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Nepalese Starters
Momo
Steamed dumplings, filled with vegetables, lamb or chicken with onion, ginger, garlic and our secret masala, served with dipping sauce.£5.95Aloo Kerau Chatpat
Spicy potatoes with peas, fresh chillies, onions and ginger.£4.95Kathmandu Choila
Very tender lamb or chicken slices marinated with fenugreek, green chilli, red onion, spring onion, ginger, garlic, dice of lime and mustard oil. Served warm with salad and beaten rice flakes.£5.95Sekuwa
Cubes of lamb or chicken marinated overnight in our Sekuwa sauce, then quickly roasted in the oven and served with onions and lemon.£5.95Lamb Taash
Delicious lamb slices fried with garlic and ginger.£6.95Poleka Pakheta (Spicy Chicken Wings)
Chicken wings marinated with Nepalese spice and roasted in the oven.£5.95
Common Starters
Vegetable Pakora
Mix of vegetables deep fried in light batter.£4.95Onion Bhaji (2)
Slices of onion fried in a light batter with Nepalese light spices.£4.95Panner Pakora
Cubes of cottage cheese deep fried in light batter with Nepalese light spices.£5.95Vegetable Samosa
Mixed vegetable with Nepalese spices folded into filo pastry triangles and deep fried.£5.95Deep Fried Prawns
Deep fried, medium spiced tiger prawns in batter.£6.95Chicken Pakora
Boneless spiced chicken pieces battered and deep fried.£5.95Seekh Kebab
Minced lamb marinated in Nepalese spices and roasted in the oven.£6.25Tandoori Prawns
King prawns marinated in yogurt, lime juice, ginger, garlic juice, Nepalese tandoori masala spices and grilled in the oven.£6.95Kathmandu Vegetarian Platter for 2
A selection of vegetarian starters to share between two.£10.95Kathmandu Non-Vegetarian Platter for 2
A selection of meat kebabs to share between two.£12.50Kathmandu Choila
Boneless fresh lamb or chicken, marinated with fenugreek, green chilli, red onion, spring onion, tomatoes, ginger, garlic, a touch of lime, mustard oil and fresh lemon, served warm with salad and plain nan or rice.£14.95Momo
Steamed dumplings, either with mixed vegetables, chicken or lamb, seasoned with onions, ginger and our secret masala, served with dipping sauce.£12.95
Tandoori Specialties
All served on a sizzling plate with rice or nan and vegetable curry sauce.
Kathmandu Kebab Sizzler
Chicken, lamb, king prawn and seekh kebab marinated in Nepalese spice grilled in a clay oven with onions and peppers. With plain nan or rice.£16.95Tikka
Lamb or chicken marinated overnight in our Sekuwa sauce quickly roasted in the tandoori oven with onions and lemon, served with plain nan or rice.£14.95Chicken Shashlik
Boneless chicken pieces cooked in a clay oven with onions, tomatoes and capsicum.£14.95Tandoori Chicken
Chicken on the bone marinated in yogurt, Nepalese spice and herbs grilled in a tandoori oven, served with plain nan or rice.£14.95
Nepalese Main Courses
Nepalese curry specialties.
Himalayan Curry
A unique Nepalese curry dish with yogurt, coriander, ginger, and a touch of garlic prepared with Nepalese home style.£13.50Nepalese Curry
Traditional Nepalese curry, cooked with onions and tomatoes.£13.95Kathmandu Special Curry
Chicken, lamb and prawns cooked in a special house sauce and medium spice.£15.50Saag ra Masu
Chicken, lamb or prawns cooked with spinach and fresh herbs in tomato and onion sauce, ginger, garlic and homemade spices.£13.50Kathmandu Chilli Chicken
Deep fried chicken with onions, capsicum, green chillies, coriander, spring onions and homemade chilli sauce. A popular dish in Kathmandu.£15.95Tikka Masala
Boneless chicken, lamb or prawns cooked in a tandoori oven and served in a rich, creamy masala sauce.£13.95Butter Chicken
Boneless breast chicken cooked in a tomato sauce, nuts, butter cream, herbs and Nepalese spices.£13.95Lasune (Garlic) Chicken
Chicken cooked in a garlic and ginger paste with onions, tomato sauce, chopped garlic, green chillies and coriander.£13.50
Common Main Courses
Balti
An authentic medium hot dish prepared with fresh ginger and garlic using a myriad of herbs, spices, onions, tomatoes, green pepper and coriander.£10.95Bhuna
A beautiful combination of spices with onion, tomatoes and green pepper in a firm dry sauce of medium consistency.£10.95Jalfrizi
A fairly hot dish with chunks of capsicum, onions, fresh green chillies, and tomatoes, fresh lemon and fresh herbs.£10.95Rogan Josh
This has the characteristics of herbs and freshly ground spices, with fresh ginger, garlic and onions. It is an original Indian dish with a great aroma.£10.95Dopiaza
Whole rings of onions briskly fried, prepared with medium spices and seasoned with ginger, garlic and coriander.£10.95Dhansak
Good combinations of spices cooked with herbs and lentils and garnished with fresh tomatoes and coriander. This dish is fairly sweet and sour.£10.95Madras
A southern Indian dish with quite a hot and spicy taste, highly flavoured with ginger, garlic, tomatoes and lemon juice which lends a fiery taste to its richness.£10.95Vindaloo
A plentiful amount of chillies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices.£10.95Karahi
Whole coriander seeds, tomato, onions and capsicum, cooked in spices, curry sauce, ginger, garlic paste and fresh coriander. Can be served mild, medium or hot.£10.95Korma
This dish is for curry beginners. It is a very mild dish cooked with coconut powder and butter for a rich, creamy texture.£10.95Biriyani
This is a rice-based dish, made with special spices, nuts, raisins and aromatic basmati rice. Served with curry sauce or a cooling yogurt on the side.£10.95Pasanda
A very mild dish cooked in a rich creamy sauce with a dash of white wine and cashew nuts.£10.95Kashmiri
Cooked with chef's special creamy rich masala and fruit cocktail.£10.95
Vegetarian Selection Main Courses
Nepalese special.
Pancha Ratna Dhal
Mixed variety of lentils cooked slowly on a low heat in the authentic Nepalese style with a touch of Nepalese spices.£10.95Dhal Makhani
Black lentils and kidney beans cooked slowly overnight in a fire with butter.£11.95Aloo Tama
Chopped potatoes, bamboo and black eyed beans cooked in Nepalese spices with tomato, ginger and garlic.£10.95Saag ra Paneer
Cottage cheese cooked with spinach in a thick tomato and onion sauce and Nepalese spices and ginger garlic paste.£11.95Matter Paneer
Cottage cheese cooked with boiled green peas with onion, tomato sauce and Nepalese spices.£11.95Saag Aloo
Potato cooked with spinach in thick tomato and onion sauce with ginger, garlic and Nepalese spices.£11.95Aloo ra Kauli
Chopped potatoes cooked with cauliflower in a tomato and onion sauce, sliced peppers and onions.£10.95Malai Kofta
Mixed mince potato and cottage cheese fried and cooked in a thick creamy sauce.£12.50Kathmandu Special Vegetable Curry
Mixed vegetables cooked in Nepalese spices with ginger, garlic, chopped tomatoes and nuts.£12.95Cheu (Mushroom) Curry
Medium spiced mushrooms cooked in Nepalese spices, tomato, onion and peppers.£11.95Chana Masala
Chick peas cooked with potatoes, medium spices, chopped tomatoes, red onion and ginger.£11.95Navaratna Korma
Mixed vegetables and fruit cooked together with yogurt and cashew sauce.£12.95
Kids Meals
Chicken Coujons
£5.95Fish Fingers with Chips
£5.95Kids Portions of any Main Course
£7.95
Vegetables on the Side
Pancha Ratna Dhal (Mix Lentils)
£6.95Aloo Tama (Potato and Bamboo)
£6.95Saag ra Paneer (Spinach and Cottage Cheese)
£6.95Matter Paneer (Peas and Cottage Cheese)
£6.20Saag Aloo (Patato and Spinach)
£6.20Aloo ra Kauli Ko Tarkari (Potatoes and Cauliflower)
£6.95Mushroom Bhaji
£6.95Channa Masala (Chick Peas)
£6.95Gorkhali Aloo (Potatoes)
£6.95Bombay Aloo
£6.95
Rice
Boiled Rice
£1.95Pilau Rice
£2.00Fried Rice
£2.50Egg Fried Rice
£2.75Mushroom Rice
£2.75
Nan Bread and Chips
Plain Nan
£2.00Garlic Nan
£2.25Peshwari Nan
£2.50Keema Nan
£2.50Gorkhali Nan
£2.50Cheese and Garlic Nan
£2.50Cheese Nan
£2.50Aloo Paratha
£2.50Laccha Paratha
£2.50Roti
£2.00Dahi (Raita)
£2.25Chips
£2.50
Extras
Papadums (Each)
£0.95Chutney
£0.95Sauce on the Side
£2.50
