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Everyone has a favourite smell that reminds them of home and mine is t he smell of baked bread.
Cerignola Olives (VE)
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Fresh Garlic and Parsley Garlic Bread (VE)
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Tomato and Basil Garlic Bread (VE)
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Smoked Provola Cheese and Mozzarella Garlic Bread(V)
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In my family, we always start with antipasti & bruschetta (pronounced Brus-ketta, everyone!) I absolutely love this part of the meal; the sharing of good food with friends & family creates such a relaxed atmosphere.
Parma Ham Bruschetta
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Arancine
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King Prawn Bruschetta
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Crispy Cod Bruschetta
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Northern Italian Vegetable Soup
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Tomato Bruschetta
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Calamari
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I'm sure my mother must have weaned us on pizza - I don’t ever remember life without it!
Classic Margherita (V)
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The Real Neapolitan
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Capricciosa
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Super Spicy
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Puttanesca
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Marinated & Grilled Chicken
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Florentina
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Quattro Stagioni (VE)
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When making salads we always use the freshest possible ingredients.
Tuna & Bean
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Caprese
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Caesar Salad
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Herb Crusted Ham & Avocado
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It's definitely the one thing I'd be happy to eat every day for the rest of my life. There are so many different pasta shapes & of course, sauces to accompany tahm. How could anyone ever tire of a perfect plate of pasta?
Linguine with Seafood
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Mamma's Chicken Risotto
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Gnocchi Margherita (V)
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Fettuccine with Sausage
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Linguine with Lobster
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Ravioli with Ham & Ricotta
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Lasagne
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Fettuccine Bolognese
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Rigatoni with Basil
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Rigatoni Arrabiata (VE)
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Farfalle With Mushrooms and Spinach
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King Prawn Risotto
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Linguine Pomodoro (VE)
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As well as loving all kinds of meat, I can't remember a time when I didn’t enjoy fish at least once a week. As you know, I'm from the south of Italy, where seafood is so fresh and abundant that many people eat it daily.
Chicken Breast In Lemon & Caper Sauce
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Sea Bass
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Crispy Duck
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Meatballs In Spicy Tomato Sauce
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Chicken Cacciatore
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Cod In Aqua Pazza
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Crispy Chicken Breast
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Calabrian Style King Prawns
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Aubergine Parmigiana (V)
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Slow Cooked Beef
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Translated from “Grigliata”, this is a traditional Italian style of cooking, focusing on simple ingredients, that use the fire to enhance their flavour
Lamb Cutlets
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Veal Chop
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Swordfish
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Rump 225G
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Sirloin 225G
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Ribeye 225G
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Fillet 225G
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Tagliata Di Manzo 800G
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Bistecca Fiorentina 800G
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Children's Menu
Rigatoni with basil pesto
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Fettuccine Bolognese
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Gnocchi Margherita
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Fresh cod nuggets
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Meatballs in a tomato sauce
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Crispy Chicken
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Pepperoni Pizza
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Classic Margherita Pizza
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I find that carfully chosen side dishes really enhance the meal & can be every bit as good as the dish taking centre stage.
Spicy Spinach (VE)
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Tomato & Basil Salad
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Roast New Potatoes
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Rocket & Pecorino Salad
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Courgette Fries
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Truffle Cheese Fries
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Fries
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Green Beans
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Mixed Salad (Ve)
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My family love dessers, so I have chosen some of our current & long standing favourites. Enjoy!
Cherry & Amaretto Tart
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Cheese Board
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Chocolate Fondant
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Tiramisu
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Chocolate & Hazelnut Cheesecake
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Prosecco 'Primo' DOC Brut
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Prosecco 'Villa Teresa' DOC Extra Dry
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Prosecco Conegliano Valdobbiadene ‘Millesimato’ 2017 Superiore DOCG Dry
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Ferghettina Brut
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Ferghettina Rosé Brut
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Lunetta Rosé Spumante Brut
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Barbera
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Merlot
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Pinot Nero
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Valpolicella Classico Ripasso
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Chianti Riserva
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Montepulciano D'Abruzzo
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Sangiovese
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Nero D'Avola Da Vero
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Shiraz
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Pinot Grigio
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Chardonnay
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Sauvignon Blanc
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Friulano
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Gavi Di Gavi
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Verdicchio Classico
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Pecorino
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Grillo
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Catarratto Da Vero
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Pinot Grigio Rosé
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Villa Teresa Rosé
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Messina, Sicilia
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Peroni Nastro Azzurro, Pavia
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Ichnusa, Sardegna
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Moretti Alla Siciliana, Friuli
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Moretti Alla Toscana, Friuli
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Acqua Panna
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San Pellegrino
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Fruit Sodas by San Pellegrino
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Juices by Pago
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Coca-Cola 330ml
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Diet-Coke 330ml
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