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Spice Exchange - Bournville

Chicken·Indian·Curry
Opens at 17:30·£9.00 minimum·£2.50 delivery

Starters

  • Tandoori Chicken

    Quarter of a chicken marinated in yoghurt with garlic, lime juice, and spices. Cooked in traditional clay oven.
    £3.95
  • Chicken Wings

    Chicken wings marinated in yoghurt with garlic, lime juice, and spices. Cooked in clay oven.
    £2.65
  • Chicken Shashlick

    Chicken fillets marinated in medium spices cooked in tandoor with pepper, onions, and tomatoes.
    £3.95
  • Chicken Tikka

    Boneless morsels of chicken marinated with our special spices and grilled in clay oven.
    £3.25
  • Lamb Tikka

    Diced lamb pieces marinated with spices, garlic, ginger, yoghurt, and lime juice. Cooked in clay oven.
    £3.45
  • Lamb Samosa

    Served with salad and mint sauce.
    £2.65
  • Sheeshe Kebab

    Spicy lamb mince flame grilled on skewers. Served with salad and sauce.
    £2.95
  • Lamb Varuval

    Small pieces of spiced lamb stir fried with onions, mustard seeds, and fennel. Served on a bed of lettuce topped with fresh red onion rings.
    £3.45
  • Devil Beef

    Thin strips of beef meat pan fried with onions, green pepper, red pepper, and dressed with chilli sauce.
    £4.45
  • Tandoori Mixed Grill

    An assortment of chicken tikka, lamb tikka, sheesh kebab, and chicken wings.
    £6.25
  • Lamb Chops

    Spicy lamb chops cooked in tandoori.
    £3.95
  • Tuna Kebab

    Minced tuna fish mixed with spices, garlic, ginger, and coriander shaped into patties and pan fried.
    £3.95
  • Crab on Puree

    Crab meat cooked with spices with a hint of lime juice. Served on a deep fried, soft , and wholemeal bread called puree.
    £3.95
  • Prawn Masala Puree

    A sensational shrimp dish cooked in a delicate sauce created with onion, ginger, garlic, medium strength spices, and lime juice. Served on a puree.
    £6.95
  • King Prawn on Puree

    Pieces of large king prawn cooked with medium strength spices with a hint of lime juice and served on a puree.
    £6.95
  • Tandoori Salmon

    Marinated fish pieces grilled and served with special hot and sweet and sour tomato sauce.
    £5.25
  • Tandoori Fish

    A generous portion marinated in fresh herbs with lemon juice, lightly baked in clay oven, flaked, and served.
    £4.95
  • Onion Bhajji (V)

    Light and spicy.
    £2.95
  • Vegetable Samosa (V)

    Served with salad and mint sauce.
    £2.95
  • Mushroom Bahar (V)

    Button mushrooms stuffed with spicy minced lamb or spicy mashed potato, coated with breadcrumbs, and deep fried.
    £2.95
  • Aloo Tikka (V)

    Shallow fried potato cakes flavored with fresh coriander and green chillies. Served with chutney.
    £2.95
  • Stuffed Aubergine Cutlet (V)

    Spicy mixed vegetable sandwiched between aubergine discs, covered in gram flour batter, and then deep fried.
    £3.25
  • Jeera Paneer (V)

    Cubes of Indian cheese primarily grilled in tandoori oven then stir fried with lightly spiced onions and a touch of toasted cumin seeds.
    £3.95
  • Paneer Pakora (V)

    Paneer covered in spicy gram flour and deep fried.
    £3.80
  • Paneer Shashlik (V)

    Paneer marinated in mild spices cooked in tandoor with pepper, onions, and tomatoes.
    £3.80
  • Chaat (V)

    Potatoes and chick peas cooked in a sweet and sour chaat masala, onions, and tomatoes.
    £3.10

Vegetables and Pulses

  • Navratan Korma

    A selection of fresh vegetables cooked in mild and creamy sauce.
    £3.95
  • Bombay Aloo

    Lightly spiced potato stir fried with onion and tomato.
    £3.95
  • Aloo Chana

    Stir fried potato and chick peas.
    £3.95
  • Saag Aloo

    Stir fried spinach and potato.
    £3.95
  • Aloo Gobi

    Cauliflower florets and potato with garlic and mustard seeds.
    £3.95
  • Mushroom Bhaji

    Button mushrooms stir fried with coriander and shallots.
    £3.95
  • Bhindi Bhaji

    Spicy and dry okra with mustard.
    £3.95
  • Brinjal Bhaji

    Aubergine stir fried with traditional Bengali five spice.
    £3.95
  • Dahi Brinjal

    Aubergine with onion seeds in a medium hot sauce made of yoghurt.
    £3.95
  • Chana Masala

    Punjabi style spiced chickpeas.
    £3.95
  • Saag Bhaji

    Spinach stir fried with thinly sliced burnt garlic and onion.
    £3.95
  • Saag Paneer

    Indian cheese with spinach.
    £4.25
  • Matar Paneer

    Cubes of Indian cheese and green peas cooked with medium got spices.
    £4.25
  • Broccoli

    Stir fried with garlic, cumin, and chillies.
    £3.95
  • Courgettes

    Stir fried with garlic, cumin, and chillies.
    £3.95
  • Tadka Dal

    Cooked red lentils tempered with crisp dried garlic and onions.
    £3.95
  • Spicy Dal (Spicy)

    An exciting broth of braised lentils cooked with whole and dried red chillies.
    £3.95
  • Vegetarian Thoran (V)

    Vegetables fried with mustard seeds cooked in yoghurt sauce.
    £3.95
  • Mixed Vegetables

    A selection of vegetables served either stir fried or in a curry sauce.
    £3.95

Biryani Selection

  • Chicken Biryani

    Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
    £8.25
  • Lamb Biryani

    Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
    £8.25
  • Tikka Biryani

    Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
    £8.25
  • Prawn Biryani

    Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
    £8.25
  • King Prawn Biryani

    Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
    £12.95
  • Vegetable Biryani

    Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
    £7.25

Bhaat (Rice)

  • Boiled Rice

    Plain steamed until every grain falls separately.
    £2.10
  • Pilau Rice

    The best pilau rice cooked with whole spices.
    £2.55
  • Fried Rice

    Cooked with steamed rice, onions, and a touch of soy sauce.
    £2.75
  • Egg Fried Rice

    Cooked with steamed rice, onions, eggs, and a touch of soy sauce.
    £2.95
  • Keema Rice

    Basmati rice cooked with minced lamb.
    £2.95
  • Peas Pilau

    Garden peas cooked with pilau rice.
    £2.95
  • Mushroom Rice

    Sliced button mushrooms with delicious pilau.
    £2.95
  • Vegetable Rice

    Pilau rice cooked with fresh delicious pilau.
    £2.95
  • Lemon Rice

    Cooked with slices of lemons.
    £2.95
  • Spice Exchange Special Rice

    £3.25

Roti-Bread

  • Naan

    Leavened bread baked in tandoor.
    £1.75
  • Garlic Naan

    Stuffed with garlic.
    £2.65
  • Kulcha Naan

    Vegetable stuffing.
    £2.95
  • Peshwari Naan

    Stuffed with dried fruit.
    £2.95
  • Cheese Naan

    Stuffed with mature Cheddar cheese.
    £2.95
  • Tandoori Roti

    Wholemeal bread.
    £1.40
  • Chapati

    Thin whole wheat soft bread.
    £1.40
  • Puri

    Deep fried thin bread.
    £1.40
  • Paratha

    Flakey wheat bread.
    £2.65
  • Palak Paratha

    Stuffed with mixed vegetable.
    £2.95

Sundrie's

  • Papadom

    Served with chutney.
    £0.80
  • Raita

    Cool and versatile yoghurt mixture.
    £1.95
  • Chips

    £2.20
  • Cucumber Raita

    £1.95
  • Spiced Papadom

    £0.80
  • Mango Chutney

    £0.50
  • Lime Pickle

    £0.50
  • Mint Raita

    £0.50
  • Green Salad

    £1.95

Specialties

  • Tikka Massala

    Chicken tikka pan cooked in a mild creamy sauce with tomatoes, ground almonds, and coconuts. Garnished with fresh cream.
    £7.45
  • Butter Chicken

    A rich, mild, and creamy dish. Prepared with the morsels of supreme pieces of chicken primarily baked in tandoor and simmered in a special butter sauce and created with aromatic spices, nuts, and butter.
    £7.95
  • Chicken Kabuli

    Cubes of chicken breast cooked in a mild sauce prepared with yogurt, crushed red pepper, fresh cream, and a blend of fragrant spices.
    £8.45
  • Mango Chicken

    A pungently spiced chicken dish cooked with tangy mango pickle and garnished with juliennes of sweet and sour dried mango flakes.
    £8.45
  • Garlic Chilli

    A fairly hot dished flavoured with ginger, garlic, and special chilli sauce.
    £7.95
  • Bangla Naga Spice

    A very hot dish flavoured with special Naga South Asian hottest chillies pickles.
    £8.45
  • Tava

    Chicken or lamb pieces stir fried with garlic, ginger, onion, tomato, and fenugreek.
    £8.45
  • Gulberg (Spicy)

    Well spiced South Indian dish cooked with fried onions, tomatoes, and herbs. Medium hot.
    £8.45
  • Handi

    Medium heat traditional Kashmiri dish cooked by following chefs recipe. Garnished with fresh coriander and served in special clay pots.
    £9.45
  • The Sulaiman Range

    Named after Pakistans great mountain ranges. Assorted pieces of chicken, lamb and prawn with onion, capsicum, ginger, and green chillies cooked in a medium, dry sauce.
    £8.45
  • Daig Gosht

    Tender pieces of lamb cooked with yoghurt, tomatoes, spring onions, and special herbs. Served in a unique, traditional hot.
    £8.45
  • Lamb Xakuti

    Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves, garlic, ginger, and ground beef.
    £8.45
  • Beef Chilli Masala

    Thin slices of beef pan cooked with onion, tomato, green chillies, and capsicum in a fairly hot masala chilli sauce.
    £8.45
  • Chicken Kolhapuri

    Hot and spicy chicken prepared with tamarind, cumin, coriander, and green chillies.
    £8.45
  • Balti Veg-Spl-Dal-Chi

    Mixed vegetable with spinach, lentil, and chick peas cooked together in a medium hot balti sauce.
    £6.50

Seafood Specialties

  • Seabass Mojadar

    Lightly spiced seabass fillet grilled in tandoor. Served with fondue of leeks and spicy potatoes.
    £12.45
  • Roghani King Prawn

    Whole tandoori grilled king prawns. Served with hot and sweet and sour tomato sauce.
    £12.45
  • Konju Pappas

    South Indian prawn curry cooked with toasted mustard seeds, coconut, and tamarind. Hot and sour.
    £7.95
  • Chilli Fish

    Tandoori fish flakes tossed in pepper and chilli sauce. A truly fabulous dish.
    £7.95

Classic Favourites

  • Korma

    Cooked in a mild, creamy sauce with nuts and fragrant spices.
    £6.95
  • Bhuna

    Sauteed slowly on a low flame with onion, tomato, and fenugreek leave.
    £6.95
  • Madras

    Spicy curry with cumin, fenugreek, and coriander.
    £6.95
  • Vindaloo

    Very hot dish cooked with red hot chillies, tomato, garlic, and vinegar.
    £6.95
  • Dopiaza

    Cooked with ginger, garlic, and plenty of onions.
    £6.95
  • Rogan Josh

    Smothered in a red sauce with Kashmiri chillies, garlic, and tomatoes.
    £6.95
  • Dhansak

    Cooked with lentils and warm spices. Hot and sour.
    £6.95
  • Pathia

    A flavorful dish cooked with spices and herbs. Hot, sweet and sour.
    £6.95
  • Saagwala

    Cooked in clarified butter with spinach leaves. A Punjab speciality.
    £6.95
  • Jalfrezi

    Stir fried with warm spices, fresh peppers, onions, and tomatoes.
    £6.95
  • Kadhai

    Medium spiced with fresh bell peppers, onions, fenugreek, and fresh coriander leaves. Served sizzling in a cast iron wok called kadhai.
    £6.95
  • Balti

    Stir fried aromatic spices and served hissing in a special metal dish known as balti pan.
    £6.95

Tandoori Specialties

  • Tandoori Chicken

    Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
    £7.10
  • Chicken Tikka

    Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
    £7.10
  • Mirchi Chicken Tikka

    Lightly spices chicken tikka stir fried with green pepper and onions. Including clay oven cooking.
    £7.10
  • Lamb Tikka

    Small pieces of lamb meat marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
    £7.50
  • Tandoori Lamb Chop

    Tender lamb chops marinated with garlic, ginger paste, lime juice, yoghurt, and a special mixture of tandoori masala then grilled in clay oven. Including clay oven cooking.
    £8.50
  • Tandoori King Prawn

    Large, whole king prawns slit and marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
    £12.95
  • The Gourmet's Choice

    An assortment of chicken tikka, lamb tikka, sheesh kebab, and tandoori king prawn served sizzling on a platter. Including clay oven cooking.
    £9.45

Spice Exchange Specialties

  • Handi

    Authentic cooking in a small handi marinated chicken or lamb is slow cooked with fresh herbs and spices.
    £9.95
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