- This restaurant is participating in the Birmingham Restaurant Festival! To find out more or book a table please follow this link: https://birminghamrestaurantfestival.co.uk/
Starters
Traditional Chicken Satay
With peanut butter sauce.£8.95Spicy Wok Chicken
Deep fried and tossed with cilantro and spices.£8.95Tempura Prawns
With sweet chilli sauce£10.90
Starter Platters
Vegetarian Platter
Ideal for 2 sharing. Spring rolls, veg tempura, papaya salad, and tofu skewers.£17.95Mixed Grill Sizzling Platter
Have it the healthy way salmon fillet, grilled duck, garlic king prawns, BBQ pork ribs and soy and ginger marinated chicken breast, served on a bed of onions, cabbage and sauces.£24.95Zen Signature
Kings platter, great for sharing as a starter for four. Consists of 5 of our favourites - whole lobster or baby leg of lamb, pork ribs, smoked duck, spicy wok chicken, and grilled jumbo prawns.£95.95
Salads and Soups
Raw Papaya and Peanut Salad (Som Tum)
Served on a cabbage leaf.£7.95Tom Yum Soup
Flavoured with lemon grass, galangal and kaffir lime leaves.£6.95Coconut Soup with Chicken (Tom Kha Kai)
A mild, tamer twist on tom yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves.£7.95Coconut Soup
Coconut soup with extra veggies (tom kha Kai) a mild, tamer twist on tom yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, and stalks of lemongrass, topped with fresh lime leaves.£6.95Prawn crackers and dips
Crispy Thai prawn crackers with 3 assorted dips£3.95
Noodles, Pad Thai and Fried Rice
We can make any dishes at any spice levels you require - please ask and we will do the rest.
Pad Thai Stir-fried Rice Noodles
With eggs, ground peanut, green onion, tofu and bean sprouts in light sweet and sour tamarind sauce.£13.45Wok Fried Rice
Cooked with egg, cilantro and spring onions.£17.95
Main Courses
Spice levels can be adjusted for most menu items to your liking. Please just ask while ordering.
Lamb Massaman Curry
With baby potato, tomato, onion, coconut, peanuts and Thai basil.£17.95Spicy Wok Speciality
With chicken chunks deep fried and tossed with cilantro, onions, bell peppers and spices, served semi dry.£16.95Chicken Green Curry
A unique Thai curry with coconut milk, bamboo shoots, pea and Thai aubergine, green beans and fresh basil leaves.£16.95Prawn Red Curry
A special hot curry thickened with coconut milk, bamboo shoots, Thai aubergine, green beans and fresh basil leaves.£19.95Vegetable Massaman Curry
With baby potato, tomato, onion, carrot, cauliflower, baby corn, coconut, peanuts and Thai basils.£12.45Wok-fried Grilled Tofu
With bell peppers, red onions, cilantro, spring onions, and cooked with chef special spices.£12.45Vegetable Green Curry
A unique Thai curry with coconut milk, carrot, cauliflower, baby corn, broccoli , mushroom, bamboo shoots, tofu, green beans and fresh basil leaves.£12.45Vegetable Red Curry
A special hot curry thickened with coconut milk, bamboo shoots, tofu, Thai aubergine, broccoli, carrot, green beans and fresh basil leaves.£12.45
Chef's Specials
Half of a Whole Chicken
Marinated in Thai spices, roasted and served with phanaenge rice and sauce by side.£20.95Baby Leg of Lamb
Marinated with Thai spices, roasted in oven and served with egg fried rice and massaman sauce by side.£32.95Steamed Fillet of Sea Bass
Mildly flavoured with soy, ginger and Thai herbs.£18.95Roasted Fillet of Salmon
With stir-fry noodles in teriyaki sauce.£19.95Stir-fried Whole Lobster
With ginger, mix mushrooms, crop aubergine, peppers and baby corn.£44.95
Sides
Stir-fried Flour Noodles
£4.95Steamed Rice
£3.50Egg Fried Rice
£4.95Steamed Vegetable
£4.95Sautéd French Beans
£4.50