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All starters served with green salad, mint sauce, red sauce and onion salad.
All these dishes are grilled in a charcoal clay oven and served with green salad.
Cooked in onions with oriental herbs, spices & garnished with fresh tomatoes, green pepper & fresh coriander - Delightful dish spicy and fairly dry. Served in a cast iron pan.
Cooked in onions, peppers, herbs and tomatoes strongly spiced served in a sizzling, sizzling pan.
Cooked with Basmati rice, saffron colour and spices, dressed with sliced cucumber, tomatoes and lemon, etc., and served with a separate dish of vegetable curry sauce.
Balti is an aromatic dish using an abundance of freshly ground garam massala and dhaniya cooked in a wok creating a delicious sauce, best eaten with a naan.