TANDOORI BITES

Tandoori Wings
Chargrilled chicken wings spiced in an exotic Nepalese marinade
£5.50
Tandoori King Prawns
Marinated with garlic, mustard and Himalayan spices
£10.95
Trio Lamb Chops
Lamb chops marinated with the chef's secret spices and cooked in the tandoor
£7.95
Poleko Tandoori
Chargrilled chicken, fish, or lamb cubes spiced in an exotic Nepalese marinade
£5.95
Jheer Kebab
Minced lamb marinated with ginger, garlic, onions and Himalayan herbs
£5.95

MOMO HOUSE

Chicken Momo
Famous traditional Nepalese chicken dumplings. Steamed and served with a tomato chutney. It is the most popular dish in Nepal
£6.50
Vegetable Momo (VE)
Famous traditional Nepalese vegetable dumpling. Steamed and served with a tomato chutney
£6.50

CHEF'S SPECIALS

Drunken Lamb
Tender pieces of Irish free-range lamb cooked in the tandoor, then sauteed with onions, peppers, and asparagus. Glazed with brandy on a hot, sizzling plate. Served with house curry sauce
£13.95
Grilled Seabass
Fresh grilled seabass served with green salad, grilled asparagus, mushroom sauce, and lemon wedge
£13.95
Vegetarian Thali Set (Tapas Style) (V)
Poppadom, mixed vegetable curry, daal, muttar paneer, rice, house pickle, tomato chutney and gulab jamun
£14.95
Non-Vegetarian Thali Set (Tapas Style)
Chicken or lamb curry, daal, muttar paneer, rice, house pickle, tomato chutney and gulab jamun
£16.95
Keema Peas
Minced lamb infused with herbs and spices, cooked with peas, ginger, garlic, onions, in a fine Nepalese style
£10.95
Rara Gosh
Minced lamb and lamb pieces cooked in a tomato and onion sauce, spiced with the chef's own garam masala
£11.50
Prawn Namche Bazzar
Prawns cooked with coconut milk, tomatoes, onions, roasted spices and herbs
£11.50
Chicken Jalpari
Medium spiced chicken breast and prawns sautéed with tomatoes and onion sauce
£11.50
Chicken & Mushroom Curry
Tender chicken breast cooked with mushrooms under selection of homemade spices in an onion sauce
£10.95
Salmon Tikka
Salmon fillet with mixed Himalayan spices, ginger, and lemon juice
£15.95

NATIONS FAVOURITES

Chicken Tikka Masala
£9.95
Butter Chicken
£9.95
Chicken Korma
£9.95
Paneer Tikka Masala
£9.95

BEST OF CHARCOAL

Tandoori King Prawns.
Marinated with garlic, mustard and Himalayan spices
£14.95
Lamb Chops
Lamb chops marinated with the chef's secret spices and cooked in the tandoor
£12.95
Vegetable Mixed Grill (V)
Union bhaji, grilled mushrooms and paneer tikka
£12.50
Regular Mixed Grill
Poleko chicken, wings, jheer kebabs and fish tareko, served on a hot plate with caramelized onions
£12.95
Large Mixed Grill
Poleko chicken, wings, jheer kebabs, fish tareko and lamb chops, served on a hot plate with caramelized onions
£18.95
Fisherman's Platter
Poleko fish, tandoori king prawns and tareko fish
£14.00

CHAAT CORNER

Dahi Puri
Crispy wheat shells, spiced potatoes and chickpeas, onion, sweet yoghurt, and pomegranate served cold
£4.95
Pani Puri (VE)
Bite-sized chaat consisting of a crispy fried puffed ball that is filled with potatoes, chick peas, onions, and mint-flavoured water
£4.95
Chatpate (VE)
Cold and crunchy, light and lovely, puffed rice, peanuts, and Bombay mix with fresh pomegranate, tomatoes, onion, lime, and tamarind
£4.95
Aloo Tikka Chaat
Diced potato tikim topped with tamarind chutney, sweet yoghurt and garnished with pomegranate seeds
£4.95
Samosa Chaat
Chopped up samosas topped with tamarind chutney, sweet yoghurt and garnished with pomegranate seeds
£4.95

NEPALESE CLASSICS

Onion Pakora (VE)
Sliced onion deep-fried in our mildly spiced gram flour and corn flour batter until crispy
£4.50
Meat Samosa
Two Nepalese-style samosas generously stuffed with minced meat and spices
£5.95
Paneer Sekuwa
Skewered paneer with onions and peppers, marinated in Himalayan spices
£5.95
Who Killed the Goat
Spring lamb chops are delicately spiced and slow-cooked in the tandoor oven. Drizzled with our special sauce
£7.95
Prawn Pakora
Prawns marinated in garlic, ginger and lemon juice, coated in crispy batter mix of gram flour and cornflour
£7.50
Vegetable Samosa (VE)
Two Nepalese-style samosas generously stuffed with potatoes, green peas, onions, and spices
£4.95
Aloo Chop
Mashed, boiled potatoes with peas and Nepalese spices
£5.95
Potato 8848 (VE)
Roasted baby potatoes glazed with Nepalese spices and tossed with red onions and tomatoes
£6.50
Aloo Tareko (VE)
Finely sliced potatoes marinated with ginger, garlic, and coriander are coated in a gram flour batter and fried until crispy. Served with chutney
£5.50
Fish Tareko
Panga fish marinated with a malekhu-inspired batter. Malekha is a small Nepali village known for its popular fish dishes
£6.45
Lamb Choila
Chargrilled cubes of lamb seasoned with Nepalese herbs, chillies, and onions. Served cold
£7.95
Chicken Choila
Chargrilled strips of chicken breast seasoned with Nepalese herbs, chillies and onions
£5.95
Grilled Chicken Salad
£5.95

ALL THE WAY FROM NEPAL

Himalayan (Medium)
Medium-spiced exotic dish prepared with roasted whole spices, curry leaves, and coriander
£11.95
Timur (Medium)
This is a highly flavoursome dish, cooked with diced onions, tomatoes, and Himalayan Sichuan pepper
£11.95
Kathmandu (Mild)
Cooked in our house special sauce with a hint of black pepper and butter
£11.95
Marich (Medium)
A classic dish consisting of sautéed bhuna onion and peppers. Slight kick with the hint of Himalayan black pepper
£11.95
Chopilo (Mild)
Prepared in a unique selection of homemade spices, onions, tomato, and a touch of single cream
£11.95
Sherpa (Medium)
Sherpa style curry specially cooked with asparagus and fresh herbs. This curry is cooked in Sherpa's homes during winter season
£11.95
Naga Akhbare (Hot)
From Gorkha, this special dish is cooked with naga spices, giving it a delicate balance of spices and flavours
£11.95

ASIAN FUSION

Chicken Chow Mein
£7.50
Popular
Salt & Pepper King Prawns
£8.50
Salt & Pepper Chicken
£6.95
Chilli Chicken
£6.95
Chilli Lamb
£8.95
Paneer Chilli
£6.95
Vegetable Chow Mein
£6.50
Prawn Chow Mein
£8.50

OLD SCHOOL CURRIES

Vegan Chicken Curry (VE)
£11.95
Popular
Lamb Curry
£12.50
Paneer Curry (V)
£10.50
Chicken Curry
£11.95
Prawn Curry
£13.50

BIRIYANI

Chicken Biriyani
Served with curry sauce or raita
£10.50
Popular
Lamb Biriyani
Served with curry sauce or raita
£11.50
Popular
Vegetable Biriyani (V)
Served with curry sauce or raita
£9.50
Prawn Biriyani
Served with curry sauce or raita
£12.50
Chef's Mix Biryani
Served with curry sauce or raita. Vegetable, chicken, and lamb
£12.50

FROM THE SEA

Everest Fish Curry
A Nepalese classic panga fish in a rich gravy with hints of mustard seeds, curry leaves and garlic
£11.95
Bhote Fish
A seafood special, seabass cooked with coconut milk, tomatoes, onions and mustard seeds
£11.95
Glasgow Prawn Masala
Tandoori prawns infused in a rich special tomato sauce with fresh cream
£11.95

VEGGIE & VEGAN

Chana Curry (VE)
Chickpeas cooked in a curry sauce with cumin and fresh coriander, garnished with pomegranate
£8.00
Popular
Jhaneko Daal (VE)
Yellow lentils from Jumla cooked slowly, infused with spices and herbs
£7.60
Aloo Tama Bodi (VE)
Potato bamboo shoot and black eyed bean curry
£8.00
Kalo Daal (VE)
Namchee bazaar favourite. Black lentils cooked slowly, infused with spices and herbs
£7.60
Mixed Vegetable Tarkari (VE)
A melody of fresh seasonal vegetables, chopped and cooked in a creamy curry sauce. A staple dish in every Nepalese household
£8.00
Dum Aloo (VE)
Baby potatoes cooked with onions, seasoned with mustard seeds, cumin seeds and curry leaves
£7.50
Paneer Peas Tarkari (V)
Cottage cheese and peas cooked in a mild creamy gravy with fenugreek leaves
£8.00
Hariyo Saag (VE)
Fresh spinach cooked with whole spices in an onion sauce
£8.00
Saag Aloo (V)
Potato and spinach cooked in a tomato and onion sauce with a touch of single cream
£8.00
Saag Paneer (V)
Cottage cheese in a fresh spinach sauce, tempered with ginger, garlic and cumin
£8.00
Okra Bhajee (VE)
Okra stir-fried with whole spices in a curry sauce
£8.00
Asparagus Aloo Tarkari (VE)
Asparagus and potatoes cooked in a mild creamy gravy with fenugreek leaves
£8.95
Mushroom Bhajee (VE)
Mushrooms stir-fried with whole spices in a curry sauce
£8.95
Aloo Gobi (VE)
Potatoes and cauliflower cooked with onions, tomatoes, and spices
£8.00

RICE

Pilau Rice
£4.50
Mushroom Fried Rice
£4.50
Garlic Fried Rice
£4.50
Egg Fried Rice
£4.50
Basmati Rice
£4.00
Keema Fried Rice
£4.95
Special Fried Rice
£5.50

NAANS

All our breads contain milk except for roti

Garlic Naan
£3.95
Plain Naan
£3.50
Peshwari Naan
£4.50
Bullet Naan
Stuffed with keema, cheese, onion, and topped with coriander, whole cumin and crushed chillies.
£4.95
Chilli Cheese Naan
£4.50
Garlic Cheese Naan
£4.50
Garlic Coriander Naan
£4.25
Cheese Naan
£4.25
Keema Naan
£4.50
Butter Naan
£3.75
Tandoori Roti
£3.50
Chilli Naan
£3.95
Coriander Naan
£3.95

CHIPS

Masala Chips (Dry Seasoned)
£4.00
Plain Chips
£3.00
Nepalese Chips (Saucy)
£4.50
Cheesy Chips
£4.50

SIDES

Green Salad
£3.50
Raita
£3.50
Plain Yoghurt
£3.00
Curry Sauce
£4.50

KIDS

Kids Chicken Nuggets & Chips
£3.50
Kids Fishfingers & Chips
£3.50
Kids Omelette & Chips
£3.50

VEGAN STARTERS

Vegetable Chili Chicken
Plant-based chicken, stir-fried with bell peppers, onions and a fiery blend of Nepalese spices.
£6.95
Vegetable Chicken Tikka
Tender chunks of protein-rich soy marinated in a blend of aromatic Nepalese spices, skewered and grilled. Served withchutney.
£6.50
Vegetable Samosa
Two Nepalese style samosa's generously stuffed with potatoes, green peas, onions and spices.
£4.95
Onion Pakora
Sliced onion, deep fried in our mildly spiced gram flour and corn flour, battered until crispy.
£4.50
Aloo Chop.
Mashed, boiled potatoes with peas and Nepalese spices.
£5.95
Potato 8848
Roasted baby potatoes glazed with Nepalese spices, tossed with red onions and tomatoes.
£6.50
Aloo Tareko
Fine sliced potatoes marinated with ginger, garlic and coriander, coated in gram flour batter, fried until crispy. Served with chutney.
£4.50
Vegetable Momo
Handmade traditional Nepalese dumplings stuffed with a flavourful mix of vegetables,spices and herbs. Steamed and served with a tomato chutney.
£6.50
Jackfruit Choila
Chargrilled cubes of tender jackfruit marinated in a blend of aromatic Nepalese spices, onions and chillies.
£5.95
Pani Puri
Crispy, hollow puri's filled with a tangy and spicy mix of mashed potatoes, onions, chickpeas and aromatic spices. Served with mint flavoured water.
£4.95
Pineapple & Soya Tikka
Tropical twist of juicy pineapple chunks and protein-rich soya marinated in a blend of aromatic Nepalese spices, skewered andgrilled.
£6.95
Gun Powder Potatoes & Asparagus
Crispy potatoes and tender asparagus spears coated in a blend of aromatic Nepalese gunpowder spices.
£6.95

VEGAN SPECIALITY MAINS

Himalayan Curry
Medium spiced exotic dish prepared with roasted whole spices, mustard seeds, curry leaves, topped with red chilies.
£11.95
Timur Curry
Highly flavour some dish, cooked with diced onions, tomatoes with a unique citrus kick of himalayan szechuan pepper.
£11.95
Sherpa Curry
Sherpa style curry cooked with asparagus and herbs. A perfect balance of earthy and herbal flavours, cooked in Sherpa's homes during winter
£11.95
Aloo Tama Bodi
Potatoes, bamboo shoots (tama) and black eyed peas (bodi). A hearty stew bursting with flavour and packed with plant basedprotein.
£8.00
Jackfruit Rogan Josh
Jackfruit cooked in an aromatic curry, seasoned with fragrant spices like cardamom, ginger, and cinnamon.
£9.50

VEGAN MAINS

Kalo Dal
Black gram lentils cooked slowly with a blend of traditional Nepalese herbs and spices.
£7.60
Vegan Keema Curry
Minced soy granules cooked with ginger, garlic and onions.
£8.95
Jhaneko Dal
Yellow lentils cooked slowly, infused with a fragrant mix of spices.
£7.60
Mixed Veg Sabzi
Chopped seasonal vegetables cooked in a creamy curry sauce.
£8.00
Dum Aloo
Baby potatoes cooked with onions, seasoned with traditional Nepalese herbs and spices.
£7.50
Saag Curry
Spinach cooked with Nepalese spices in an onion sauce.
£8.00
Aloo Ghobi
£8.00
Saag Aloo
Potato and spinach cooked in a tomato and onion sauce with a touch of single cream.
£8.00
Chana Curry
Chickpeas cooked in a curry sauce with cumin and fresh coriander.
£8.00
Asparagus Aloo Tarkari
Asparagus and potatoes cooked in a mild cream gravy with fenugreek leaves.
£8.95
Mushroom Curry
Mushrooms stir-fried with whole spices in a curry sauce.
£8.95
Vegan Mixed Grill
Onion pakora, soya tikka and grilled mushrooms.
£12.95

VEGAN TRADITIONAL CURRIES

Tikka Masala
£11.50
Korma
£11.50
Karahi
£11.50
Madras
£11.50
Balti
£11.50
Rogan Josh
£11.50

VEGAN BIRYANI

Vegan Chicken Biryani
£11.95
Seasonal Veg Biryani
£11.95

VEGAN RICE

Basmati Rice.
£3.00
Garlic RIce
£3.00
Mushroom Rice
£3.00
Lemon Chilli Rice
£3.00
Lemon Chili RIce
£3.95

VEGAN CHIPS

Nepalese Chips Saucy
£3.50
Masala Chips
£3.00
Plain Chips.
£2.00

VEGAN NAAN

Garlic Naan.
£2.95
Tandoori Roti.
£2.50
Not So Butter Naan
£2.75
Chili Naan
£2.95
Coriander Naan.
£2.95

VEGAN SIDES

Green Salad.
£2.50
Curry Sauce.
£3.50
Grilled Asparagus
£3.95
Sauteed Mushrooms
£3.95

DESSERTS

Cheesecake
Light, creamy and smooth cheesecake with no dairy or nuts.
£4.50
Vanilla Ice-Cream
This vegan vanilla ice cream is smooth and rich with melt-in-the-mouth creaminess and has a perfect ice cream mouthfeel.
£3.50