Tsukiji Japanese Cuisine - Birmingham City Centre

Japanese Street Food

Makizushi is made by wrapping up fillings in rice and nori seaweed.

Aburi Style Nigiri means “flame-seared” when the flame is applied to sushi, the heat changes the sushi’s flavor to create new textures while enhancing its natural flavors.

Temaki is a sushi hand roll; a single large, cone-shaped piece of seaweed on the outside, with a variety of ingredients.

Nigiri is a type of sushi where the rice is molded by hand and the fish or other topping is pressed by hand atop the rice.

Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.

Maki is a form of sushi in which sushi rice - rice made with sushiu (sushi vinegar) - and raw fish or vegetables are rolled up in a sheet of roasted seaweed. It is one of the best known forms of sushi.

Gunkan are “boat-shaped” cubes of sushi rice wrapped in a tall strip of seaweed to create a bowl that can be filled with a topping.

Hirata buns are Japanese steamed buns filled with pork chashu, tempura, karaage, or other fillings.

A Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle).

Ramen, Udon & Soba

A Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.