Gino D’Acampo My Restaurant - Birmingham

Bread & Olives

Everyone has a favourite smell that reminds them of home and mine is the smell of baked bread

Bruschetta & Antipasti

In my family, we always start with antipasti & bruchetta (pronounced Brusketta, everyone!) I absolutely love this part of the meal. The sharing of good food with friends & family creates such a relaxed atmosphere

Pizza

I'm sure my mother must have weaned us on pizza - I don’t ever remember life without it!

Salads

When making salads we always use the freshest possible ingredients

Pasta

It's definitely the one thing I'd be happy to eat every day for the rest of my life. There are so many different pasta shapes & of course, sauces to accompany them. How could anyone ever tire of a perfect plate of pasta?

Mains

As well as loving all kinds of meat, I can't remember a time when I didn’t enjoy fish at least once a week. As you know, I'm from the south of Italy, where seafood is so fresh and abundant that many people eat it daily.

Steaks (Aberdeen Angus & Hereford)

Working closely with specialist Angus and Hereford farmers, my cuts are hand selected. Served with fries and your choice from one of our freshly prepared sauces; peppercorn, blue cheese (v), porcini mushroom (v), salsa verde (v).

Steaks (Sharing Cuts)

Native British breeds dry aged up to 35 days with Himalayan salt.

Sides

I find that carefully chosen side dishes really enhance the meal & can be every bit as good as the dish taking centre stage.

Desserts

My family love dessers, so I have chosen some of our current & long standing favourites. Enjoy!

Soft Drinks

Prosecco

Franciacorta

Rosé & Spumante

Red Wine North Italy

Red Wine Central Italy

Red Wine South & The Islands

White Wine North Italy

White Wine Central Italy

White Wine South & The Islands

Rose Wine

Beer