FREE POPPADOMS AND DIPS WITH EVERY MAIN COURSE
FREE BOTTLE OF COKE 1.25Ltr OR A SIDE DISH OF YOUR CHOICE WITH ORDERS OVER £25
All starters served with green salad, mint sauce, red sauce and onion salad.
Cooked with basmati rice, saffron colour and spices, dressed with sliced cucumber, tomatoes and lemon etc.
Traditional dishes prepared in a rich sauce of onion, garlic, herbs and spices. Medium.
Hot, sweet and sour dish cooked in chopped fresh green chilli coriander and fairly dry delicately spiced dish.
Balti is an aromatic dish using an abundance of freshly ground garam massala and dhaniya cooked in a wok creating a delicious sauce, best eaten with a naan.
Originated from the south of India, this is a hot dish.
Very hot curry with potatoes.
Dry curry, strongly spiced and medium hot with tomatoes, green peppers, fresh coriander and spices.
Prepared with fresh tomatoes, extra chopped onions, capsicum, fresh coriander, herbs and spices.
Fairly hot sweet and sour with tentills and pineapple.
Cooked with fresh tomatoes, peppers, herbs and spices.
Hot, sweet and sour tasting dish. Fairly dry delicately spiced dish.
These are traditional dishes prepared in a rich sauce of onion, garlic tomatoes, extra green chillies and coriander very hot.
Cooked in onions and spinach.
Dipped and washed in mild and cooked very mildly with nuts and sugar and cooked with delicate herbs and spices.
Cooked in a hot strength sauce with fresh green chillies, tomatoes, fresh coriander and a touch of garam masala.
A special lightly pickled sauce with chilli and authentic spices.
Cooked in onions with oriental herbs, spices and garnished with fresh tomatoes, green pepper and fresh coriander. Delightful dish spicy and fairly dry. Served in a cast iron pan.
Aromatic basmati rice steamed with brown onions and spices, saffron infused.
Served with peas, tomatoes, fried mushrooms, chips and green salad.
Served with peas, chips and green salad.