8 falafels crammed with chickpeas, garlic, and parsley. V. GF.
Eggs, tomatoes, fresh chillies and onions served with 2 flatbreads. V.
Ijjah Omelette (V)
Oven-baked parsley ijjah omelette served with a flatbread. V.
Baked Egg Manageesh (V)
Eggs, cheese and herbs served on top of freshly baked manageesh. V.
Damascena Breakfast Meze (V)(Make it Ve)(Make it GF)
Crisp falafel balls, choice of dip (see dips), choice of fuul (see fuuls), juz-muz served with 2 flatbreads. Allergens: S. V.
Tahini and Date Honey (Ve)(Make it GF)
Tahini and date honey dip served with 2 flatbreads. Allergens: S. VE.
Smoked Salami and Cheese Manageesh
Smoked beef salami and cheese on top of freshly baked manageesh.
Eat your heart out.
Classic Falafel Wrap(V)(Make it Ve)
Fresh falafels, tahini yoghurt sauce, parsley, pickled turnips and tomatoes. Allergen: S. V.
Damascena Falafel Flatbread Wrap(V)(Make it Ve)
Flatbread packed with falafels, parsley, tomatoes, red onion, rocket, pickled turnips and tahini yoghurt sauce. Allergen: S. V.
Lahm Bi'Ajeen Flatbread Wrap
Freshly baked flatbread wrapped over spiced lamb mince, fresh parsley and red onion; dressed with mixed herbs and pomegranate molasses.
Lamb Shawarma Flatbread Wrap
Marinated strips of lamb, home-made garlic dressing and gherkins.
Chicken Shawarma Flatbread Wrap
Marinated strips of chicken, home-made garlic dressing and gherkins.
Makali Flatbread Wrap (V)(Make it Ve)
Garlic dressing lavished over aubergine, potato courgette and cauliflower, topped with cheese, tomato and pickled gherkins. V.
Salmon and Soft Cheese Bagel
Salmon, rocket and soft cheese. Allergen: S.
Tuna mayonnaise, sweet bell peppers, red onion and olives.
Lemon Zest Chicken Baguette
Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles, and garlic dressing.
Grilled Halloumi Wrap (V)
Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing. V.
Straight Out of the Oven Meze - Prepare to fall in love.
Manageesh Platter (Flatbread)(V)(Make it Ve)
Two manageesh of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj. V.
Lahm Bi’ajeen Platter (Flatbread)
Two lahm bi’ajeen with fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj. Allergen: SE.
Fatayer Platter (Vegetarian and Vegan Options)
Any three fatayer (pastries) of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj. Allergen: SE.
Mixed Meza (V)(Make it Ve)(Make it GF)
Crunchy falafels, choice of fuul (see fuuls), choice of dip, and a fattuush salad. Served with 2 flatbreads. Allergen: SE. V.
Appetiser Meze (Ve)(Make it GF)
Classic hummus, avocado hummus, baba ghanuuj, batata hara and vine leaves. Served with 2 flatbreads. Allergens: SE. VE.
Individual and Meze Dishes - Share, taste, feast.
Falafel (Ve)(Make it GF)
Fresh crispy falafels served with 2 flatbreads and a choice of dip. Allergens: SE. VE.
Fatt'eh (N)(Make it Nut-Fee)(Make it GF)
Lamb mince and pine nuts piled on top of crispy flatbread, croutons, chickpeas, tahina yoghurt sauce, garlic, ghee and lemon. Served with a flatbread. Allergens: N, SE.
Kibbeh Makliya (N)
Bulgur wheat croquettes stuffed with lamb mince, pomegranate molasses, sumac, walnuts and a delicious herb mix. Served with mint yoghurt. Allergen: N.
Tahina Kofta (Make it GF)
(Option to serve without tahini yoghurt sauce). Minced lamb, fresh parsley and mixed herbs topped with tahina yoghurt sauce. Allergen: SE.
Batata Hara (Ve)(Make it GF)
Chilli potatoes with a hint of paprika. Served with a flatbread. VE.
Fried Halloumi Platter (Ve)(Make it GF)
Fried halloumi, batata hara potatoes and rocket salad. Served with a flatbread. V.
Grilled Halloumi (V)(Make it GF)
Grilled halloumi with a garnish of rocket salad. Served with a flatbread. V.
Vine Leaves (Ve)(GF)
Delicate vine leaves stuffed with herbaceous rice. VE. GF.
The best of the best.
Classic hummus topped with lamb or chicken shawarma, served with 2 flatbreads. Allergens: SE.
Damascena Lamb Shawarma Arabiya
Shawarma seasoned lamb, crunchy salad, home-made garlic dressing and pickles wrapped up in a flatbread. Served with a side of batata hara potatoes and salad. Allergens: Eggs and gluten.
Damascena Chicken Shawarma Arabiya
Shawarma seasoned chicken, crunchy salad, home-made garlic dressing and pickles all wrapped up in a flatbread. Served with a side of batata hara potatoes and salad.
Ever fuul thing.
Fuul Medames (V)(Make it GF)
Fava beans, chickpeas, tomato, parsley, tahina yoghurt sauce, garlic, lemon and extra-virgin olive oil served with 2 flatbreads. Allergens: S. V.
Damascena Fuul (Ve)(Make it GF)
Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads. VG.
Fuul Mahroos (Ve)(Make it GF)
Fava beans with sweet bell peppers, fresh chillies, tomatoes and garlic, topped with extra-virgin olive oil and served with 2 flatbreads. VG.
Lift your spirit.
Mildly spicy lamb soup, with tomatoes, chick peas, parsley and mixed herbs. Contains: Dairy, Sesame, and Gluten.
Lentil Soup (Ve)(Make it GF)
Lovely lentil soup served with home-made crispy flatbread croutons and a lemon slice. VE.
Comfort your soul.
Vegetarian and Vegan Options
Lahm Bi'Ajeen (Flatbread)
Freshly baked flatbread topped with spiced lamb mince, pomegranate molasses and herbs.
Manageesh (Flatbread) (V)(Make it Ve)
Zatar is a fragrant blend of sesame, thyme and sumac.
Gluten-Free Flatbread (V)(GF)
Fresh gluten-free bread baked to order. Contains: Dairy, Eggs. V. GF.
Loaded with parsley, bulgur wheat, fresh cucumbers and tomatoes; complimented by a tangy herb dressing. VE.
Fattuush (V)(Make it Ve)
Syrian salad dressed with pomegranate molasses, feta cheese, crunchy croutons and extra-virgin olive oil. V.
Makali (V)(Make it Ve)(Make it GF)
Crispy aubergine, courgette, potato and chickpeas on a bed of lettuce with croutons, fresh cucumber and onions; dressed with sumac and a home-made garlic dressing. V.
Pickles and Olives (Ve)
Feast on these.
Classic Hummus (Ve)(Make it GF)
Rather delicious. Made fresh in-house every day. Served with 2 flatbreads. Allergens: SE. VE.
Avocado Hummus (Ve)(Make it GF)
A creamy twist on our classic hummus dish with avocado blended through. Served with 2 flatbreads. Allergens: SE. VE.
Baba Ghanuj (Ve) (Make it GF)
Roasted aubergine dip delicately blended with lemon, extra-virgin olive oil and garlic. Served with 2 flatbreads. Allergens: SE. VE.
Knafe (V)(Make it Nut-Free)
Sweet cheese and vermicelli dessert served hot, topped with syrup and vanilla ice cream. A pistachio nut topping is available upon request. Allergen: N.
Walnut Katayif (V)(N)
Hot dumplings filled with chopped walnuts, dipped in syrup. Served with vanilla ice cream.
Sweet Cheese Katayif (V)(Make it Nut-Free)
Hot dumplings filled with sweet cheese, dipped in syrup, served with vanilla ice cream. A pistachio nut topping is available upon request. Allergen: N.
Damascena Baklava Selection (V)(N)
An indulgent selection of 6 pieces of Syrian baklava. Allergen: N.
Our milk-based coffees are best served with milk steamed 65c-75c so please let us know if your think this won't be hot enough for you. Alternative milks: coconut milk, almond milk, soya milk and oat milk.
Strong Black Arabian Coffee (6oz)
Slow brewed coffee with ground cardamom.
Turkish Coffee (N)
A strong rich brew made with finely ground coffee beans. Please ask if you would like to add cardamom.
Arabian Spiced Coffee Dalllah (V)
Served in a dallah (traditional Arabic coffee pot) accompanied by dates and a tahini dip.
Espresso topped with a small amount of milk.
Espresso Con Panna
Espresso with whipped cream.
Espresso poured over vanilla ice cream.
Caffé Americano/Long Black
Hot water topped with espresso.
Espresso with frothed milk.
Shot of espresso topped with steamed milk.
Milk marked with espresso.
Flat White (5oz)
Double ristretto (a sweeter, shorter shot than espresso) with milk.
Piccolo Latte (5oz)
Single espresso with milk.
Double espresso with milk.
Espresso with chocolate drops stirred through hot milk.
Speciality Brewed Coffee
Pour over coffee 300ml jug, 2 servings.
70% cocoa stirred to strength.
Spiced Chai Latte
Dairy-free option available.
Vanilla Chai Latte
Damascena Cardamom Tea
Damascena Cinnamon Tea
Fresh Mint – Caffeine Free (Large)
Fresh mint leaves brewed in hot water.
Slow steamed Turkish black tea.
Fresh Mint Green Tea (Regular)
Fresh mint leaves and green tea brewed in hot water.
Fresh Mint Black Tea (Large) (Decaffeinated available)
Fresh mint leaves and black tea brewed in hot water.
Fresh Ginger, Lemon and Honey (Large)
Karak Milky Tea (Large)
Spiced slow brewed milky tea.
Fresh oranges, lemons, ginger and honey.
Fresh mint, oranges, limes and honey.
Freshly squeezed oranges with ginger.
Freshly squeezed oranges with rose water.
Fresh carrot juice; please ask if your would like to add orange.
Fresh carrot, honey, ginger and orange juice.
Pure and Simple
Freshly squeezed orange juice.
Balance and Calm
Iced rose water and tamarind juice.
Fresh strawberry and almond. Allergen: N.
Fresh avocado and dried fruits. Allergen: N.
Fresh dates, banana and walnut. Allergen: N.
Rose water, pistachio and carrot juice ice cream float. Allergen: N.
Vanilla ice cream shake.
Luxurious mango shake made with pulp and dried mango.
Made with 70% cocoa chocolate drops.
Chocolate Bar Milkshake
Caffe Frappe (Make it Vegan)
Vanilla Frappe (Make it Vegan)
Cookies and Cream Frappe (Not GF)
Sticky Toffee Frappe
Spiced Chai Frappe(Make it Vegan)
Vanilla Chai Frappe
Still Water (Bottle)
Sparkling Water (Bottle)
San Pelegrino (Can)
Fresh salted yoghurt drink served ice-cold.