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Bengal Brasserie Ormeau - Belfast South

4.3 Very good (309)

Allergens and info

  • Delivered by Bengal Brasserie Ormeau - Belfast South

    This means you won’t be able to follow your order or get live updates
  • 20% off entire menu

    For orders over £25. T&Cs apply

Popular with other people

  • Tikka Masala (Mild)

    £10.95
  • Korma (Mild)

    £9.95
  • Butter

    £9.95
  • Madras (Hot)

    £9.95
  • Jalfrezi (Hot)

    £9.95
  • Bhuna (Medium Hot)

    £9.95
  • Dansak (Medium Hot)

    £9.95
    6
  • Chicken Biriyani

    £13.95
  • Pathia (Medium Hot)

    £9.95
  • Vindaloo (Extra Hot)

    £9.95

Starters

  • Onion Bhajee (Medium Hot)

    Onions flavoured with an array of herbs and spices bound together with lentil flour, fried until golden and crisp.
    £5.95
    Popular
  • Mixed Starter

    A combination of chicken, lamb tikka, pakora, bhajee and fried onions.
    £6.95
  • Chicken Pakora (Medium Hot)

    Lightly spiced strips of chicken breast lightly battered in lentil flour and deep fried until crisp and golden.
    £5.95
    Popular
  • Lamb Tikka (Medium Hot)

    Sliced tender lamb marinated in Bengali spices, cooked in the tandoor for an authentic chargrilled taste.
    £5.95
  • Chicken Tikka Medium Hot)

    Sliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste.
    £5.95
  • Sheek Kebab (Medium Hot)

    Freshly spiced, minced lamb combined with green herbs and spices.
    £5.95
  • King Prawn Sukka (Medium Hot)

    Lightly seasoned freshwater Malaysian king prawns on a crispy pastry base with a traditional Sylheti sauce.
    £6.95
  • Chicken Chaat (Medium Hot)

    Sliced marinated chicken breast cooked in a spicy sweet & sour sauce.
    £5.95
  • Samosa (Medium Hot)

    Your choice of vegetable or meat fillings lightly spiced and wrapped in a deep fries filo parcel
    £5.95
  • Vegetable Pakora (Medium Hot)

    Selection of fresh seasonal vegetables with spices and green herbs dipped in a light lentil flour batter and fried until golden and crisp.
    £5.95

Classic Dishes ( ALL DISHES SERVE WITH RICE, BREAD OR CHIPS)

  • Korma (Mild)

    A Korma is a mild, creamy curry with coconut, almonds offering a rich flavour.
    £9.95
  • Butter

    Butter , cream, sugar, coconut and almonds, to create a mild, sweet sauce .
    £9.95
  • Madras (Hot)

    A Madras dish is a rich, spicy curry with tomatoes, chillies, and aromatic Indian spices.
    £9.95
    Popular
  • Dansak (Medium Hot)

    Cooked with lentils in our special sweet and sour sauce.
    £9.95
  • Bhuna (Medium Hot)

    Cooked in a richly flavoured onion, garlic, turmeric & coriander sauce.
    £9.95
  • Jalfrezi (Hot)

    Cooked in a spicy garlic and root ginger sauces with freshly sliced onions, peppers and chillies.
    £9.95
  • Pathia (Medium Hot)

    A Phatia is a sweet and tangy curry with tomatoes and a balanced blend of spices.
    £9.95
  • Vindaloo (Extra Hot)

    A Vindaloo is a fiery, tangy curry with Onion chillies, and bold, aromatic spices.
    £9.95
  • Rogan Josh (Medium Hot)

    Cooked in special spice combination, with tomatoes and onions.
    £9.95
  • Phal (Very Hot)

    An intensely hot curry made with a rich tomato-based sauce, onions, garlic, ginger, and a blend of the hottest chilies. Packed with bold spices and robust flavor, it's recommended only for those who enjoy extreme heat.
    £9.95
  • Dupiaza (Medium Hot)

    Cooked in a richly aromatic onion sauce.
    £9.95
  • Palok Panir (Homemade Cheese) ( (Medium Hot)

    Homemade cheese stir fried with our special herb and spice combination.
    £9.95
  • Curry (Medium Hot)

    A mild to medium curry spiced with coriander, cumin, turmeric, root ginger and garam masala.
    £9.95
  • Palok (Spinach) (Medium Hot)

    A Palok is a medium-spiced curry made with spinach, aromatic spices, and a rich, flavourful sauce.
    £9.95

Biriyani Dishes

ALL BIRIYANI DISHES ARE COOKED WITH SPECIALLY SELECTED HAND BLENDED LONG BASMATI RICE ACCOMPANIED WITH A SEASONAL VEGETABLE SAUCE.

  • Chicken Biriyani

    £13.95
  • King Prawn Biriyani

    £15.95
  • Lamb Biriyani

    £14.95
  • Vegetable Biriyani

    £11.95

Chef's Recommendations

  • Tikka Masala (Mild)

    Your choice of meat cooked in pure ghee with ground almonds, tomatoes, fresh cream and saffron. A modern day classic.
    £10.95
    Popular
  • Kora-Hi (Medium Hot)

    cooked with green peppers, root ginger, onions and selected spices to create a rich, well balanced but spicy sauce.
    £10.95
  • Methi (Medium Hot)

    Meat of your choice spiced with cumin, coriander, turmeric and fenugreek to form a rich and delicious sauce.
    £10.95
  • Pasanda (Mild)

    Chicken tikka breast or slices of lamb marinated in Assammese herbs, cooked in an almond and cream sauce.
    £10.95
  • Tikka Bhuna (Medium Hot)

    Tender lamb marinated & cooked in the tandoor, shredded & finished in a spicy sauce with onions & tomatoes.
    £10.95
  • Tikka Bhuna (Medium Hot)

    Tender lamb marinated & cooked in the tandoor, shredded & finished in a spicy sauce with onions & tomatoes.
    £10.95
  • Naga (Extra Hot)

    A curry not for the faint-hearted, a sizzlingly hot dish with a distinctive aroma fired by the fearsome naga chilli.
    £10.95
  • Garlic Chilli (Hot)

    Tender chicken breast combined with garlic, cumin and chilli to create an aromatic and spicy dish.
    £10.95
  • Jalfrezie (Hot)

    Tandoor cooked chicken or lamb in a spicy garlic & root ginger sauce with sliced onions, peppers and chillies.
    £10.95
  • Monkfish Macchi (Medium Hot)

    Pan fried fillet of Monkfish cooked with organic lime, lemongrass and mixed spices.
    £15.95
  • Monkfish Macchi (Medium Hot)

    Pan fried fillet of Monkfish cooked with organic lime, lemongrass and mixed spices.
    £15.95
  • Monkfish Jalfrezi (Hot)

    Monkfish cooked over a charcoal flame in a rich spicy garlic and ginger sauce with sliced onions and peppers.
    £15.95
  • Monkfish Rogan Josh ( (Medium Hot)

    Monkfish cooked in a rich tomato and garlic sauce.
    £15.95

Signature Dishes

  • Balti (Medium Hot)

    Highly spiced with chopped peppers, onions and fresh coriander.
    £10.95
  • Makhani (Mild)

    Choose from chicken breast, Prawn, Lamb or King Prawn cooked in tandoor oven in pineapple, cream & saffron sauce.
    £10.95
    Popular
  • Gulap Chilli (Hot)

    Fresh garlic, chilli, coriander and crisp red chillies.
    £10.95
  • Shahi Korma (Mild)

    Choose from Spiced BBQ; chicken breast, Prawn, Lamb or King Prawn served in almond & coconut cream sauce.
    £10.95
  • Rezalla (Medium Hot)

    Mango, cumin & turmeric make a light, sweet sauce.
    £10.95
  • Dhaka (Medium Hot)

    Choose from Chicken breast, Lamb or King Prawn marinated with Bengali spices & potato to create a rich, spicy & aromatic sauce.
    £10.95
  • Xacutie (Hot)

    Cooked with aromatic herbs, spices, coconut and red chillies.
    £10.95
  • Aloo Ka Chalon

    Choose from Chicken breast , Prawn, Lamb or King Prawns to be cooked with potato, curry leaf, onion, tomato and chef's special mixed herbs and spices. Cooked in thick, medium sauce.
    £10.95
  • Satkora (Medium Hot)

    Medium spiced dish with Bengali lime - unique flavour.
    £10.95
  • Jal Jal (Extra Hot)

    Choose from Chicken breast, Lamb or King Prawn marinated in tamarind and a sauce of coriander, onions, green peppers and scallions.
    £10.95
  • Shahi King Prawn (Medium Hot)

    Jumbo prawns, green chilli, curry leaves, cherry tomatoes & spring onions.
    £15.95

Side Dishes

  • Sag Aloo (Medium Hot)

    Sag Aloo – Spinach and potatoes cooked with mild spices.
    £5.95
    Vegetarian
  • Daal Masala (Medium Hot)

    Lentils.
    £5.95
    Vegetarian
  • Bombay Aloo (Medium Hot)

    Bombay Aloo – Soft potatoes simmered in a traditional blend of Indian spices, creating a lightly spiced, savoury dish bursting with flavour.
    £5.95
    Vegetarian
  • Aubergine Bhajee ( (Medium Hot)

    “Aubergine prepared with a blend of spices for a medium-hot flavor.”
    £5.95
    Vegetarian
  • Aloo Gobi (Medium Hot)

    Aloo Gobi – Potatoes and cauliflower cooked with aromatic Indian spices.
    £5.95
    Vegetarian
  • Gobi Bhajee (Medium Hot)

    Fresh cauliflower florets cooked with onions, tomatoes, and aromatic Indian spices, gently sautéed to create a flavorful, lightly spiced vegetarian dish.
    £5.95
    Vegetarian
  • Mushroom Bhajee (Medium Hot)

    Fresh mushrooms stir-fried with onions, garlic, and aromatic Indian herbs and spices in a lightly spiced, semi-dry masala. �
    £5.95
    Vegetarian
  • Palok Bhajee (Medium Hot)

    Palok Bhajee – Fresh spinach cooked with onions, garlic, and aromatic Indian spices.
    £5.95
    Vegetarian
  • Sab-Ji Johl (Medium Hot)

    Mixed vegetables cooked with onions and aromatic Indian spices.
    £5.95
    Vegetarian
  • Chana Bhajee (Medium Hot)

    Chickpeas cooked with onions, tomatoes, and aromatic Indian spices.
    £5.95
    Vegetarian

Homemade Breads

  • Garlic Nan

    £3.50
  • Peshwari Nan

    Our own sweet recipe.
    £3.50
  • Popadoms

    Plain or spicy.
    £1.00
  • Dips & Chutneys

    Mango, chilli, mint or spice onion.
    £2.95
  • Plain Nan

    £3.00
  • Chapati

    £2.95
  • Onion Nan

    £3.50

Sundries

  • Chips

    £3.50
    Vegetarian
  • Pilau Rice

    £3.25
    Vegan
  • All Dips & Chutneys

    Selection includes Mango, Chilli , Mint & Spice onions
    £2.95
  • Boiled Rice

    £2.95
    Vegan
  • Special Fried Rice

    £3.95
    Vegetarian

Soft Drinks

  • Coke Zero

    £3.50
  • Coke

    1 Liter
    £3.50
  • Fanta Orange

    1 Liter
    £3.50
  • Still water (Hildon) 750ml

    £3.50
  • Sparkling water (Hildon) 750ml

    £3.50

Tandoori Dishes

All meats are first marinated in homemade natural yoghurt, blended with herbs and spices to enhance flavour and tenderness. They are then cooked in a traditional clay oven, the tandoor, and served with your choice of sauce and rice.

  • Chicken Tikka (m)

    £13.95
    Halal
  • Chicken Shashlik

    £13.95

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