About Asha's Indian Restaurant
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Chicken Biryani Awadh
£29.75Chicken Dhaba Curry
£26.75Butter Chicken
£27.25Chicken Tikka Masala
£27.75Railway Lamb Curry (On the bone)
£27.75Tandoori Chicken Tikka
£23.75Kerala Chilli Garlic Prawns
£30.45Dal Makhni
£20.95Muscat Gosht*
£28.95Lamb Saag
£27.95
APPETISERS
Aloo Matar Ki Tikki (V)
Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas£14.45VegetarianPapdi Chaat (V)
Deep-fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint and tamarind chutney. Served chilled£14.45VegetarianPrawn 65
Batter-fried prawns tossed with curry leaves, ginger and onion£16.95Poppadum (V)
A basket of four varieties of fried poppadum. Ideal for sharing£3.95VegetarianMasala Seared Scallops
Succulent scallops panseared with coastal Indian spices, finished with a hint of garlic and fresh herbs£17.95Punjabi Chilli Paneer (V)
Succulent paneer cubes tossed in a spicy tangy sauce with a hint of garlic£15.95VegetarianAssorted Dips (V)
An array of papaya relish, mint sauce, mango chutney and mixed pickles£4.95VegetarianMushroom Kurkure (V)
Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper£14.45VegetarianFish Amritsari
Crispy, fried fish pakoras seasoned with mint and aromatic carom seeds£15.45Punjabi Chilli Chicken
Thigh chicken pieces marinated with spices and cooked with onion peppers and whole dry chilli£16.45
NON-VEGETARIAN KEBABS
All dishes are cooked in a traditional Indian clay oven, unless stated otherwise (perfect for sharing)
Kerala Chilli Garlic Prawns
Char-grilled Kerala tiger prawns with garlic and chilli£30.45Tandoori Chicken Tikka
Succulent boneless chicken, marinated overnight in yoghurt ginger, garlic and spices. Yet another classic£23.75Chicken Malai Kebab
Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom£24.75Speciality Kebab Platter
A selection of four of our favourite non-vegetarian kebabs£46.75Lamb Seekh Kebab
Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander£25.45Barrah Kebab
Baby lamb chops marinated in ginger, garlic, yoghurt, cumin and garam masala. Cooked to perfection (Spicy)£29.45Tandoori Lamb Raan
Spring lamb's leg marinated overnight, braised with selected spices, and then cooked to perfection in a tandoor£56.75Steamed Monkfish
Monkfish marinated in a blend of ginger, garlic and Indian spices, gently steamed to perfection£27.75Prawn Shan E Nisha
King prawns marinated in yoghurt cheese and a touch of cardamom£27.95Tawa Fish Fillet
A spicy, sea bass fish fillet crusted in pounded spices and cooked on a griddle£27.25Salmon Tikka
From our travels in Pondicherry, a former French colony, we present to you salmon tikka, a fillet coated with a piquant marinade of curry leaves, flavoured in coconut milk and char-grilled in a tandoor oven£28.25Tandoori Chicken Wings
Juicy chicken wings marinated in a rich blend of yogurt andtraditional Indian spices, cooked in tandoor£23.95Halal
VEGETARIAN KEBABS
Paneer Ka Soola (V)
Tandoori shashlik of cottage cheese, green peppers, tomatoes and pineapple flavoured with mustard£19.25VegetarianVegetable Seekh Kebab (V)
Minced vegetable seekh kebab flavoured with roasted cumin powder and garam masala£18.25VegetarianShahi Chukandar Tikki (V)
Pan-seared beetroot and potato patties infused with royal spices, served crisp with a touch of tangy chutney£20.25VegetarianVegetarian Kebab Platter (V)
A selection of four of our favourite vegetarian starters£29.75Vegetarian
MAIN COURSE CURRIES
We pride ourselves on supporting British Farmers, sourcing only the finest lamb for our signature cuisine
Butter Chicken
Classic chicken tikka cooked in a rich creamy tomato gravy with dry fenugreek leaves The one loved by the global music sensation, Ed Sheeran£27.25Chicken Dhaba Curry
Chicken cooked with fresh ginger-garlic, tomatoes and onions in a typical Indian roadside restaurant style£26.75Chicken Tikka Masala
Tandoori chicken tikka cooked to perfection in chunky tomato and onion gravy A favourite dish of Hollywood superstar Tom Cruise£27.75Railway Lamb Curry (On the bone)
A bold and spicy Anglo-Indian lamb curry, simmered on the bone with chilies, seeds, and aromatic masala (served in the first-class cars of Indian railways during British rule)£27.75Handi Gosht
Bhuna lamb cooked in typical Punjabi style with onions, tomatoes, green pepper minced lamb and garam masala£27.95Lamb Rogan Josh
A classic favourite boneless lamb curry from Kashmir in a yoghurt and brown onion gravy£27.95Chandni Chowk Ka Keema*
Minced lamb cooked with onions and Ashaji's own garam masala (Spicy)£28.45Lamb Saag
Boneless lamb cooked with spinach 'saag' and fresh coriander£27.95Muscat Gosht*
Boneless tender lamb cooked in clarified butter with whole spices in a rich onion and tomato gravy (Spicy) “Sightseeing in the Sultanate of Oman, I stopped for lunch at a small 'dhaba' and had the most wonderful Karahi gosht. This is my presentation of that hot afternoon”£28.95Murgh Hyderabadi (On the Bone)
Bone-in chicken simmered in a rich Hyderabadi-style spiced gravy with yoghurt, coconut milk and caramelized onions£26.75Coriander Chicken
Tender chicken cooked in a yoghurt and cashew nut gravy with fresh green coriander£26.75Chicken Jhalfrezi
Chicken tikka strips with bell peppers in an onion and tomato gravy, spiced with garam masala£26.75Lucknowi Nalli Nihari
A royal dish from Lucknow: slow-cooked tender lamb shank simmered for hours and mixed with spices infused gravy “Nihari is more than just a dish; it is a symbol of Lucknow's rich culinary heritage, representing the local flavors. It's history is a testament to the city's cultural richness and the enduring legacy of its traditional cuisine”£29.75Lobster Panchphoran (700 - 750 gms)
Whole lobster sourced from Birmingham's Seafood Market, simmered with five spices, mustard paste and prawns£59.75Panjim Fish Curry
A typical Goan fish curry with red chillies and ground spices£27.75Salmon Malabar
Fresh salmon cooked in coconut milk with mustard seeds and onion tomato gravy£28.75Prawn Ginger Bhuna
A mildly-spiced preparation of jumbo prawns, sautéed with ginger and an onion-tomato masala£32.45Prawn Balchao
King prawns served on a blend of spicy Goan sauce. Please ask server should you prefer a prawn variation£32.75Boatman Prawn Curry
From Venice of the East, we showcase this seafood masterpiece of prawns cooked in coconut milk, ginger and tomatoes to create a delicate balance of flavours£27.75Kadhai Crab
Soft shell crabs fried and cooked with whole spices in a thick onion tomato gravy (spicy)£35.45
MAIN COURSE VEGETARIAN
Kadhai Paneer
Cottage cheese and green peppers in a spicy tomato and onion gravy£20.95Paneer Makhni
Cottage cheese cooked in a fenugreek-flavoured tomato and cream gravy£20.95Dal Makhni
Classic black lentils and kidney beans slow cooked overnight with tomatoes, cream and butter£20.95Palak Paneer
Cottage cheese in a fresh spinach gravy, tempered with cumin£20.95Aloo Gobi
A traditional home style preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices£20.75Dal Tadka
Yellow lentils tempered with onions, tomatoes and green chillies£19.75Baigan Bharta* (Side dish)
(Mai's Favourite) Oven-roasted mashed eggplants cooked with ginger garlic and green chillis in clarified butter Asha Bhosle cooked great non-vegetarian cuisine for her family, but remained a pure vegetarian all her life. Her favourite dish is this simple roasted bharta£14.95Dal Makhni (Side dish)
Classic black lentils and kidney beans slow cooked overnight with tomatoes, cream and butter£14.95Kadhai Paneer (Side dish)
Cottage cheese and green peppers in a spicy tomato and onion gravy£14.95Palak Paneer (Side dish)
Cottage cheese in a fresh spinach gravy, tempered with cumin£14.95Baigan Bharta*
(Mai's Favourite) Oven-roasted mashed eggplants cooked with ginger garlic and green chillis in clarified butter Asha Bhosle cooked great non-vegetarian cuisine for her family, but remained a pure vegetarian all her life. Her favourite dish is this simple roasted bharta£20.75Bhindi Masala
Okra cooked with onions and flavoured with cumin and bishop seeds£20.75Bhindi Masala (Side dish)
Okra cooked with onions and flavoured with cumin and bishop seeds£14.95Vegetable Jhalfrezi
Sautéed fresh vegetables with cumin, red chilli powder and lemon juice£20.75Vegetable Jhalfrezi (Side dish)
Sautéed fresh vegetables with cumin, red chilli powder and lemon juice£14.95Amritsari Chole
A spicy and tangy preparation of chickpeas and baby potatoes topped with onions & chutney£20.75Amritsari Chole (Side dish)
A spicy and tangy preparation of chickpeas and baby potatoes topped with onions & chutney£14.95Methi Mushroom
Button mushrooms and fenugreek leaves with Tawa masala£20.75Methi Mushroom (Side dish)
Button mushrooms and fenugreek leaves with Tawa masala£14.95Dal Tadka (Side dish)
Yellow lentils tempered with onions, tomatoes and green chillies£14.95Paneer Makhni (Side dish)
Cottage cheese cooked in a fenugreek-flavoured tomato and cream gravy£14.95Gobi Mattar Kheema
Fine minced cauliflower cooked with green peas and ginger in chilli oil£21.45Gobi Mattar Kheema (Side dish)
Fine minced cauliflower cooked with green peas and ginger in chilli oil£14.95Aloo Gobi (Side dish)
A traditional home style preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices£14.95
BIRYANI
Chicken Biryani Awadh
Boneless chicken breast cooked in true 'Awadhi style' with biryani rice and a touch of saffron£29.75Lamb Saffron Biryani*
Boneless lamb biryani with a rich saffron flavour£31.25Gosht Yakhni Biryani
Mutton on the bone marinated with a blend of spices and slow-cooked in a rich spiced broth known as Yakhni, layered with basmati rice£31.45Vegetable Biryani
Fresh vegetables cooked in biryani rice seasoned with cardamom, mace and saffron£25.25
RICE
Steamed Rice
Simple, fluffy rice cooked to perfection, serving as a neutral base for a variety of dishes.£6.95Fried Rice
A savoury dish of stir-fried rice mixed with vegetables and aromatic seasonings for a satisfying flavour.£9.75Saffron Rice
Lightly sweet and aromatic rice infused with saffron for a delicate flavour and golden colour.£9.75Garlic Rice
Fluffy rice sautéed with garlic and light seasoning for a simple yet aromatic side dish.£8.95Pulao Rice
Fragrant rice cooked with mild spices and sometimes vegetables, delivering a subtle and aromatic taste.£8.95
BREADS AND ACCOMPANIMENTS
All breads are egg free
Butter Naan
A soft and fluffy flatbread brushed with butter, baked in a tandoor for a rich and slightly smoky flavour.£6.25Garlic Naan
A fragrant flatbread topped with minced garlic and baked in a tandoor, giving it a bold and savoury taste.£6.45Tandoori Roti
A whole wheat flatbread baked in a tandoor, offering a slightly crisp texture and earthy flavour.£5.25Masala Fries
Crispy fried potato sticks tossed in spices, offering a crunchy and flavourful snack.£6.95Masala Raita
Tangy yoghurt with cumin£6.25Keema Naan
A stuffed flatbread filled with spiced minced meat, baked in a tandoor for a hearty and flavourful experience.£7.45Cheese Naan
A warm, tandoor-baked flatbread stuffed with melted cheese, offering a gooey and indulgent bite.£6.95Boondi/Vegetable Raita
Plain yoghurt topped with chopped cucumber, tomato and onion or gram flour pearls£6.95Lacha Parantha
A layered, flaky whole wheat flatbread cooked until crisp, known for its rich texture and buttery taste.£6.25Onion Laccha Salad
Fresh onion rings tossed with lemon juice, chaat masala, green coriander and red chilli powder£5.75Naan
A classic soft and slightly chewy flatbread baked in a tandoor, perfect for pairing with curries.£5.25Plain Yoghurt
A smooth and cooling yogurt served plain, often used to balance spicy dishes.£4.75Roomali Roti
A speciality handkerchief thin bread made on inverted wok£6.25Peshwari Naan
Fine wheat flour bread stuffed with almonds, raisins, coconut powder, cherries and pistachios£6.95Fresh Green Salad
Fresh tomato, onion and cucumber tossed in lemon-vinegar dressing£6.75Avocado Salad
Fresh avocado with carrots, beans, broccoli, roasted potatoes, and seasonal fruits, dressed in apple-pineapple chutney, mustard, olive oil, and Indian spices£10.45
DESSERTS
Rasmalai
A milk-based sweet dessert served cold with sweetened milk£11.95Gulab Jamun
Classic milk reduction and cottage cheese dumplings, served hot£11.95Mango Cheesecake
Rich Mango cheesecake on a bed of biscuit base£12.75Chocolate Fudge Cake
Double Chocolate layered cake on a bed of chocolate sauce£11.45Apple Crumble
A British classic dessert made with apple, cinnamon mixed with brown sugar and a rich fruity crumble£12.75Ascot Brownie Slice
Ascot double chocolate warm brownie served with fresh raspberries and white chocolate ganache£12.45Butterscotch Rasmalai Entremet
Silky butterscotch pudding with deep caramel notes- rich,smooth, and effortlessly indulgent£12.75
