Del Villaggio

A selection of freshly stone baked Italian breads served with olive oil and balsamic vinegar.

Stone baked pizza bread topped with our garlic oil and mozzarella cheese. V.

Toasted slices of ciabatta bread served with tapenade oil & garlic oil. V.

A selection of kalamata, large green pitted and large black pitted olives tossed in sun dried tomatoes, olive oil, parsley and garlic seasoning. V.

Traditional homemade minestrone vegetable soup. V.

Freshly baked crisp Italian bread topped with diced tomato and red onion marinated in balsamic vinegar, olive oil and basil topped with rocket, Parma ham, dried figs and freshly grated parmesan. Vegetarian and Vegan options available.

Risotto cooked with beef ragu sauce then formed into balls stuffed with mozzarella.

Beef carpaccio served with parmesan cheese, lemon, rocket and sliced mushrooms.

Button mushrooms cooked in garlic cream and herb sauce served with toasted Italian bread. V.

Oven roasted goats cheese served on a bed of carpaccio beetroot, mixed leaves topped with walnut and a reduction of balsamic vinegar. V.

Pan fried king prawns on top of a garlic, chilli, white wine and butter sauce.

Classic fried squid with tarter sauce and served on a bed of lettuce.

Homemade meatballs in a tomato, basil and pecorino sauce topped with rocket and parmasan.

A selection of cured Italian meats with mozzarella, pickles, rocket leaves ad toasted ciabatta slices and grissini. Vegetarian and Vegan options available.

Roasted peppers, carrots, courgettes, cherry tomatoes, boiled new potatoes decorated with boiled eggs and our truffle dressing.

Smoked salmon, prawns and avocado with dressed mixed leaves and mozzarella mixed with light Italian dressing.

Caesar salad made with cos lettuce, parmesan, tomato and roasted chicken tossed in a traditional Caesar dressing.

Fresh buffalo mozzarella with a creamy and buttery centre served on a bed of rocket, tomato, Parma ham and avocado.

Avocado, mozzarella, sliced tomato ad pesto dressing on the side. V.

Cooked octopus served with boiled potatoes, red onion, pepper and a lime dressing.

Tubes of rigatoni tossed with a Napolitana garlic and chilli sauce.

Tagliatelle tossed in our seasonal mixed vegetables, sliced chillies and pesto sauce. V.

A true classic Italian dish using our homemade beef ragu and tagliatelle.

Cured pancetta pork lardons cooked in a cream, egg yolk and parmesan sauce on top of a bed of spaghetti.

Penne cooked with chicken, garlic and wild mushrooms in a creamy sauce.

Rigatoni cooked with cured pancetta pork lardons and tossed in a Napolitana garlic and chilli sauce.

Stuffed pasta with ricotta cheese, spinach cooked with onion, roasted mixed vegetables, white wine sauce, cream and saffron. V.

Stuffed square pasta with lobster marinated in herbs served with butter and chive sauce.

Homemade ravioli stuffed with mushroom tartufo, served with a sage and butter sauce. V.

Penne pasta in a creamy tomato and garlic sauce tossed with king prawns, chicken and seasonal herbs.

Linguine tossed in a tomato, garlic and parsley sauce containing our freshly cooked prawns, mussels, squid and smoked salmon.

Tubes of egg pasta filled with ricotta cheese and spinach topped with tomato sauce and mozzarella. V.

The classic Italian lasagne made using egg pasta, homemade beef ragu and parmesan.

Potato dumplings with Italian sausage, nduji and then topped with rocket leaves and shaved parmesan.

Fresh potato gnocchi in a creamy dolcelatte sauce with spinach and walnut. V.

Freshly cooked salmon and smoked salmon cooked in a white wine sauce, napolitana sauce with a touch of cream and tossed in spaghetti.

Linguine tossed with peppers, mixed chilli, cherry tomatoes and a white sauce.

A delicate creamy risotto of arborio rice tossed in our wild mushroom, herbs and white wine sauce.

A Veretian classic using delicate creamy risotto of arborio rice mixed with cuttlefish and the ink of the cuttlefish.

A delicate creamy risotto of arborio rice tossed in a white wine, tomato, garlic and parsley sauce containing freshly cooked prawns, mussels, squid and white fish.

Tomato sauce, mozzarella and basil. V.

Tomato sauce, mozzarella and seasonal roast vegetables. V.

Tomato sauce, mozzarella, salami and black olives.

Tomato sauce, mozzarella, goats cheese, dolcelatte and shaved parmesan. V.

Tomato sauce, mozzarella, cooked ham, salami, pancetta and nduji.

Tomato sauce, mozzarella, cooked ham and mushrooms.

Mozzarella, spinach, garlic, parmesan and a fried egg cooked on top

Tomato sauce, mozzarella, salmon, prawns and calippo tuna.

Tomato sauce, mozzarella, chicken, red onions and roast peppers.

Tomato sauce, mozzarella, chopped marinated tomatoes, rocket leaves, parma ham and shaved parmesan.

Tomato sauce, mozzarella, cooked ham, mushrooms, black olives and artichoke hearts.

A folded pizza filled with tomato sauce, mozzarella and our seasonal roast vegetables. V.

A folded pizza filled with tomato sauce, mozzarella, mushrooms and cooked ham.

A folded pizza filled with Tuscan sausage, peppers, onions and tomato.

Pan fried chicken breast with our garlic and wild mushroom sauce served on top of our mashed potato.

Pan fried chicken marinated and cooked in Italian beer and honey served on top of our mashed potato.

Pan fried chicken breast marinated on olive oil, rosemary and garlic with a lemon sauce served on top of our mashed potato.

Pan fried chicken breast cooked with king prawns, mushrooms, white wine, tomatoes and cream sauce served on top of mashed potato.

Pan fried chicken breast topped with balbeisi sauce and parma ham with a pizzola sauce and served on top of a bed of mash.

Half chicken marinated in a piccante sauce wrapped in pancetta and served on a bad of vegetable rice.

A shank of lamb braised in a red wine sauce with onions, tomato, peas and butter beans and served with our mashed potato.

Veal cooked with sage and white wine and topped with Parma ham and served with our steamed veg.

Stripped beef fillet cooked with mushrooms, roasted peppers, english mustard, demi glaze and served on a bed of rice.

Matured rib eye steak chargrilled to your liking and served with sweet mashed potato and a choice of sauce.

A classic beef burger served with mozzerella cheese and parma ham on a seeded bun with tomato and lettuce and served with a side of chips.

Grilled turbot fillet served with a seasonal mixed leaf salad.

Grilled whole sea bass served with sautéed potatoes with rosemary.

Roast fillet of salmon on fresh spinach in a white wine and lemon sauce.

Marinated see bream fillet cooked with leek, potato’s , langoustine and king prawns

Romaine lettuce, caesar dressing, croutons and shaved parmesan.

A light Italian cheesecake using mascarpone cheese, Italian liqueurs and coffee making i a true classic.

Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries and redcurrants set in a strawberry glaze.

Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream and decorated with chocolate powder.

Cocoa sponge soaked in liqueurs filled with a layer of chocolate cream and chantilly cream enriched with cherries and covered with chocolate rosette.

Creamy Italian dessert made with fresh cream and milk.