Starters
Pane e Olive (V)
homemade bread served with marinated olives£3.95Pate di Pollo
Chicken pate, bread, red onion chutney, salad garnish£3.95Funghi alla Crema (V)
Sautéed button mushrooms with garlic in a creamy sauce.£4.95Insalata Caprese (V)
Beef tomato, mozzarella and basil dressing.£5.95Mix Bruschetta
Toasted bread, topped with chef’s choices.£6.50Antipasto Buongiorno
Traditional platter of cured meat, Salamis, mozzarella, olives and toasted bread£7.95Polpette Calabresi
Spicy Nduja and beef meatballs in tomato sauce£5.95Tartine di Pesce
Homemade fish cakes on a bed of salad leaves, sprinkled with balsamic vinegar and served with sweet chilli sauce£5.95Calamari Fritti
Deep fried, served with salad leaves and tartar sauce.£5.95Salmone Affumicato
Scottish smoked salmon, prawns and salad topped with Marie Rose sauce.£5.95BIANCHETTI
Battered fried white bait with sweet chilli sauce, lemon and salad garnish.£5.95Fritto Misto
lightly seasoned a mix of calamari, prawns, white bait, scallops and served with sweet chilli dip£8.95Straccetti
Strips of beef on a bed of rocket salad, cherry tomatoes, parmesan shavings, balsamic glaze£5.95Gamberoni Aurora
Pan fried king prawns with garlic, chilli, white wine, tomato sauce and a touch of cream£7.95
Pasta / Risotti
Lasagna Di Casa
Traditional homemade beef lasagne.£12.95Linguine Bolognese
Linguine, homemade Bolognese sauce and Parmesan cheese£12.95Linguine Polpette
Linguine with slightly spicy meatballs Nduja, rich tomato sauce£12.95Linguine Carbonara
Pancetta, crushed pepper, egg yolk and cream.£11.95Linguine Frutti di Mare
Linguine with mix seafood, garlic, chilli, white wine and tomato sauce£14.95Penne Arrabiata (V)
Penne with fresh chili, garlic, cherry tomatoes in Napolitano sauce£10.95Penne al Pollo e Gamberetti
Penne with prawns, chicken, white wine, parsley and cream sauce£12.95Tagliatelle Primavera (V)
Tagliatelle pasta, creamy tomato sauce, mixed vegetables£10.95Tagliatelle Diavola
Egg pasta with Calabrian spicy NdujaSalami and a touch of tomato sauce.£10.95Tagliatelle al Salmone
Egg pasta with smoked salmon, peas, fresh cream and a touch of tomato sauce.£11.95Risotto Porcini (V)
Traditional risotto with creamy porcini sauce£11.95Risotto Asparagi (V)
traditional risotto with Asparagus and peas in a creamy sauce£11.95Risotto alla Calabrese
chicken, king prawns, Calabrian spicy Ndujain white wine & light tomato sauce£13.95
Pizza
(12” Thin based homemade pizzas)
Margerita (V)
Tomato sauce, mozzarella and oregano£11.95Diavola
Tomato sauce, Calabrian spicy Nduja, Mozzarella and salami£12.95Vegetariana
Tomato sauce, mozzarella, mix vegetables£12.95Tonno Cipolla
Tomato sauce, mozzarella, tuna, red onion and chilli£12.95Fiorentina
Tomato sauce, mozzarella, spinach, eggs£12.95Pizza Buongiorno
Tomato sauce, mozzarella, Italian ham, rocket salad and parmesan flakes£12.95Pescatore
Tomato sauce, mozzarella, mix seafood£14.95Calzone Verdura (V)
Folded pizza with tomato sauce, andchefs choice of fresh vegetables and Italian cheese£13.95Calzone Pollo
Folded pizza with tomato sauce, chicken, garlic, spinach and Italian cheese£13.95Calzone Bolognese
Folded pizza with tomato sauce, Bolognese, Italian cheese and Garlic butter£13.95
Fish
Salmone asparagus
Grilled salmonon a bed of creamy asparagus sauce£12.95Tuna Puttanesca
Grilled tuna in Mediterranean tomato sauce ( olives, capers, anchovies and a touch of chilli)£12.95Branzino con ratatouille
Pan-fried sea bass filet with ratatouille vegetables and served with Linguine Napolitano£13.95Spiedino di Pesche
Chef`s choice of mixed fish, and grilled on a skewer, served with our house salad and drizzled with an olive oil dressing.£16.95
Meat
Pollo Stroganoff
Diced chicken fillet in a creamy mushroom, shallots and dijon mustard sauce.£11.95Pollo alla Griglia
Grilled butterflied fillet of chicken, served with peppercorn sauce£11.95Pollo Biancaneve
Chicken fillet pan fried with white wine, mushrooms and cream sauce, garnished with asparagus£11.95Pollo Vesuvio
Chicken breast with fresh chilli, aubergines, tomato sauce and gratinated with mozzarella£11.95Pollo Buongiorno
Chicken fillet pan fried with salami, mixed peppers and garlic in a tomato sauce£13.95Manzo Stroganoff
Diced beef in a rich and creamy mushroom, Shallots and Dijon Mustard sauce£16.95Medaglioni di filetto alla Boscaiola
Medallion's of beef fillet with porcini mushrooms, smoked pancetta, red wine and a touch of cream.£17.95Filetto al Pepe Verde
beef fillet steak cooked with green peppercorn sauce£18.95
Side Orders
Chunky Chips (V)
£2.50Vegetables (V)
Seasonal mix veg£2.95Zucchini fritti
cut on site and hand made£2.95Sauté potatoes
with onion & pancetta£2.95Mix salad
chefs choice of salad£2.95Rocket salad & Parmesan
Rocket salad & Parmesan£2.95Pizza garlic bread
12” Thin based homemade pizza shape garlic bread£8.95Pizza garlic bread with cheese
12” Thin based homemade pizza shape garlic bread with cheese£9.95
Dessert
Panna Cotta
Vanilla cream served with a choice of mix fruit sauce or caramel sauce£2.95Tiramisù
Homemade Italian dessert with savoiardi biscuits, mascarpone, coffee & amaretto liqueur£4.95Tartufo al Limoncello (n)
Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue£4.45Gelato Misto
Mix of Italian ice cream served with fruit topping£4.95
