Bacchus Bar Pub - Birmingham

With a garlic dip

With BBQ Salsa

With real ale chutney

With chilli mayonnaise

With horseradish cream mayonnaise

With lemon aioli

With Mashed potato, steamed greens, Chantenay carrots, gravy

With Long stem broccoli, Chantenay carrots, gravy

With Mashed potato, steamed greens, Chantenay carrots, gravy

With red pepper and baby onions in Fino sherry sauce, in shortcrust pastry.

British chicken breast, in a Portobello & porcini mushroom sauce with truffle oil, in shortcrust pastry.

Salmon and king prawns in a creamy white wine sauce with parsley & mature Cheddar mash.

Herb-glazed baby potatoes, house salad, lemon aioli

Haddock hand-battered in Nicholson’s Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce.

Haddock hand-battered in Nicholson’s Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce.

With Haddock hand battered, breaded wholetail Scottish scampi, chips, mushy peas, tartare sauce

With garlic ciabatta bread

With garlic butter, skin on fries

Tabbouleh salad, houmous, chargrilled long stem broccoli

Double beef patty, cheese sauce, bacon, tobacco onions, sriracha, crushed hash brown, with skin-on fries

Chargrilled beef burger topped with hand pulled BBQ beef brisket, cheese sauce, tobacco onions, with skin-on fries

Chargrilled beef burger, smoked Cheddar cheese, with skin-on fries

Plant-based patty, pickled pink onion, vegan Cheddar style slice (made with coconut oil), jalapenos, tomato salsa, house salad.

Crispy chicken breast, smoked bacon, avocado and smoked Cheddar cheese with skin-on fries

Beer-battered onion rings.

Steamed kale, savoy cabbage and glazed Chantenay carrots

Beef Burger topped with Cheddar cheese in a light Linseed bun.

Outdoor-bred Pork sausages served with gravy.

Vegetarian sausages served with gravy.

Breaded Whole tail scampi with tartare sauce.

We do not allow the sale of alcohol-free beer/lagers or ciders to people under the age of 18