Alborz Restaurant (The Purple Rooms) - Birmingham delivery from Acocks Green

Delivered by Alborz Restaurant (The Purple Rooms) - Birmingham
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Iranian Starters

Alborz Platter (Sharing for 2)
Selection of starter, masto khyar, maso moosir, kashko bademjan, hamus.
£12.00
Zeytoon & Paneer (D)
Mixed olives & feta cheese.
£3.80
Kashk Va Bademjan
Mashed aubergine, onion, garlic & herbs.
£4.70
Mirzaghasemi
Smoked grilled aubergine with fresh garlic & tomatoes seasoned with herbs & eggs.
£4.70
Salad Olivieh
Mashed egg & potato & chicken, peas, gherkin, mayo.
£4.50
Paneer Sabzi (D)
A variety of fresh herbs topped with feta cheese.
£3.50
Hamus
A blend of chick peas, tahini, garlic, lemon juice.
£3.30
Borani
Steamed spinach mixed with yoghurt.
£3.50
Ashe Reshteh
Traditional Iranian soup, made with Persian noodles & chick peas, red beans & fresh herbs.
£3.90
Masto Moosir
Schallots mixed with yoghurt.
£3.50
Masto Khiar
Chopped cucumbers mixed with yoghurt & mint.
£3.50
Salad Shirazi
Mixed of chopped cucumber & tomato & onion with lemon & herbs.
£3.50

Indian Starters

Soup of the Day
£3.50
Grilled Salmon
Fillet pieces of tender fish are marinated overnight in a wild herb and tandoori spice. It is then drizzled with lime before entering a tandoori oven.
£4.95
Chicken Tikka
The finest pieces of boneless chicken marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fired of the tandoori oven.
£3.95
Lamb Chops
Spiced lamb chops, barbecued to perfection.
£4.90
Tandoori Chicken
Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
£3.95
Onion Bhajee
A traditional, light and crunchy snack made from gram flour. Consist of minimum spice, deep fried until golden brown.
£3.40
Sheek Kebab
Arguably the most popular starter on an Indian menu; a collision of mince lamb & chicken, fresh coriander and strong spices wrapped around askewer and cooked in the tandoori.
£3.95
Prawn Puree (G)
An unleavened Indian bread prepared with atta and maida flour, placed under your favourite toppings.
£4.50
Prawn Cocktail
A classic retro starter, packed with juicy prawns that will never go out of fashion.
£4.50
Chicken Pakora (G)
A delicious snack of Asia, deep fried to precision. The batter is created with light spice, fresh coriander & gram flour.
£4.50
Spicy Tandoori Wings (Hot)
Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
£3.95
Vegetable Chaat (V)
Often found on the road-side of South Asian countries. Chaat is a savoury snack that consists of chick peas and light spices, placed on Indian crisp.
£3.95
Chicken Sashlik
A great combination of tikka served with chunks of beef tomatoes, dutch bulb onions and garden peppers.
£4.90
Nargis Kebab (D)
A boiled egg covered with mince meat and topped with fried egg. Our take on a bollywood scotch egg.
£4.50
Samosa
Filo pastry snacks deep fried until light brown and crunchy.
£2.95
Deshi Rolls (G) (D)
Delicately spiced chicken trapped inside a Deshi dough mixture. Deep fried after soaking in egg yolk.
£3.95
Channa Puree
An unleavened Indian bread prepared with atta and maida flour, placed under your favourite toppings.
£3.95

Iranian Kebabs

Chelo Kebab Koobideh
2 skewers of minced grilled, served with grilled tomato & Iranian saffron rice or nan bread.
£10.00
Chello Kebab Chenje
One skewers of marinated cubed leg of lamb, served with tomato & Iranian saffron rice.
£12.50
Chelo Kebab Jooje
A big skewer of baby chicken on the bone or off the bone, marinated in saffron.
£11.00
Chelo Kebab Soltani
One skewer of koobideh and one skewer or barg, served with tomato and Iranian saffron rice.
£14.00
Chelo Kebab Mahsoos
One skewer of koobideh & one skewer of joojeh.
£12.50
Chelo Kebab Bakhtiari
Mixed of one skewer of chenjeh cubes of lamb and joojeh, served with grilled tomato and Iranian saffron rice.
£12.50
Mixed Tray (Sharing for 2)
One skewer of joojeh, two skewer of koobideh, one skewer of chenje, served with grilled tomato & Iranian saffron rice.
£28.00
Vegetable Grill (V)
Two skewer of aubergine, mushroom, tomato, onion, served with Iranian saffron rice.
£9.50
Shisklik Kebab
Grilled of marinated lamb chops, served with Iranian saffron rice & grilled tomato.
£12.50

Traditional Iranian Dishes

Baghali Polo Ba
Choice of breast or leg. Lamb shank or chicken. Mixed of broad beans, rice, dill, cooked in it's own juice.
£9.90
Zereshk Pollo Ba Morgh
Mixed of barberry and Iranian saffron rice, served with chicken steamed in it's own juiced onion, slight seasoning choice of breast or leg.
£9.90
Khoresht Ghorme Sabzi (Traditional Iranian Stew)
Mixed of variety of herbs cooked with lamb & dried lime & red kidney beans with Iranian saffron rice.
£9.90
Vegetarian Ghorme Sabzi
Mixed of variety of herbs with grilled lamb and red kidney beans served with Iranian saffron rice.
£8.90
Khorosht Gheymeh Bademjan
Lamb steamed with yellow peas, sun dried lime served with Iranian saffron rice.
£9.90
Khorosht Gheymeh
Lamb steamed with yellow peas, sun dried lime and fried potato in top served with Iranian saffron rice.
£9.90

Biryani Dishes

All biryani dishes are cooked with basmati rice.

Vegetable (V) (Mixed)
Seasonal vegetables.
£8.95
Chicken
Tender pieces of lightly spiced chicken pan-fried.
£8.95
Lamb
Tender pieces of lightly spiced lamb pan-fried.
£9.95
Prawn
Moist prawns tossed in a wok.
£9.95
King Prawn
Spiced jumbo king prawns cooked with peppers.
£13.95
Alborz Special Biryani
For those who can’t make up their mind, try our house special biryani. A lavish mixture of spiced chicken, lamb and prawns tossed together with basmati rice, pepper, red onions and topped with salad.
£13.95

Tandoori Dishes

All tandoori dishes are served with salad and rice or naan with curry sauce.

Chicken Tikka
The finest pieces of boneless chicken marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fires of the tandoori oven.
£9.50
Tandoori Chicken
Chicken on the bone marinated in yoghurt and seasoned with tandoori masala spice mixture. Roasted under the tandoori.
£9.95
Lamb Tikka
The finest pieces of lamb marinated overnight in North Indian yoghurt based sauce. They are then carefully placed under the fired of the tandoori oven.
£12.95
Lamb Chops
Spiced lamb chops, barbecued to perfection.
£12.95
King Prawn
King prawn spiced with tandoori sauce, garlic, ginger and paprika until firing red.
£14.95
Chicken Sashlik
A great combination of tikka served with chunks of beef tomatoes, dutch bulb onions and garden peppers.
£10.95
Mix Grill (Sharing for 2)
Chicken tikka, lamb tikka, king prawn, tandoori chicken & sheesh kebab.
£29.50

Traditional Dishes

Korma (N)
Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners.
£6.95
Dupiaza (Hot)
Chunky cut onions, simmered in medium strength gravy.
£6.95
Pathia (Hot)
Sweet n sour sauce with tomatoes, onions and fresh herbs. A popular dish.
£6.95
Bhuna
A popular dish cooked in a thick sauce with finely chopped onions, plum tomatoes and favoured with green herbs.
£6.95
Madras (Very Hot)
This is a fairly hot curry cooked with spices.
£6.00
Dansak
A parse dish, from western India. Combination of red lentil and chana sauce with sliced pineapple. Producing a sweet and sour taste.
£6.95
Rogan Josh
Originates from the province of Kashmir. A rich bhuna style sauce complimented with freshly cooked tomato, onion & coriander sauce.
£6.95
Sagwalla
Cooked with cumin and fresh spinach leaves, lightly stir fried.
£6.95
Balti (N) (Hot)
Cooked with garlic, ginger, tomato puree, peppers, onions and seasoned herbs.
£6.95

Chef's Specials

Chicken Jalfrezi (Hot)
Spicy chicken tikka cooked with chunks of onions, peppers and fresh chillies.
£8.50
Garlic Chilli (Very Hot)
Strongly spiced cooked with garlic and fresh chillies.
£8.95
Massala
Tikka cooked with sugar, ground coconut, almonds, sultanas in a mild creamy sauce.
£8.95
Tawa (Hot)
Slow roasted, cooked with garlic, caramelized sugar , garam masala, tandoori gravy sauce served on a unique tawa.
£8.95
Karahi (Hot)
Spicy tikka cooked in a pan fried dutch onion, beef tomatoes and peppers before embracing in a gravy sauce.
£8.95
Naga Wala (Extremely Hot)
Fine pieces of chicken cooked with naga chilli sauce.
£8.95
Jaipuri (Hot)
Chicken pieces marinated in North Indian spice, before being cooked in a tandoori masala base sauce, with fresh mushrooms, peppers and onions.
£9.95
Maha Kofta (Hot)
Gently rounded mince meat balls, spiced and cooked with fresh chillies and bhuna sauce.
£9.95
Machli Bahaar (Hot)
The sea's best combination of king prawns, prawns and saloni fish tikka fused with strong spice, ginger, fresh chilli and coriander.
£14.95

Vegetarian Menu (V)

Tandoori Paneer Passanda (D) (N)
Reshmi paneer cooked with almonds, sultans, coconut powder and mild cream sauce.
£7.50
Aloo Gobi
Soft bombay potatoes cooked with fresh cauliflower and light spices.
£6.95
Vegetable Jalfrezi (Very Hot)
Seasonal mix vegetable cooked with chunks of onion, peppers in a tandoori based sauce
£6.95
Brinjal Ka Naga (Very Hot)
Gently crushed aubergine cooked with Bengal influenced spice.
£6.95
Tarka Dhal
Masoor: Indian Lentils cooked with garlic and topped with pan-fried onions.
£6.50
Bhindi Bhuna (Hot)
Fresh okra cooked with our chefs special tandoori sauce. Served on our unique square “Tawa”.
£6.95
Bhuna
Garlic fried spinach and soft potatoes cooked in a rich bhuna style sauce.
£6.95
Vegetable Tawa (Very Hot)
Seasonal mixed vegetables cooked in a tandoori mixed sauce with garlic, caramelized sugar, garam masala and thick tandoori gravy sauce. Served on our unique square "tawa".
£7.95
Raja Chana Paneer (D) (Hot)
Diced paneer cooked with chickpeas and fresh chillies in a light gravy sauce.
£7.95
Reshmi Paneer Shashlik (D)
Tandoori reshmi paneer with large onions, peppers and tomatoes. Served with salad.
£8.95

Vegan Menu (VG)

Chana Puree (VG)
Spicy chick-peas served with fluffy fried puri.
£6.95
Saag Aloo (VG)
Spinach and potatoes spiced with herbs in a bhuna style.
£6.95
Bhindi Bhuna
Ladies fingers cooked with fresh tomatoes, onions and coriander.
£6.95
Vegetable Balti (VG)
Seasonal mix vegetable cooked in a balti sauce.
£6.95
Brinjal Bhajee
Gently crushed aubergine cooked with onions, coriander in light spices.
£6.95

Kids menu

All kids menu are served with fries, salad and a can of coke.

Cheese Burger
£5.95
Chicken Burger (Breast)
£5.95
Chicken Nuggets
£5.95
Fish Fingers
£5.95
Macaroni Cheese Pasta
£5.95

Side Dishes

Koobideh
£3.30
Joojeh Kebab
£7.50
Kebab Chenje
£8.00
Grilled Tomato
£2.50
Iranian Saffron Rice
£3.00
Pickle Torshi
£2.50
French Fried
£2.50
Rice Pudding
£3.50
Nan
£2.00

Breads / Sundries

Naan (G)
Traditional yeast cultured bread prepared with raisin, flour, essence of dairy and nigella seeds, drizzled with butter once taken out of the tandoori oven.
£1.80
Garlic Naan (G)
Naan covered with ground garlic and touch of virgin oil.
£2.50
Kulcha Naan (G)
Naan stuffed with onion, coriander and glazed with garlic.
£2.90
Keema Naan (G)
Fine minced lamb stuffed inside the dough of the naan.
£3.20
Peshwari Naan (G) (N)
An adventurous mix of sultana, almond, coconut, sugar and fresh mango stuffed within the naan.
£3.20
Chapati (G)
A very thin unleavened bread made of whole wheat flour and cooked on a tawa. (Flat skillet).
£1.00
Tandoori Roti (G)
Made from stone-ground wholemeal flour. Roti is made inside the tandoori oven.
£1.50
Paratha (G)
Circular structured whole wheat dough, pan fried in Indian butter.
£2.20
Stuffed Paratha (G)
Traditional paratha stuffed with mix vegetables.
£2.80
Raitha
Chopped onions, cucumber and tomato mixed in natural yoghurt.
£2.00
Chips
£1.90
Basmati Steamed Rice
£2.50
Pilau Rice
Basmati rice boiled with light spices and scents.
£2.80
Fried Rice
£2.80
Lemon Rice
£2.80
Mushroom Fried Rice
£3.25
Egg Fried Rice (D)
£3.25
Popadoms
£1.00
Chutney Tray
£1.50