Good value everyday
Meal Deal for 2 (A)
Get 2 pizzas, 2 soft drinks and a portion of chips
Meal Deal for 2 (B)
Choose 2 pasta dishes, 2 soft drinks and you also get a cheese and garlic herb bread.
Meal Deal for 4
2 pizzas, 2 pasta dishes and choice of either a bottle of wine or 4 cans soda
Family Deal 2
2 pizzas, 2 pasta dishes and choice of either a bottle of wine or 4 cans soda
Family Pizza Deal
Get 2 pizzas, 2 soft drinks and a portion of chips
Family Pasta Deal
Choose 2 pasta dishes, 2 soft drinks and you also get a cheese and garlic herb bread.
2 Courses
1 starter, 1 main and drink.
Burger Meal Deal
Get a burger which comes with the burger patty, lettuce, tomato and the bun along with a side of chips and a drink of your choice. You can upgrade your burger by adding extra ingredients on too
Dinner for Two
2 courses plus a drink for 2 people for only £50. You can upgrade you drinks for a bottle of house wine for an extra £5 or a bottle of prosecco for an extra £10. Go on and treat yourself you deserve it.
Pane Italiano
A selection of freshly stone baked Italian breads served with olive oil and balsamic vinegar.
Pane Al Formaggio, Aglio Ed Erbe
Stone baked pizza bread topped with our garlic oil and mozzarella cheese. V.
Pane All’Aglio Ed Alle Erbe
Toasted slices of ciabatta bread served with tapenade oil & garlic oil. V.
Olive Marinate
A selection of kalamata, large green pitted and large black pitted olives tossed in sun dried tomatoes, olive oil, parsley and garlic seasoning. V.
Zuppa Di Verdure
Traditional homemade minestrone vegetable soup. V.
Trio Bruschette
Freshly baked crisp Italian bread topped with diced tomato and red onion marinated in balsamic vinegar, olive oil and basil topped with rocket, Parma ham, dried figs and freshly grated parmesan. Vegetarian and Vegan options available.
Arancini
Risotto cooked with beef ragu sauce then formed into balls stuffed with mozzarella.
Carpaccio Di Manzo
Beef carpaccio served with parmesan cheese, lemon, rocket and sliced mushrooms.
Crema Di Funghi
Button mushrooms cooked in garlic cream and herb sauce served with toasted Italian bread. V.
Formaggio Di Capra
Oven roasted goats cheese served on a bed of carpaccio beetroot, mixed leaves topped with walnut and a reduction of balsamic vinegar. V.
Gamberi Piccanti
Pan fried king prawns on top of a garlic, chilli, white wine and butter sauce.
Calamari Fritti
Classic fried squid with tarter sauce and served on a bed of lettuce.
Polpettine
Homemade meatballs in a tomato, basil and pecorino sauce topped with rocket and parmasan.
Antipasto Di Carne (Sharer)
A selection of cured Italian meats with mozzarella, pickles, rocket leaves ad toasted ciabatta slices and grissini. Vegetarian and Vegan options available.
Insalata Di Ratatouille
Roasted peppers, carrots, courgettes, cherry tomatoes, boiled new potatoes decorated with boiled eggs and our truffle dressing.
Insalata Salmone E Avocado
Smoked salmon, prawns and avocado with dressed mixed leaves and mozzarella mixed with light Italian dressing.
Insalata Caesar Con Pollo
Caesar salad made with cos lettuce, parmesan, tomato and roasted chicken tossed in a traditional Caesar dressing.
Burrata Royal
Fresh buffalo mozzarella with a creamy and buttery centre served on a bed of rocket, tomato, Parma ham and avocado.
Tricolore
Avocado, mozzarella, sliced tomato ad pesto dressing on the side. V.
Insalata Di Polpo
Cooked octopus served with boiled potatoes, red onion, pepper and a lime dressing.
Rigatoni Arrabbiata
Tubes of rigatoni tossed with a Napolitana garlic and chilli sauce.
Tagliatelle Al Pesto
Tagliatelle tossed in our seasonal mixed vegetables, sliced chillies and pesto sauce. V.
Tagliatelle Bolognese
A true classic Italian dish using our homemade beef ragu and tagliatelle.
Spaghetti Carbonara
Cured pancetta pork lardons cooked in a cream, egg yolk and parmesan sauce on top of a bed of spaghetti.
Penne Con Pollo E Funghi
Penne cooked with chicken, garlic and wild mushrooms in a creamy sauce.
Amatriciana
Rigatoni cooked with cured pancetta pork lardons and tossed in a Napolitana garlic and chilli sauce.
Tortellini Alfredo
Stuffed pasta with ricotta cheese, spinach cooked with onion, roasted mixed vegetables, white wine sauce, cream and saffron. V.
Ravioli Aragosta
Stuffed square pasta with lobster marinated in herbs served with butter and chive sauce.
Ravioli Tartufo
Homemade ravioli stuffed with mushroom tartufo, served with a sage and butter sauce. V.
Penne Con Gamberetti E Pollo
Penne pasta in a creamy tomato and garlic sauce tossed with king prawns, chicken and seasonal herbs.
Linguine Allo Scoglio
Linguine tossed in a tomato, garlic and parsley sauce containing our freshly cooked prawns, mussels, squid and smoked salmon.
Cannelloni
Tubes of egg pasta filled with ricotta cheese and spinach topped with tomato sauce and mozzarella. V.
Lasagne
The classic Italian lasagne made using egg pasta, homemade beef ragu and parmesan.
Blu Gnocchi Alla Sorrentina
Potato dumplings with Italian sausage, nduji and then topped with rocket leaves and shaved parmesan.
Gnocchi Spinaci E Noci
Fresh potato gnocchi in a creamy dolcelatte sauce with spinach and walnut. V.
Spaghetti Salome
Freshly cooked salmon and smoked salmon cooked in a white wine sauce, napolitana sauce with a touch of cream and tossed in spaghetti.
Linguine Aglio E Peperoncino
Linguine tossed with peppers, mixed chilli, cherry tomatoes and a white sauce.
Risotto Funghi
A delicate creamy risotto of arborio rice tossed in our wild mushroom, herbs and white wine sauce.
Risotto Nero
A Veretian classic using delicate creamy risotto of arborio rice mixed with cuttlefish and the ink of the cuttlefish.
Risotto Marinara
A delicate creamy risotto of arborio rice tossed in a white wine, tomato, garlic and parsley sauce containing freshly cooked prawns, mussels, squid and white fish.
All of our pizzas are freshly prepared to order using only the finest flour and rolled out carefully to give a thin crisp crust. Our pizzas area approximately 12" long and are baked in a traditional stone baked oven to give that authentic taste of Italia.
Marghertita
Tomato sauce, mozzarella and basil. V.
Vegetariana
Tomato sauce, mozzarella and seasonal roast vegetables. V.
Barese
Tomato sauce, mozzarella, salami and black olives.
Formaggio
Tomato sauce, mozzarella, goats cheese, dolcelatte and shaved parmesan. V.
Carne Mista
Tomato sauce, mozzarella, cooked ham, salami, pancetta and nduji.
Prosciutto E Funghi
Tomato sauce, mozzarella, cooked ham and mushrooms.
Fiorentina
Mozzarella, spinach, garlic, parmesan and a fried egg cooked on top
Salmone, Gamberi E Tonno
Tomato sauce, mozzarella, salmon, prawns and calippo tuna.
Pollo
Tomato sauce, mozzarella, chicken, red onions and roast peppers.
Prosciutto E Rucola
Tomato sauce, mozzarella, chopped marinated tomatoes, rocket leaves, parma ham and shaved parmesan.
Stagioni
Tomato sauce, mozzarella, cooked ham, mushrooms, black olives and artichoke hearts.
Calzone Vegetariano
A folded pizza filled with tomato sauce, mozzarella and our seasonal roast vegetables. V.
Calzone Prosciutto
A folded pizza filled with tomato sauce, mozzarella, mushrooms and cooked ham.
Calzone Con Salsicce Toscane
A folded pizza filled with Tuscan sausage, peppers, onions and tomato.
Pollo Alla Boscaiola
Pan fried chicken breast with our garlic and wild mushroom sauce served on top of our mashed potato.
Pollo Con Miele E Birra
Pan fried chicken marinated and cooked in Italian beer and honey served on top of our mashed potato.
Pollo Al Rosmarino
Pan fried chicken breast marinated on olive oil, rosemary and garlic with a lemon sauce served on top of our mashed potato.
Pollo Mari Monti
Pan fried chicken breast cooked with king prawns, mushrooms, white wine, tomatoes and cream sauce served on top of mashed potato.
Pollo Valdostana
Pan fried chicken breast topped with balbeisi sauce and parma ham with a pizzola sauce and served on top of a bed of mash.
Pollo Piccante
Half chicken marinated in a piccante sauce wrapped in pancetta and served on a bad of vegetable rice.
Stinco D’Agnello
A shank of lamb braised in a red wine sauce with onions, tomato, peas and butter beans and served with our mashed potato.
Vitello Alla Romana
Veal cooked with sage and white wine and topped with Parma ham and served with our steamed veg.
Manzo Stroganoff
Stripped beef fillet cooked with mushrooms, roasted peppers, english mustard, demi glaze and served on a bed of rice.
Manzo
Matured rib eye steak chargrilled to your liking and served with sweet mashed potato and a choice of sauce.
Hamburger Di Manzo
A classic beef burger served with mozzerella cheese and parma ham on a seeded bun with tomato and lettuce and served with a side of chips.
Filetto Di Rombo
Grilled turbot fillet served with a seasonal mixed leaf salad.
Spigola Alla Griglia
Grilled whole sea bass served with sautéed potatoes with rosemary.
Salmone
Roast fillet of salmon on fresh spinach in a white wine and lemon sauce.
Orata al cartoccio
Marinated see bream fillet cooked with leek, potato’s , langoustine and king prawns
Chips
Sweet Potato Fries
Sauté Potatoes with Rosemary
Sauté Potatoes with Pancetta and Onion
Seasonal Salad
Steamed Vegetables
Rocket and Parmesan Salad
Mashed Potatoes
Caesar Salad
Romaine lettuce, caesar dressing, croutons and shaved parmesan.
Soda Water
Bitter Lemon
Ginger Ale
Tonic Water
Slimline Tonic Water
Red Bull
San Pellegrino
Coke
Diet Coke
J20
Sprite
Acqua Panna Still
San Pellegrino Sparkling
Bottle Prosecco White
Bottle House White Wine
Bottle of Chardonnay
Bottle of Pinot Grigio
Bottle Sauvignon Blanc
Bottle House Rose
Bottle White Zinfendel
Bottle Pinot Frigio Rose
Bottle House Red
Bottle Nero’Avola
Bottle Primitivo
Moretti Autentica 330ml
Peroni Nastro 330ml
Strawberry and lime Cider 500ml
Apple Cider 500ml
Berries and Cherries Cider 500ml
Peroni No Alcohol 330ml
Peroni Nastro Gluten Free 330ml
Tiramisu
A light Italian cheesecake using mascarpone cheese, Italian liqueurs and coffee making i a true classic.
Cheesecake Monterosa
Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries and redcurrants set in a strawberry glaze.
Profiteroles
Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream and decorated with chocolate powder.
Selva Nera
Cocoa sponge soaked in liqueurs filled with a layer of chocolate cream and chantilly cream enriched with cherries and covered with chocolate rosette.
Panna Cotta
Creamy Italian dessert made with fresh cream and milk.