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All served with salad & special sauces
Tender chicken marinated in delicate spices and barbequed in a clay oven.
£3.95Tender chicken marinated in delicate spices and barbequed in a clay oven.
£8.95Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
£3.95Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
£8.95Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
£3.95Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
£8.95Pieces of chicken marinated with garlic, fresh herbs, soft cheese, cream and ground cumin then barbecued in a clay oven.
£3.95Pieces of chicken marinated with garlic, fresh herbs, soft cheese, cream and ground cumin then barbecued in a clay oven.
£8.95All served with salad & special sauces
Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
£3.95Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
£8.95Barbequed salmon steak marinated with light herbs, aromatic spices with green salad.
£4.95Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
£5.95Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
£13.95Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
£3.95Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
£5.95Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
£13.95All served with salad & special sauces
Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
£4.50Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
£9.95Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
£4.95Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
Popular£13.95The traditional skewer of finely minced lamb, barbecued in the tandoor and delicately flavoured with fresh coriander, mint, spring onoin and garam masala.
£3.95Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent.
£4.95Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.
£3.95A favourite of all Indian connoisseurs! Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
£3.45All served with salad & special sauces
A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.
£3.45Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
£4.45Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
£8.95Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown.
£3.25All served with salad & special sauces
Dishes exclusive to Barajee
A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
£9.95Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dahs of black cumin dressing with green chillies and coriander.
£9.95Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream. Slightly hot.
£9.95Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.
Popular£9.95Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
Popular£9.95Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and Chef's own special spices.
£9.95Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a medium to mild taste.
£9.95An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
Popular£9.95Chicken braised in yoghurt gravy, enriched with cashew nutes and redolent of cardmom, mace and rose water. Very mild.
Popular£9.95Dishes exclusive to Barajee
Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
£9.95Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
£9.95Pieces of lamb, mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander
£9.95Pieces of lamb tikka cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.
£9.95Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.
£9.95Diced, deboned meat from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.
£9.95Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies cumin and ground coriander and other herbs and spices. Slightly hot.
£9.95Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
£9.95Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky, coconut fried rice.
£15.95Dishes exclusive to Barajee
A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with a special pilau rice.
£13.95A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with sylheti rice.
£13.95Marinated king prawns, cooked with onion, peppers, minced meat, spices & herbs, dressed with green chillies and coriander. Slightly hot.
£13.95Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger & a special tandoori masala sauce. Fairly hot.
£13.95Traditional mix dish with tandoori king prawn, chicken & lamb tikka, with onion, peppers, ginger & mixed spicy sauces. Served in cast iron work.
£13.95One of the few restaurants in the Midlands to serve Bangladeshi style fish dishes. Extra waiting time should be allowed for these dishes.
Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
£13.95Exquisite Bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
£13.95Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the Chef's own delicious sauce, served on a platter. A dish not to be missed!
£15.95Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
£15.95Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
£15.95Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice.
£15.95Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek & tomato sauce with a dash of cream. Served with a mound of steamed rice
£15.95Barbequed salmon steak marinated with light herbs, aromatic spices and green salad.
£9.95Peas and Indian cheese. Mild and creamy.
£6.95Mixed seasonal vegetables. Medium spiced.
£6.95Potatoes and aubergines. Medium spiced with sesame seeds.
£6.95Medium spiced with satkora pickle.
£6.95Spinach and Indian cheese. Medium spiced with chat masala.
£6.95(Mushrooms or Vegeatables £1 extra)
Medium curry
£8.50Medium curry
£8.50Medium curry
£8.95Medium curry
£8.95Medium curry
£10.95Medium curry
£6.95Fairly hot and sour taste.
£8.50Fairly hot and sour taste.
£8.50Fairly hot and sour taste.
£8.95Fairly hot and sour taste.
£8.95Fairly hot and sour taste.
£10.95Fairly hot and sour taste.
£6.95Tomatoes & onion. Medium.
£8.50Tomatoes & onion. Medium.
£8.50Tomatoes & onion. Medium.
£8.95Tomatoes & onion. Medium.
£8.95Tomatoes & onion. Medium.
£10.95Tomatoes & onion. Medium.
£6.95Cooked with diced onions and capsicums.
£8.50Cooked with diced onions and capsicums.
£8.50Cooked with diced onions and capsicums.
£8.95Cooked with diced onions and capsicums.
£8.95Cooked with diced onions and capsicums.
£10.95Cooked with diced onions and capsicums.
£6.95Medium spiced with fresh spinach.
£8.50Medium spiced with fresh spinach.
£8.50Medium spiced with fresh spinach.
£8.95Medium spiced with fresh spinach.
£8.95Medium spiced with fresh spinach.
£10.95Medium spiced with fresh spinach.
£6.95Sweet & sour, hot with pineapple and lentils
£8.50Sweet & sour, hot with pineapple and lentils
£8.50Sweet & sour, hot with pineapple and lentils
£8.95Sweet & sour, hot with pineapple and lentils
£8.95Sweet & sour, hot with pineapple and lentils
£10.95Sweet & sour, hot with pineapple and lentils
£6.95Sweet & sour, hot with a tomato purée base
£8.50Sweet & sour, hot with a tomato purée base
£8.50Sweet & sour, hot with a tomato purée base
£8.95Sweet & sour, hot with a tomato purée base
£8.95Sweet & sour, hot with a tomato purée base
£10.95Sweet & sour, hot with a tomato purée base
£6.95A famous dish of medium spices served in a balti.
£8.50A famous dish of medium spices served in a balti.
£8.50A famous dish of medium spices served in a balti.
£8.95A famous dish of medium spices served in a balti.
£8.95A famous dish of medium spices served in a balti.
£10.95A famous dish of medium spices served in a balti.
£6.95Garlic, ginger and peppers, medium spiced.
£8.50Garlic, ginger and peppers, medium spiced.
£8.50Garlic, ginger and peppers, medium spiced.
£8.95Garlic, ginger and peppers, medium spiced.
£8.95Garlic, ginger and peppers, medium spiced.
£10.95Garlic, ginger and peppers, medium spiced.
£6.95Very hot curry cooked with plenty of chilli.
£8.50Very hot curry cooked with plenty of chilli.
£8.50Very hot curry cooked with plenty of chilli.
£8.95Very hot curry cooked with plenty of chilli.
£8.95Very hot curry cooked with plenty of chilli.
£10.95Very hot curry cooked with plenty of chilli.
£6.95Biryani rice cooked with green herbs in a special blend of spices and served with vegetable curry
A portion of every item will be served
Savouries: papadoms, chutney, pickles and sauces; Appetisers: beguni bahar, shabzi sungara; Main Course: matar panir makni, vegetable amri char; Side Diesh: aloo palak, dall masalla; Accompaniments: aromatic basmati rice, naan bread; Dessert: ice cream & coffee.
£29.90Savouries: papadoms; chutney, pickles and sauces; Appetisers: gost singara, chicken tikka; Main Course: chicken korahi, lamb roshoni; Side Dishes: mushroom bhaji; Accompaniments: aromatic basmati rice, naan bread followed by coffee.
£31.90Savouries: papadoms, chutney, pickles and sauces; Appetisers: lamb chatki, murgh makmal; Main Course: chicken tikka masala, lamb jalali; Side Dishes: bombay aloo; Accompaniments: aromatic basmati rice, naan bread, followed by coffee.
£35.90Savouries: papadoms, chutney, pickles and sauces; Appetisers: murgh tikka, sheek kebab jafrani, beguni bahar; Main Course: murgh-e-acharee, king prawn korahi, lamb rogan; Side Dishes: sag paneer; Accompaniments: aromatic basmati rice, naan bread; Dessert: kulfi & coffee.
£39.90Good To Know
