tamatanga - Birmingham

A true Bombay street food. Crisp potato cakes on masala yellow peas with our home made chutneys.

We use onion and carrot for our Bhajis, which come with a mint & coriander chutney.

The humble samosa. A golden triangle of loveliness that has survived centuries and continents. Ours come with a tamarind chutney.

Spiced coley fish bites with a gurkha roasted tomato and garlic chutney.

Boti is a cut of meat; bite sized pieces of chicken thigh marinated with fenugreek, garlic and ginger, roasted in our clay oven.

Our twist on the classic Seekh Kebab with pepper and onions for added pizzazz!

The juiciest prawns are marinated in tamatanga spices and batter fried with our tamatanga chutney.

We went on a mission, and this is definitely the best we've tasted… Spiced paneer and pepper pieces grilled and served with mint and coriander chutney.

Crispy Keralan fried chicken marinated with curry leaves, ginger and garlic and served with a more-ish lightly spiced tama mayo.

Chilli cheese bites with a crispy coating served with a garlic and chilli sour dip.

tender lamb chops marinated overnight with ginger, garlic and freshly ground cloves

Lamb tikka pieces, roasted tandoori butternut squash and spiced chickpeas topped with pine nuts

Chicken tikka pieces with spiced chickpeas and quinoa, topped with roasted walnuts to create a satisfying and hearty salad.

Paneer is oh-so-nice and so versatile… this winning combination of paneer tikka pieces, spiced chickpeas and avocado on lush greens will have your mouth watering.

tamatanga’s long-time darling. chickpeas, whole wheat crisp, mint chutney & sweetened yoghurt topped with blueberries and tamarind chutney

A true Bombay street food. Crisp potato cakes on masala yellow peas with our home made chutneys.

Our mild and creamy version of a chicken korma is always a favourite, evoking a nostalgia for family get togethers and hugs from Nanee-ma.

Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation’s favourite, and it goes down pretty darn well!

Chicken thigh pieces cooked with crushed garlic and green chillies. It’s got a good kick, this one.

Comfort curry, if there was such a thing. Chicken tikka pieces in an earthy, flavoursome and creamy tomato based sauce.

Tender thigh meat cooked lovingly just the way grandpa would make it. This is everyday Indian food at its very best.

We fell in love with this creation by Chef Khurana and think you will, too. Marinated chicken tikka pieces are cooked with sweet potatoes and coconut and flavoured with curry leaves to produce a wonderful mouth party that is hard to get enough of!

A dreamy curry made with chunks of white fish in a coconut sauce flavoured with goan chillies and tamarind, reminiscent of palm trees on goan shores.

A fragrant and rich green prawn curry made with fresh coriander, mint and coconut milk, originating from blue mountain in southern India.

Aromatic lamb Rogan Josh cooked just like they do it on the backstreets of Delhi; full of soul, heart and deep flavour.

A traditional recipe served in the first class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies and curry leaves; resulting in a spicy, rich lamb curry.

Succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with a lot of flavour.

Tender lamb chunks infused with hand ground south Indian spices, fresh curry leaves and simmered gently in coconut milk. This curry is as exquisitely dreamy as the backwaters of God’s own country.

Black pepper and curry leaves give this lamb curry its bold heat and depth of flavour.

A staple in every Indian household at mealtimes, these yellow lentils are cooked very simply with cumin and garlic.

Dreamily thick, creamy and flavoursome black lentils. Tarka Daal’s glamorous big sis - without the sibling rivalry.

Pieces of Paneer are cooked with vibrant spinach greens and garlic resulting in a flavoursome and comforting dish.

Chickpeas; the unsung health heroes jam packed with fibre and protein. ours are cooked in a rich onion and tomato sauce.

Aubergine curry made with tomatoes, onions, garlic and cumin and smoking with flavour.

Indians love their potatoes almost as much as rice! Five whole seed spices are hand ground to recreate the flavours for this potato dish.

Mixed veggies in a mild and creamy korma type sauce.

The vegetarian wife of Punjabi butter chicken; pieces of Paneer in an earthy, creamy and flavoursome tomato based sauce.

Two lovely naans, handmade from scratch.

Two lovely naans, handmade from scratch.

Two lovely naans, handmade from scratch.

Two lovely naans, handmade from scratch.

Two lovely naans, handmade from scratch.

Two lovely naans, handmade from scratch.

Two lovely naans, handmade from scratch.

Two lovely naans, handmade from scratch.

Two lovely rotis, handmade from scratch.

A refreshing mix of yoghurt & cucumber.

Two lovely rotis, handmade from scratch.

Two lovely rotis, handmade from scratch.

Two lovely naans, handmade from scratch.

Apple-green hue with pungent aromas of guava and melon interlaced with tomato leaf and ripe nettle greens. Shows all the hallmarks of Marlborough and its benchmark varietal, Sauvignon Blanc.

Off-dry, bursting with citrus and pineapple aromas. Well balanced and refreshing clean finish.

Easy drinking delightful white wine with soft ripe fruits and an appetising dry finish.

Fruity and fresh with a very pleasant mouth feel. A gorgeous rosé laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious after taste.

A mouthful of red berry fruits, soft and juicy.