Chopan Kabab - Birmingham

Lettuce, cucumber, tomatoes, onions with homemade dressing.

Fried kebabs made up of ground beef, potatoes, chickpeas, eggs and herbs.

Afghani dumpling filled with minced lamb and onions served with split pea sauce and garlic yoghurt.

Afghani dumpling filled with leek and spinach served with split pea sauce and garlic yoghurt.

Fried pastry filled with beef.

Authentic and traditional aromatic Afghani rice cooked with tender lamb shank (mahicha) topped with carrots, sultanas, served with salad and side dish (chef's choice).

Afghani dumpling filled with minced lamb and onions served with split pea sauce and garlic yoghurt.

Afghani dumpling filled with leek and spinach served with split pea sauce and garlic yoghurt.

Shallow fried ground beef patty mixed with various spices and herbs served with chutney and Afghani naan.

Traditional lamb meat dish cooked with fresh tomatoes salt, ginger, garlic, spices and green chillies.

Traditional chicken meat dish cooked with fresh tomatoes salt, ginger, garlic, spices and green chillies.

Ground lamb mixed with onions and spices, served with salad, chutney and gubali palao.

Cubes of boneless lamb marinated in garlic and onions, lightly seasoned, served with salad, chutney and qubali palao.

Spring lamb chops served with salad, chutney and qubali palao.

Cubed breasts of chicken lightly marinated, served with salad, chutney and qubali palao.

Marinated chicken wings, served with salad, chutney and chips.

Lamb kobida and chicken kabab, served with salad, chutney and qubali palao.

Grilled lamb meat with bones, served with salad, chutney and qubali palao.

Bara kabab, lamb kobida, qabergha kabab, served with salad, chutney and qubali palao.

Bara kabab, lamb kobida, chicken kabab, wings kabab, qabergha kabab, served with salad, chutney and qubali palao.

Homemade.

Homemade Afghani sour yoghurt drink with dried mint and chopped cucumber.

Orange, carrots, apple.