Spice Exchange - Bournville delivery from Bournville and Cotteridge

Starters

Tandoori Chicken
Quarter of a chicken marinated in yoghurt with garlic, lime juice, and spices. Cooked in traditional clay oven.
£3.95
Chicken Wings
Chicken wings marinated in yoghurt with garlic, lime juice, and spices. Cooked in clay oven.
£2.65
Chicken Shashlick
Chicken fillets marinated in medium spices cooked in tandoor with pepper, onions, and tomatoes.
£3.95
Chicken Tikka
Boneless morsels of chicken marinated with our special spices and grilled in clay oven.
£3.25
Lamb Tikka
Diced lamb pieces marinated with spices, garlic, ginger, yoghurt, and lime juice. Cooked in clay oven.
£3.45
Lamb Samosa
Served with salad and mint sauce.
£2.65
Sheeshe Kebab
Spicy lamb mince flame grilled on skewers. Served with salad and sauce.
£2.95
Lamb Varuval
Small pieces of spiced lamb stir fried with onions, mustard seeds, and fennel. Served on a bed of lettuce topped with fresh red onion rings.
£3.45
Devil Beef
Thin strips of beef meat pan fried with onions, green pepper, red pepper, and dressed with chilli sauce.
£4.45
Tandoori Mixed Grill
An assortment of chicken tikka, lamb tikka, sheesh kebab, and chicken wings.
£6.25
Lamb Chops
Spicy lamb chops cooked in tandoori.
£3.95
Tuna Kebab
Minced tuna fish mixed with spices, garlic, ginger, and coriander shaped into patties and pan fried.
£3.95
Crab on Puree
Crab meat cooked with spices with a hint of lime juice. Served on a deep fried, soft , and wholemeal bread called puree.
£3.95
Prawn Masala Puree
A sensational shrimp dish cooked in a delicate sauce created with onion, ginger, garlic, medium strength spices, and lime juice. Served on a puree.
£6.95
King Prawn on Puree
Pieces of large king prawn cooked with medium strength spices with a hint of lime juice and served on a puree.
£6.95
Tandoori Salmon
Marinated fish pieces grilled and served with special hot and sweet and sour tomato sauce.
£5.25
Tandoori Fish
A generous portion marinated in fresh herbs with lemon juice, lightly baked in clay oven, flaked, and served.
£4.95
Onion Bhajji (V)
Light and spicy.
£2.95
Vegetable Samosa (V)
Served with salad and mint sauce.
£2.95
Mushroom Bahar (V)
Button mushrooms stuffed with spicy minced lamb or spicy mashed potato, coated with breadcrumbs, and deep fried.
£2.95
Aloo Tikka (V)
Shallow fried potato cakes flavored with fresh coriander and green chillies. Served with chutney.
£2.95
Stuffed Aubergine Cutlet (V)
Spicy mixed vegetable sandwiched between aubergine discs, covered in gram flour batter, and then deep fried.
£3.25
Jeera Paneer (V)
Cubes of Indian cheese primarily grilled in tandoori oven then stir fried with lightly spiced onions and a touch of toasted cumin seeds.
£3.95
Paneer Pakora (V)
Paneer covered in spicy gram flour and deep fried.
£3.80
Paneer Shashlik (V)
Paneer marinated in mild spices cooked in tandoor with pepper, onions, and tomatoes.
£3.80
Chaat (V)
Potatoes and chick peas cooked in a sweet and sour chaat masala, onions, and tomatoes.
£3.10

Vegetables and Pulses

Navratan Korma
A selection of fresh vegetables cooked in mild and creamy sauce.
£3.95
Bombay Aloo
Lightly spiced potato stir fried with onion and tomato.
£3.95
Aloo Chana
Stir fried potato and chick peas.
£3.95
Saag Aloo
Stir fried spinach and potato.
£3.95
Aloo Gobi
Cauliflower florets and potato with garlic and mustard seeds.
£3.95
Mushroom Bhaji
Button mushrooms stir fried with coriander and shallots.
£3.95
Bhindi Bhaji
Spicy and dry okra with mustard.
£3.95
Brinjal Bhaji
Aubergine stir fried with traditional Bengali five spice.
£3.95
Dahi Brinjal
Aubergine with onion seeds in a medium hot sauce made of yoghurt.
£3.95
Chana Masala
Punjabi style spiced chickpeas.
£3.95
Saag Bhaji
Spinach stir fried with thinly sliced burnt garlic and onion.
£3.95
Saag Paneer
Indian cheese with spinach.
£4.25
Matar Paneer
Cubes of Indian cheese and green peas cooked with medium got spices.
£4.25
Broccoli
Stir fried with garlic, cumin, and chillies.
£3.95
Courgettes
Stir fried with garlic, cumin, and chillies.
£3.95
Tadka Dal
Cooked red lentils tempered with crisp dried garlic and onions.
£3.95
Spicy Dal (Spicy)
An exciting broth of braised lentils cooked with whole and dried red chillies.
£3.95
Vegetarian Thoran (V)
Vegetables fried with mustard seeds cooked in yoghurt sauce.
£3.95
Mixed Vegetables
A selection of vegetables served either stir fried or in a curry sauce.
£3.95

Biryani Selection

Chicken Biryani
Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
£8.25
Lamb Biryani
Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
£8.25
Tikka Biryani
Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
£8.25
Prawn Biryani
Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
£8.25
King Prawn Biryani
Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
£12.95
Vegetable Biryani
Cooked with various spices and run through aromatic basmati rice with a selection of nuts and sultanas. Served with a mixed vegetable curry.
£7.25

Bhaat (Rice)

Boiled Rice
Plain steamed until every grain falls separately.
£2.10
Pilau Rice
The best pilau rice cooked with whole spices.
£2.55
Fried Rice
Cooked with steamed rice, onions, and a touch of soy sauce.
£2.75
Egg Fried Rice
Cooked with steamed rice, onions, eggs, and a touch of soy sauce.
£2.95
Keema Rice
Basmati rice cooked with minced lamb.
£2.95
Peas Pilau
Garden peas cooked with pilau rice.
£2.95
Mushroom Rice
Sliced button mushrooms with delicious pilau.
£2.95
Vegetable Rice
Pilau rice cooked with fresh delicious pilau.
£2.95
Lemon Rice
Cooked with slices of lemons.
£2.95
Spice Exchange Special Rice
£3.25

Roti-Bread

Naan
Leavened bread baked in tandoor.
£1.75
Garlic Naan
Stuffed with garlic.
£2.65
Kulcha Naan
Vegetable stuffing.
£2.95
Peshwari Naan
Stuffed with dried fruit.
£2.95
Cheese Naan
Stuffed with mature Cheddar cheese.
£2.95
Tandoori Roti
Wholemeal bread.
£1.40
Chapati
Thin whole wheat soft bread.
£1.40
Puri
Deep fried thin bread.
£1.40
Paratha
Flakey wheat bread.
£2.65
Palak Paratha
Stuffed with mixed vegetable.
£2.95

Sundrie's

Papadom
Served with chutney.
£0.80
Raita
Cool and versatile yoghurt mixture.
£1.95
Chips
£2.20
Cucumber Raita
£1.95
Spiced Papadom
£0.80
Mango Chutney
£0.50
Lime Pickle
£0.50
Mint Raita
£0.50
Green Salad
£1.95

Specialties

Tikka Massala
Chicken tikka pan cooked in a mild creamy sauce with tomatoes, ground almonds, and coconuts. Garnished with fresh cream.
£7.45
Butter Chicken
A rich, mild, and creamy dish. Prepared with the morsels of supreme pieces of chicken primarily baked in tandoor and simmered in a special butter sauce and created with aromatic spices, nuts, and butter.
£7.95
Chicken Kabuli
Cubes of chicken breast cooked in a mild sauce prepared with yogurt, crushed red pepper, fresh cream, and a blend of fragrant spices.
£8.45
Mango Chicken
A pungently spiced chicken dish cooked with tangy mango pickle and garnished with juliennes of sweet and sour dried mango flakes.
£8.45
Garlic Chilli
A fairly hot dished flavoured with ginger, garlic, and special chilli sauce.
£7.95
Bangla Naga Spice
A very hot dish flavoured with special Naga South Asian hottest chillies pickles.
£8.45
Tava
Chicken or lamb pieces stir fried with garlic, ginger, onion, tomato, and fenugreek.
£8.45
Gulberg (Spicy)
Well spiced South Indian dish cooked with fried onions, tomatoes, and herbs. Medium hot.
£8.45
Handi
Medium heat traditional Kashmiri dish cooked by following chefs recipe. Garnished with fresh coriander and served in special clay pots.
£9.45
The Sulaiman Range
Named after Pakistans great mountain ranges. Assorted pieces of chicken, lamb and prawn with onion, capsicum, ginger, and green chillies cooked in a medium, dry sauce.
£8.45
Daig Gosht
Tender pieces of lamb cooked with yoghurt, tomatoes, spring onions, and special herbs. Served in a unique, traditional hot.
£8.45
Lamb Xakuti
Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves, garlic, ginger, and ground beef.
£8.45
Beef Chilli Masala
Thin slices of beef pan cooked with onion, tomato, green chillies, and capsicum in a fairly hot masala chilli sauce.
£8.45
Chicken Kolhapuri
Hot and spicy chicken prepared with tamarind, cumin, coriander, and green chillies.
£8.45
Balti Veg-Spl-Dal-Chi
Mixed vegetable with spinach, lentil, and chick peas cooked together in a medium hot balti sauce.
£6.50

Seafood Specialties

Seabass Mojadar
Lightly spiced seabass fillet grilled in tandoor. Served with fondue of leeks and spicy potatoes.
£12.45
Roghani King Prawn
Whole tandoori grilled king prawns. Served with hot and sweet and sour tomato sauce.
£12.45
Konju Pappas
South Indian prawn curry cooked with toasted mustard seeds, coconut, and tamarind. Hot and sour.
£7.95
Chilli Fish
Tandoori fish flakes tossed in pepper and chilli sauce. A truly fabulous dish.
£7.95

Classic Favourites

Korma
Cooked in a mild, creamy sauce with nuts and fragrant spices.
£6.95
Bhuna
Sauteed slowly on a low flame with onion, tomato, and fenugreek leave.
£6.95
Madras
Spicy curry with cumin, fenugreek, and coriander.
£6.95
Vindaloo
Very hot dish cooked with red hot chillies, tomato, garlic, and vinegar.
£6.95
Dopiaza
Cooked with ginger, garlic, and plenty of onions.
£6.95
Rogan Josh
Smothered in a red sauce with Kashmiri chillies, garlic, and tomatoes.
£6.95
Dhansak
Cooked with lentils and warm spices. Hot and sour.
£6.95
Pathia
A flavorful dish cooked with spices and herbs. Hot, sweet and sour.
£6.95
Saagwala
Cooked in clarified butter with spinach leaves. A Punjab speciality.
£6.95
Jalfrezi
Stir fried with warm spices, fresh peppers, onions, and tomatoes.
£6.95
Kadhai
Medium spiced with fresh bell peppers, onions, fenugreek, and fresh coriander leaves. Served sizzling in a cast iron wok called kadhai.
£6.95
Balti
Stir fried aromatic spices and served hissing in a special metal dish known as balti pan.
£6.95

Tandoori Specialties

Tandoori Chicken
Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
£7.10
Chicken Tikka
Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
£7.10
Mirchi Chicken Tikka
Lightly spices chicken tikka stir fried with green pepper and onions. Including clay oven cooking.
£7.10
Lamb Tikka
Small pieces of lamb meat marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
£7.50
Tandoori Lamb Chop
Tender lamb chops marinated with garlic, ginger paste, lime juice, yoghurt, and a special mixture of tandoori masala then grilled in clay oven. Including clay oven cooking.
£8.50
Tandoori King Prawn
Large, whole king prawns slit and marinated with garlic, ginger paste, lime juice, yoghurt, and mixed spices then grilled in tandoori oven. Including clay oven cooking.
£12.95
The Gourmet's Choice
An assortment of chicken tikka, lamb tikka, sheesh kebab, and tandoori king prawn served sizzling on a platter. Including clay oven cooking.
£9.45

Spice Exchange Specialties

Handi
Authentic cooking in a small handi marinated chicken or lamb is slow cooked with fresh herbs and spices.
£9.95