Restaurant Barajee
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- Starters/Main Tandoori Sizzling Specialities (Poultry)
- Starters/Main Tandoori Sizzling Specialities (Seafood)
- Starters/Main Tandoori Sizzling Specialities (Lamb)
- Starters/Main Tandoori Sizzling Specialities (Vegetables)
- Starters/Main Tandoori Sizzling Specialities (English)
- Main Courses (Poultry)
- Main Courses (Lamb)
- Main Courses (Duck)
- Mixed Specials
- Exotic Fish Dishes
- Vegetarian Dishes
- Traditional Dishes
- Biryani
- Side Dishes
- English Dishes
- Accompaniments
- Special Banquet (Minimum 2 Persons)
Most popular
- Mix Tara (Main) Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven. £13.95
- Murgh Tikka Bhuna Korahi A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok. £9.95
- Chicken Jalfrezi Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dahs of black cumin dressing with green chillies and coriander. £9.95
- Murgh-E Achari Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce. £9.95
- Chicken Tikka Masala An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts. £9.95
Starters/Main Tandoori Sizzling Specialities (Poultry)
All served with salad & special sauces
- Tandoori Chicken (Starter) Tender chicken marinated in delicate spices and barbequed in a clay oven. £3.95
- Tandoori Chicken (Main) Tender chicken marinated in delicate spices and barbequed in a clay oven. £8.95
- Murgh Chatki (Starter) Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala. £3.95
- Murgh Chatki (Main) Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala. £8.95
- Murgh Tikka (Starter) Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander. £3.95
- Murgh Tikka (Main) Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander. £8.95
- Murgh Makmal (Starter) Pieces of chicken marinated with garlic, fresh herbs, soft cheese, cream and ground cumin then barbecued in a clay oven. £3.95
- Murgh Makmal (Main) Pieces of chicken marinated with garlic, fresh herbs, soft cheese, cream and ground cumin then barbecued in a clay oven. £8.95
Starters/Main Tandoori Sizzling Specialities (Seafood)
All served with salad & special sauces
- Mosla Fish (Starter) Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon. £3.95
- Mosla Fish (Main) Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon. £8.95
- Samandar Si Salmon (Starter) Barbequed salmon steak marinated with light herbs, aromatic spices with green salad. £4.95
- Golda Jhingara Lajawab (Starter) Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion. £5.95
- Golda Jhingara Lajawab (Main) Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion. £13.95
- Prawn on Puri (Starter) Slightly spiced prawns, onions, tomatoes and herbs served on a pancake. £3.95
- Anarosi Chingree Corn (Starter) Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma. £5.95
- Anarosi Chingree Corn (Main) Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma. £13.95
Starters/Main Tandoori Sizzling Specialities (Lamb)
All served with salad & special sauces
- Lamb Tikka (Starter) Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander. £4.50
- Lamb Tikka (Main) Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander. £9.95
- Mix Tara (Starter) Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven. £4.95
- Mix Tara (Main) Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven. £13.95
- Sheek Kebab Jafrani (Starter) The traditional skewer of finely minced lamb, barbecued in the tandoor and delicately flavoured with fresh coriander, mint, spring onoin and garam masala. £3.95
- Shola Boti (Starter) Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent. £4.95
- Stuffed Peppers (Starter) Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts. £3.95
- Gost Singara (Starter) A favourite of all Indian connoisseurs! Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb. £3.45
Starters/Main Tandoori Sizzling Specialities (Vegetables)
All served with salad & special sauces
- Shabzi Singara (Starter) A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables. £3.45
- Beguni Bahar (Starter) Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys. £4.45
- Beguni Bahar (Main) Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys. £8.95
- Piazi (Starter) Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown. £3.25
Starters/Main Tandoori Sizzling Specialities (English)
All served with salad & special sauces
- Chilled Melon (Starter) £3.95
- Prawn Cocktail (Starter) £3.95
Main Courses (Poultry)
Dishes exclusive to Barajee
- Murgh Tikka Bhuna Korahi A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok. £9.95
- Chicken Jalfrezi Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dahs of black cumin dressing with green chillies and coriander. £9.95
- Murgh E-Chilli Bahar Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream. Slightly hot. £9.95
- Jhall Murgh Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot. £9.95
- Murgh-E Achari Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce. £9.95
- Murgh Anarkoli Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and Chef's own special spices. £9.95
- Murgh-E-Addrak Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a medium to mild taste. £9.95
- Chicken Tikka Masala An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts. £9.95
- Murgh Shahi Korma Chicken braised in yoghurt gravy, enriched with cashew nutes and redolent of cardmom, mace and rose water. Very mild. £9.95
Main Courses (Lamb)
Dishes exclusive to Barajee
- Gost-E Laziz Lohari Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok. £9.95
- Lamb Jalfrezi Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander. £9.95
- Lamb Roshoni Pieces of lamb, mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander £9.95
- Lamb Achari Pieces of lamb tikka cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce. £9.95
- Gost-E Jalali Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce. £9.95
- Gosth Gata Masala Diced, deboned meat from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce. £9.95
- Gost-E Narieli Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies cumin and ground coriander and other herbs and spices. Slightly hot. £9.95
- Lamb Pista Badami Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts. £9.95
- Lamb Shank Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky, coconut fried rice. £15.95
Main Courses (Duck)
Dishes exclusive to Barajee
- Duck Hariali A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with a special pilau rice. £13.95
- Duck Nawabi A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with sylheti rice. £13.95
Mixed Specials
- Chingre Morich Masallam Marinated king prawns, cooked with onion, peppers, minced meat, spices & herbs, dressed with green chillies and coriander. Slightly hot. £13.95
- Mix Madras Amritsari Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger & a special tandoori masala sauce. Fairly hot. £13.95
- Paspuran Korahi Traditional mix dish with tandoori king prawn, chicken & lamb tikka, with onion, peppers, ginger & mixed spicy sauces. Served in cast iron work. £13.95
Exotic Fish Dishes
One of the few restaurants in the Midlands to serve Bangladeshi style fish dishes. Extra waiting time should be allowed for these dishes.
- Jinga Ruposhi Jalfry Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes. £13.95
- Gold Chingre Lohari Exquisite Bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies. £13.95
- Chef's Special Chingre Barajee Platter Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the Chef's own delicious sauce, served on a platter. A dish not to be missed! £15.95
- Jinga Masala Dewani Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts. £15.95
- Halibut Tawae (Grilled) Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables. £15.95
- Monk Machari Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice. £15.95
- Halibut Rezala Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek & tomato sauce with a dash of cream. Served with a mound of steamed rice £15.95
- Samandar Si Salmon Barbequed salmon steak marinated with light herbs, aromatic spices and green salad. £9.95
Vegetarian Dishes
- Matar Panir Makni Peas and Indian cheese. Mild and creamy. £6.95
- Vegetable Rezala Mixed seasonal vegetables. Medium spiced. £6.95
- Aloo Begun Bahar Potatoes and aubergines. Medium spiced with sesame seeds. £6.95
- Vegetable Amri Char Medium spiced with satkora pickle. £6.95
- Palak Panir Zafran Spinach and Indian cheese. Medium spiced with chat masala. £6.95
Traditional Dishes
(Mushrooms or Vegeatables £1 extra)
- Curry with Chicken Medium curry £8.50
- Curry with Prawn Medium curry £8.50
- Curry with Lamb Medium curry £8.95
- Curry with Tikka Medium curry £8.95
- Curry with King Prawn Medium curry £10.95
- Curry with Vegetables (v) Medium curry £6.95
- Madras with Chicken Fairly hot and sour taste. £8.50
- Madras with Prawn Fairly hot and sour taste. £8.50
- Madras with Lamb Fairly hot and sour taste. £8.95
- Madras with Tikka Fairly hot and sour taste. £8.95
- Madras with King Prawn Fairly hot and sour taste. £10.95
- Madras with Vegetables (v) Fairly hot and sour taste. £6.95
- Bhuna with Chicken Tomatoes & onion. Medium. £8.50
- Bhuna with Prawn Tomatoes & onion. Medium. £8.50
- Bhuna with Lamb Tomatoes & onion. Medium. £8.95
- Bhuna with Tikka Tomatoes & onion. Medium. £8.95
- Bhuna with King Prawn Tomatoes & onion. Medium. £10.95
- Bhuna with Vegetables (v) Tomatoes & onion. Medium. £6.95
- Dupiaza with Chicken Cooked with diced onions and capsicums. £8.50
- Dupiaza with Prawn Cooked with diced onions and capsicums. £8.50
- Dupiaza with Lamb Cooked with diced onions and capsicums. £8.95
- Dupiaza with Tikka Cooked with diced onions and capsicums. £8.95
- Dupiaza with King Prawn Cooked with diced onions and capsicums. £10.95
- Dupiaza with Vegetables (v) Cooked with diced onions and capsicums. £6.95
- Sagwalla with Chicken Medium spiced with fresh spinach. £8.50
- Sagwalla with Prawn Medium spiced with fresh spinach. £8.50
- Sagwalla with Lamb Medium spiced with fresh spinach. £8.95
- Sagwalla with Tikka Medium spiced with fresh spinach. £8.95
- Sagwalla with King Prawn Medium spiced with fresh spinach. £10.95
- Sagwalla with Vegetables (v) Medium spiced with fresh spinach. £6.95
- Dansak with Chicken Sweet & sour, hot with pineapple and lentils £8.50
- Dansak with Prawn Sweet & sour, hot with pineapple and lentils £8.50
- Dansak with Lamb Sweet & sour, hot with pineapple and lentils £8.95
- Dansak with Tikka Sweet & sour, hot with pineapple and lentils £8.95
- Dansak with King Prawn Sweet & sour, hot with pineapple and lentils £10.95
- Dansak with Vegetables (v) Sweet & sour, hot with pineapple and lentils £6.95
- Pathia with Chicken Sweet & sour, hot with a tomato purée base £8.50
- Pathia with Prawn Sweet & sour, hot with a tomato purée base £8.50
- Pathia with Lamb Sweet & sour, hot with a tomato purée base £8.95
- Pathia with Tikka Sweet & sour, hot with a tomato purée base £8.95
- Pathia with King Prawn Sweet & sour, hot with a tomato purée base £10.95
- Pathia with Vegetables (v) Sweet & sour, hot with a tomato purée base £6.95
- Balti with Chicken A famous dish of medium spices served in a balti. £8.50
- Balti with Prawn A famous dish of medium spices served in a balti. £8.50
- Balti with Lamb A famous dish of medium spices served in a balti. £8.95
- Balti with Tikka A famous dish of medium spices served in a balti. £8.95
- Balti with King Prawn A famous dish of medium spices served in a balti. £10.95
- Balti with Vegetables (v) A famous dish of medium spices served in a balti. £6.95
- Korahi with Chicken Garlic, ginger and peppers, medium spiced. £8.50
- Korahi with Prawn Garlic, ginger and peppers, medium spiced. £8.50
- Korahi with Lamb Garlic, ginger and peppers, medium spiced. £8.95
- Korahi with Tikka Garlic, ginger and peppers, medium spiced. £8.95
- Korahi with King Prawn Garlic, ginger and peppers, medium spiced. £10.95
- Korahi with Vegetables (v) Garlic, ginger and peppers, medium spiced. £6.95
- Vindaloo with Chicken Very hot curry cooked with plenty of chilli. £8.50
- Vindaloo with Prawn Very hot curry cooked with plenty of chilli. £8.50
- Vindaloo with Lamb Very hot curry cooked with plenty of chilli. £8.95
- Vindaloo with Tikka Very hot curry cooked with plenty of chilli. £8.95
- Vindaloo with King Prawn Very hot curry cooked with plenty of chilli. £10.95
- Vindaloo with Vegetables (v) Very hot curry cooked with plenty of chilli. £6.95
- Extra Mushrooms £1.00
- Extra Vegetables £1.00
Biryani
Biryani rice cooked with green herbs in a special blend of spices and served with vegetable curry
- Biryani with Chicken £9.95
- Biryani with Lamb £10.95
- Biryani with Prawn £9.95
- Biryani with King Prawn £13.95
- Biryani (Mixed) £13.95
- Biryani with Sabzi (v) £8.95
- Biryani with Chicken Tikka £10.95
- Biryani with Lamb Tikka £11.95
Side Dishes
- Sag Bhaji £3.95
- Sag Paneer £3.95
- Gobi Bhaji £3.95
- Bombay Aloo £3.95
- Tarka Dhall £3.95
- Chana Panir £3.95
- Begun Borta £3.95
- Sag Aloo £3.95
- Mushroom Bhaji £3.95
- Bhindi Bhaji £3.95
- Aloo Gobi £3.95
- Niramish (v) £3.95
English Dishes
- Chicken with Fries £9.95
- Scampi with Fries £9.95
- Steak and Fries £13.95
- Chicken Salad £8.95
- Prawn Salad £8.95
- Omelette with Chicken £8.95
- Omelette with Prawn £8.95
- Omelette with Mushroom £8.95
Accompaniments
- Plain Rice £2.95
- Pilau Rice (Basmati) £3.50
- Keema Pilau Rice £3.95
- Veg Pilau Rice £3.95
- Fried Rice £3.50
- Egg Fried Rice £3.95
- Mushroom Rice £3.95
- Naan Bread £2.50
- Garlic Naan £2.95
- Keema Naan £2.95
- Peshwari Naan £2.95
- Cheese Naan £2.95
- Cheese, Garlic and Coriander Naan £3.25
- Chapati £1.50
- Tandoori Roti £2.25
- Paratha £2.75
- Stuffed Vegetable Paratha £3.50
- Papadom £0.70
- Spiced Papadom £0.80
- Fries £2.50
- Raitha (Mixed) £1.95
- Raitha (Plain Yoghurt) £1.95
- Chutney £0.50
- Pickles £0.50
Special Banquet (Minimum 2 Persons)
A portion of every item will be served
- Sabzi Banquet (v) Savouries: papadoms, chutney, pickles and sauces; Appetisers: beguni bahar, shabzi sungara; Main Course: matar panir makni, vegetable amri char; Side Diesh: aloo palak, dall masalla; Accompaniments: aromatic basmati rice, naan bread; Dessert: ice cream & coffee. £29.90
- Rupali Banquet (Non Vegetarian) Savouries: papadoms; chutney, pickles and sauces; Appetisers: gost singara, chicken tikka; Main Course: chicken korahi, lamb roshoni; Side Dishes: mushroom bhaji; Accompaniments: aromatic basmati rice, naan bread followed by coffee. £31.90
- Sonali Banquet (Non Vegetarian) Savouries: papadoms, chutney, pickles and sauces; Appetisers: lamb chatki, murgh makmal; Main Course: chicken tikka masala, lamb jalali; Side Dishes: bombay aloo; Accompaniments: aromatic basmati rice, naan bread, followed by coffee. £35.90
- Executive Banquet (Non Vegetarian) Savouries: papadoms, chutney, pickles and sauces; Appetisers: murgh tikka, sheek kebab jafrani, beguni bahar; Main Course: murgh-e-acharee, king prawn korahi, lamb rogan; Side Dishes: sag paneer; Accompaniments: aromatic basmati rice, naan bread; Dessert: kulfi & coffee. £39.90
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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