About Moghul Indian Restaurant - Queen's Quarter
The Moghul Indian Restaurant is an authentic Indian restaurant and takeaway located on Botanic Avenue in Belfast, where we offer the finest and freshest Indian cuisine for you to enjoy.
Vegetarian Starters
All starters come with salad and a dip
Stuffed Chilli Pakora (Medium)
A must try for spice lovers - large chillies stuffed with chefs own special mix, cooked tempura.£4.95Onion Bhaji
White onions finely chopped, mixed with aujwein, turmeric, red chilli powder, salt, lemon juice, coriander and gram flour, cooked tempura in vegetable oil.£4.95Vegetable Pakora
Cauliflower, potatoes, onions, spinach and coriander marinated and fried.£4.95Vegetable Samosa
An old favourite - mashed potatoes and fresh peas mildly spiced, wrapped in a plain flour pastry and lightly fried.£5.95Aloo Pakora
Seasonal potatoes thinly sliced, marinated in gram flour and cooked tempura.£3.95Garlic Mushroom
Seasonal mushroom mixed with golden flour batter, garlic and chefs own seasoning.£4.95Papdi Chaat
Potatoes, chickpeas, salad and spicy tamarind sauce with crispy corn crackers.£4.95Moghul Vegetable Platter
£11.95
Non-Vegetarian Starters
All starters come with salad and a dip
King Prawn Butterfly
Lightly seasoned and cooked tempura.£6.50Bang-Bang Chicken (Mild)
Chicken tikka tossed around with some finely chopped onions nad peppers with our special bang bang sauce.£6.50Chicken Pakora
Tender chicken fillets marinated and gently fried.£5.95Chicken Tandoori
Quarter chicken marinated, skewered and cooked in the clay oven.£5.95Monkfish Tikka
Marinated in tandoori mix, skewered and cooked in clay oven.£7.95Moghul Platter
£13.95Moghul Seafood Platter
£18.95
Moghul Poori Starters
A flat bread made from chapatti flour cooked tempura. The topping you choose is sauteed in a pan with onions and peppers, with a touch of curry sauce and finished with coriander.
Channa
£4.95Lamb
£5.95Chicken
£5.50King Prawn
£6.95
Tandoori Breads
Plain Naan
£2.50Nan
£2.50Cheese Nan
£2.95Peshwari Nan
£2.95Onion Nan
£2.95Butter Nan
£2.75Tandoori Roti
£1.95Stuffed Aloo Paratha
£3.50Garlic Nan
£2.95Chilli Nan
£2.95Keema Nan
£3.50Coriander Nan
£2.95Cheese and Mushroom Nan
£3.50Lacha Paratha
£2.95Bhatoura
£3.50
Sundries
House Dips
£0.80House Dips (Tray)
£2.20Mixed Pickle
£1.00Raita
£2.50Plain Popadom
£0.80Chips
£2.95Mango Chutney
£1.00Fresh Salad
£2.50Spicy Popadom
£0.90
Tandoori Sizzlers
All tandoori dishes are marinated in yoghurt and masala spice mix, then skewered and cooked in the clay oven and served on a sizzling hot plate. All tandoori dishes are accompanied with a vegetable curry.
Tandoori Mix Grill
£15.95Chicken Tikka
£12.95Lamb Tikka
£13.95Seekh Kebab
£12.95Chicken Shashlik
£13.95Lamb Shashlik
£13.95Tandoori Chicken
£12.95Tandoori King Prawn
£15.95Tandoori Monkfish
£16.95Moghul Seafood Platter
£22.95
House Specials
Butter Chicken
Choice of tender chicken breast or chicken on the bone, marinated in punjabi ground spices, yoghurt, skewered and cooked in the clay oven, then pan cooked with cream, almonds, butter and served sweet or desi style.£12.95Moghul Supreme Masala
Chicken fillet, tender lamb mince cooked in chefs own spice mix with base curry and cream.£12.95Chicken Mughulai
Chicken fillet slow roasted mughulai ground masala and pan cooked with base curry sauce and egg.£12.95Moghul Special Handi (Mild)
Deep pot used to slow cook your dish is called handi, it holds in all the chicken / lamb / king prawns wonderful flavour of your peppers, tomatoes, garlic and punjabi spices, topped with green chilli and an egg.£13.95Chicken Chasni
Mango chutney and tomato sauce pan cooked in base sauce with onions, sugar and and coriander - a must try for lovers of sweet and spicy.£12.95Lamb Chasni
Mango chutney and tomato sauce pan cooked in base sauce with onions, sugar and and coriander - a must try for lovers of sweet and spicy.£12.95Classic Garlic Chilli (Medium)
£12.95Chicken Kashmiri
£13.95Monkfish Creamy Jalfrezi
Served with lemon rice.£14.95Monkfish Chilli Garlic
Served with garlic and coriander rice.£14.95Jantar-Mantar
A dish from the border regions of Indo-China - black bean, garlic, green chillies, mixed peppers and onions finished with coriander, a fusion dish and a must try.£13.95
Biriyani Dishes
Moghul's method of cooking biryani dates back 400 years. The recipe comes from the mughals who rules India for hundreds of years. They called it "Birian" which translates "Fried Before Cooking".
Vegetable
£9.95Chicken
£11.95Lamb
£12.95Paneer and Vegetable
£11.95Chicken Tikka
£12.95Lamb Tikka
£13.95King Prawn
£13.95
Popular Dishes
Korma
Cooked in butter, cream, coconut and almonds in a mild creamy sauce.£10.95Tikka Masala
Barbecued chicken cooked in masala sauce and cream.£10.95Pasanda
Cooked in fresh cream with almonds and red wine.£10.95Multani Chicken
Very mild dish cooked in curry sauce and yoghurt.£10.95Patia
Sweet and sour dish cooked with mango chutney and tomato ketchup.£10.95Curry (Mild)
Cooked in base curry sauce with your preferred spice.£10.95Jalfrezi (Mild)
Green peppers, onions, mushroom, tomatoes and finished with lemon.£10.95Balti (Mild)
Our version of the classic, a must try.£10.95Dopiaza
Cooked with large onions with base curry sauce.£10.95Achari (Mild)
Cooked in mixed pickle and punjabi mix masala.£10.95Saag
Baby spinach cooked with punjabi spices.£10.95Jal-Jal (Mild)
Fresh ginger, garlic, mixed peppers, onions, green chillies and tomatoes.£10.95Bhuna (Mild)
Thick sauce with mixed peppers, onions, coriander, tomatoes and a touch of chefs own sauce.£10.95Rogan Josh
Onion, ginger, garlic and a very tomatoes finish.£10.95Chilli Masala (Medium)
Base curry with extra green chillies.£10.95Karahi (Mild)
A round bottom iron wok is called Karahi - chef uses his own secret karahi masala mix cooked with onion, green peppers, garlic, ginger and fresh coriander.£10.95Handi (Mild)
The deep pot used to slow cook your dish is called handi - it holds in all the wonderful flavour of your peppers, tomatoes, garlic and punjabi spices, topped with green chilli and an egg.£10.95Keema
Tender minced lamb cooked in curry sauce and finished with coriander.£10.95Punjabi Masala (Medium)
Whole cumin, green cardamom, black pepper, whole coriander seeds, bay leaf and cinnamon stick slow roasted and ground with chefs own additions.£10.95Vinadaloo (Hot)
An extreme slick kick.£10.95Phal Curry (Extra Hot)
One of the hottest dishes you will taste.£10.95
Vegetarian and Pure Vegan Dishes
Mixed Vegetable Curry (V)
Fresh vegetables cooked with herbs and spices.£5.95Tarka Dal (V)
Red lentil and chana dal cooked in pan with fried ginger, garlic, tomatoes, onion, onion seeds, whole jeera and special dal masala.£5.95Chana Masala (V)
Chickpeas cooked in punjabi spices with coriander and tomatoes.£5.95Bombay Aloo (V)
Potatoes in Indian spices.£5.95Aloo Channa (V)
Potatoes and chickpeas base curry.£5.95Aloo Gobi (V)
Cauliflower and potatoes with Indian spices in a thick dry sauce.£5.95Aloo Matar (V)
Potatoes and green peas.£5.95Aloo Baingan (V)
Potatoes and eggplant.£5.95Mushroom Bhaji (V)
Cooked with onions and tomatoes in a thick sauce.£5.95Matar Mushroom (V)
Green peas and mushrooms.£5.95Vegetable Korma
Mixed vegetables cooked in a creamy sweet sauce.£6.95Navratan Korma
Paneer and mixed vegetables cooked with butter and coconut in a sweet and creamy sauce.£6.95Dal Makani
Channa dal, whole black lentils and kidney beans cooked in punjabi spices in a creamy sauce.£6.95Malai Kofta
Mashed potatoes, paneer and almonds coated with corn flour and cooked tempura then pan cooked in a rich creamy sauce.£6.95Paneer Chilli (Mild)
Home made paneer with special Indian spices, chillies and herbs in a dry sauce.£6.95Saag Paneer
Spinach and paneer cooked in a dry sauce with mild spices.£6.95Matar Paneer
Green peas and paneer cooked with light spices.£6.95Paneer Balti
Paneer, garlic, chillies, ginger, onions and tomatoes cooked in punjabi spices adn finished with coriander.£6.95Paneer Karahi
Paneer cooked with thick cubed onions, green peppers, tomatoes and Indian spices.£6.95
Vegetarian and Pure Vegan Dishes (Mains)
Mixed Vegetable Curry (V)
Fresh vegetables cooked with herbs and spices.£9.95Tarka Dal (V)
Red lentil and chana dal cooked in pan with fried ginger, garlic, tomatoes, onion, onion seeds, whole jeera and special dal masala.£9.95Chana Masala (V)
Chickpeas cooked in punjabi spices with coriander and tomatoes.£9.95Bombay Aloo (V)
Potatoes in Indian spices.£9.95Aloo Channa (V)
Potatoes and chickpeas base curry.£9.95Aloo Gobi (V)
Cauliflower and potatoes with Indian spices in a thick dry sauce.£9.95Aloo Matar (V)
Potatoes and green peas.£9.95Aloo Baingan (V)
Potatoes and eggplant.£9.95Mushroom Bhaji (V)
Cooked with onions and tomatoes in a thick sauce.£9.95Matar Mushroom (V)
Green peas and mushrooms.£9.95Vegetable Korma
Mixed vegetables cooked in a creamy sweet sauce.£10.95Navratan Korma
Paneer and mixed vegetables cooked with butter and coconut in a sweet and creamy sauce.£10.95Dal Makani
Channa dal, whole black lentils and kidney beans cooked in punjabi spices in a creamy sauce.£10.95Malai Kofta
Mashed potatoes, paneer and almonds coated with corn flour and cooked tempura then pan cooked in a rich creamy sauce.£10.95Paneer Chilli (Mild)
Home made paneer with special Indian spices, chillies and herbs in a dry sauce.£10.95Saag Paneer
Spinach and paneer cooked in a dry sauce with mild spices.£10.95Matar Paneer
Green peas and paneer cooked with light spices.£10.95Paneer Balti
Paneer, garlic, chillies, ginger, onions and tomatoes cooked in punjabi spices adn finished with coriander.£10.95Paneer Karahi
Paneer cooked with thick cubed onions, green peppers, tomatoes and Indian spices.£10.95
Side Dishes
Steamed Rice
£2.25Egg Fried Rice
£3.50Paneer Pilau Rice
£3.95Matar Pilau Rice
£3.95Pilau Rice
£2.50Mushroom Pilau Rice
£2.95Vegetable Pilau Rice
£3.95
