Good value everyday
The Full Indian
1 poppadums + select 2 curries (from the curry bowl selection) and + 2 sides (select either, pilau rice, naan, garlic naan, coriander naan, garlic & coriander naan).
The Good Vibe Tribe
2 poppadums + 4 curries (select any from the curry bowl selection) + 4 sides.
Tarka Daal (🌱)
Saag Aloo (🌱)
Chickpea Curry (🌱)
Bangin' Baigan (🌱)
Five Spice Aloo (🌱)
Vegan Ragda Pattice (🌱)
A true Bombay street food. Crisp potato cakes on masala yellow peas with our home made chutneys.
Vegan Veggie Biryani (🌱)
Onion Bhaji
We use onion and carrot for our Bhajis, which come with a mint & coriander chutney.
Vegetable Samosas
The humble samosa. A golden triangle of loveliness that has survived centuries and continents. Ours come with a tamarind chutney.
Amritsari Fish Fry
Spiced coley fish bites with a gurkha roasted tomato and garlic chutney.
Boti Chicken
Boti is a cut of meat; bite sized pieces of chicken thigh marinated with fenugreek, garlic and ginger, roasted in our clay oven.
Gilafi Seekh Kebab
Our twist on the classic Seekh Kebab with pepper and onions for added pizzazz!
Prawn Tempura
The juiciest prawns are marinated in tamatanga spices and batter fried with our tamatanga chutney.
Gunpowder Paneer
We went on a mission, and this is definitely the best we've tasted… Spiced paneer and pepper pieces grilled and served with mint and coriander chutney.
Bang Bang Chicken
Crispy Keralan fried chicken marinated with curry leaves, ginger and garlic and served with a more-ish lightly spiced tama mayo.
Chilli Cheese Pops
Chilli cheese bites with a crispy coating served with a garlic and chilli sour dip.
Lamb Chops
tender lamb chops marinated overnight with ginger, garlic and freshly ground cloves
Our salads are boosted with healthful ingredients so they are hearty, filling and packed with protein. We use mixed lush greens (no iceberg in sight), drizzle with tamarind vinaigrette and top with lovely herb naan to munch on.
Luscious Lamb
Lamb tikka pieces, roasted tandoori butternut squash and spiced chickpeas topped with pine nuts
Chicken Quinoa
Chicken tikka pieces with spiced chickpeas and quinoa, topped with roasted walnuts to create a satisfying and hearty salad.
Avocado, Chickpea & Paneer
Paneer is oh-so-nice and so versatile… this winning combination of paneer tikka pieces, spiced chickpeas and avocado on lush greens will have your mouth watering.
Chaat is a little bit of everything that makes something devastatingly moor-ish, sweet, sour, crispy tangy & tasty!
Papdi Chaat
tamatanga’s long-time darling. chickpeas, whole wheat crisp, mint chutney & sweetened yoghurt topped with blueberries and tamarind chutney
Ragda Pattice
A true Bombay street food. Crisp potato cakes on masala yellow peas with our home made chutneys.
Hearty & wholesome portions of curry made to real, homely recipes. Tip your curry out, dunk your naan or drown your rice. They taste great whichever way you eat them! DON’T FORGET TO ADD RICE OR NAAN TO FEAST ON YOUR CURRY WITH!
Chicken Korma
Our mild and creamy version of a chicken korma is always a favourite, evoking a nostalgia for family get togethers and hugs from Nanee-ma.
Chicken Tikka Masala
Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation’s favourite, and it goes down pretty darn well!
Garlic Chilli Chicken
Chicken thigh pieces cooked with crushed garlic and green chillies. It’s got a good kick, this one.
Punjabi Butter Chicken
Comfort curry, if there was such a thing. Chicken tikka pieces in an earthy, flavoursome and creamy tomato based sauce.
Homestyle Chicken Curry
Tender thigh meat cooked lovingly just the way grandpa would make it. This is everyday Indian food at its very best.
Chicken Khurana
We fell in love with this creation by Chef Khurana and think you will, too. Marinated chicken tikka pieces are cooked with sweet potatoes and coconut and flavoured with curry leaves to produce a wonderful mouth party that is hard to get enough of!
Hearty & wholesome portions of curry made to real, homely recipes. Tip your curry out, dunk your naan or drown your rice. They taste great whichever way you eat them! DON’T FORGET TO ADD RICE OR NAAN TO FEAST ON YOUR CURRY WITH!
Goan Fish Curry
A dreamy curry made with chunks of white fish in a coconut sauce flavoured with goan chillies and tamarind, reminiscent of palm trees on goan shores.
Prawn Nilgiri
A fragrant and rich green prawn curry made with fresh coriander, mint and coconut milk, originating from blue mountain in southern India.
Hearty & wholesome portions of curry made to real, homely recipes. Tip your curry out, dunk your naan or drown your rice. They taste great whichever way you eat them! DON’T FORGET TO ADD RICE OR NAAN TO FEAST ON YOUR CURRY WITH!
Lamb Rogan Josh
Aromatic lamb Rogan Josh cooked just like they do it on the backstreets of Delhi; full of soul, heart and deep flavour.
Railway Lamb Cabin (Hot!)
A traditional recipe served in the first class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies and curry leaves; resulting in a spicy, rich lamb curry.
Green Lamb Curry
Succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with a lot of flavour.
Keralan Lamb Curry
Tender lamb chunks infused with hand ground south Indian spices, fresh curry leaves and simmered gently in coconut milk. This curry is as exquisitely dreamy as the backwaters of God’s own country.
Lamb Chettinad
Black pepper and curry leaves give this lamb curry its bold heat and depth of flavour.
Hearty & wholesome portions of curry made to real, homely recipes. Tip your curry out, dunk your naan or drown your rice. They taste great whichever way you eat them! DON’T FORGET TO ADD RICE OR NAAN TO FEAST ON YOUR CURRY WITH!
Tarka Daal
A staple in every Indian household at mealtimes, these yellow lentils are cooked very simply with cumin and garlic.
Black Butter Lentils
Dreamily thick, creamy and flavoursome black lentils. Tarka Daal’s glamorous big sis - without the sibling rivalry.
Saag Paneer
Pieces of Paneer are cooked with vibrant spinach greens and garlic resulting in a flavoursome and comforting dish.
Chickpea Curry
Chickpeas; the unsung health heroes jam packed with fibre and protein. ours are cooked in a rich onion and tomato sauce.
Bangin’ Baigan
Aubergine curry made with tomatoes, onions, garlic and cumin and smoking with flavour.
Five Spice Aloo
Indians love their potatoes almost as much as rice! Five whole seed spices are hand ground to recreate the flavours for this potato dish.
Veggie Curry
Mixed veggies in a mild and creamy korma type sauce.
Paneer Makhani
The vegetarian wife of Punjabi butter chicken; pieces of Paneer in an earthy, creamy and flavoursome tomato based sauce.
We slow cook our rice with whole spices, onions and mint leaf to create a richly flavoured and aromatic base for our Biryanis, which makes them taste real good! They come with a bowl of raita.
Chicken Biryani
Lamb Biryani
Seafood Biryani
Veggie Biryani
Whether you call them Kathi rolls or wraps, the idea is the same. We take a soft flour flatbread, fill it with warming and delicious flavours, serve it with our legendary tama chips and a mint and coriander chutney and wow you with it.
Chicken Wrap
Lamb Wrap
Paneer Wrap
Hearty & wholesome portions of curry made to real, homely recipes. Tip your curry out, dunk your naan or drown your rice. They taste great whichever way you eat them! DON’T FORGET TO ADD RICE OR NAAN TO FEAST ON YOUR CURRY WITH!
Tarka Daal (Side)
Black Butter Lentils (Side)
Saag Paneer (Side)
Chickpea Curry (Side)
Bangin’ Baigan (Side)
Five Spice (Side)
Veggie Curry (Side)
Paneer Makhani (Side)
Plain Naan
Two lovely naans, handmade from scratch.
Vegan Naan
Two lovely naans, handmade from scratch.
Garlic Naan
Two lovely naans, handmade from scratch.
Coriander Naan
Two lovely naans, handmade from scratch.
Garlic and Coriander Naan
Two lovely naans, handmade from scratch.
Chilli Cheese Naan
Two lovely naans, handmade from scratch.
Peshwari Naan
Two lovely naans, handmade from scratch.
Cheese Naan
Two lovely naans, handmade from scratch.
Tandoori Roti
Two lovely rotis, handmade from scratch.
Side Salad With Dressing
Raita
A refreshing mix of yoghurt & cucumber.
Pilau Rice
Poppadoms
Tamatanga Chips
Vegan Tandoori Roti
Two lovely rotis, handmade from scratch.
Tamarind Chutney
Vegan Tandoori Roti
Two lovely rotis, handmade from scratch.
Mango Chutney
Cheese Naan
Two lovely naans, handmade from scratch.
Mango Chutney
Coriander & Mint Chutney
Coriander & Mint Chutney
Sprite
Coke Zero
Cobra (330ml)
Blue Moon (330ml)
Peacock Apple Cider (500ml)
Peacock Mango and Lime Cider (500ml)
Te Papa Sauvignon Blanc (New Zealand)
Apple-green hue with pungent aromas of guava and melon interlaced with tomato leaf and ripe nettle greens. Shows all the hallmarks of Marlborough and its benchmark varietal, Sauvignon Blanc.
Inoski Chenin Blanc (South Africa)
Off-dry, bursting with citrus and pineapple aromas. Well balanced and refreshing clean finish.
Fiori Sul Muro Catarratto Pinot Grigio (Italy) (Ve)
Easy drinking delightful white wine with soft ripe fruits and an appetising dry finish.
Charlie Zin White Zinfandel (Usa)
Fruity and fresh with a very pleasant mouth feel. A gorgeous rosé laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious after taste.
Le Jardin Merlot (France)
A mouthful of red berry fruits, soft and juicy.