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Dil Say - Acocks Green

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Starters (Vegetarian)

  • Paneer Tikka Shashlik

    Soft and creamy marinated paneer with capisicum, tomatoes and onion skewers baked to perfection. Mild Spicy.
    £5.95
  • Tandoori Soya Bites

    Mouth-watering soya chunks, marinated in tandoori spices and served with meduf sauce. Mild Spicy.
    £5.50
  • Punjabi Samosa Chaat

    A well-known spicy punjabi samosa served on a bed of chickpeas. Finished with yoghurt and a tangy tamarind sauce. Mild Spicy.
    £4.95
  • Pani Puri

    A popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole. Mild Spicy.
    £3.95
  • Hara Bhara Kebab

    Crispy kebabs made of a mixed blend of vegetables, mashed potato served with a selection of herbs and spices. Mild Spicy.
    £4.95
  • Tandoori Mushroom

    Fresh mushroom marinated to perfection and cooked in a clay oven. Served with mixed salad and mint yoghurt sauce. Mild Spicy.
    £4.95
  • Chilli Paneer

    A mouth-watering dish consisting of fried cubes of indian cottage cheese cooked with onions and mixed peppers in a chilli garlic sauce. Medium Spicy.
    £5.95
  • Chilli Garlic Mogo Masala

    Thick chunks of fried cassava (tapioca) combined with garlic and chilli sauce. Medium Spicy.
    £4.95
  • Paneer Pakora

    Fresh cottage cheese marinated with punjabi style spice coated with ground flour batter and fried to perfection. Mild Spicy.
    £4.50
  • Aloo Tikki Chana

    Boiled potato patty cooked with spices and served with chickpeas. To add more flavours top with yoghurt and chutneys. Mild Spicy.
    £4.95

Starters (Non-Vegetarian)

  • Salmon Tikka

    An organic scottish salmon fillet marinated in ginger, garlic, chilli powder, yoghurt and spices. Served with our mint sauce. Mild Spicy.
    £8.95
  • Tandoori Lamb Chop

    Tender british lamb chops spiced and marinated with ginger, garlic paste and fine herbs slowly cooked in a clay oven. Medium Spicy.
    £6.95
  • Sheesh Kebab

    Traditional mince kebab seasoned with our house spices and fresh coriander. Served with salad, lemon and mint sauce. Medium Spicy.
    £5.95
  • Amritsari Plain Fish Pakora

    Fish fillet seasoned with traditional spices, then fried and served with fresh salad, lemon and mint sauce. Mild Spicy.
    £5.95
  • Amritsari Chilli Fish Pakora

    Fish fillet seasoned with traditional spices, then fried and coated with chilli sauce. Served with fresh salad, lemon and mint sauce. Medium Spicy.
    £5.95
  • Chicken Tikka

    Succulent, boneless pieces of chicken infused with our authentic punjabi spices cooked in a clay oven. Medium Spicy.
    £5.50
  • Chicken Wings

    Spices chicken wings cooked in a tandoor and served with a chilli garlic sauce. Medium Spicy.
    £4.50
  • Chilli Garlic Prawns

    Prawns infused with traditional indian spices to release a liberating and fresh combination of flavours. Cooked with fresh chilli to give an extra punch. Medium Spicy.
    £7.50
  • Chilli Chicken

    Lightly battered pieces of chicken, pan-fried in a garlic, chilli sauce, chunky onions and mixed peppers. Medium Spicy.
    £5.50
  • Lollipop Chicken

    A hot and spicy appetizer made with chicken drumsticks marinated in a spicy masala and deep-fried until golden perfection. Medium Spicy.
    £4.95
  • Chicken Pakora

    Boneless piece of chicken marinated with house spices and gram flour. Deep-fried till tender and golden in colour. Mild Spicy.
    £5.50

Lamb Dishes

  • Nali Ghosht

    Highly recommended by our chef. A delicious, tender british lamb shank delicately fused with indian spices. Served alongside flavoured rice. Mild Spicy.
    £11.50
  • Lamb Bhuna

    Tender, succulent pieces of lamb cooked in an authentic bhuna. Flavoured with onions, ginger, garlic, tomatoes and fresh coriander. Medium Spicy.
    £7.50
  • Lamb Karahi

    Boneless pieces of lamb tossed in a sauce boasting of ginger, garlic and selected spices. Served with onions and mixed peppers. Medium Spicy.
    £7.50
  • Lamb Korma

    Boneless pieces of lamb cooked and left to simmer in an almond and coconut based gravy, brought together with fresh cream.
    £7.50
  • Lamb Jalfrezi

    Tender lamb pieces cooked in a masala gravy with strips of bell peppers, then garnished with ginger and fresh coriander. Medium Spicy.
    £7.50
  • Lamb Vindaloo

    Tender lamb pieces cooked in an authentic vindaloo recipe. Medium Spicy.
    £7.50
  • Lamb Rogan Josh

    A punjabi delicacy consisting of tender boneless pieces of lamb cooked in a brown onion gravy. Medium Spicy.
    £7.50
  • Lamb Rarrah Masala

    A unique combination of boneless lamb and lamb mince cooked in fresh herbal spices, fresh onions, green chilli, ginger and garlic. A slightly spicier dish, full of flavour, which is highly recommended. Hot Spicy.
    £7.95
  • Keema Mattar

    Minced lamb tossed with cumin seeds, ginger, garlic and rich punjabi spices brought together with garden peas. Medium Spicy.
    £7.95

Chicken Dish

  • Chicken Bhuna

    Tender, succulent pieces of chicken breast cooked in an authentic bhuna. Flavoured with onions, ginger, garlic, tomatoes and fresh coriander. Medium Spicy.
    £6.50
  • Chicken Karahi

    Boneless pieces of chicken breast tossed in a sauce boasting of ginger garlic and selected spices. Cooked with onions and mixed peppers. Medium Spicy.
    £6.50
  • Chicken Tikka Masala

    Small pieces of tandoori chicken tikka combined with a creamy tomato based gravy. Mild Spicy.
    £6.95
  • Butter Chicken

    A rich bass and most popular dish of india containing marinated pieces of chicken tikka, that is transformed by a tomato based gravy, enriched with fresh cream and a hint of dried fenugreek. Mild Spicy.
    £7.95
  • Chicken Curry

    A spicy curry consisting of chicken breast made with tomato, chilli, onions, ginger and garlic. Mild Spicy.
    £6.50
  • Chicken Madras

    Tender, boneless pieces of chicken breast in a fairly hot curry sauce with an added kick of chilli powder. Hot Spicy.
    £6.50
  • Chicken Korma

    Boneless pieces of chicken breast cooked and left to simmer in an almond and coconut based gravy brought together with fresh cream. Mild Spicy.
    £6.95
  • Chicken Methi

    Tender chicken breast pieces cooked in a delicious sauce, flavoured with fresh fenugreek leaves in a creamy tomato masala base. Mild Spicy.
    £6.95
  • Chicken Jalfrezi

    Strips of tandoori marinated chicken tossed with bell peppers in a masala curry. Medium Spicy.
    £6.50
  • Chicken VIndaloo

    Chicken breast pieces cooked in an authentic vindaloo recipe. Hot Spicy.
    £6.50

Fish Dishes

  • Punjabi Fish Curry

    A fish fillet in an onion, tomato and garlic flavoured gravy cooked with ginger and cumin seeds. Medium Spicy.
    £6.50
  • Jhinga Bhuna Masala

    Sauteed prawns cooked with ginger, garlic, onions and tomatoes. Blended with bhuna spices and garnished with fresh coriander. Medium Spicy.
    £9.95

Mains Vegetarian

  • Punjabi Saag

    A tasteful combination of fresh spinach and mustard leaves blended with punjabi style spices. Mild Spicy.
    £5.50
  • Saag Paneer

    Indian cottage cheese combined with fresh spinach and mustard leaves blended with punjabi style spices. Mild Spicy.
    £5.95
  • Saag Aloo

    Potato cubes combined with fresh spinach and mustard leaves blended with punjabi style spices. Mild Spicy.
    £5.95
  • Karahi Paneer

    Cubes of indian cottage cheese and bell peppers tossed with cumin seed and combined with masala gravy. Medium Spicy.
    £6.95
  • Malai Kofta

    Mouth-watering sultana stuffed cottage cheese dumplings cooked in a rich tomato gravy. Finished with cream and a hint of fenugreek.
    £5.50
  • Shabnam Curry

    Fresh mushroom and garden peas brought together in a delicious mild gravy. Mild Spicy.
    £5.50
  • Mix Vegetable

    Seasonal vegetables cooked with ginger, garlic and chilli finished with a punjabi style masala gravy. Mild Spicy.
    £5.50
  • Makhani Paneer

    Chunks of indian cottage cheese cooked in a smooth tomato based gravy with helpings of nuts and fresh cream. Mild Spicy.
    £5.95
  • Dal Tarka

    Traditional homemade yellow dal infused with ginger, garlic and spices. Then garnished with fresh coriander. Mild Spicy.
    £4.50
  • Jeera Aloo

    Cubes of potatoes tempered with cumin seeds and finished with tomatoes, onions and masala. Then garnished with fresh coriander. Mild Spicy.
    £4.50
  • Chana Masala

    Punjabi style chickpea curry cooked and slowly simmered with onions, tomatoes and punjabi spices. Medium Spicy.
    £4.50
  • Mattar Paneer

    A combination of garden peas and cubes of indian cottage cheese cooked with onions, tomatoes, ginger and garlic gravy. Then garnished with fresh coriander. Mild Spicy.
    £5.50
  • Paneer Tikka Masala

    Tandoori paneer tikka cubes combined with an onion and tomato masala sauce. Then garnished with ginger and fresh coriander. Mild Spicy.
    £5.50
  • Bhindi Masala

    Fresh okra sauteed and chunky onions, tomatoes with a mixture of spices and garnished with fresh coriander. Mild Spicy.
    £4.50
  • Vegetarian Chicken Curry

    Highly recommended, healthy and low in saturated fat, meat-free chicken curry. A vegetarian's delight. Mild Spicy.
    £6.50
  • Vegetarian Lamb Curry

    Especially for those who are animal and environmental friendly! This is a pure vegetarian curry cooked with traditional spices and meat-free lamb. Mild Spicy.
    £6.50
  • Dal Makhni

    Authentic punjabi black lentils tempered with ginger, garlic, tomatoes and finished with cream and a hint of fenugreek. Mild Spicy.
    £5.50

Mixed Platters

  • Small Barbeque Platter

    A selection of chicken tikka, sheesh kebab and chicken wings. Medium Spicy.
    £10.95
  • Large Barbeque Platter

    A selection of chicken tikka, sheesh kebab, chicken wings, amritsari fish and lamb chops. Medium Spicy.
    £15.95
  • Family Barbeque Platter

    A selection of chicken tikka, sheesh kebab, chicken wings, amritsari fish, lamb chops, lollipop chicken and king prawns. Medium Spicy.
    £21.95
  • Veg Platter

    £9.95

Biryani and Rice

Served with raita.

  • Lamb Biryani

    Delicate boneless pieces of lamb cooked with finest basmati rice in a unique blend of spices with kewra water flavour. Medium Spicy.
    £9.95
  • Vegetable Biryani

    Mixed vegetables cooked on a slow fire with basmati rice. Combined with indian spices for a beautiful flavour. Medium Spicy.
    £7.95
  • Chicken Biryani

    Boneless pieces of chicken breast immersed with fragrant rice with added spices. Medium Spicy.
    £8.95
  • Prawn Biryani

    Prawns simmered in a thick spicy gravy, covered with a blanket of the purest biryani basmati rice. Prepared with fresh cardamom releasing a lovely, fragrant aroma. Medium Spicy.
    £10.95
  • Jeera Rice

    £2.75
  • Steamed Rice

    £2.50
  • Mushroom Rice

    £2.75
  • Vegetable Pilau Rice

    £2.95
  • Egg Fried Rice

    £2.75
  • Garlic Chilli Rice

    £2.75

Breads and Condiments

  • Plain Naan

    Classic indian bread cooked direct from a clay oven, served with or without butter.
    £1.75
  • Keema Naan

    Classic indian bread stuffed with spicy lamb mince. Mild Spicy.
    £2.95
  • Tandoori Roti

    Clay oven cooked traditional bread made from chakki fresh wholemeal flour.
    £1.25
  • Punjabi Kulcha

    Tandoori bread stuffed with onion, green chillies and fresh coriander leaves.
    £2.95
  • Garlic and Coriander Naan

    Classic indian bread with sprinklers of garlic and coriander.
    £2.25
  • Cheese Naan

    Classic indian bread stuffed with cheese.
    £2.75
  • Peshwari Naan

    Classic indian bread stuffed with dry fruit powder, coconut powder and raisins.
    £2.50
  • Stuffed Paratha

    A traditional flat bread with a choice of stuffing from either potatoes, indian cottage cheese (paneer) or onions.
    £2.75
  • Plain Yoghurt

    A simple, plain and natural set yoghurt to cool the taste buds.
    £1.75
  • Vegetarian Raita

    Plain yoghurt topped with finely chopped cucumbers, tomatoes, garnished with onions and coriander leaves.
    £2.50
  • Cucumber Raita

    Natural set yoghurt mixed together with chopped cucumber.
    £2.50
  • Masala Chips (Dry Masala)

    £2.50
  • Chilli Chips (Saucy)

    £2.75
  • Chips

    £1.95
  • Punjabi Green Salad

    £2.25
  • Lacchi Onion Salad

    £1.75

Kids Menu

  • Chicken Nuggets and Chips

    £5.50
  • Fish Finger and Chips

    £5.50
  • Veggie Nuggets and Chips

    £5.50
  • Vegetable Pasta

    £5.50

Our Desserts

  • Warm Chocolate Fudge Cake

    Served warm and topped with vanilla ice cream.
    £4.95

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