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In Italy sharing food is a way of life
Everyone has a favourite smell that reminds them of home and mine is the smell of baked bread
In my family, we always start with antipasti & bruchetta (pronounced Brusketta, everyone!) I absolutely love this part of the meal. The sharing of good food with friends & family creates such a relaxed atmosphere
When making salads we always use the freshest possible ingredients
It's definitely the one thing I'd be happy to eat every day for the rest of my life. There are so many different pasta shapes & of course, sauces to accompany them. How could anyone ever tire of a perfect plate of pasta?
I'm sure my mother must have weaned us on pizza - I don’t ever remember life without it!
As well as loving all kinds of meat, I can't remember a time when I didn’t enjoy fish at least once a week. As you know, I'm from the south of Italy, where seafood is so fresh and abundant that many people eat it daily.
Translated from “Grigliata” focusing on simple ingredients. You can choose from high quality cuts of meat, fish and chicken, steeped in marinade, seared on our grill and served with home made sauces or salsas.
Working closely with specialist Angus and Hereford farmers, my cuts are hand selected. Served with fries and your choice from one of our freshly prepared sauces; peppercorn, blue cheese (v), porcini mushroom (v), salsa verde (v).
Native British breeds dry aged up to 35 days with Himalayan salt.
Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. Hand selected from artisan Angus beef farmers.
I find that carefully chosen side dishes really enhance the meal & can be every bit as good as the dish taking centre stage.
My family love dessers, so I have chosen some of our current & long standing favourites. Enjoy!
