Thai Kitchen@ The Bartons Arms delivery from Aston and Dartmouth Circus

About Thai Kitchen@ The Bartons Arms
1 chilli - Mild Spice, 2 chillies - Medium Spice and 3 chillies Very Spicy. V- Denotes dishes are suitable for vegetarians. N - Denotes dishes that contain nuts as an ingredient. GF- Denotes dishes that are gluten free.
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Starters

Bartons Arms Platter For Two to Share
Tempura king prawns, honey spare rib, chicken wings and chicken satay (N) served with a selection of dips
£15.90
Vegetarian Platter for two to share
Spring rolls, tempura vegetables, sweetcorn croquettes and sesame mushroom toast served with a selection of dips
£13.90
Vegetarian
Prawn Crackers
Thai-style spicy crackers served with a sweet chilli dip
£3.50
Spring Rolls
Sauteed vegetables wrapped in Thai pastry, deep-fried, served with a plum sauce.
£5.70
Vegetarian
Tempura Vegetables
Crispy vegetables deep-fried in a light tempura batter, served with a sweet chilli dip
£5.80
Vegetarian
Sweetcorn Croquettes
Spicy, seasoned, sweetcorn cakes, deep fried and served with a sweet chilli dip
£5.70
Vegetarian
Sesame Mushroom Toast
Crispy toast topped with seasoned mushroom and sesame seeds, served with a sweet chilli dip
£5.70
Vegetarian
Chicken Wings
Served with a sweet chilli dip
£6.50
Honey Spare Ribs
Grilled pork ribs seasoned with Thai spices and honey
£6.60
Chicken Satay
Grilled chicken on bamboo skewers served with a rich peanuts sauce.
£6.50
Tempura King Prawns
Served with a sweet chilli dip
£6.70
Crispy Squid
Served with a sweet chilli dip
£6.70

Tom Yum (2 chillies)
Spicy lemongrass soup with mushrooms, galangal and chillies
£6.20
Gluten free
Tom Kha (1 chilli)
Spicy galangal coconut milk soup with mushrooms, lemongrass and chillies
£6.20
Gluten free
Larb Gai (2 chillies)
Finely chopped chicken tossed in coriander, fresh herbs and chilli in spicy yum dressing sprinkled with toasted ground rice
£11.90
Seafood Salad (2 chillies)
King prawn, squid and mussels tossed in lime juice crushed chillies and fresh Thai herbs
£13.50
Gluten free

Green Curry (2 chillies)
Green chilli curry, aubergine, sweet basil, green beans and bamboo shoots
£11.50
Gluten free
Red Curry (2 chillies)
Coconut milk curry with red chillies, spices, green beans and bamboo shoots
£11.50
Gluten free
Panang Curry (1 chilli)
A creamy spicy curry with kaffir lime leaves
£12.50
Gluten free
Yellow Curry (1 chilli)
Sun-dried chilli curry with turmeric, potatoes and onions
£11.50
Gluten free
Massaman Curry (1 chilli)
A slow cooked curry with tamarind, potatoes and onions
£13.50
Gluten free
Roast Duck Curry (2 chillies)
Red curry with pineapple and tomatoes
£14.50
Gluten free

Crispy Chilli Beef (2 chillies)
Wok-fried in an aromatic sun-dried chilli sauce and rice wine
£12.90
Chilli and Thai Basil (2 chillies)
Fried with crushed chillies, garlic and holy basil
£11.50
Sweet and Sour
Stir-fried with cucumber and, onions, peppers, spring onions, carrots and tomatoes in a tangy fruit sauce
£11.50
Chicken Cashew Nuts (1 chilli)
Chicken slices fried in a flaming wok with cashew nuts, onions, peppers, spring onions and dried chilli
£11.90
Spicy Chicken (2 chillies)
Chicken fried with garlic, chillies, green beans, peppers and sweet basil
£11.50
Tamarind Duck
Crispy roast duck basted in tamarind sauce and topped with crispy-fried shallots
£16.90
Gluten free
Sizzling Beef
Beef marinated in soy sauce, stir-fried with onions, peppers, tomatoes and brandy sauce served sizzling on a hot plate
£14.90

Pad Naam Prik Pao Seafood (1 chilli)
Stir-fried seafood with garlic, chillies, onions, spring onions, basil and chilli paste
£16.90
Sweet and Sour Seabass
Shallow-fried fillet of sea bass with tomatoes, pineapple, peppers and onions in a tangy fruity sauce
£16.90
Black Peppered Salmon
Shallow-fried salmon flavoured with garlic, peppers, onions and black pepper sauce
£16.90
Sizzling Seafood (3 chillies)
King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil, served sizzling on a hot plate
£16.90

Nua Yang
Char-grilled marinated sirloin steak with a spicy dip and a side of tender steamed broccoli
£17.50
Grilled Neck of Pork
Char-grilled tender cuts of marinated pork with a spicy dip
£16.50
Gai Yang
Chicken marinated with a garlic and coriander, grilled and served with a sweet chilli sauce
£16.50

Broccoli and Shiitake Mushrooms
Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a choice of oyster sauce or vegetarian sauce
£8.70
Vegetarian
Mixed Vegetables
Stir-fried mixed vegetables in a choice of oyster sauce or vegetarian sauce
£8.70
Vegetarian

Pad Thai
Rice noodles fried in a tamarind sauce with egg, carrots, spring onions and bean sprouts
£11.50
Keemao Noodles (2 chillies)
Spicy noodles with crushed garlic, chillies and Thai holy basil
£11.50
Bartons Arms Fried Rice
Thai-style fried rice with superior dark soy sauce, egg, spring greens, onions and tomatoes
£11.50
Ka Prao Rice (2 chillies)
Spicy fried rice with crushed garlic and holy basil, topped with a crispy fried egg
£11.50

Steamed Rice
Steamed Thai Jasmine Rice
£3.50
Vegetarian
Egg Fried Rice
Thai jasmine fragrant rice fried with egg and light soy sauce.
£3.70
Vegetarian
Coconut Rice
Thai jasmine fragrant rice steamed with coconut milk
£3.70
Vegetarian
Sticky Rice
Steamed glutinous rice
£3.80
Vegetarian
Pad Noodles
Fine noodles fried with spring onions and bean sprouts, tossed in sesame and soy sauce
£6.50
Vegetarian
Fries
£3.70
Vegetarian

Starter: Fried Tofu (V) (N)
Deep-fried tofu, served with a sweet chilli sauce, and crushed peanuts
£5.70
Main: Tofu with Cashew Nuts (V) (N) (1chilli)
Tofu fried with cashew nuts, carrots, spring onions dry chillies and vegetarian sauce.
£11.50
Main: Pad King with Vegetables and Tofu (V)(1 chilli)
Fried with ginger, fresh chillies, onions, spring onions and vegetarian sauce
£11.50
Main: Black Peppered Vegetables (V) (1chilli)
Shallow-fried vegetables flavoured with garlic, peppers, onions and black pepper sauce
£11.50
Main: Broccoli and Shiitake Mushrooms (V)
Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a vegetarian sauce
£8.70
Bartons Arms Fried Rice with Vegetables (complete dish) (V)
Thai-style fried rice with superior dark soy sauce, onions, spring greens and tomatoes.
£11.50
Pad Si Iew Noodles with Vegetables (V)
Rice noodles fried with a smokey soy sauce and spring greens.
£11.50

Menu A for 2 people
Starters:Prawn crackers,Honey Spare Ribs,Chicken Wings,Chicken Satay (N)Main course:Panang Curry with Chicken (1 chilli)(GF),Black Peppered Salmon, Mixed Vegetables,Jasmine Fragrant Rice (V)(GF)
£55.00
Menu B for 4 people
Starters:Prawn Crackers,Tempura King Prawns,Spring Rolls (V),Honey Spare Ribs,Chicken Satay (N)Main course:Massaman Curry with Beef (1 chilli)(N)(GF),Crispy Chilli Beef (2 chillies),Pad Naam Prik Pao Seafood (1 chilli),Mixed Vegetables,Pad Noodles (V),Jasmine Fragrant Rice (V)(GF)
£118.00
Vegetarian Menu C for 2 people
Starters:Spring Rolls, Tempura Vegetables,Sweetcorn Croquettes,Sesame Mushroom ToastMain course:Yellow Curry with Vegetables (1 chilli)(GF),Pad King with Vegetables and Tofu (1 chilli),Mixed Vegetables,Jasmine Fragrant Rice (GF)
£53.00
Vegetarian