Nepales Starters
Steamed Momo
Favourite snack of nepal, a blend of chinese and indian influences steamed dumplings, served with traditional blended tomatoes and sesame seed chutney.£5.99Jhol Momo
Steamed dumpling covered with thin traditional thin base tomatoes and sesame seed chutney leaving you wanting for more.£5.99Chillis Special
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from chinese spices and indian spices ( highly recommended).£6.50Chyolas
Marinated overnight in our home-made mix marshals then grilled on a charcoal clay oven finish with ginger, garlic, onion and methi oil.£6.95Jojo Tandoori Chicken
Free range, corn fed chicken marinated overnight with nepalese spices and low fat yogurt, cooked in tandoor clay oven.£6.95Bajay Ko Sekwa
Very popular Newari street food in Nepal, spring lamb marinated with nepalese spices, grilled in a charcoal clay oven then finished in a wok with garlic and chilli.£7.99Himalay Keebab
Minced lamb blended with many spices including spices from Nepal himalayan valley, unique kebab cooked on tandoor clay oven and finished yoghurt garnish.£6.99Khasi Chop
Tender young lamb chop, marinated overnight with yoghurt garlic and a unique blend of spices, slow cooked in clay tandoor oven.£6.50Bhatti Ko Tika's
We have four types of chicken tikka. Each marinated differently using crushed ginger, spices or mixed masala with low fat yoghurt (let us know which you prefer).£7.50Jumbo Ghinga Maccha
Jumbo king prawns marinated in traditional Nepalese spices and barbecued in a charcoal clay tandoori oven.£10.50Salmom Polayko
Fresh scottish salmon marinated overnight with spices and dill then cooked to perfection in our charcoal clay oven.£7.99Malekhu Ko Macha
Seasoned pieces of cod marinated in ginger, garlic and coated with gram flour batter and deep fried until golden brown.£7.50Choolo Ko Haas
Clay oven grilled tender duck breast. Marinated in mild spices, garlic honey, red wine & orange juice.£7.99Gorkha Royal Grill Platter
Jumbo king prawn, himalay keebab, free range, corn fed tandoori chicken and mix bhatti ko tika's.£29.99
Starters
Soya Shashlik Tikka
Classic Indian and British favorite dish with Nepalese twist, cube marinate in a tandoor spices.£6.50Chillis Special
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from Chinese spices and Indian spices ( highly recommended).£4.99Momo's With or Without Jhol
Favourite snack of Nepal, a blend of Chinese and Indian influences steamed dumplings, served with traditional blended tomatoes and sesame seed chutney.£5.99Makai Ra Saag Pokora (VG)
Made with sweet corn, fresh leaves of spinach and gram flour accompanied by mango chutney.£5.99Bhanta Bhrako Ko Pokora
Fried aubergine filled with cheese and herbs. Accompanied by tamarind sauce.£5.99Tareako Soya Maccha (VG)
Crispy battered spiced soya cod fillets marinated in garlic and ginger paste, coated with a ground ginger flour batter & deep-fried until deliciously golden brown.£6.99Paneer Shashlik
A skewer of homemade cottage cheese capsicum, onion & tomatoes, cooked in a tandoor.£5.50Aloo Ko Achar (VGO)
A unique combination of small potato, chickpeas, cucumber sesame seeds, coriander, carrots, lemon juice & yoghurt tossed with fenugreek seeds.£4.99Royal Vegetarian Platter
Paneer shashlik, bhanta bhrako ko pokora, soya based chicken chilli, and tareako soya maccha.£25.00
Nepal - A Voyage of Discovery
Lamb Rogan Josh (With Nepalese Twist)
Mr ganesh shrestha (our dad) was the first nepalese or asian chef to win both egon ronay and british airways awards in the 1990s with his own special version of this classic. An authentic and elaborate dish made with very tender pieces of lamb. Contains dozens of spices and is full of nepalese flavour.£13.99Khashi Mustang
The traditional way of home cooking from the mustang area of Nepal. Boneless lamb simmered in a creamy green herb curry with fresh coconut, chillies, coriander and roasted spices. (no nuts).£12.50Newari Shank (Limited Portion)
Marinated then slow cooked lamb shank using blends of various spices, cashew nuts and kashmiri himalayan saffron to captivate richness of it colour with sweet aroma.£18.00Masala
Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Chicken cubes marinated in aromatic spices and herbs then cooked in a clay tandoori oven (no nuts).£11.99Chitwan Curry
From our chef's home town in the famous animal sanctuary district in Nepal. Meat simmered in strong flavours of garlic and mixed with chilli and a blend of mixed spices. This dish is full of the flavours of Nepal.£11.99Kukukhara Ko Jhol
Chicken breast and thigh cooked on the bone stock to give a strong flavour which carries through to the gravy. This is a very traditional home-style cooking dish. Simple but very tasty. Only limited portions cooked each night.£11.99Makhani Chicken
Classic Indian and British favorite dish with a bit of our Nepalese twist. Tender cubes of chicken cooked in a tandoor and finished in a rich tomato based creamy sauce. (no nuts).£11.99Hariyo Saag
Ground fresh spinach cooked with nepalese spices and herbs.£11.99Jhinga Maacha Tarkari
King prawn cooked in a rich coconut, tomato and onion based curry from the chef's family recipe.£13.50Hass Ko Masu
Seasoned duck breast, sautéed & simmered in its own juices, then mixed with aromatic chillies, coriander & fresh spices and finished with a dash of red wine.£13.50Phewa Tal Ko Maacha
This recipe is from pokhara village, a rich coconut seafood stew such as scallop, king prawn, mussels and squid simmered with local mix spices. Eaten with rice.£15.99Kathmandu Biryanis
Whether it is hyderabadi or rajasthani. Biriyani is a well-loved dish all over asia. At jojo we marinate our meat in herbs, spices, yoghurt, cook it with saffron flavoured basmati rice and serve with a side meat sauce and ryta.£11.50
Main Course
Royal Mutter Paneer
Rich creamy curry made with paneer, garden peas, onion, yoghurt and mixed spices.£7.99Makhani
Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce. (no nuts).£7.99Tagra Tarkari (VG)
Seasonal fresh mix vegetables tossed with spices and herbs.£7.99Tama Aloo (VG)
Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean and tomato.£7.99Vegetable Kofta
Mix vegetable balls mildly spiced with creamy rich unique sauce.£7.99Soya Chutney Fish (VG)
Soya fish cooked in a unique blend of coriander chutney.£7.99Soya Tikka Chitwan Curry
From our chef's home town in the famous wild animal district in Nepal. Soya tikka simmered in a strong flavours of garlic with mixed chilli and a blend of mixed spices. This dish packed full of flavours.£7.99Soya Tikka Masala
Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Cubes of soya marinated in aromatic spices and herbs then cooked in a clay tandoori oven (no nuts).£7.99Hariyo Saag
Ground fresh spinach cooked with Nepalese spices and herbs.£7.99Vegan Keema Mutter
Minced soya based lamb cooked together with garden peas, blended with herbs and spices.£7.99Dal Lumbini
This recipe is from birthplace of load buddha. Black lentils, slow cooked overnight in the tandoor oven then finished with butter and cream.£7.99Quate Daal
Traditional newari culture daal cooked with different types of lentils, spices then finish with fried aswin and ghee.£7.99
Breads and Accompaniments
Naan
Plain, garlic, coriander, cheese or chilli,£2.50Chilli Cheese Naan
£2.99Chilli Garlic Naan
£3.50Peshwari Naan
£3.50Keema Naan
£2.50Onion Kulcha Naan
£2.50Chips
Plain, spicy, cheese, or masala.£2.50Rice
Steamed, pilau, or egg fried.£3.50Raita
Mix of yoghurt and cucumber.£2.50Tandoori Roti
£2.99Paratha
£2.50
Vegetarian and Vegan
Royal Mutter Panner (VG)
Rich creamy curry made with paneer, garden peas, onion, yoghurt and mixed spices.£7.99Makhani
Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce. (No Nuts).£7.99Tagra Takkari (VG)
Seasonal fresh mix vegetables tossed with spices and herbs.£7.99Tama Aloo (VG)
Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean and tomato.£7.99Vegetable Kofta
Mix vegetable balls mildly spiced with creamy rich unique sauce.£7.99Soya Chutney Fish (VG)
Soya fish cooked in a unique blend of coriander chutney.£7.99Soya Tikka Chitwan Curry
From our chef’s home town in the famous wild animal district in Nepal. Soya tikka simmered in a strong flavours of garlic with mixed chilli and a blend of mixed spices. This dish packed full of flavours.£7.99Soya Tikka Masala
Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Cubes of soya marinated in aromatic spices and herbs then cooked in a clay tandoori oven (No Nuts).£7.99Hariyo Saag
Ground fresh spinach cooked with Nepalese spices and herbs.£7.99Vegan Keema Mutter (VG)
Minced soya based lamb cooked together with garden peas, blended with herbs and spices.£7.99Dal Lumbini (VG)
This recipe is from birth place of load Buddha. Black lentils, slow cooked overnight in the Tandoor oven then finished with butter and cream.£7.99Quate Daal
Traditional Newari culture daal cooked with different types of lentils, spices then finish with fried aswin and ghee.£7.99
