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The New Punjabi Rasoi - Acocks Green

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Starters

  • Jhinga Shan-E-Punjab (Mild)

    Jumbo king prawns marinated with Punjabi spices & seared in a clay oven served with house salad.
    £10.95
  • Scottish Salmon Tikka

    An organic Scottish salmon fillet marinated in ginger, garlic, yellow chilli powder, yoghurt & spices served with homemade mint sauce.
    £9.95
  • Bharra Kebab (Mild)

    Tender British lamb chops spiced & slowly roasted in a clay oven after being slightly marinated with ginger, garlic paste & fine herbs.
    £7.95
  • Seekh Kebab (Mild)

    Traditional mince kebab seasoned with homemade spices & fresh coriander then served with mixed salad, lemon & mint sauce.
    £6.95
  • Amritsari Fish Pakora

    Fish fillet seasoned with traditional spices, fried & served with fresh salad & lemon & mint sauce.
    £5.95
  • Punjabi Chicken Tikka (Mild)

    Succulent boneless chicken breast infused with authentic Punjabi spices cooked in a clay oven.
    £5.95
  • Chicken Wings

    Spicy chicken wings cooked in tandoor roasted & served with chilli garlic sauce.
    £3.95
  • Chilli Garlic Prawns (Mild)

    King prawns infused with traditional Indian spices to release a liberating & fresh combination of flavours. Cooked with fresh chilli to give that extra punch.
    £7.25
  • Chilli Chicken (Mild)

    Lightly battered chicken cubes pan fried in a garlic chilli sauce with chunky onions & mixed peppers.
    £4.95

Vegetarian Starter

  • Achari Paneer Tikka (Mild)

    Chunks of cottage cheese marinated in tandoori spices with onion & mixed peppers. Cooked in a clay oven.
    £4.50
  • Punjabi Samosa (Mild)

    Well known spicy Punjabi samosa served on a bed of chickpeas & finished with yoghurt & tangy tamarind sauce.
    £4.50
  • Tandoori Soya Bites (Mild)

    Mouthwatering soya chunks marinated in tandoori spices served with Meduf sauce.
    £3.95
  • Papri Chaat (Mild)

    Traditional blend of Punjabi fried flour pastries, chickpeas & small cubes of potato finish with a nectar yoghurt & tangy tamarind chutney.
    £5.25
  • Gol Guppa (Mild)

    Punjabi street snack of mini puff pastries filled with chickpeas & potato mix complimented with masala water.
    £3.95
  • Hara Bhara Kebab (Mild)

    Crispy kebab made of mixed blend of vegetables, mashed potato & selection of herbs & spices.
    £3.95
  • Chilli Garlic Mogo Masala (Mild)

    Thick chunks of fried cassava (tapioca) combined with garlic chilli sauce.
    £4.50
  • Chilli Paneer (Mild)

    A mouthwatering dish consisting of fried cubes of cottage cheese cooked with onion & mixed pepper in a chilli & garlic sauce.
    £4.50
  • Tandoori Mushrooms (Mild)

    Fresh mushroom marinated for 24 hours in chef's tandoori marination consisting of many different spices cooked in the tandoor until perfect.
    £4.50

Starter Platters

  • Mixed Grill Small Starter (Mild)

    A selection of murgh tikka lamb chops, seekh kebab & Amritsari fish.
    £9.95
  • Mixed Grill Large Starter (Mild)

    The perfect choice for the tandoor meat lovers. This platter has a combination of Punjabi jhinga, bara kebab, Scottish salmon, murgh tikka & seekh kebab.
    £14.95
  • Rasoi Vegetarian Platter (Mild)

    Delightful dish for the vegetarian with roasted paneer tikka, mogo masala, hara bhara kebab & tandoori soya bite.
    £9.95

Main Course

  • Jhinga Bhuna Masala (Mild)

    Sauteed prawns cooked with ginger, garlic, onions, tomatoes, blended with bhuna spices & garnished with fresh coriander.
    £8.95
  • Nali Gosht (Mild)

    A delicious tender British lamb shank delicately fused with Indian spices is served alongside flavoured rice.
    £10.50
  • Lamb Rogan Josh (Mild)

    A Punjabi delicacy consisting of boneless pieces of lamb cooked in a brown onion gravy.
    £8.50
  • Murgh Makhani

    A rich brass & most popular dish of India containing marinated pieces of chicken tikka cooked in a clay oven that is transformed by tomato based gravy, enriched with a fresh cream & a hint of dried fenugreek.
    £7.95
  • Punjabi Macchi Curry

    A fish fillet cooked in an onion, tomato, garlic flavoured gravy, with garlic, ginger & cumin seeds.
    £7.95
  • Korma

    Boneless pieces of either lamb or chicken cooked & left to simmer in an almond & coconut based gravy brought together with fresh cream.
    £8.95
  • Lamb Rada Masala

    A unique combination of boneless lamb of fresh lamb mince cooked in fresh herbal spices, fresh onions, green chilli, ginger & garlic. A slightly spicer dish full of flavour which is highly recommended to those that love lamb.
    £8.95
  • Chicken Jalfrezi (Mild)

    Strips of tandoor marinated chicken tossed with bell peppers in a masala curry.
    £7.95
  • Karahi (Mild)

    Boneless pieces of lamb or chicken tossed in a sauce boasting of ginger, garlic, selected spices with cubes of onions & mixed peppers.
    £8.95
  • Keema Matar Curry (Mild)

    Minced lamb tossed with cumin seeds, ginger, garlic & rich Punjabi spices brought together with garden peas.
    £7.95
  • Bhuna (Mild)

    Options available in either lamb or chicken. Tender succulent pieces of either lamb or chicken cooked in authentic Punjabi bhuna fashion flavoured with onion, ginger, garlic, tomatoes & fresh coriander.
    £8.95

Vegetarian Special

  • Vegetarian Chicken

    Try this healthy & low in saturated fat, meat free chicken curry. A vegetarian delight.
    £5.95
  • Vegetarian Lamb

    Especially for those animal & environmental friendly, this is a pure vegetarian curry cooked with traditional spices & meat free lamb.
    £5.95

Main Course Veg

  • Makhani Paneer

    Chunks of Indian cottage cheese cooked in smooth tomato based gravy with helping of nuts & fresh cream.
    £5.95
  • Paneer Tikka Masala (Mild)

    Tandoori style roasted cubes of India cottage cheese infused with Punjabi masala gravy.
    £5.95
  • Karahi Paneer (Mild)

    Indian cottage cheese & bell peppers tossed with cumin seeds, ginger, garlic, onions, tomatoes & spices then topped with masala gravy.
    £5.95
  • Malai Kofta

    Mouthwatering sultana stuffed cottage cheese dumplings cooked in tomato gravy & finished with cream & a hint of fenugreek.
    £5.95
  • Daal Tarka

    Traditional homemade yellow daal infused with ginger, garlic, spices, finished with tomatoes, onions & masala & then garnished with fresh coriander.
    £4.50
  • Punjabi Saag (Mild)

    A tasteful combination of fresh spinach & mustard leaves blended with Punjabi style spices.
    £5.50
  • Bhindi Masala (Mild)

    Fresh okra sauteed with chunky onions, tomatoes, with a mixture of spices & garnished with fresh coriander.
    £4.50
  • Pahari Aloo

    Cubes of British potatoes tempered with cumin seeds & finished with tomatoes, onions, masala & garnished with fresh coriander.
    £4.50
  • Shaam Severa (Mild)

    Fresh mushroom & garden peas brought together in a delicious mild gravy.
    £5.95
  • Daal Makhni

    Authentic Punjabi black lentils tempered with ginger, garlic, tomatoes & finished with cream & a hint of fenugreek.
    £5.50

Biryani & Rice

  • Lamb Biryani (Mild)

    Delicate boneless pieces of lamb cooked with finest basmati rice in a unique blend of spices with kewra water flavour.
    £9.95
  • Chicken Biryani (Mild)

    Boneless pieces of chicken immersed with fragrant rice with added spice.
    £8.95
  • Vegetable Biryani (Mild)

    Mixed vegetables cooked on a slow fire with basmati rice. Condiments & spices for beautiful flavour.
    £7.95
  • Prawn Biryani (Mild)

    King prawn simmered in a thick spicy gravy. Cover with a blanket of the purest biryani basmati rice. Prepared with fresh cardamom releasing a lovely fragrant aroma.
    £10.50
  • Jeera Rice

    Indian basmati rice infused with cumin.
    £2.95
  • Pilau Rice

    Choice of your favourite from either mixed vegetables, mushrooms, peas or chilli garlic.
    £2.95
  • Steamed Rice

    Plain steamed fragrant basmati rice.
    £2.50

Breads & Condiments

  • Plain Naan

    Classic Indian bread cooked direct from a clay oven. Served with or without butter.
    £1.50
  • Garlic Naan

    Unleavened breads & sprinkle of garlic on there.
    £2.50
  • Keema Naan

    Classic Indian bread stuffed with spicy lamb mince.
    £2.95
  • Cheese Naan

    Classic Indian bread stuffed with cheese.
    £2.50
  • Tandoori Roti

    Clay oven cooked traditional bread made from chakki fresh wholemeal flour.
    £1.25
  • Peshwari Naan

    Classic Indian bread stuffed with dry fruit powder, coconut powder & raisins.
    £2.50
  • Punjabi Kulcha

    Tandoori bread stuffed with onion, green chillies & fresh coriander leaves.
    £2.50
  • Stuffed Paratha

    A traditional fried flatbread with choice of stuffing from either potatoes, cottage cheese (paneer) or onions.
    £2.50
  • Plain Yoghurt

    Simply a plain & natural set yoghurt to cool the taste buds.
    £1.65
  • Pineapple Raita

    Natural set yoghurt mixed together with delicious pineapple slices.
    £2.25
  • Vegetarian Raita

    Plain yoghurt topped with finely chopped cucumbers, tomatoes, garnished with onions & coriander leaves.
    £2.00

Sides

  • Chana

    £3.95
  • Saag Aloo

    £3.95
  • Bombay Aloo

    £3.95
  • Paneer Saag

    £3.95
  • Punjabi Green Salad

    £2.00
  • Lacha Onion Salad

    £2.00

Desserts

  • Gulaab Jamun

    £3.95
  • Matka Kulfi

    £4.95
  • Gajar Ka Halwa

    £4.95
  • Warm Chocolate Fudge Cake

    £4.95
  • Vanilla Cheesecake

    £4.50
  • Ice Cream

    £2.95

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