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Maki is made in rolls and sliced into round bite-size pieces. In a maki roll, the fish, vegetables, or other ingredients are rolled up inside of seaweed (nori) and vinegared rice.
Tokyo Special
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Shogun Special Maki
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Dragon Maki
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California Maki
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Spiced Maguro
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Thin slices of fresh raw fish in Vinegared rice.
Special Sushi (8 Nigiri, 6 Saki Maki)
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Deluxe Sushi (12 Nigiri, 4 California Maki)
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Sushi / Sashimi (8 Sashimi, 6 Nigiri, 4 Maki)
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Salmon Sushi (10 Salmon)
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Thin slices of raw fish with Horseradish (Wasabi) and Soy Sauce
Special Sashimi (15 peices)
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Deluxe Sashimi (20 Pieces)
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Salmon Sashimi (10x Salmon)
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Garlic, Butter, Soy Sauce, Julienne Asparagus, Mangetout with fried rice, and seasonal vegetables.
Jumbo Prawns
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Salmon Fillets
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Teriyaki sauce, Button mushrooms, Garlic, Butter with Fried rice, and seasonal vegetables.
Breast of Chicken
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Fillet of Lambs
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Yaki-Niko (Marinated Slice Sirloin)
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Hot Food
Karaage (NEW!)
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Shogun Han
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Yasai Shogun Han
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Ebi Katsudon
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Tori Katsudon
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Unagi Donburi
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Tendon
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Hot Food
Yaki Udon
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Yaki Soba
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Yasai Yaki Udon (Vegetarian)
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Yasai Yaki Soba (Vegetarian)
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Hot Food
Beef Ramen
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Chicken Udon
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Tempura Soba
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Vegetarian Noodles Soup
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Garlic
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Butter
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Soya Sauce
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Soya Sauce
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Teriyaki Sauce
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Garlic
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