Hookway's - Birmingham City Centre

Halal chicken 24 hour marinated in our blend of yogurt & spices, which we BBQ grill and serve with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo wrapped in a Persian Naan.

Award winning Halloumi dusted in flour and Za'atar; fried and served with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo, Harissa Yogurt wrapped in a Persian Naan.

Halal Leg of Lamb, which we slow roast in our Baharat marinade and then finish off on the BBQ grill with the roasting juice. Served with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo wrapped in a Persian Naan.

Halal chicken 24 hour marinated in our blend of yogurt & spices, which we BBQ grill along with our award winning fried Halloumi. Served with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo, Harissa Yogurt wrapped in a Persian Naan.

Freshly Fried Falafel, which we make in-house every day; served with homemade Hummus, Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo wrapped in a Persian Naan.

Make it a meal with Fries, choice of Dip and choice of Drink.

Make it a meal with Fries, choice of Dip and choice of Drink.

Make it a meal with Fries, choice of Dip and choice of Drink.

Make it a meal with Fries, choice of Dip and choice of Drink.

Make it a meal with Fries, choice of Dip and choice of Drink.

Crisp filo pastry filled with pistachios and soaked in syrup.

Same great taste of the most popular baklava, but a lot bigger.

We use an award winning cheese, lightly dusted in za'atar and flour. Fried and served with a Greek yogurt and harissa dressing, pomegranate molasses, pomegranate seeds, and fresh mint.

Fries tossed with our blend of Greek Feta, Extra Virgin Olive Oil, Lemon, Garlic & Herbs.

Seasoned fries and choose from any of our homemade dips.

Our version of this Lebanese potato dish. Fried potato tossed with Smoked Paprika, Aleppo Chilli, Garlic & Olive Oil.

Our Jerk marinade is packed full of flavour and works really well with fries. Spicy.

Tunisian Chilli Pepper paste consisting of Roasted Pepper, Chilli, Garlic & Fennel.

We simply roast fresh chilli's along with ginger, garlic, smoked paprika, cumin, coriander, lemon juice, oil, water, turmeric, salt & pepper then blitz until smooth.

Chipotle's (smoked jalapeno's) are primarily used in Mexican food and are pretty spicy. We wanted the smokiness, but a milder version. We blend chipotle peppers, adobo sauce, fresh orange, herbs and spices with roasted pepper and plum tomatoes for a mild kick.

We roast the garlic so it's not too pungent, but still get that fresh garlic taste. We tested over 10 different types of mayonnaise to get the flavour that worked best and mix that will the garlic.

We roast the garlic so it's not too pungent, but still get that fresh garlic taste. Its then blended into a puree and mixed with vegan mayonnaise.

Our homemade harissa blended with Greek yogurt.

Sweet Chilli Sauce imported from Thailand.

Very very spicy!

We make our hummus everyday from scratch. Soaking the chickpeas overnight, cooking and removing the skins for a creamy texture. Blended with our homemade tahini, lemon juice & garlic. Served with artisan extra virgin olive oil, sumac and whole chickpeas tossed in a little extra virgin olive oil, garlic, Allepo chilli flakes and smoked paprika. Comes with a Persian Naan.

These two items are probably the two items that took the most attempts to get to what we are happy with. Served with good quality extra virgin olive oil and smoked paprika. Comes with a Persian Naan.

Hummus and Lamb is such a good combination. We add our Baharat Lamb we use in the wraps to the hummus bowl and serve it with quality extra virgin olive oil, sumac and whole chickpeas tossed in a little extra virgin olive oil, garlic, Allepo chilli flakes and smoked paprika. Comes with a Persian Naan.

330mm can

A large portion of our chicken shish. Halal chicken 24 hour marinated in our blend of yogurt & spices, which we BBQ grill.