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Butter Chicken
£9.95Timur (Medium)
£11.95Chicken Korma
£9.95Rara Gosh
£11.50Korma
£11.50Vegan Mixed Grill
£12.95Chicken Biriyani
£10.50Chana Curry (VE)
£8.00Mixed Vegetable Tarkari (VE)
£8.00Lamb Biriyani
£11.50
APPETISERS
Poppadom & Prawn Crackers
Served in a basket with a mix of chutneys and salad£3.45Dhumro (VE)
Nepalese style poppadom served with chutney and salad£3.50
TANDOORI BITES
Trio Lamb Chops
Lamb chops marinated with the chef's secret spices and cooked in the tandoor£7.95PopularPoleko Tandoori
Chargrilled chicken, fish, or lamb cubes spiced in an exotic Nepalese marinade£5.95Jheer Kebab
Minced lamb marinated with ginger, garlic, onions and Himalayan herbs£5.95Tandoori Wings
Chargrilled chicken wings spiced in an exotic Nepalese marinade£5.50Tandoori King Prawns
Marinated with garlic, mustard and Himalayan spices£10.95
MOMO HOUSE
Chicken Momo
Famous traditional Nepalese chicken dumplings. Steamed and served with a tomato chutney. It is the most popular dish in Nepal£6.50PopularVegetable Momo (VE)
Famous traditional Nepalese vegetable dumpling. Steamed and served with a tomato chutney£6.50
CHEF'S SPECIALS
Chicken & Mushroom Curry
Tender chicken breast cooked with mushrooms under selection of homemade spices in an onion sauce£10.95Rara Gosh
Minced lamb and lamb pieces cooked in a tomato and onion sauce, spiced with the chef's own garam masala£11.50Salmon Tikka
Salmon fillet with mixed Himalayan spices, ginger, and lemon juice£15.95Drunken Lamb
Tender pieces of Irish free-range lamb cooked in the tandoor, then sauteed with onions, peppers, and asparagus. Glazed with brandy on a hot, sizzling plate. Served with house curry sauce£13.95Keema Peas
Minced lamb infused with herbs and spices, cooked with peas, ginger, garlic, onions, in a fine Nepalese style£10.95PopularGrilled Seabass
Fresh grilled seabass served with green salad, grilled asparagus, mushroom sauce, and lemon wedge£13.95Vegetarian Thali Set (Tapas Style) (V)
Poppadom, mixed vegetable curry, daal, muttar paneer, rice, house pickle, tomato chutney and gulab jamun£14.95Non-Vegetarian Thali Set (Tapas Style)
Chicken or lamb curry, daal, muttar paneer, rice, house pickle, tomato chutney and gulab jamun£16.95Prawn Namche Bazzar
Prawns cooked with coconut milk, tomatoes, onions, roasted spices and herbs£11.50Chicken Jalpari
Medium spiced chicken breast and prawns sautéed with tomatoes and onion sauce£11.50
NATIONS FAVOURITES
Chicken Tikka Masala
£9.95Butter Chicken
£9.95Chicken Korma
£9.95Paneer Tikka Masala
£9.95
BEST OF CHARCOAL
Vegetable Mixed Grill (V)
Union bhaji, grilled mushrooms and paneer tikka£12.50Regular Mixed Grill
Poleko chicken, wings, jheer kebabs and fish tareko, served on a hot plate with caramelized onions£12.95Large Mixed Grill
Poleko chicken, wings, jheer kebabs, fish tareko and lamb chops, served on a hot plate with caramelized onions£18.95Lamb Chops
Lamb chops marinated with the chef's secret spices and cooked in the tandoor£12.95Tandoori King Prawns.
Marinated with garlic, mustard and Himalayan spices£14.95Fisherman's Platter
Poleko fish, tandoori king prawns and tareko fish£14.00
CHAAT CORNER
Pani Puri (VE)
Bite-sized chaat consisting of a crispy fried puffed ball that is filled with potatoes, chick peas, onions, and mint-flavoured water£4.95Dahi Puri
Crispy wheat shells, spiced potatoes and chickpeas, onion, sweet yoghurt, and pomegranate served cold£4.95Chatpate (VE)
Cold and crunchy, light and lovely, puffed rice, peanuts, and Bombay mix with fresh pomegranate, tomatoes, onion, lime, and tamarind£4.95Aloo Tikka Chaat
Diced potato tikim topped with tamarind chutney, sweet yoghurt and garnished with pomegranate seeds£4.95Samosa Chaat
Chopped up samosas topped with tamarind chutney, sweet yoghurt and garnished with pomegranate seeds£4.95
NEPALESE CLASSICS
Prawn Pakora
Prawns marinated in garlic, ginger and lemon juice, coated in crispy batter mix of gram flour and cornflour£7.50Potato 8848 (VE)
Roasted baby potatoes glazed with Nepalese spices and tossed with red onions and tomatoes£6.50Chicken Choila
Chargrilled strips of chicken breast seasoned with Nepalese herbs, chillies and onions£5.95Aloo Tareko (VE)
Finely sliced potatoes marinated with ginger, garlic, and coriander are coated in a gram flour batter and fried until crispy. Served with chutney£5.50Who Killed the Goat
Spring lamb chops are delicately spiced and slow-cooked in the tandoor oven. Drizzled with our special sauce£7.95Aloo Chop
Mashed, boiled potatoes with peas and Nepalese spices£5.95Onion Pakora (VE)
Sliced onion deep-fried in our mildly spiced gram flour and corn flour batter until crispy£4.50Vegetable Samosa (VE)
Two Nepalese-style samosas generously stuffed with potatoes, green peas, onions, and spices£4.95Meat Samosa
Two Nepalese-style samosas generously stuffed with minced meat and spices£5.95Paneer Sekuwa
Skewered paneer with onions and peppers, marinated in Himalayan spices£5.95Fish Tareko
Panga fish marinated with a malekhu-inspired batter. Malekha is a small Nepali village known for its popular fish dishes£6.45Lamb Choila
Chargrilled cubes of lamb seasoned with Nepalese herbs, chillies, and onions. Served cold£7.95Grilled Chicken Salad
£5.95
ALL THE WAY FROM NEPAL
Timur (Medium)
This is a highly flavoursome dish, cooked with diced onions, tomatoes, and Himalayan Sichuan pepper£11.95Naga Akhbare (Hot)
From Gorkha, this special dish is cooked with naga spices, giving it a delicate balance of spices and flavours£11.95PopularSherpa (Medium)
Sherpa style curry specially cooked with asparagus and fresh herbs. This curry is cooked in Sherpa's homes during winter season£11.95Himalayan (Medium)
Medium-spiced exotic dish prepared with roasted whole spices, curry leaves, and coriander£11.95Chopilo (Mild)
Prepared in a unique selection of homemade spices, onions, tomato, and a touch of single cream£11.95Kathmandu (Mild)
Cooked in our house special sauce with a hint of black pepper and butter£11.95Marich (Medium)
A classic dish consisting of sautéed bhuna onion and peppers. Slight kick with the hint of Himalayan black pepper£11.95
ASIAN FUSION
Chicken Chow Mein
£7.50Salt & Pepper Chicken
£6.95PopularChilli Chicken
£6.95Chilli Lamb
£8.95Paneer Chilli
£6.95Salt & Pepper King Prawns
£8.50Vegetable Chow Mein
£6.50Prawn Chow Mein
£8.50
OLD SCHOOL CURRIES
Vegan Chicken Curry (VE)
£11.95Paneer Curry (V)
£10.50Chicken Curry
£11.95Lamb Curry
£12.50Prawn Curry
£13.50
BIRIYANI
Vegetable Biriyani (V)
Served with curry sauce or raita£9.50Lamb Biriyani
Served with curry sauce or raita£11.50Chicken Biriyani
Served with curry sauce or raita£10.50Prawn Biriyani
Served with curry sauce or raita£12.50Chef's Mix Biryani
Served with curry sauce or raita. Vegetable, chicken, and lamb£12.50
FROM THE SEA
Everest Fish Curry
A Nepalese classic panga fish in a rich gravy with hints of mustard seeds, curry leaves and garlic£11.95Bhote Fish
A seafood special, seabass cooked with coconut milk, tomatoes, onions and mustard seeds£11.95Glasgow Prawn Masala
Tandoori prawns infused in a rich special tomato sauce with fresh cream£11.95
VEGGIE & VEGAN
Chana Curry (VE)
Chickpeas cooked in a curry sauce with cumin and fresh coriander, garnished with pomegranate£8.00Mixed Vegetable Tarkari (VE)
A melody of fresh seasonal vegetables, chopped and cooked in a creamy curry sauce. A staple dish in every Nepalese household£8.00Jhaneko Daal (VE)
Yellow lentils from Jumla cooked slowly, infused with spices and herbs£7.60Aloo Tama Bodi (VE)
Potato bamboo shoot and black eyed bean curry£8.00Kalo Daal (VE)
Namchee bazaar favourite. Black lentils cooked slowly, infused with spices and herbs£7.60Dum Aloo (VE)
Baby potatoes cooked with onions, seasoned with mustard seeds, cumin seeds and curry leaves£7.50Paneer Peas Tarkari (V)
Cottage cheese and peas cooked in a mild creamy gravy with fenugreek leaves£8.00Hariyo Saag (VE)
Fresh spinach cooked with whole spices in an onion sauce£8.00Saag Aloo (V)
Potato and spinach cooked in a tomato and onion sauce with a touch of single cream£8.00Saag Paneer (V)
Cottage cheese in a fresh spinach sauce, tempered with ginger, garlic and cumin£8.00Okra Bhajee (VE)
Okra stir-fried with whole spices in a curry sauce£8.00Asparagus Aloo Tarkari (VE)
Asparagus and potatoes cooked in a mild creamy gravy with fenugreek leaves£8.95Mushroom Bhajee (VE)
Mushrooms stir-fried with whole spices in a curry sauce£8.95Aloo Gobi (VE)
Potatoes and cauliflower cooked with onions, tomatoes, and spices£8.00
RICE
Mushroom Fried Rice
£4.50Basmati Rice
£4.00Pilau Rice
£4.50Special Fried Rice
£5.50Keema Fried Rice
£4.95Garlic Fried Rice
£4.50Egg Fried Rice
£4.50
NAANS
All our breads contain milk except for roti
Garlic Cheese Naan
£4.50Cheese Naan
£4.25Peshwari Naan
£4.50Garlic Naan
£3.95Butter Naan
£3.75Plain Naan
£3.50Bullet Naan
Stuffed with keema, cheese, onion, and topped with coriander, whole cumin and crushed chillies.£4.95Keema Naan
£4.50Tandoori Roti
£3.50Chilli Naan
£3.95Chilli Cheese Naan
£4.50Coriander Naan
£3.95Garlic Coriander Naan
£4.25
CHIPS
Masala Chips (Dry Seasoned)
£4.00Cheesy Chips
£4.50Plain Chips
£3.00Nepalese Chips (Saucy)
£4.50
SIDES
Curry Sauce
£4.50Green Salad
£3.50Raita
£3.50Plain Yoghurt
£3.00
KIDS
Kids Chicken Nuggets & Chips
£3.50Kids Fishfingers & Chips
£3.50Kids Omelette & Chips
£3.50
VEGAN STARTERS
Vegetable Chili Chicken
Plant-based chicken, stir-fried with bell peppers, onions and a fiery blend of Nepalese spices.£6.95Onion Pakora
Sliced onion, deep fried in our mildly spiced gram flour and corn flour, battered until crispy.£4.50Aloo Chop.
Mashed, boiled potatoes with peas and Nepalese spices.£5.95Potato 8848
Roasted baby potatoes glazed with Nepalese spices, tossed with red onions and tomatoes.£6.50Aloo Tareko
Fine sliced potatoes marinated with ginger, garlic and coriander, coated in gram flour batter, fried until crispy. Served with chutney.£4.50Vegetable Samosa
Two Nepalese style samosa's generously stuffed with potatoes, green peas, onions and spices.£4.95Vegetable Chicken Tikka
Tender chunks of protein-rich soy marinated in a blend of aromatic Nepalese spices, skewered and grilled. Served withchutney.£6.50Vegetable Momo
Handmade traditional Nepalese dumplings stuffed with a flavourful mix of vegetables,spices and herbs. Steamed and served with a tomato chutney.£6.50Jackfruit Choila
Chargrilled cubes of tender jackfruit marinated in a blend of aromatic Nepalese spices, onions and chillies.£5.95Pani Puri
Crispy, hollow puri's filled with a tangy and spicy mix of mashed potatoes, onions, chickpeas and aromatic spices. Served with mint flavoured water.£4.95Pineapple & Soya Tikka
Tropical twist of juicy pineapple chunks and protein-rich soya marinated in a blend of aromatic Nepalese spices, skewered andgrilled.£6.95Gun Powder Potatoes & Asparagus
Crispy potatoes and tender asparagus spears coated in a blend of aromatic Nepalese gunpowder spices.£6.95
VEGAN SPECIALITY MAINS
Himalayan Curry
Medium spiced exotic dish prepared with roasted whole spices, mustard seeds, curry leaves, topped with red chilies.£11.95Timur Curry
Highly flavour some dish, cooked with diced onions, tomatoes with a unique citrus kick of himalayan szechuan pepper.£11.95Sherpa Curry
Sherpa style curry cooked with asparagus and herbs. A perfect balance of earthy and herbal flavours, cooked in Sherpa's homes during winter£11.95Aloo Tama Bodi
Potatoes, bamboo shoots (tama) and black eyed peas (bodi). A hearty stew bursting with flavour and packed with plant basedprotein.£8.00Jackfruit Rogan Josh
Jackfruit cooked in an aromatic curry, seasoned with fragrant spices like cardamom, ginger, and cinnamon.£9.50
VEGAN MAINS
Vegan Mixed Grill
Onion pakora, soya tikka and grilled mushrooms.£12.95Jhaneko Dal
Yellow lentils cooked slowly, infused with a fragrant mix of spices.£7.60Kalo Dal
Black gram lentils cooked slowly with a blend of traditional Nepalese herbs and spices.£7.60Mixed Veg Sabzi
Chopped seasonal vegetables cooked in a creamy curry sauce.£8.00Dum Aloo
Baby potatoes cooked with onions, seasoned with traditional Nepalese herbs and spices.£7.50Saag Curry
Spinach cooked with Nepalese spices in an onion sauce.£8.00Aloo Ghobi
£8.00Saag Aloo
Potato and spinach cooked in a tomato and onion sauce with a touch of single cream.£8.00Chana Curry
Chickpeas cooked in a curry sauce with cumin and fresh coriander.£8.00Asparagus Aloo Tarkari
Asparagus and potatoes cooked in a mild cream gravy with fenugreek leaves.£8.95Mushroom Curry
Mushrooms stir-fried with whole spices in a curry sauce.£8.95Vegan Keema Curry
Minced soy granules cooked with ginger, garlic and onions.£8.95
VEGAN TRADITIONAL CURRIES
Tikka Masala
£11.50Korma
£11.50Karahi
£11.50Madras
£11.50Balti
£11.50Rogan Josh
£11.50
VEGAN BIRYANI
Vegan Chicken Biryani
£11.95Seasonal Veg Biryani
£11.95
VEGAN RICE
Mushroom Rice
£3.00Garlic RIce
£3.00Basmati Rice.
£3.00Lemon Chilli Rice
£3.00Lemon Chili RIce
£3.95
VEGAN CHIPS
Masala Chips
£3.00Plain Chips.
£2.00Nepalese Chips Saucy
£3.50
VEGAN NAAN
Tandoori Roti.
£2.50Garlic Naan.
£2.95Not So Butter Naan
£2.75Chili Naan
£2.95Coriander Naan.
£2.95
VEGAN SIDES
Green Salad.
£2.50Curry Sauce.
£3.50Grilled Asparagus
£3.95Sauteed Mushrooms
£3.95
DESSERTS
Cheesecake
Light, creamy and smooth cheesecake with no dairy or nuts.£4.50Vanilla Ice-Cream
This vegan vanilla ice cream is smooth and rich with melt-in-the-mouth creaminess and has a perfect ice cream mouthfeel.£3.50
