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Kingdom starters
Kingdom Tandoori Medley
Mix Selection of our finest tandoori items-king prawn, lamb chop, sheesh kebab, kingdomiwala tikka, niblet tikka and paneer tikka£9.95Bengal Sata
Shallow fried Portobello mushroom topped with cheesy spinach£6.95Threeways Tikka
Three of our succulent signature chickens: Hari wala tikka (hot), Malai tikka (shada mild flavour) chicken tikka (original)£6.95Yorkshire Pudding Puree
Chicken or Lamb Tikka lightly spiced and served in a Yorkshire pudding.£6.95King Prawn Philadelphia
Jumbo tiger prawns cooked in the clay oven with our very own secret recipe shhhh. Hint: Philadelphia cheese infused£7.95Red Fort Mangsho
Strips of lamb slow cooked then lightly spiced in turmeric, cumin with caramelized onion sprinkled with sesame seeds.£6.95Tandoori Scallops
Succulent fresh sea water scallops marinated in tandoori kingdom spices cooked to perfection tandoori style£8.95Kingdom Dynamite Prawns
King Prawns in a special kingdom dynamite sauce£7.95Kingdom Pathia Puree
Chicken/Lamb/Prawn or King Prawn on a soft puree bread.£6.95Tamarind Chana Chotti-Potti
Chickpeas bhaji in a tamarind onion cheesy sauce tangy & tasty£5.95Bata Chop
Lightly spice mix of keema and aloo blended with cheese coated in golden bread crumbs then shallow fried, served with a tamarind sauce (favourite in Bangladesh)£6.95Reshmi Kebab
Finest lamb mince cultured with selective spices, slightly hot spiced mashed potato with a base of sweet chilli sauce£6.95Grilled Desi Seabass
An aromatic wild Atlantic sea bass spiced with turmeric cumin and garam masala, grilled to perfection.£6.95Kurry Kingdom Wrap
Chicken tikka wrap in a chapati with special sauce.£6.95Kingdom Grilled Chops
Fresh farmed lamb chops marinated with kingdom spices grilled to satisfy your royal taste buds£7.95Broccoli Florets Pakora
Lightly spiced broccoli deep fried in a beautiful pakora batter£6.95Spicy Drummers Supreme
Lightly spiced drumsticks cooked to perfection in clay oven charcoal grilled£6.95Kingdom Kebab Roll
sheesh kebab wrapped in paratha bread with onions and mint sauce, with or without cheese.£6.95
Traditional authentic starter
Onion Bhajee
£4.25Vegi Samosa
£3.70Chicken Samosa
£4.25Meat Samosa
£4.25Chicken Butterfly
£4.70King Prawn Butterfly
£7.70Chicken Chatt
£4.25Aloo Chatt
£4.25Brinjal Chatt
£4.70Daal Bindi Soup
£4.70Malagatwanay Soup
£4.70Prawn Cocktail
£5.70Chicken Pakora
£5.25Gobi Pakora
£4.70Chicken Tikka
£5.25Kingdom Hot Wings
£5.25Vegetable Pakora
£5.70Fish Pakora
£6.70Chicken Malai Tikka (Mild)
£5.25Chicken Mirchi Tikka (Hot)
£5.25Tandoori Chicken
£5.70Salmon Tikka
£7.70Tandoori Mirchi Chicken (Hot)
£4.70Tandoori King Prawn
£6.70Duck Tikka
£6.70Lamb Tikka
£5.25Sheek Kebab
£5.25Shammi Kebab
£5.25Nargis Kebab
£5.70Mix Kebab
£6.70Chicken Shaslick
£5.70Lamb Shaslick
£5.70Duck Shaslick
£7.70King Prawn Shaslick
£7.70English Mustard Lamb Cutlets
£8.70Red Kashmiri Lamb Chop
£8.70
Chicken/murgh
Served with 1 of the following plain rice/plain naan/Chef Sides (extra cost any rice/naan)
Authentic Staff Murgh Kurry
Chicken cooked in the style of traditional Asian house holds. Medium spiced cut on the bone chicken leg slow cooked in an array of the finest exotic ground spices to create a homely scrumptious dish.£17.95Gurka Kali Nepali Murgh
Hot pot cooked chicken breast spiced with garam masala cumin turmeric ginger garlic mace javentry and black pepper pods kurry leaves served in its own hot pot.£16.95Princes Pondicherry Chicken
Succulent grilled whole chicken breast cooked in a special rich beetroot & cherry masala sauce with a hint of coconut milk & tamarind paste.£15.95Chamak Chameli Murgh Wali
Marinated whole breast shallow fried in ghee and then cooked with baby sweetcorn combined with Balti Asian herbs & spices medium hot served tangy and tasty.£15.95Shampan Sallee
Bengali bhuna style chicken cooked in caramelized onion sauce with a slight kick, topped with tasty chip frites. Very yummy!£16.95Pancot Garlic Chicken Donya
Breast chicken cooked in medium spice with garlic and fresh corriander£16.952 Mumbai 2 Madras
Murgh infused with hot spices selected to give a hot fiery taste blended with garlic, green chillies, coriander, baby pickle & onions mouth-wateringly hot and delicious£15.95Mowgli-E-Assam
Chunky strips of chicken breast marinated in tandoori paste roasted in a clay oven then cooked with mince lamb blended with ground spices onion bell peppers served in dry sauce.£16.95Shah Jahani Murgh
Oven cooked breast spiced with paprika, turmeric and kashmiri red chilli slowly simmered with spinach baby potatoes and mushrooms sauce served sizzling£16.95Misti Kudu Murgh
Delicately cooked chicken then added to a tantalizing rich pumpkin sauce with added tender pumpkin chunks£16.95Bengali Murgh Garlic Chilli Bhuna Wala
Marinated little chicken chunks cooked in onion green pepper green chilli zeera turmeric fenugreek fused with a light gravy topped with fresh coriander£16.95Noor Rani Naga Chi Jal-Jul
Succulent pieces of chicken breast cultured in world famous hot naga sauce exceedingly aromatic with a sensational mouthwatering hot taste.£16.95Nav-Ra-Tan Bombastic
Tiger chingri king prawn with succulent chicken and lamb tikka all infused in a brinjal marinated sauce blended with combination of herbs & spices that will blow your taste buds.£18.95Red Fort Achari Pathia Murgh
Sweat sour tangy flavoursome chicken breast strips subtly spiced with ahmeds mixed pickle and delightfully garnished in a garlic ginger onion gravy sauce . Food fit for a king Chingri£16.95Special Tawa
Sizzling Bhuna style saucy served on a sizzling tawa dish.£17.95
Lamb/ghust/mangsho
Served with 1 of the following plain rice/plain naan/Chef Sides (extra cost any rice/naan)
Authentic Staff Lamb Kurry
Tender slow cooked on the bone lamb spiced and cultured like traditional asian households and curry houses. A must try dish medium hot£18.95Nil Grillee Mangsho
Succulent lamb strips infused with turmeric garam masala ginger garlic smothered in caramelized onions and sesame seed served sizzling£16.95Amritsaa Khana
Shredded lamb cooked in a variety of whole spices then slow burned dry served with tarka dall and Malaysian paratha£16.95Misthi Kudu (pumpkin) Ghust
Delicately cooked lamb added into a tantalizing rich pumpkin sauce with added tender pumpkin chunks.£15.95Lamb Taaraang
Flavoured and aromatic lamb cooked in a thick tamarind coriander marinade sauce tangy slight hint of chilli and garlic£15.95Noor Rani Naga lamb JalJul
Succulent lamb pieces cultured in renowned naga paste slow cooked with unique balti spices to give your taste buds a blast of hotness£16.95Laal Oilla Mangsho
Bhuna style lamb chunks mixed with pickle onion, peppers, shallots & green chillies garnished in fresh coriander in a thick gravy sauce£16.95Daniya Podina Lamb
Strips of lamb marinated and relished in coriander and fresh mint, cooked in a light base sauce naturally aromatic and flavoursome£15.95
Duck
Served with 1 of the following plain rice/plain naan/Chef Sides (extra cost any rice/naan)
Tandoori Naga Duck
Succulent duck breast marinted in tandoori masala spices roasted in tandoor oven & then served with separate Naga hot sauce.£17.95Bengali Duck Bhuna
Sliced duck breast slow cooked with delicate spices & shallots, Pickled onion and hint of Worcestershire sauce.£17.95Rezzalla Duck Jul
Oven roasted duck blended with caramelised beetroot sauce with a touch of coconut milk onion & fresh coriander.£17.95
Beef
Served with 1 of the following plain rice/plain naan/Chef Sides (extra cost any rice/naan)
Bangla Shatkora, (choice of meat)
Juicy pieces tenderised slow cooked added with Bangladeshi citrus fruit to give a special & unique zingy tangy taste & flavour.£16.95Muki Beef Hot Pot
Beef & Bangladeshi sweet potatoes stew cooked with turmeric methi tomatoes cumin Infused stew sauce served in a hot pot£16.95Beet Steak Sizzler
Long Strips of sirloin steak grilled flavoured with Mustard & black pepper served on a bread of fried herbed onions & garnish.£17.95
Vegetable sobzi
Served with 1 of the following plain rice/plain naan/Chef Sides (extra cost any rice/naan)
Mokli Potli
Bangladeshi mukhi sweet potatoes pumpkin aubergine puree beans cooked together in a red lentil dhansak sauce£14.95Paneer Katmandu
Clay oven roasted paneer cubes culture in tandoori masala spices cooked in a tamarind spice infused Bengali gravy sauce£15.95Aubergine Taranng
Shallow fried baby aubergine combined with ground herbs and spiced richly cooked in a pumpkin base sauce medium rich and flavourful£14.95Samba Subzi Cheese Pot
A medley of the finest English vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar£14.95Vegatarian Spinach Jalfrezi
Spring vegetables and spinach seasoned with hot spices and combined with green chillies, tomatoes & peppers in a madras onion sauce£14.95Annaz Baja Jul
Pumpkin Red Kidney beans Bangladeshi sweet potatoes cooked in a refreshing tamarind sweet and sourgravy sauce£14.95Spring Vegetable Medley Sizzler
A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling.£15.95Chefs Sana Veg Special
Chic peas and fresh veg in chefs special gravy.£15.95
King prawn & fish specialities
Served with 1 of the following plain rice/plain naan/Chef Sides (extra cost any rice/naan)
Tetul Tamarind Tiger King Prawns
Tandoori king prawns cultured in Indian whole spice mixed with mince chicken, brought together in a rich tamarind gravy£17.95Tumeric Scallops
Shallow fried scallops infused with turmeric spice served on a pumpkin molee and marinade sauce on a tray£18.95Sea Bass Bengal Biran
Slightly seasoned grilled sea bass served with Bengali style caramelised onions and a special fish broth sauce£16.95Bangladeshi Laila Jinnga
Fresh water giant king prawns sizzled served with jalfrazi onions and peppers in a bhuna style sauce. Diners choice Hot or Not.£17.95Nil Grilli Kingprawn Sizzler
Succulent King Prawns infused with turmeric garam masala ginger garlic smothered in caramelized onions and sesame seed served sizzling£17.95Boal Mhass Jul Jul
One of Bangladesh's most tastiest fresh water Boa fish cut into succulent slices cooked in a spicy thick fish broth gravy£15.95Salmon Tikka Wait An Sea
Clay oven roasted salmon tikka chunks cooked bhuna style served with Green chillis. Hot or medium diners choice.£17.95Sillcott Jinga Tawa
Grilled tiger king prawns cooked together with broad beans baby potatoes served in a sizzling hot tawa£16.95Garlic Chilli Chingri Bengal Bay
Tandoori marinated king prawns softly grilled in clay oven then cooked in hot firery garlic chilli sauce£16.95Tiger King Prawn 'Drumstck Delight
Bangladeshi baby lobster prawns cooked together with chicken drumsticks flavoured with our very own chefs recipe herb sauce. Subtle and spicy.£17.95
Creme kingdom splendours
Tikka Masalla
Creamy and mild, Britain's favourite traditional Dish£11.95Nickol Naryal Chicken
Breast chicken grilled, mild served with coconut sauce£11.95Murghi Kurma Bhuna style
Tasty kurma blended with bhuna onions served Bengali style£10.95Makkon Chicken
Masalla covered chicken added with tropical fruits topped with creamy kurma sauce£11.95Kingdom Vegetable Medley Masalla
Pumpkin aubergine bindi baby sweet corn broccoli all blended in tikka masala gravy£10.95Butter Chicken Ghee Wala
Succulent butter infused tomato creamy chicken pieces cooked with pure ghee£10.95Passanda Tikka
Cultured in spiced natural yogurt simmered in pasanda sauce.£11.95Mango Makkani
Rich mango paste tempered and blended with Grilled breast fillet£11.95
Authentic favourites
Kustom Kurry
Create a Kurry customised to your liking£9.95
Kingdom balti specials
Tikka Garlic Chilli Bhuna Balti
£10.95Mushroom Spinach balti
Medium chicken cooked with mushroom and spinach£10.95Kingdom Super Deluxe Tandoori Balti
Mix of all tandoori items cooked in thick rich gravy.£13.95Nawab Kata King Prawn Balti
Fresh water king prawns in tamarind and pumpkin simmered in Balti sauce.£13.95Shalli Balti
Bhuna cooked chicken topped with delicious fried potatoes.£11.50Sagg Garlic Bhuna Balti
With green chillies£10.95Jal Jul Balti
Tender lamb cooked in a hot juicy Balti sauce£10.95Makon Tikka Masalla Balti
Creamy mango kurma in a masalla flavoured sauce£10.95Purana Old Bombay Style Balti
Cooked the traditional Indian way hot and fiery (green chillis)£10.95Spring Vegetable Medley Balti
Variety of fine spring vegetables slow cooked in a refined soft sauce£10.95Tandoori Bhuna Murgh Masalla Balti
Marinated tandoori chicken off the bone cooked in masala bhuna onion gravy£10.95Chicken saag potato mushroom balti
£11.95Chicken keema pathia madrass balti
£11.95
Clay oven tandoori & grilled specials
All served on bed of bell fried onions and a side salad
Chicken Tikka
£11.50Lamb Tikka
£12.50Kingdom Hot Wings
£10.95Duck Tikka
£11.95Tandoori King Prawns
£12.95Tandoori Sea Bass
£12.95Salmon Tikka
£13.95Malai Tikka
creamy white coconut almond£10.95Paneer Tikka
£10.95Paneer Shashlick
£10.95Paneer Mirchi Tikka (hot spiced)
£11.95Tandoori Chicken
£10.95Tandoori Naga Chicken
served with hot naga sauce£13.95Mirchi Green Tandoori Chicken
£11.95Lamb Tikka Shashlick
£12.95Chicken Tikka Shashlick
£11.95Duck Tikka Shashlick
£14.95Tandoori King Prawn Shashlick
£14.95Paneer Shashlick
£10.95Kingdom Deluxe Platter
Array of our finest tandoori and grilled items served with plain naan£17.95Tandoori Mixed Grill
£13.95Philadelphia Roasted King Prawns
£15.25Red Kashmiri Grilled Chops
£15.95Nil Grilliee Chicken Griller stir fry
£12.95Chicken and Lamb Tikka Stir fry
Chicken and Lamb tikka stir-fried in dry sauce with onions and peppers.£13.95
Kingdom side dishes & bhajees
Bombal Aloo
Potato£5.95Saag Aloo
Spinach Potato£5.95Saag Bhajee
Spinach£5.95Bindi Bhajee
Okra£5.95Brinial Bhajee
Aubergine£5.95Broccoli Bhajee
£5.95Cheesy Saag
Cheesy Spinach£5.95Saag Paneer
Spinach with Indian Cottage cheese£5.95Tarka Dhall
Lentils£5.95Aloo Gobi
Potato & Cauliflower£5.95Gobi Bhajee
Cauliflower£5.95Chana Saag
Chickpeas & Spinach£5.95Mishti Lau Bhajee
Pumpkin£5.95Mushroom Bhaiee
£5.95Mashed Bombay Potato
£5.95Motter Paneer
Chickpeas & Indian Cottage cheese.£5.95Bindi Dhall
Okra & Lentils£5.95Cheesy Peas
£5.95
Kingdom rice
Rice
£3.70Special Kingdom Rice
£5.25Red Onion Coriander Rice
£3.70Egg Fried Rice
£4.70Chicken Rice
£5.00Mushroom Rice
£4.70Garlic Rice
£5.00Peas Pilau Rice
£4.70Pilau Rice
£4.25Coconut Rice
£5.00Fried Onion Rice
£4.70Chilli Rice
£5.00Prawn Fried Rice
£5.00Keema Rice
£5.25Lemon Fried Rice
£5.00Spicy Masala Chips Stir Fry
£5.70Chilli Chips
£5.25Chip Shop Chips
Double Fried Home Made£4.70
Kingdom naans
Plain Naan
£3.70Keema Nan
£4.25Peshwari Nan
£4.25Cheese Nan
£4.25Red Onion & Coriander Nan
£4.25Garlic Nan
£4.25Dates & Ginger Nan
£4.25Keema Chilli Nan
£4.70Paratha x2
£4.25Mushroom Nan
£4.25Cheese Onion Nan
£4.25Tikka Nan
£4.25Garlic Coriander Nan
£4.25Kingdom Tandoori Nan
£5.25Chapati
£2.50Tandoori Roti
£3.25
Kingdom biryanis
Chicken Biryani
£11.50Lamb Biryani
£11.50King Prawn Biryani
£13.95Prawn Biryani
£11.50Chicken TIkka Biryani
£11.95Vegetable Biryani
£10.95Tandoori King Prawn Biryani
£14.95Paneer Biryani
£10.95Lamb Tikka Biryani
£11.95
Kingdom special biryanis
Malayan Biryani
Chicken/Lamb/Prawn Banana and pineapple infused£13.95Cherrinand Na Chatt
Chicken tikka spinach baby potatoes blended with Ahmeds pickle£14.95Persian Biryani
Chicken/lamb/Prawn Served with Bangla style omelette£13.95Haydrabadi Dum Rajahnyi
Oven roasted chicken or lamb gently simmered with basmati rice and soft whole spices, covered with a thin clay oven bread.£15.95
Continental dishes
Scampi And Chips
£9.95Sirloin Steak And Chips
£15.9514K Kingdom Grilled Steak
Well seasoned served with chips and dressings£29.99Omelette & Chips (diners choice)
Plain/Chicken/Mushroom/Veg£10.95Plain Fried Chicken & Chips
£9.95Masala Chicken Tikka & Chips
Stir fried£10.95
