Java Vegan - Tin Tin Kitchen - Birmingham City Centre delivery from Birmingham City Centre

JAVA LAKSA

Deluxe Vegan Laksa
Our original turmeric-tinged coconut milk based Javanese Laksa gravy made with a holy trinity of roasted Coriander, fresh Kencur Root and Salaam leaves with Rice Vermicelli & beansprouts, vegan ‘Fish’ Balls, Vegan ‘Chicken’ Bites and Vegan ‘Ham’ garnished with fried shallots, fresh herbs and sambal cuka.
£11.50

Nasi Bali Vegan Complete
Bali on a Plate! A complete meal for one consisting of Steamed Jasmine Rice with the following accompaniments: Emping/Crackers - Lawar&Sambal Matah - Vegan ‘Egg’ & Sambal Lanto - Vegan Chicken Gulai (Balinese style rich Curry)– Peanuts - Cucumber.
£11.50
Sate Padang Vegan
Padang-style vegan gluten Sate has a robust flavour that marries perfectly with the thick spicy sauce. Served with Lontong Rice Cubes, Special Padang Sauce & Cucumber.
£8.50

Vegan Chicken Gulai (VG)
Our vegan gluten bites cooked with bumbu genep and coconut milk to give a rich, fragrant curry.
£8.50
Lawar Nangka (VG)
Balinese stye cooked jackfruit salad dressed with Bumbu Genep, grated coconut, fried shallots, shredded lime leaves and a squeeze of lime juice doused in extra virgin coconut oil.
£6.50

Steamed Jasmine Rice (VG)
£2.50
Lontong Rice Cubes (VG)
£2.50
Emping/Krupuk Crackers Bag (VG)
£2.50
Sambal Cuka (VG)
Hot and sharp raw chilli-vinegar sambal that perfectly cuts through the richness of our Coconut -laced Laksa Gravy
£1.00
Sambal Matah (VG)
A fragrant Balinese raw ‘salsa’ of shallots, garlic lemongrass, chillis, shredded lime leaves and extra virgin Coconut oil. A staple condiment served at every Balinese meal
£1.25
Sambal Lanto (VG)
Balinese cooked sweet and hot sambal with red chilli, tomato, garlic and the citrus aroma of Kaffir lime leaves
£1.25

Chef's Kueh of the Day
Everyday our chefs showcase the best of traditional Indonesian sweets or 'kueh'.
£5.00