Sicilian Kitchen - Balti Triangle

Four cheese pasta, butter, flour, milk, mustard, salt and pepper with nutmeg.

Squid, king prawns, mussels, tomato sauce, chili, olive oil, garlic, parsley, salt and pepper.

Penne with chicken, mushrooms, spinach, parmesan cheese, olive oil, butter, double cream, nutmeg, parsley, thyme, salt and pepper.

Spaghetti with beef mince meat, carrot, onion, celery, garlic, nutmeg, parmesan cheese.

Creamy mince meat bolognese, mushrooms, peas.

Chicken breast, mushrooms, leeks, asparagus, gorgonzola cheese, cooked in a creamy sauce served with mac n cheese.

Strips of tender meat, shallots, green and red peppers, mushrooms, mustard, creamy sauce served with spaghetti.

Seabass fillet cooked in a herby spicy sauce served with spaghetti.

Salmon fillet cooked in creamy and tomato sauce, peppercorns and chili served with mac n cheese.

Mozzarella, Gorgonzola Cheese, parmesan and cheddar cheese

Sicilian tomato sauce, red onions, mushrooms, mixed peppers, sweet corns and a drizzle of olive oil topped with cheese.

Sicilian tomato base, tuna, prawns, mussels and green chili topped with cheese.

Sicilian tomato base, spicy chicken cubes, sweet corn, onions topped with cheese.

A classic Sicilian folded pizza stuffed with cheese, spinach, onion, garlic and chicken.