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Imrans Restaurant - Balti Triangle

Indian·Vegetarian·Curry
2.70 miles away·Opens at 15:00·£14.95 minimum·£1.95 delivery
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Lunch Specials

From 12-4pm Monday to Thursday excluding seafood specials, charcoal sizzlers & Desi specials.

  • Lunch Specials

    Any starter & main with any bread or rice.
    £9.95

Veggie Starters

Veggie delights. All starters served with yoghurt sauce, red tamarind sauce with chopped onions, mixed pickle, sweet mango chutney & maaza chutney.

  • Poppadoms (2 Per Portion)

    The perfect start to the meal. Great for cracking.
    £1.00
  • Onion Bhaji (2 Per Portion)

    Chopped onions in gram flour batter & deep fried.
    £2.00
  • Samosa (2 Per Portion)

    Light pastry filled with mixed veg, folded into triangular parcels & freshly fried.
    £2.00
  • Aloo Tikka (3 Per Portion)

    Snack made out of boiled potatoes, onions & various spices.
    £2.95
  • Chaat Paatay Chips

    Chips tossed in special house spices.
    £3.50
  • Vegetable Pakora

    Veg (potatoes, spinach & onions) marinated in gram flour together with spices, herbs & fresh coriander & deep fried.
    £2.75
  • Spring Rolls (3 Per Portion)

    Crispy filo pastry stuffed with mixed veg, crunchy on the outside & juicy inside.
    £2.95
  • Chilli Paneer

    Diced paneer & sliced fresh mixed peppers simmered in a tikka sauce.
    £4.45
  • Paneer Tikka (3 Per Portion)

    Diced paneer chunks marinated in mild spiced yoghurt with green peppers & onions cooked over charcoal.
    £4.95

Non Veg Starters

All starters served with yoghurt sauce, red tamarind sauce with chopped onions, mixed pickle, sweet mango chutney & maaza chutney.

  • Katlama

    Spring lamb minced with onions, green chillies, fresh herbs & coriander coated into a crispy pastry & deep fried.
    £2.50
  • Keema Samosa (2 Per Portion)

    Light pastry filled with minced meat & peas, folded into triangular parcels & fresh fried.
    £2.00
  • Chicken Pakora

    Strips of spicy chicken breast deep-fried in batter.
    £2.45
  • Chicken Spring Rolls (3 Per Portion)

    Crispy filo pastry stuffed with shredded chicken, crunchy on the outside & juicy inside.
    £3.50

For Sharing

  • Veg Platter

    An assortment of vegetarian appetizers, includes 2 spring rolls, 2 veg samosa, 2 veg pakora, 2 paneer tikka, 2 onion bhaji & 2 aloo tikka
    £10.95

Traditional Curry

Traditionals. Extra available.

  • Balti

    World famous. These dishes are prepared by our chef in the same way as the karahi but served in a balti (miniature wok-like dish originating in Birmingham around the late 1960's), with tomatoes, green chillies, fresh garlic puri, ginger puri, garnished with coriander & lightly flavoured with delicate garam masala (mixture of subcontinental herbs & spices).
    £7.45
  • Jalfrezi

    An interesting blend of garlic, fried onions, ginger & capsicums (green bell peppers) producing a traditional Asian taste.
    £8.45
  • Makhani

    A medium sauce seasoned with spices, butter, tomatoes, almonds & cream, cooked on a high flame.
    £8.45
  • Chicken Tikka Masala

    Specially prepared dish using masala (spicy condensed curry sauce) & fresh yoghurt.
    £8.45
  • Korma

    Mildly prepared dishes cooked in yoghurt, cream & specially seasoned with flaked almonds.
    £8.45
  • Madras

    These dishes are prepared with a rich spicy sauce, consisting of tomato puri & hot spices.
    £8.45
  • Rogan Josh

    A sauce consisting mainly of fresh tomato puri & other spices.
    £8.45
  • Bhuna

    True Eastern style taste, which consists of tomatoes & yoghurt cooked on a slow heat to give a dry textured look.
    £8.45
  • Dopiaza

    A sauce consisting mainly of fresh onions, tomatoes & other spices.
    £8.45

Specialities

Specially prepared by our head chef & developed from our regular clientele response.

  • Punjabi Chana (V)

    Whole chickpeas sauteed with pure butter ghee, green chilli & a blend of six spices.
    £7.45
  • Dal Makhani (V)

    Black lentils with rajma slow cooked in butter & cream.
    £7.45
  • Egg Mutton Kofta

    Minced button balls cooked together with coriander, garlic ginger, spices & shallow fried in it's own juices & sauce. Served with a boiled egg.
    £7.95
  • Haandi

    Served on the bone. Available in lamb or chicken. Traditionally cooked in a clay pot, using tomatoes as the base, this dish has been created by our chef to give you a rich smooth sauce with a tantalising taste.
    £8.45
  • Chilli Chicken

    A popular Indo-Chinese dish, chicken cooked in garlic, ginger, bullet chillies & a dash of lemon juice.
    £8.45
  • Achari Ghosht

    Sweet & sour boneless lamb cooked with fresh tomatoes, green chilli & pickling spices. As lightly fiery dish.
    £8.95
  • Karela Gosht

    Bitter gourd cooked with succulent lamb cubes to perfection.
    £8.95
  • Lamb Chilli

    Lamb cooked in garlic, ginger, bullet chillies & a dash of lemon juice.
    £9.95

Street Food

  • Papri Chaat

    Crunchy papri (wheat crackers) mixed with a blend of herbs & spices created a tantalising taste.
    £2.75
  • Gol Pappay (5 Per Portion)

    Also refered to as panipuri is a common street snack in several regions of the Indian sub continent. Served with a spicy tamarind water with potatoes & onions.
    £3.50
  • Sev Puri (5 Per Portion)

    Puri filled with tamarind paste, chick peas, potatoes & garnished with yoghurt & a green inhouse chutney.
    £3.50
  • Aloo Tikka Chaat

    Aloo tikka tossed together with chick peas & a touch of tamarind sauce.
    £3.95
  • Veg Samosa Chaat

    Mini cocktail samosas tossed together with chick peas & a touch of tamarind sauce.
    £4.45

Seafood Specials

  • Fish Pakora

    Succulent chunks of fish marinated in a pioneering marinade. Fried to perfection.
    £3.95
  • Punjabi Fish

    Chunky fish fillet marinated in a pioneering marinade. Fried to perfection.
    £4.95
  • Seafood Platter

    Includes 2 pieces of tandoori fish, 2 pieces of king prawn tikka, 2 pieces of fish pakora, 2 pieces of king prawn tempura.
    £19.95
  • King Prawn Tikka

    Jumbo king prawns marinated in mild spiced sauce, cooked over charcoal.
    £6.50
  • Tandoori Fish

    Fish of the day marinated in a rich mixture of yoghurt, herb sand spices marinade.
    £6.75

Charcoal Sizzlers

These dishes come on a sizzling platter served with onions, capsicums & cooked on a charcoal (tandoori) BBQ with a splash of olive oil & lemon juice.

  • Chicken Tikka

    Diced boneless chicken, marinated in mild spiced yoghurt. Cooked over charcoal.
    £4.95
  • Mutton Tikka

    Diced boneless mutton, marinated in mild spiced yoghurt. Cooked over charcoal.
    £4.95
  • Mutton Chops

    Mutton chops tikka marinated in mild spiced yoghurt. Cooked over charcoal.
    £4.95
  • Chicken Wings

    Cute chicken wings marinated in mild, spiced yoghurt cooked over in a tandoor.
    £4.95
  • Tandoori Chargha

    Spring chicken marinated in yoghurt with delicate herbs & spices. Cooked in the tandoor.
    £5.95
  • Hariyali Chicken Tikka

    Diced chicken marinated in a paste made from blended fresh coriander herbs & mint.
    £4.95
  • Seekh Kebab

    The "best in town" tender lamb or chicken minced with onions, herbs, fresh coriander & green chillies cooked over charcoal barbecue in an open plan kitchen.
    £2.50
  • Kashmiri Murgh Tikka

    Marinated pieces of chicken breast cooked in a tandoor with cheese & cream marinade.
    £4.45
  • Mixed Grill (Served 2)

    An assortment of chicken tikka (2 pieces), chop tikka (2 pieces), lamb tikka (2 pieces), seekh kebab (2 pieces), reshmi kebab (2 pieces) & chicken wings (2 pieces).
    £15.95

Sabzi Mandi

These dishes have all been cooked in a spicy medium curry sauce which bring out their natural own natural flavours from the vegetables.

  • Bombay Potatoes

    Potatoes cooked with special sauce.
    £4.00
  • Brinjal Masala

    Aubergines freshly cooked with herbs.
    £4.00
  • Bhindi Masala

    Okra cooked dry & spiced.
    £4.00
  • Mushroom Masala

    Mushrooms cooked with onion, tomatoes & herbs.
    £4.00
  • Aloo Saag

    Potato & spinach cooked in a rich masala sauce.
    £4.45
  • Chana Masala

    Chickpeas sauteed in spices & served in a rich masala sauce.
    £4.00
  • Mixed Vegetables

    Assortment of vegetables including cauliflower, potatoes, peas, capsicums, cabbage & carrots mixed with herbs & mushrooms.
    £4.45
  • Karela Masala

    Bitter gourd freshly cooked in Desi herbs.
    £4.00
  • Dal Tarka

    Lentils cooked with a hint of fried ginger & garlic, creating a distinct aroma!
    £4.00
  • Mutter Paneer

    Fresh homemade cottage cheese with peas & spices.
    £4.00
  • Saag Paneer

    Fresh homemade cottage cheese with spinach & spices, a favourite in the sub-continent.
    £4.00

Baadshahi

  • Grill Platter (Serves 4-5)

    An assortment of chicken tikka (2 pieces), chop tikka (2 pieces), mutton tikka (2 pieces), seekh kebab (2 pieces) reshmi kebab (2 pieces) chicken wings (2 pieces) paneer tikka (2 pieces) king prawn tikka (2 pieces) harra barra tikka (2 pieces) & kashmiri murgh tikka (2 pieces). Served with family fries, family naan & a bowl hummus.
    £29.95

Lahori Karahi

These dishes are specially prepared & cooked by our chef in the karahi (wok-like dish originating in Lahore).

  • Lahori Karahi for One

    With tomatoes, green chillies, garnished with fresh strands of garlic, ginger, coriander & lightly flavoured with delicate garam masala (mixture of subcontinental herbs & spices).
    £7.50
  • Lahori Karahi for Half Kg

    With tomatoes, green chillies, garnished with fresh strands of garlic, ginger, coriander & lightly flavoured with delicate garam masala (mixture of subcontinental herbs & spices).
    £12.50
  • Lahori Karahi for One Kg

    With tomatoes, green chillies, garnished with fresh strands of garlic, ginger, coriander & lightly flavoured with delicate garam masala (mixture of subcontinental herbs & spices).
    £20.00

Desi Specials

Traditional recipes passed on from one generation to the next, originating from the city of Lahore.

  • Paya Curry

    Lamb trotters delicately sauteed in its own spicy masala sauce.
    £7.50
  • Orgery

    Strips of lamb tripe delicately sauteed in its own spicy masala sauce.
    £6.95
  • Nihari

    Curry dish made from lamb shank (rarely beef) & spices. garnished with coriander leaves.
    £9.95
  • Haleem

    A wholesome Hyderabadi dish made of meat & cereal & served garnished with fried onions, mint & lemon wedges.
    £7.95
  • Peshwari Gosht

    Specially prepared in the karahi (wok-like dish originating in peshwari) with tomatoes, green chillies, garnished with fresh strands of garlic, ginger & coriander.
    £8.95

Biryani

  • Dum Bukhte Biryani

    Aromatic basmati rice cooked with pure flavours then infused with various herbs & spices. Served with curry sauce or raita.
    £7.50

Breads

A range of subcontinental breads baked fresh to order in our tandoor.

  • Tandoori Roti (V)

    £1.20
  • Tandoori Naan (V)

    £1.50
  • Rogni Naan (V)

    Naan with poppy & onion seeds.
    £2.50
  • Kalwanji Naan (V)

    Naan with black seeds.
    £1.80
  • Keema Naan

    Stuffed naan bread with minced lamb & herbs.
    £3.50
  • Peshwari Naan (V)

    Stuffed naan with nuts, raisins, desiccated coconut, golden sultanas & a drizzle of honey vegetarian.
    £3.50
  • Garlic Naan (V)

    Stuffed naan bread with shredded garlic & herbs.
    £2.95
  • Garlic Coriander Naan (V)

    Stuffed naan with shredded garlic & coriander.
    £3.50
  • Dhaniya (V)

    Stuffed naan/ roti bread with freshly cut coriander & herbs.
    £2.50
  • Aloo Naan (V)

    Stuffed naan with potatoes & herbs.
    £3.00
  • Cheese Naan (V)

    Stuffed naan bread with grated cheese & herbs.
    £2.95
  • Tandoori Paratha

    Butter rich bread rolled & baked in tandoor.
    £2.95
  • Chilli Onion Kulcha (V)

    Stuffed naan bread with chopped onion, green chilli & herbs, garnished with sesame seeds.
    £2.95

Rice

All fried rice comes with spring onions & carrots except steamed rice.

  • Boiled Rice (V)

    Basmati steamed rice.
    £2.50
  • Pilau Rice (V)

    Specially cooked basmati rice.
    £2.50
  • Egg Pilau Rice

    Scrambled egg tossed together with pilau rice.
    £2.95
  • Keema Pilau Rice

    Spicy minced lamb tossed together with pilau rice.
    £3.50
  • Mushroom Pilau (V)

    Mushrooms together with pilau rice.
    £3.00

Extras

  • Fresh Salad

    £1.95
  • Chips

    £2.50
  • Fries

    £2.50
  • Plain Yoghurt

    £1.50
  • Raita

    £2.00
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